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Karanth, N. G. K. and Anu Appaiah, K. A. Impact Assessment of Agrochemical Residues in Food and Biological Systems. In: Environment and Pollution. CFTRI, pp. 1-9.

Karanth, N. G. K. and Anu Appaiah, K. A. Pesticide Industry and Environmental Pollution: An Appraisal. Technical Report. CFTRI.

Karanth, N. G. K. and Deo, P. G. Management of Pesticide Residue through Microorganisms. Technical Report. CFTRI. (Submitted)

Krushna Chandra, Sahoo and Sangeetha, M. and Usharani, D. and Harapriya, Rath Tropylium cation-fused aromatic [26]dicarbaporphyrinoids with NIR absorptions: Synthesis, spectroscopic and theoretical characterization. Journal of Porphyrins and Phthalocyanines, 24 (1). pp. 161-170.


Meena Kumari, P. and Muthukumar, S. P. Butyrate as a potential preventive therapy for obesity. Indian Journal of Nutrition and Dietetics, 56 (4). pp. 439-454.


Nagendra, R. and Vishwanatha, S. and Rao, S. V. and Ravish, S. R. Effect of feeding infant formula containing lactulose on intestinal flora in the infant. Indian Journal of Pediatrics, 59 (6). pp. 763-6. ISSN 0019-5456


Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

This list was generated on Mon Sep 21 21:17:31 2020 IST.