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Mushroom Dehydration: Properties and Commercial Applications / Implications

Pushpa Latha, R. and Sindhu, Narayana Raju and Suma, S. R. (2011) Mushroom Dehydration: Properties and Commercial Applications / Implications. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: agaricus bisporus, Pleurotus florida, drying,
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jul 2011 07:27
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.com/id/eprint/10214

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