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Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone

Santosh Kumar, S. C. (2015) Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: Synthesis, flavour molecules, limonene, zerumbone
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 May 2016 07:25
Last Modified: 19 May 2016 07:25
URI: http://ir.cftri.com/id/eprint/12177

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