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Soyabean and its Value Added Food Products.

Babli, Sharma (2012) Soyabean and its Value Added Food Products. Masters thesis, University of Mysore.

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BABLI SHARMA DISSERTATION ON SOYABEAN.pdf - Submitted Version
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Item Type: Thesis (Masters)
Uncontrolled Keywords: soybean, value added food products, Glycine hispida
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Apr 2014 07:41
Last Modified: 01 Apr 2014 07:41
URI: http://ir.cftri.com/id/eprint/11381

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