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Microwave assisted extraction of ginger.

Devender, Kumar (2011) Microwave assisted extraction of ginger. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: ginger, extraction; extraction, ginger; microwave assisted extraction
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jan 2012 07:02
Last Modified: 08 May 2012 07:19
URI: http://ir.cftri.com/id/eprint/10480

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