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Fortification of rice and study of their functional properties.

Yashaswini, K. (2012) Fortification of rice and study of their functional properties. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Jyothi, pigmented rice, IR-64, non-pigmented paddy, fortification,Physical properties
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2012 09:41
Last Modified: 13 Aug 2012 09:41
URI: http://ir.cftri.com/id/eprint/10941

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