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An Improved Route to the Preparation of 6-, 8-, 10-Gingerols.

Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.

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Item Type: Article
Uncontrolled Keywords: Ginger, Zingiber officinale, gingerol
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Nov 2015 12:29
Last Modified: 30 Nov 2015 12:29
URI: http://ir.cftri.com/id/eprint/12009

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