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Effect of Processing on Starch properties of Job’s tears

Anamika, Singh (2016) Effect of Processing on Starch properties of Job’s tears. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Job’s tears, underutilized, gluten-free, germination, heat processing, milling yield, starch properties, product development
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 06:19
Last Modified: 09 Nov 2016 06:19
URI: http://ir.cftri.com/id/eprint/12439

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