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Grain based snack: Development and characterization.

Monika, Gupta (2013) Grain based snack: Development and characterization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Snack food, Grain based, blackgram, amaranth, finger millet, sorghum
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: Grain Science and Technology
Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Apr 2014 07:15
Last Modified: 02 Apr 2014 07:15
URI: http://ir.cftri.com/id/eprint/11402

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