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Development of Protein Rich Ready-to-Use Chapati/Roti Flour.

Snehal, Dasharath Doke (2012) Development of Protein Rich Ready-to-Use Chapati/Roti Flour. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Proteins, Human Nutrition, ready-to-use, chapati flour, roti flour,
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 May 2012 06:47
Last Modified: 03 Jul 2015 12:28
URI: http://ir.cftri.com/id/eprint/10723

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