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Studies on effect of microwave heating of non-acidic vegetable juices.

Sowjanya, A (2012) Studies on effect of microwave heating of non-acidic vegetable juices. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Microwave processing, non acidic vegetable juices, physico-chemical properties
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 May 2012 09:48
Last Modified: 09 May 2012 09:48
URI: http://ir.cftri.com/id/eprint/10697

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