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Effect of Processing on Physicochemical and Nutritional Properties of Sorghum Semolina.

Mr., Amit (2012) Effect of Processing on Physicochemical and Nutritional Properties of Sorghum Semolina. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: sorghum processing, physicochemical, nutritional analysis, semolina
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2012 04:55
Last Modified: 19 Nov 2012 04:55
URI: http://ir.cftri.com/id/eprint/11026

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