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Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits.

Krishna Datta Sarma, G. (2015) Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Jamun seed, Biscuits, Syzygium cumini
Subjects: 600 Technology > 03 Agriculture > 04 Medicinal Plants
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2015 12:12
Last Modified: 19 Jun 2015 12:12
URI: http://ir.cftri.com/id/eprint/11861

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