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Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters.

Shubhashree, Dhal (2015) Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Microwave assisted extraction, Capsicum varieties, fatty acid estimation
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 08:19
Last Modified: 06 Nov 2015 08:19
URI: http://ir.cftri.com/id/eprint/11947

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