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Phytochemical Quality of Enzymatically Processed Rice Bran

Priyanka, Sambrouth (2016) Phytochemical Quality of Enzymatically Processed Rice Bran. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Rice bran enzyme treated bran phytochemical endoxylanase treatment
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 08:16
Last Modified: 11 Nov 2016 08:16
URI: http://ir.cftri.com/id/eprint/12510

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