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Processing of Oats and their Nutritional Benefits.

Zarkar Geeta, Chandrakantrao (2013) Processing of Oats and their Nutritional Benefits. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Oats,Processing,Products, nutritional benefits
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 07:24
Last Modified: 20 Nov 2015 07:24
URI: http://ir.cftri.com/id/eprint/11983

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