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Processing of non-gluten grains to suit preparation of roti.

Elayaraja , D. (2012) Processing of non-gluten grains to suit preparation of roti. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Gluten-Free, protein, cereal grains, roti
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 May 2012 10:57
Last Modified: 10 May 2012 10:57
URI: http://ir.cftri.com/id/eprint/10728

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