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Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit.

Jayashree, G. V. (2012) Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit. [Student Project Report] (Submitted)

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Manilkarazapota, Sapodilla, biochemical separation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology
600 Technology > 08 Food technology > 24 Fruits
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jun 2012 08:58
Last Modified: 14 Dec 2016 10:09
URI: http://ir.cftri.com/id/eprint/10844

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