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Preparation and Quality Characteristics of Semolina from Foxtail Millet.

Nibha, Kumari (2012) Preparation and Quality Characteristics of Semolina from Foxtail Millet. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Foxtail millet, Semolina, Processing, Physical, Functional Properties
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2012 10:49
Last Modified: 30 Jun 2015 05:44
URI: http://ir.cftri.com/id/eprint/11036

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