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Technological approach to prepare sorghum based instant soup mix and its quality attributes.

Ruchi, Parakh (2013) Technological approach to prepare sorghum based instant soup mix and its quality attributes. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sorghum, instant soup mix, Processing
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2014 11:43
Last Modified: 29 Apr 2014 11:43
URI: http://ir.cftri.com/id/eprint/11523

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