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Number of items: 268.

A

Abdissa, B. and Kodandaramreddy, D. and Math, R. G. and Srinivasulu, K. (2020) Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour. Journal of Applied Packaging Research. pp. 1-13.

Abdul, Majid and Poornima Priyadarshini, C. G. (2020) Millet derived bioactive peptides: A review on their functional properties and health benefits. Critical Reviews in Food Science and Nutrition, 60 (19). pp. 3342-3351.

Abid, Bhat and Bipul, Ray and Mahalakshmi, A. M. and Sunanda, T. and Nandakumar, D. N. and Malathi, Srinivasan (2020) Phosphodiesterase-4 enzyme as a therapeutic target in neurological disorders. Pharmacological Research, 160. p. 105078.

Achintya Kumar, Dolui and Arunkumar, V. and Ram, Rajasekharan and Vijayaraj, P. (2020) Activity‑based protein profling of rice (Oryza sativa L.) bran serine hydrolases. Scientific Reports, 10. p. 15191.

Achintya Kumar, Dolui and Latha, M. and Vijayaraj, P. (2020) OsPLB gene expressed during seed germination encodes a phospholipase in rice. 3 Biotech, 10. pp. 1-9.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) Functional omics identifies serine hydrolases that mobilize storage lipids during rice seed germination. Plant Physiology Preview.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) A solvent‑free delipidation method for functional validation of lipases. 3 Biotech, 10 (343). pp. 1-8.

Achu, V. S (2020) Effect of dietary modulator, Compound X, on glucose transporters in diabetic kidney cells. [Student Project Report] (Submitted)

Aditi, Bhatt (2020) Polyphenol Biotransformation during fermentation of matured coconut water. [Student Project Report] (Submitted)

Aditi, Goel and Prakash, M. Halami and Jyoti Prakash, Tamang (2020) Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes. Frontiers in Microbiology, 11. pp. 1-12.

Aditya Rao, S. J. (2020) Lychee Fruit: The Good, the Bad and the Ugly. Science Reporter. pp. 30-31.

Ajay, W. Tumaney (2020) Current advances in food processing and preservation. IANCAS Bulletin, 15 (1). pp. 1-5.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Efect of biotic and abiotic elicitors on isofavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. p. 98.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. pp. 1-14.

Akshath, U. S. and Praveena, Bhatt and Sridevi Annapurna, Singh (2020) Differential Interaction of Metal Ions with Gold Nanoclusters and Application in Detection of Cobalt and Cadmium. Journal of Fluorescence, 30. pp. 537-545.

Alekhya Simhadri, Naga Sai (2020) Formulation and Development of a phytochemical rich Coconut Milk Beverage with Raspberry Pulp. [Student Project Report] (Submitted)

Amarjeet, Kumar and Kudachikar, V. B. (2020) Efficacy of aroma compounds for postharvest management of mango anthracnose. Journal of Plant Diseases and Protection, 127. pp. 245-256.

Amrutha Kala, A. L. and Karthik, K. and Nanishankar, V. Harohally and Lokanath, N.K. (2020) Synthesis, characterization and hydrogen bonding attributes of halogen bonded O-hydroxy Schiff bases: Crystal structure, Hirshfeld surface analysis and DFT studies. Journal of Molecular Structure, 1202. p. 127238.

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2020) Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. Journal of Cluster Science (2020) :, 31. pp. 1123-1135.

Anand, Prakash and Revathy, Baskaran and Vellingeri, Vadivel (2020) Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. LWT - Food Science and Technology, 118. ISSN 0023-6438

Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

Anushka, Satpathy (2020) Formulation & Characterisation Of Low Cholesterol, High Protein Egg Based Snacks using Egg Yolk Granules. [Student Project Report] (Submitted)

Apramita, Devi and Anu Appaiah, K. A. and Andrew, L. Waterhouse (2020) Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. Journal of the Science of Food and Agriculture, 100. pp. 2110-2120. ISSN 0022-5142

Apurva Kumar, R. J. and Nagaraju, Raju. and Rajini, P. S. (2020) Is acetylcholinesterase inhibition in Caenorhabditis elegans at sub-lethal concentrations predictive of hyperglycemic potential of anticholinesterase agents? Journal of Punjab Academy of Forensic Medicine and Toxicology, 20 (1). pp. 61-66.

Aranha, Ivan and Venkatesh, Y. P. (2020) Humoral immune and adjuvant responses of mucosally-administered Tinospora cordifolia immunomodulatory protein in BALB/c mice. Journal of Ayurveda and Integrative Medicine, 11. pp. 140-146.

Aravind, Sundararaman and Mousumi, Ray and Ravindra, P. V. and Prakash, M. Halami (2020) Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology, 104. pp. 8089-8104. ISSN 0175-7598

Archana, Gopalrao Lamdande and Rochak, M. and Raghavarao, K. S. M. S. (2020) Flux evaluation based on fouling mechanism in acoustic field assisted ultrafiltration for cold sterilization of tender coconut water. Innovative Food Science and Emerging Technologies, 61.

Arjun, M. (2020) Studies on spray drying of synbiotics using different carrier materials. [Student Project Report] (Submitted)

Arpan, Ray (2020) Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food. [Student Project Report] (Submitted)

Arpitha, H. S. and Ganesan, P. (2020) Lutein reverses hyperglycemia-mediated blockage of Nrf2 translocation by modulating the activation of intracellular protein kinases in retinal pigment epithelial (ARPE-19) cells. Journal of Cell Communication and Signaling, 14. pp. 207-221.

Aruna, P and Ashwath Kumar, K. and Indrani, D. and Singh, R. P. (2020) Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread. Journal of Food Science and Technology, 57. pp. 253-262. ISSN 0022-1155

Aruna, P and Praneeth, Juvvi and Chetana, R. and Singh, R. P. (2020) Development of ω-5 and antioxidant enriched bar with pomegranate seed powder. Journal of Food Processing and Preservation.

Ashrafi, H. and Jayadeep, A. (2020) Analysis of bioaccessibility of campesterol, stigmasterol, and β-sitosterol in maize by in vitro digestion method. Journal of Cereal Science, 93. pp. 1-6. ISSN 0733–5210

Ashwath Kumar, K. and Sudha, M. L. (2020) Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies. Journal of Food Science and Technology. ISSN 0022-1155

Athul Das, H. (2020) Encapsulation of L. fermentum and L. casei with β-mannooligosaccharides using sodium alginate: studies on viability, storage and gastrointestinal stress survival. [Student Project Report] (Submitted)

B

Bettadapura Rameshgowda, Nuthan and Devaraju, Rakshith and Kuppuru Mallikarjunaiah, Marulasiddaswamy and Yashavantha Rao, H.C. and Ramesha, Kolathur Puttamadaiah and Chandra Mohana, Nagabhushana and Siddappa, Shiva and Darshan, Dorairaj (2020) Application of Optimized and Validated Agar Overlay TLC–Bioautography Assay for Detecting the Antimicrobial Metabolites of Pharmaceutical Interest. Journal of Chromatographic Science. pp. 1-10.

Bharath, A. P (2020) Development Of Low Glycemic Index Pizza Base. [Student Project Report] (Submitted)

Bharath, A. P and Ashwath Kumar, K. and Soumya, C. and Prabhasankar, P. (2020) Influence of tetraploid wheat (Triticum dicoccum) on low glycaemic index pizza base processing and its starch digestibility. International Journal of Food Science and Technology.

Bharath Kumar, S. and Prabhasankar, P. (2020) Effect of Storage Conditions on Stability of Low Glycemic Index Noodles with Enzymatically Modified Ingredients. Akademik Gıda, 18 (2). pp. 105-115.

Bhaskaragoud, G. and Pallavi, Chatterjee and Suresh Kumar, G. (2020) Effect of oryzanol concentrate on hypolipidemic properties and antioxidant enzymes of liver in high fat fed and low STZ induced-male Wistar rats. Biomedicine, 40 (1). pp. 25-31.

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. and Karl Werner, Quirin and Akmal, Pasha and Vijayendra, S. V. N. (2020) In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens. Journal of Food Science and Technology, 57. pp. 1071-1079. ISSN 0022-1155

Bhavya, M. L. and Obulaxmi, S. and Sumithra Devi, S. (2020) Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses. Journal of Food Science and Technology. ISSN 0022-1155

Breetha, R. and Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2020) Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study. Journal of Food Science and Technology. ISSN 0022-1155

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2020) Impact of pretreatment-assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head. Journal of Food Engineering. ISSN 0260-8774

C

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Chaitra, U. and Abhishek, P. and Sudha, M. L. and Vanitha, T. (2020) Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition. LWT - Food Science and Technology, 124. pp. 1-7. ISSN 0023-6438

Chandra, G. and Kalpana, Platel and Tanaji, G. Kudre and Kunal, Sharan and Nandini, C. D. (2020) Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity. International Journal of Biological Macromolecules, 145. pp. 558-567. ISSN 0141-8130

Chandrakanth, R. and Sunil, L. and Sadashivaiah, L. and Devaki, N. S. (2020) In silico modelling and characterization of eight blast resistance proteins in resistant and susceptible rice cultivars. Journal of Genetic Engineering and Biotechnology, 18. p. 75.

Chandralekha, A. and Prashanth, H. S. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. Journal of Food Science and Technology. ISSN 0022-1155

Chandralekha Devi, A. and Hrishikesh, A. Tavanandi and Govindaraju, K. and Raghavarao, K. S. M. S. (2020) An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima. Journal of Applied Phycology, 32. pp. 1141-1151.

Crassina, K. and Thanushree, M. P. and Stuti, Gupta and Aashitosh, A. Inamdar (2020) Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition. Journal of Food Science and Technology. ISSN 0022-1155

D

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Debika, Ojha and Neelakanteshwar Patil, K. (2020) Molecular and functional characterization of the Listeria monocytogenes RecA protein: insights into the homologous recombination process. International Journal of Biochemistry and Cell Biology, 119.

Deeksha, Gupta (2020) Fermentation Strategies to Improve the Coffee Flavor. [Student Project Report] (Submitted)

Deependra, Rajoriya and Sandhya, R. Shewale and Bhavya, M. L. and Umesh Hebbar, H. (2020) Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics. Innovative Food Science & Emerging Technologies, 66. p. 102530. ISSN 1466-8564

Deepesh, Panwar and Mukesh, Kapoor (2020) Transcription analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1. Food Microbiology, 86. pp. 1-8.

Deepesh, Panwar and Mukesh, Kapoor (2020) Transcriptional analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1. Food Microbiology, 86. pp. 1-8. ISSN 0740-0020

Deepesh, Panwar and Shubhashini, A. and Sachin, R. Chaudhari and Harish Prashanth, K. V. and Mukesh, Kapoor (2020) GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked prebiotic α-galactooligosaccharide by transglycosylation. International Journal of Biological Macromolecules, 144. pp. 334-342. ISSN 0141-8130

Devendra, Patidar (2020) Determination Of Curcumin Content In Different Varieties Of Turmeric. [Student Project Report] (Submitted)

Dhruv Nilesh, Mistry (2020) In-silico studies on AlphaGlucosidase for improving trans-glycosylation activity. [Student Project Report] (Submitted)

Dibanda, Romelle Feumba and Akdowa, Emmanuel Panyoo and Ashwini Rani, P. (2020) Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings. Food Chemistry, 302. pp. 1-7. ISSN 0308-8146

Durga, Prasad and Santosh, M. and Sachin, R. Chaudhari (2020) R-VAPOL-phosphoric acid based 1H and 13C-NMR for sensing of chiral amines and acids. RSC Advances, 4.

E

Eswari Lavanya, Bellapu (2020) Standardisation and Quality Evaluation of Raspberry Enriched Coconut Water Jam. [Student Project Report] (Submitted)

G

Gaurav Singh, Kaira and Usharani, D. and Mukesh, Kapoor (2020) Zn2+ stapling of N and C-terminal maintains stability and substrate affinity in GH26 endo-mannanase. Enzyme and Microbial Technology, 135. ISSN 0141-0229

Gayathri, D. (2020) Viability studies of freeze drying curd from probiotic Lactic cultures. [Student Project Report] (Submitted)

Gnanesh Kumar, B. S. and Apoorva, Rawal (2020) Sequence characterization and N-glycoproteomics of secretory immunoglobulin A from donkey milk. International Journal of Biological Macromolecules (155). pp. 605-613. ISSN 0141-8130

Gopika, S. K. and Subramanian, R. (2020) Recovery of bioactive volatiles from byproduct of curcumin manufacture by membrane processing. Industrial Crops and Products, 158. p. 112984.

Govardhan Singh, R. S. and Uma, V. Manjappara (2020) Impromptu Effects of Nt8U with Soyasaponins on Obesity-related Lipid Parameters in High Fat Fed C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 405-411.

Govindraj, Ellur and Shinde, V. S. and Touseef Khan, Md. and Kunal, Sharan (2020) Maternal high protein‑diet programs impairment of offspring’s bone mass through miR‑24‑1‑5p mediated targeting of SMAD5 in osteoblasts. Cellular and Molecular Life Sciences.

Govindraj, Ellur and Shinde, V. S. and Touseef Khan, Md. and Kunal, Sharan (2020) Maternal high protein‑diet programs impairment of ofspring’s bone mass through miR‑24‑1‑5p mediated targeting of SMAD5 in osteoblasts. Cellular and Molecular Life Sciences.

Greeshma, Rajan (2020) FM1, a natural phenol, potentiates insulin secretion via ERK1/2 pathway and protects INS-1 cells during oxidative stress condition. [Student Project Report] (Submitted)

Gulshan, Kumar and Ajam, Shekh and Sunain, Jakhu and Yogesh, Sharma (2020) Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application. Frontiers in Bioengineering and Biotechnology, 8. p. 914.

H

Harshita, Sharma and Nimish Mol, Stephen and Sowmyashree, G. and Deepika, U. R. and Yogendra Prasad, K. and Arpitha, H. S. and Hithamani, G. and Ganesan, P. (2020) Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells. Nutrition and Cancer. pp. 1-11.

Heena, Pahwa and Touseef Khan, Md. and Kunal, Sharan (2020) Hyperglycemia impairs osteoblast cell migration and chemotaxis due to a decrease in mitochondrial biogenesis. Molecular and Cellular Biochemistry, 469. pp. 109-118. ISSN 0300-8177

Hemakumar, C. and Shylaja, M. Dharmesh and Singh, R. P. (2020) Effect of Various Nutraceuticals on Oncoprotein Heparan Sulfatase-2 Activity in Breast Cancer Cell Line. Indian Journal of Nutrition and Dietetics, 57 (2). pp. 127-141.

Hippolyte, T. Mouafo and Augustin, Mbawala and Somashekar, D. and Hervé, M. Tchougang and Nanishankar, V. Harohally (2020) Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B. Botechnology and Applied Biochemistry.

Hrishikesh, A. Tavanandi and Amit, K. Das and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2020) Design and development of a machine for continuous popping and puffing of grains. Journal of Food Science and Technology. ISSN 0022-1155

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis. LWT - Food Science and Technology, 118. ISSN 0023-6438

I

Isha, Sharma (2020) Chemical profile of Piper nigrum and Piper adi. [Student Project Report] (Submitted)

J

James Bound, D. and Pushpa, S. Murthy and Negi, P. S. and Srinivas, P. (2020) Evaluation of anti-quorum sensing and antimutagenic activity of 2,3- unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols. LWT - Food Science and Technology, 122. pp. 1-8. ISSN 0023-6438

Janhavi, P. and Divyashree, S. and Sanjailal, K. P. and Muthukumar, S. P. (2020) DoseCal: a virtual calculator for dosage conversion between human and different animal species. Archives of Physiology and Biochemistry.

Jidnyasa, Heda and Prashant, Niphadkar and Sandeep, N. Mudliar and Vijay, Bhokade (2020) Highly efficient micro-meso acidic H-USY catalyst for one step conversion of wheat straw to ethyl levulinate (biofuel additive). Microporous and Mesoporous Materials, 306. p. 110474.

Junior Franck Ekorong, Akouan Anta and Biloa Dorothée, Marcelle and Bruno Fabrice, Siewe and Raghavarao, K. S. M. S. (2020) Modelling and Optimization of Ultrasound Assisted Extraction of Polyphenols Using Response Surface Methodology. European Journal of Engineering Research and Science, 5 (9). pp. 1004-1012.

Juvvi, P. and Sukumar, Debnath (2020) Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.). Grasas Y Aceites, 71 (1). pp. 1-12.

K

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2020) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profle and Functional Characteristics. Waste and Biomass Valorization, 11. pp. 4895-4906.

Kamani, Mohammad Hassan and Luithui, Yoya and Meera, M. S. (2020) Upgrading Black Gram By‑Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility. Waste and Biomass Valorization.

Kamani, Mohammad Hassan and Meera, M. S. (2020) Assessment of black gram milling by-product as a potential source of nutrients. Journal of Food Science and Technology. ISSN 0022-1155

Kanika, Singh (2020) Quality Aspects of Fermented Cereal Beverage. [Student Project Report] (Submitted)

Kranthi, N. (2020) Optimization of solvent and super critical fluid extraction of green coffee beans for chlorogenic acids. [Student Project Report] (Submitted)

Kumar, S. and Basu, A. and Anu Appaiah, K. A. and Gnanesh Kumar, B. S. and Mutturi, S. (2020) Identification and characterization of novel transglycosylating a-glucosidase from Aspergillus neoniger. Journal of Applied Microbiology. ISSN 1364-5072

Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155

L

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Anti-hyperglycemic activity of myricetin, through inhibition of DPP-4 and enhanced GLP-1 levels, is attenuated by co-ingestion with lectin-rich protein. PLOS ONE. pp. 1-19.

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Lectin rich horsegram protein and myricetin activates insulin signaling – A study targeting PTP1β. Journal of Functional Foods, 67. ISSN 1756-4646

Lalitha, N. and Sridevi Annapurna, Singh (2020) Preparation of horsegram protein concentrate with improved protein quality, in vitro digestibility and available lysine. Journal of Food Science and Technology, 57 (7). pp. 2554-2560. ISSN 0022-1155

Lavina, Awtani (2020) Purification and Characterization of Rel Protein From Food Spoiling Bacteria. [Student Project Report] (Submitted)

Lohith, K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Application of Probiotic Yeasts on Candida Species Associated Infection. Journal of Fungi, 6. p. 189.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Secondary metabolites from food-derived yeasts inhibit virulence of Candida albicans. bioRxiv.

Luithui, Yoya and Kamani, Mohammad Hassan and Sreerama, Y. N. and Meera, M. S. (2020) Impact of hydrothermal processing on squalene, alpha-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability. Journal of the Science of Food and Agriculture. ISSN 0022-5142

M

Madhubalaji, C. K. and Mohammad, S. and Sivakumar, S. and Sandeep, N. Mudliar and Sarada, R. (2020) Ozonation as non-thermal option for bacterial load reduction of Chlorella biomass cultivated in airlift photobioreactor. Journal of Cleaner Production, 276. pp. 123-029.

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Sarada, R. (2020) Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass. Journal of Food Science and Technology. ISSN 0022-1155

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514

Madhubalaji, C. K. and Sarat Chandra, T. and Chauhan, V. S. and Sarada, R. and Sandeep, N. Mudliar (2020) Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly w-6/w-3 fatty acid ratio. Journal of Food Science and Technology, 57 (3). pp. 866-876. ISSN 0022-1155

Mahendra, V. P. and Yogendra Prasad, K. and Ganesan, P. and Ravi, Kumar (2020) Mechanism of rutin mediated inhibition of insulin amyloid formation and protection of Neuro‑2a cells from fbril‑induced apoptosis. Molecular Biology Reports, 47. pp. 2811-2820. ISSN 0301-4851

Makroo, H. A. and Rastogi, N. K. and Srivastava, B. (2020) Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review. Trends in Food Science and Technology, 97. pp. 1-15.

Mallikarjuna, B. G. and Uma, V. Manjappara (2020) Co‑administration with Obestatin Reduces Accumulation of Subcutaneous Fat Due to Rosiglitazone Administration in DIO‑C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 2307-2315.

Manasa, V. and Sachin, R. Chaudhari and Ajay, W. Tumaney (2020) Spice fixed oils as a new source of g-oryzanol: nutraceutical characterization of fixed oils from selected spices. RSC Advances, 10. pp. 43975-43984.

Manasa, V. and Vaishnav, Salony R. and Ajay, W. Tumaney (2020) Physicochemical characterization and nutraceutical compounds of the selected spice fixed oils. Journal of Food Science and Technology. ISSN 0022-1155

Maneesh Kumar, M. and Bhavana, K. P. and Chauhan, V. S. and Sandeep, N. Mudliar (2020) Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus in raceway pond coupled to biodiesel and biogas production. Bioprocess and Biosystems Engineering, 43. pp. 233-247.

Matche, R. S. and Anup, G. J. and Mrudula, Guggilla (2020) Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging. Journal of Packaging Technology and Research.

Meena, Kumari and Kalpana, Platel (2020) Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains. Journal of Food Processing and Preservation.

Meena, Kumari and Kalpana, Platel (2020) Infuence of addition of β‑carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of Food Measurement and Characterization, 14. pp. 2970-2980.

Meena, Kumari and Muthukumar, S. P. (2020) Effect of probiotics on prevention or treatment of obesity. Indian Food Industry Magazine, 2 (4). pp. 16-19.

Megha, Murali and Mary Sweeta, Carvalho and Shivanandappa, T. (2020) Oxidative stress‑mediated cytotoxicity of Endosulfan is causally linked to the inhibition of NADH dehydrogenase and Na+, K+ ‑ATPase in Ehrlich ascites tumor cells. Molecular and Cellular Biochemistry, 468 (1-2). pp. 59-68.

Meghna, Karmakar (2020) Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches. [Student Project Report] (Submitted)

Mehrdad, Zarei and Vinayak, Uppin and Pooja, Acharya and Ramaprasad, T. R. (2020) Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats. Metabolic Brain Disease.

Mohammed, A. Anis and Sreerama, Y. N. (2020) Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics. Food Chemistry, 315. pp. 1-9. ISSN 0308-8146

Monica, P. and Mukesh, Kapoor (2020) Alkali-stable GH11 endo-b-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weeds. Preparative Biochemistry & Biotechnology.

Mouafo, H. T. and Mbawala, Augustin and Tanaji, G. Kudre and Somashekar, D. (2020) Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives. LWT - Food Science and Technology, 133. p. 110071. ISSN 0023-6438

Ms, Mansi (2020) Storage Studies on the Physico-Chemical Changes in Instant Kainth (Pyrus Pashia Buch-ham ex D. Don ) Friut Jelly stored at ambient temperature as influenced by various packaging materials. [Student Project Report] (Submitted)

Ms, Neetu (2020) Preparation and characterization of copper nanoparticles Reinforced Corn zein bio-nanocomposite Films. [Student Project Report] (Submitted)

Ms, Payal (2020) Processing of biodegradable edible straws. [Student Project Report] (Submitted)

Ms, Priyanka (2020) Process optimization for biomass augmentation and bioactives production in swallow root (Decalepis hamiltonii). [Student Project Report] (Submitted)

Muralidhar, K. and Theertha, D. P. and Ashwin, Kumar and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2020) Effect of hydrothermal treatment on physical and semolina milling properties of barley. Journal of Food Engineering, 287. pp. 110-142. ISSN 0260-8774

Musunuru Suneel Kumar, Reddy and Uma, V. Manjappara (2020) Capsaicin but not Genistein Influences Modulation of Lipid Parameters by Obestatin in DIO-C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 11-19.

N

Nagaraju, Raju. and Apurva, K. Joshi and Sowmya, G. Vamadeva and Rajini, P. S. (2020) Deregulation of hepatic lipid metabolism associated with insulin resistance in rats subjected to chronic monocrotophos exposure. Journal of Biochemistry and Molecular Toxicology, 34. e22506.

Nagaraju, Raju. and Joshi, A. K. R. and Vamadeva, S. and Rajini, P. S. (2020) Effect of chronic exposure to monocrotophos on white adipose tissue in rats and its association with metabolic dyshomeostasis. Human and Experimental Toxicology. pp. 1-10.

Nandu, Prasad (2020) Propionibacteria From The Rat Intestine: Vitamins Production. [Student Project Report] (Submitted)

Naveen, J. and Anitha Rani, E. and Sachin, R. Chaudhari and Baskaran, V. (2020) Cytotoxicity and 3T3-L1 cell uptake of lactucaxanthin purified and characterized by LCMS and NMR from lettuce (Lactuca sativa). Journal of Liquid Chromatography & Related Technologies, 43 (7-8). pp. 233-246.

Naveen, J. and Mallikarjunaiah, H. and Hariprasad, P. and Hithamani, G. and Ramachandrappa, N. S. (2020) Acibenzolar-S-methyl and b-amino butyric acidinduced upregulation of biochemical defense against Colletotrichum capsici infection in chilli (Capsicum annuum). Archives of Phytopathology And Plant Protection.

Nayana, Venugopal and Pooja, Acharya and Ramaprasad, T. R. (2020) Cysteinyl leukotriene receptor antagonism: a promising pharmacological strategy for lowering the severity of arthritis. Infammopharmacology.

Neha, Gupta (2020) Quality characteristics of cupcakes with oats and psyllium husk as a bakery shortening replacer. [Student Project Report] (Submitted)

Neha, Vithani and Balaji, Prakash and Nishanth, N. Nair (2020) Mechanism of Nucleotidyltransfer Reaction and Role of Mg2D Ion in Sugar Nucleotidyltransferases. Biophysical Journal, 119. pp. 1-9.

Neha Naijo, Areekal (2020) Microencapsulation Of Blended Oils Into Powder, Rich In Pufa. [Student Project Report] (Submitted)

Nitin, R. Sonar and Deependra, Rajoriya and Chetana, R. and Venkatesh Murthy, K. (2020) Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings. Journal of Food Science and Technology, 57 (3). pp. 980-992. ISSN 0022-1155

Nivas, M. Desai and Bubly, Mallik and Suresh, D. Sakhare and Pushpa, S. Murthy (2020) Prebiotic oligosaccharide enriched green coffee spent cookies and their nutritional, physicochemical and sensory properties. LWT - Food Science and Technology, 134. p. 109924. ISSN 0023-6438

Nivas, M. Desai and Glory Martha, S. and Nanishankar, V. Harohally and Pushpa, S. Murthy (2020) Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. LWT - Food Science and Technology, 118. pp. 1-7. ISSN 0023-6438

Niyati, Saini (2020) Processing of pigeon pea and its utilisation in pasta making. [Student Project Report] (Submitted)

Nyancy, Halder and Mohandas, Sangeetha and Usharani, D. (2020) Redox Associated variation of Hückel Aromaticity from Lactam Embedded Smallest Antiaromatic trans-Doubly Nconfused Porphyrins: Synthesis and Characterization. Journal of Organic Chemistry, 85 (4). pp. 2059-2067.

O

Ogunremi, O.R. and Renu, Agrawal and Sanni, A. I. (2020) Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria. Journal of Genetic Engineering and Biotechnology, 18 (16).

Olojede, A. O. and Sanni, A. I. and Banwo, K. (2020) Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread. LWT - Food Science and Technology, 118. p. 108769. ISSN 0023-6438

Olojede, A. O. and Sanni, A. I. and Banwo, K. and Adesulu Dahunsi, A. T. (2020) Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures. LWT - Food Science and Technology, 129. p. 109576. ISSN 0023-6438

Olojede, A. O. and Sannic, A. I. and Banwo, K. (2020) Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum. LWT - Food Science and Technology, 120. ISSN 0023-6438

Olojedea, A. O. and Sannia, A. I. and Banwo, K. (2020) Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread. LWT - Food Science and Technology, 118. pp. 1-6. ISSN 0023-6438

Om, Prakash and Supriya, A. and Kudachikar, V. B. (2020) Physicochemical Changes, Phenolic Profile and Antioxidant Capacities of Colored and White Grape (Vitis Vinifera L.) Varieties during Berry Development and Maturity. International Journal of Fruit Science, 20 (S3). S1773-S1783.

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Padmavathi, T. (2020) Comparative Analysis of Information Retrieval using Ontology Based vs Traditional Information Systems in Food Science Domain. DESIDOC Journal of Library & Information Technology, 40 (2). pp. 89-96.

Pavithra, M. M. and Neelam, R. and Janhavi, P. and Prakash, M. Halami and Ravindra, P. V. (2020) Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19. Frontiers in Immunology.

Pooja, Acharya and Parvati, H. and Sadashivaiah, B. and Mehrdad, Zarei and Vinayak, Uppin and Nayana, Venugopal and Ramaprasad, T. R. (2020) Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model. Journal of Agriculture and Food Research, 2. pp. 1-6.

Pooja, Choudhury (2020) Identification of Cholesterol and Stigmasterol in Ghee and Vegetable Oils. [Student Project Report] (Submitted)

Poorvisha, R. and Uma, T. N. and Jyothi Lakshmi, A. (2020) Dephytinising efficacy of wheat phytase in enhancing the bioaccessibility of minerals in high phytate foods. Journal of Food Measurement and Characterization.

Prabhakara Rao, P. G. and Kamalakar, K. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2020) Esters of petroselinic acid containing Trachyspermum copticum seed oil: Potential industrial lubricant base stocks. Indian Journal of Chemistry, 59B. pp. 126-134.

Prakruthi, Appaiah and Prasanna, Vasu (2020) Improvement, cloning, and expression of an in silico designed protein enriched with large neutral amino acids in Pichia pastoris for possible application in phenylketonuria. Journal of Food Biochemistry. ISSN 1745-4514

Praneeth, Juvvi and Selvi, Moorthy Karthika and Sukumar, Debnath (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation.

Prasad, P. and Anjali, P. and Sreedhar, R. V. (2020) Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Prasad, P. and Sreedhar, R. V. (2020) Identification and functional characterization of Buglossoides arvensis microsomal fatty acid desaturation pathway genes involved in polyunsaturated fatty acid synthesis in seeds. Journal of biotechnology, 308. pp. 130-140. ISSN 0168-1656

Prathamesh, R. Bharane and Cathrine, M. S. B. and Tanaji, G. Kudre (2020) Efect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus. Journal of Food Measurement and Characterization, 14. pp. 1391-1401.

Pratik, Rajendra Patil and Neha, Vithani and Virender, Singh and Ashok, Kumar and Balaji, Prakash (2020) A revised mechanism for (p)ppGpp synthesis by Rel proteins: The critical role of the 29-OH of GTP. Journal of Biological Chemistry, 295 (37). pp. 12851-12867.

Priya, Mahala (2020) Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based Food Packaging Films. [Student Project Report] (Submitted)

Priya, Mondal and Meeran, Syed Musthapa (2020) Long non-coding RNAs in breast cancer metastasis. Non-coding RNA Research, 5. pp. 208-218.

Priya, Singh (2020) Gluten free cake mix from sweet potato. [Student Project Report] (Submitted)

Priyadharshini, S. (2020) Development of Plant based low glycemic index food. [Student Project Report] (Submitted)

Priyanka, B. S. and Navin, K. Rastogi (2020) Encapsulation of b-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltose. Preparative Biochemistry and Biotechnology, 50 (2). pp. 172-180. ISSN 1082-6068

Priyanka, P. Sonbarse and Kiran, K. and Preksha, Sharma and Giridhar, P. (2020) Biochemical and molecular insights of PGPR application for the augmentation of carotenoids, tocopherols, and folate in the foliage of Moringa oleifera. Phytochemistry, 179. p. 112506. ISSN 0031-9422

Priyanka Rose, Mary and Harish Prashanth, K. V. and Prasanna, Vasu and Mukesh, Kapoor (2020) Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601). Carbohydrate Research, 486. pp. 1-9. ISSN 0008-6215

Pushpa, S. Murthy and Sneha, H. P. and Janardhan, P. and Kusumotoc, Ken-Ichi (2020) Amelioration of cocoa organoleptics using A.oryzae cysteine proteases. LWT - Food Science and Technology, 120. pp. 1-9. ISSN 0023-6438

Pynhunlang, Kharnaior and Prakash, M. Halami and Jyoti Prakash, Tamang (2020) Predictive Metabolic Pathways of Lactic Acid Bacterial Strains Isolated from Fermented Foods. bioRxiv.

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Racheti, Chandran Paul (2020) Probiotic Curd From Lactics; Optimization studies. [Student Project Report] (Submitted)

Rahul Reddy, G. (2020) Efect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus. Journal of Food Science, 85 (12). pp. 4188-4193.

Rajashri, K. and Rastogi, N. K. and Negi, P. S. (2020) Non- thermal Processing of Tender Coconut Water - A Review. Food Reviews International.

Rajashri, K. and Roopa, B. S. and Negi, P. S. and Rastogi, N. K. (2020) Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water. Journal of Food Processing and Preservation. p. 2.

Rajashri, K. and Seema, Mudol and Muthukumar, S. P. and Borse, B. B. (2020) Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats. ACS Omega.

Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

Raksha Rao, K. and Vipin, A. V. and Venkateswaran, G. (2020) Mechanism of inhibition of aflatoxin synthesis by non-aflatoxigenic strains of Aspergillus flavus. Microbial Pathogenesis, 147. p. 104280.

Raksha Rao, K. and Vipin, A. V. and Venkateswaran, G. (2020) Molecular profile of non‑afatoxigenic phenotype in native strains of Aspergillus favus. Archives of Microbiology, 202. pp. 1143-1155.

Ramesh Mekala, Krishna Prashanth and Saritha, G. Pandit and Mohan, A. Dhale (2020) Bactericidal Effects of Exiguobacterium sp GM010 Pigment Against Food-Borne Pathogens. Frontiers in Sustainable Food Systems.

Rashmi, B. H. and Negi, P. S. (2020) Phenolic acids from vegetables: A review on processing stability and health benefits. Food Research International, 136. pp. 1-14. ISSN 0963-9969

Rashmi, S. Shenoy and Manonmani, H. K. (2020) A Triterpene Glycoside Fraction, TG from Gymnema sylvestre Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells. Journal of Biosciences and Medicines, 8. pp. 137-151.

Rateesh, Krishnan and Suresh, D. Sakhare and Meera, M. S. (2020) Effect of germination-hydrothermal treatments followed by fractionation on inhibitory factors, β-carotene and iron-zinc bioaccessibility in pearl millet fractions. Journal of Cereal Science, 93. pp. 1-8. ISSN 0733–5210

Rehna, Babu (2020) Evaluation of Non-Essential Amino Acids modulated in Diabetes on Osteoblast cells. [Student Project Report] (Submitted)

Rekha, M. J. and Bettadaiah, B. K. and Sindhu Kanya, T. C. and Govindaraju, K. (2020) A feasible method for isolation of pongamol from karanja (Pongamia pinnata) seed and its anti-inflammatory activity. Industrial Crops & Products, 154. pp. 1-11.

Reshmi, S. K. and Sudha, M. L. and Shashirekha, M. N. (2020) Noodles fortified with Citrus maxima (pomelo) fruit segments suiting the diabetic population. Bioactive Carbohydrates and Dietary Fibre, 22. p. 100213.

Richa, Sharma and Honnur, Krishna and Raghavarao, K. S. M. S. (2020) Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent. Food Analytical Methods, 13. pp. 2321-2329.

Rochak, M. and Archana, Gopalrao Lamdande and Richa, Sharma and Raghavarao, K. S. M. S. (2020) Membrane processing for purification of R-Phycoerythrin from marine macro-alga, Gelidium pusillum and process integration. Separation and Purification Technology, 252. p. 117470. ISSN 1383-5866

Rohini, B. and Padma Ishwarya, S. and Ram, Rajasekharan and Arun Kumar, V. (2020) Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications. Polymer Testing, 87.

Rukshan, V. Mehta and Sreenivasa, M. A. and Mathen, Mathew and Amy Webb, Girard (2020) A mixed-methods study of pesticide exposures in Breastmilk and Community & Lactating Women’s perspectives from Haryana, India. BMC Public Health, 20. p. 1877.

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Sadashivaiah, B. and Pooja, Acharya and Breetha, R. and Ramaprasad, T. R. (2020) Evidence on oleic acid and EPA + DHA role in retinal antioxidant defense, leukocyte adhesion, and vascular permeability: Insight from hyperlipidemic rat model. Journal of Functional Foods (67). pp. 1-7. ISSN 1756-4646

Sadashivaiah, B. and Pooja, Acharya and Ramaprasad, T. R. (2020) Evidence on n-3 Fatty Acids and Oleic Acid Role in Retinal Inflammation and Microvascular Integrity: Insight from a Hyperlipidemic Rat Model. Inflammation, 43 (3). pp. 868-877.

Sajid, Khan and Samriddhi, Shukla and Mohammad, Farhan and Sonam, Sinha and Amar Deep, Lakra and Dhanamjai, Penta and Anbarasu, K. and Meeran, Syed Musthapa (2020) Centchroman prevents metastatic colonization of breast cancer cells and disrupts angiogenesis via inhibition of RAC1/PAK1/β-catenin signaling axis. Life Sciences, 256. p. 117976. ISSN 0024-3205

Salma, Nida Ume and Muthukumar, S. P. and Jyothi Lakshmi, A. (2020) Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol‐induced hepatotoxicity in Wistar rats. Journal of Food Biochemistry. ISSN 1745-4514

Sandeep, Kumar and Aruna, M. and Sarma, Mutturi (2020) Modified chemical method for efficient transformation and diagnosis in Pichia pastoris. Protein Expression and Purification, 174. p. 105685. ISSN 1046-5928

Sandeep, Kumar and Sarma, Mutturi (2020) Expression of a novel α-glucosidase from Aspergillus neoniger in Pichia pastoris and its efficient recovery for synthesis of isomaltooligosaccharides. Enzyme and Microbial Technology, 141. p. 109653. ISSN 0141-0229

Sandesh, S. K. and Tanaji, G. Kudre (2020) Valorization of fish discards for the sustainable production of renewable fuels. Journal of Cleaner Production, 275. p. 122985.

Sapna, I. and Jayadeep, A. (2020) Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties. Journal of Food Science and Technology. ISSN 0022-1155

Saranya, G. (2020) Optimization of media for nisin production from lactic acid bacteria. [Student Project Report] (Submitted)

Saritha, G. Pandit and Mohan Kumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2020) Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment. Food Chemistry, 310. pp. 1-8. ISSN 0308-8146

Saritha, G. Pandit and Mohan Kumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2020) Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment. Food Chemistry, 310. ISSN 0308-8146

Sarma, Mutturi and Masakazu, Ike (2020) Isolation, characterization, and application of thermotolerant Streptomyces sp. K5 for efficient conversion of cellobiose to chitinase using pulse- feeding strategy. Process Biochemistry. ISSN 1359-5113

Seyi Amole, Damilola O. and Onilude, Abiodun A. and Swaroopa Rani, D. and Prakash, M. Halami (2020) Evaluation of Growth and Cereulide Production by Bacillus cereus Isolated from Cooked Rice. International Journal of Food Studies, 9. pp. 135-145.

Shahanaz, Shaik (2020) Quantitative Analysis Of Non – Protein Nitrogen Content In Milk and Milk Products. [Student Project Report] (Submitted)

Shaheen Jafri, Ali (2020) Monocrotophos, an organophosphorus insecticide, induces cortical and trabecular bone loss in Swiss albino mice. Chemico-Biological Interactions. ISSN 0009-2797

Shaik, Abduldileep and Narayanasamy, Raja and Usharani, D. and Ajeet, Singh and Ram, Rajasekharan (2020) A bioactive polypeptide from sugarcane selectively inhibits intestinal sucrase. International Journal of Biological Macromolecules, 156. pp. 938-948. ISSN 0141-8130

Shalini, Theresa and Asha, Martin (2020) Identification, isolation, and heterologous expression of Sunflower wax synthase for the synthesis of tailored wax esters. Journal of Food Biochemistry. ISSN 1745-4514

Sharanappa, T. T. and Mohan Kumar, A. S. and Bhaskaragoud, G. and Mohan Kumar, B. V. and Suresh Kumar, G. (2020) Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice. Journal of Agriculture and Food Research, 2. p. 100080.

Sheetal, Dubey (2020) Screening and Quantification of Pesticides in Cereals through Ultra High performance Liquid Chromatography Mass spectrometry. [Student Project Report] (Submitted)

Shivani, Tripathi (2020) Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions. [Student Project Report] (Submitted)

Shravya, S. (2020) Studies on Interaction of Egg Replacers with Wheat Protein for Replacement of Egg in Cakes. [Student Project Report] (Submitted)

Shrikanth, C. B. and Sanjana, J. and Nandini, C. D. (2020) AMPK differentially alters sulphated glycosaminoglycans under normal and high glucose milieu in proximal tubular cells. Journal of Biochemistry. pp. 1-12.

Shruti, Gupta (2020) Production of Exopolysaccharide (Pullulan) by Using Food Waste as a Substrate. [Student Project Report] (Submitted)

Shruti, Pandey and Sunny, Aleena and Govindaraju, K. and Singh, R. P. (2020) Development of low phenylalanine flour for phenylketonuric patient. Journal of Food Processing and Preservation.

Shubham, Sharma (2020) Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule). [Student Project Report] (Submitted)

Siddegowda, G. S. and Bhaskar, N. and Shubha, Gopal (2020) Enzymatic and Fermentatively Produced Rohu (Labeo rohita) Sauce and its Biochemical and Microbiological Quality. Fishery Technology, 57. pp. 190-199.

Siddegowda Gopalapura, Shivanne Gowda and Bhaskar, N. and Shubha, Gopal (2020) Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method. Turkish Journal of Fisheries and Aquatic Sciences, 20 (8). pp. 583-592.

Siddharth, Priyadarshi and Chetana, R. and Roopavathi, C. and Madhava Naidu, M. (2020) Effect of pretreatment and low‐temperature low humidity drying on quality characteristics of coriander foliage. Flavour Fragrance Journal, 35. pp. 139-148.

Siddharth, Priyadarshi and Manohar, B. and Madhava Naidu, M. (2020) Ionic liquid-based microwave-assisted extraction of Heneicos-1-ene from coriander foliage and optimizing yield parameters by response surface methodology. Preparative Biochemistry and Biotechnology, 50 (3). pp. 246-251. ISSN 1082-6068

Siewe, F. B. and Tanaji, G. Kudre and Bettadaiah, B. K. and Bhaskar, N. (2020) Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring. Ultrasonics Sonochemistry, 65. p. 105055. ISSN 1350-4177

Sijil, P. V. and Vinaya, R. Adki and Sarada, R. and Chauhan, V. S. (2020) Stress induced modifications in photosystem II electron transport, oxidative status, and expression pattern of acc D and rbc L genes in an oleaginous microalga Desmodesmus sp. Bioresource Technology, 318. p. 124039. ISSN 0960-8524

Simran, Gupta (2020) Screening and selection of Potential microbial culture for degradation of food waste. [Student Project Report] (Submitted)

Smitha, P. and Baskaran, V. (2020) Fatty acids influence the efficacy of lutein in the modulation of acrystallin chaperone function: Evidence from selenite induced cataract rat model. Biochemical and Biophysical Research Communications, 529. pp. 425-431. ISSN 0006-291X

Sokamte, T. A. and Mbougueng, P. D. and Mohammadoud, B.A. and Tatsadjieud, N. L. and Sachindra, N. M. (2020) Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus. Scientific African, 9. e00534.

Somya, Pant (2020) Enzyme Profiling of Gut Microbiota Of Rat. [Student Project Report] (Submitted)

Sonal, Silodiya (2020) Profiling of bioactives and in-vitro evaluation of potential properties of extracts from Polygonum paniculatum. [Student Project Report] (Submitted)

Soumya Jaya, Divakaran and Simran, Srivastava and Anusha, Jahagirdar and Rajprabu, Rajendran and Shinde, V. S. (2020) Sesaminol induces brown and beige adipocyte formation through suppression of myogenic program. The FASEB Journal, 34. pp. 6854-6870.

Sourita, Saha (2020) Understanding the Fungal Diversity of Economically Important Oilseeds during Storage Conditions. [Student Project Report] (Submitted)

Sravan Kumar, Sandopu and Chauhan, A. S. and Giridhar, P. (2020) Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies. Food Chemistry (333). pp. 1-11. ISSN 0308-8146

Sravan Kumar, Sandopu and Giridhar, P. (2020) In vitro micropropagation of Basella rubra L. through proliferation of axillary shoots. Plant Cell, Tissue and Organ Culture.

Sravan Kumar, Sandopu and Manasa, V. and Ajay, W. Tumaney and Bettadaiah, B. K. and Sachin, R. Chaudhari and Giridhar, P. (2020) Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. RSC Advances, 10. pp. 31863-31873.

Sravan Kumar, Sandopu and Monisha, Arya and Chauhan, A. S. and Giridhar, P. (2020) Basella rubra fruit juice betalains as a colorant in food model systems and shelf-life studies to determine their realistic usability. Journal of Food Processing and Preservation.

Sravan Kumar, Sandopu and Monisha, Arya and Paramesha, M. and Giridhar, P. (2020) Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L. Journal of Photochemistry and Photobiology B: Biology, 209. p. 111937.

Sravan Kumar, Sandopu and Monisha, Arya and Priyanka, N. and Giridhar, P. and Nandini, P. Shetty and Sudheer, K. Yannam and Paramesha, M. (2020) Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition, 75. pp. 283-291. ISSN 0921-9668

Sreeram, P. K. and Durga, Prasad and Ravi, Kasiappan and Sachin, R. Chaudhari and Gopinath, M. S. (2020) A cost-efective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes. Scientific Reports, 10. p. 4456.

Sruthi, K. S. (2020) Characterization of Anthocyanin from Vitis vinifera varieties and role of Anthocyanidin synthase gene in their biosynthesis. [Student Project Report] (Submitted)

Stuti, Ananta (2020) Preparation and Characterization of Silkworm Pupae Protein Isolate. [Student Project Report] (Submitted)

Subina, S. (2020) Studies on bioactive property of methylxanthines produced by fungal biodegradation of caffeine. [Student Project Report] (Submitted)

Suchithra, V Mallan (2020) Talaromyces Purpureogenus Cfrm02 Pigment Production Using Banana Peel Substrate. [Student Project Report] (Submitted)

Suchitra, Pradhan and Swathy, V. B. and Prathibha Kumari, M. and Suguna, M. Dharma Prasad and Ravi, Kumar (2020) MksB, an alternate condensin from Mycobacterium smegmatis is involved in DNA binding and condensation. Biochimie, 171. pp. 136-146.

Sunil, K. Ravi and Ramesh, B. N. and Ravi, M. and Girish, T. K. and Vincent, B. (2020) Cassia tora extract alleviates Ab1–42 aggregation processes in vitro and protects against aluminium-induced neurodegeneration in rats. Journal of Pharmacy and Pharmacology, 72. pp. 1119-1132.

Sunil, L. and Prasanna, Vasu (2020) Cloning and Expression of In silico Modeled Protein Enriched with Branched Chain Amino Acids in Pichia pastoris. International Journal of Biological Macromolecules, 146. pp. 739-745. ISSN 0141-8130

Supriya, Chaturvedi (2020) Anaerobic bacteria from CFTRI Canteen Food waste and Vitamins Production. [Student Project Report] (Submitted)

Surenu, Yadav (2020) Effect of Pectic Oligosaccharides On The Growth Of Lactic Acid and Other Bacteria. [Student Project Report] (Submitted)

Suresh, D. Sakhare and Aashitosh, A. Inamdar and Prabhasankar, P. (2020) Functional properties of roller mill processed fenugreek fractions. Journal of Food Measurement and Characterization, 14. pp. 3103-3111.

Surya Chandra Rao, Thumu and Prakash, M. Halami (2020) In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol-lowering ability and intestinal microbial modulation. Journal of the Science of Food and Agriculture, 100. pp. 705-713. ISSN 0022-5142

Sushmitha, S. P (2020) Dietary Epigenetic Modulator for the Treatment of Human Triple-negative Breast Cancer. [Student Project Report] (Submitted)

Susmita, Barman and Srinivasan, K. (2020) Diabetes and zinc dyshomeostasis: Can zinc supplementation mitigate diabetic complications? Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Swathy, S Kurup (2020) Cloning, Purification and Characterization of Essential Bacterial Proteins. [Student Project Report] (Submitted)

Sweekruthi, A. Shetty and Melissa, F. Young and Sunita, Taneja and Kannan, Rangiah (2020) Quantification of B-vitamins from different fresh milk samples using ultra-high performance liquid chromatography mass spectrometry/selected reaction monitoring methods. Journal of Chromatography A, 1609. pp. 1-14.

Sweekruthi, A. Shetty and Rangiah, K. (2020) Simple click chemistry-based derivatization to quantify endogenous formaldehyde in milk using ultra-high-performance liquid chromatography tandem mass spectrometry in selected reaction monitoring mode. Rapid Communications Mass Spectrometry, 34 (19). e8865.

T

Tanjul, Gohar (2020) Investigations on the role of Diethyl Aminoethyl hexanoate (DA-6) in isoflavone production in soybean. [Student Project Report] (Submitted)

Tegang, A. S. and Mbougueng, P. D. and Sachindra, N. M. (2020) Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods. Scientific African, 8. e00443.

Thoithoi, Tongbram and Jinku, Bora and Amudha, Senthil and Sourav, Kumar (2020) Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products. Journal of Food Science and Technology, 57 (7). pp. 2739-2749. ISSN 0022-1155

Tirupati, Pawar and Pavan Kumar, P. and Ashwin Kumar, M. S. and Jyothi Lakshmi, A. and Suresh, D. Sakhare (2020) Milling interventions for the production of atta for Indian flat bread with low carbohydrate digestibility. Journal of Food Science and Technology, 57 (9). pp. 3400-3408. ISSN 0022-1155

V

Vaibhav Singh, Bais and Pooja, Aggarwal and Prashant, Bharadwaj and Balaji, Prakash (2020) Classification, characterization and structural analysis of sugar nucleotidylyltransferase family of enzymes. Biochemical and Biophysical Research Communications, 525 (3). pp. 780-785. ISSN 0006-291X

Vaibhavi, P. and Siddhi, Patil and Srinivasan, Kartikeya and Nivas, Desai and Pushpa, S. Murthy (2020) The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes. Preparative Biochemistry and Biotechnology. ISSN 1082-6068

Varkekar, N. J. and Iboyaima Singh, N. (2020) Assessment of physical, nutritional and functional attributes of Parkia biglandulosa W. & A.: An underexplored semi-wild tree legume species of Parkia genera. Indian Journal of Traditional Knowledge, 19 (4). pp. 736-743.

Varun, Kumar and Lakshmy, V. Kurup and Purnima Kaul, Tiku (2020) The Modulatory Effect of Cholesterol Synthesis by Oryza sativa Derived Bioactive Peptide Fractions: An In Vitro Investigation. International Journal of Peptide Research and Therapeutics.

Vedashree, M. and Asha, M. R. and Roopavathi, C. and Madhava Naidu, M. (2020) Characterization of volatile components from ginger plant at maturity and its value addition to ice cream. Journal of Food Science and Technology, 57 (9). pp. 3371-3380. ISSN 0022-1155

Veeresh, T. and Naveen, J. and Baskaran, V. (2020) Chitosan-oleic acid-sodium alginate a hybrid nanocarrier as an efficient delivery system for enhancement of lutein stability and bioavailability. International Journal of Biological Macromolecules. ISSN 0141-8130

Veeresh, T. and Naveen, J. and Muthukumar, S. P. and Baskaran, V. (2020) Biodegradable chitosan-sodium alginate-oleic acid nanocarrier promotes bioavailability and target delivery of lutein in rat model with no toxicity. Food Chemistry, 330. pp. 1-8. ISSN 0308-8146

Venkatesh, T. and Yadav, D. Bodke and Aditya Rao, S. J. (2020) Facile CAN catalyzed one pot synthesis of novel indol-5,8-pyrimido[4,5- d ]pyrimidine derivatives and their pharmacological study. Chemical Data Collections, 25. pp. 1-13.

Venulekha, M. K. (2020) Studies on immobilization of α-galactosidase from Lactobacillus plantarum WCFS1 (LpαG) and its application. [Student Project Report] (Submitted)

Vidya, C. H. and Gnanesh Kumar, B. S. and Chinmayee, Cirium V. and Sridevi Annapurna, Singh (2020) Purification, characterization and specificity of a new GH family 35 galactosidase from Aspergillus awamori. International Journal of Biological Macromolecules, 156. pp. 885-895. ISSN 0141-8130

Vidyashree, M. R. and Vijayalakshmi, M. R. (2020) Health benefits and the need for processing mushrooms: A review. Indian Food Industry Magazine, 2 (1). pp. 21-32.

Vijaya Santhi, L. and Hrishikesh, A. Tavanandi and Richa, Sharma and Prabhakar, G. and Raghavarao, K. S. M. S. (2020) Differential partitioning of coconut whey proteins and fat using aqueous two phase extraction. Fluid Phase Equilibria (2020) 112314, 503.

Vijayasanthi, J. and Sachin, R. Adsare and Archana, Gopalrao Lamdande and Aduja, Naik and Raghavarao, K. S. M. S. and Prabhakar, G. (2020) Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying. Journal of Food Science and Technology, 57 (1). pp. 22-31. ISSN 0022-1155

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone. Molecular Nutrition and Food Research, 64. p. 2000381. ISSN 1613-4125

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Zerumbone augments cognitive enhancement potentials of EPA+DHA: Insight from a hyperlipidemic rat model. The British Journal of Nutrition, 124 (12). pp. 1353-1360.

W

Walde, S. G. and Shivani, Agrawal and Sneha, Mittal (2020) Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study. Journal of Food Science and Technology. ISSN 0022-1155

Y

Yadav, Saroj and Hameeda Banu, N. Itagi and Jayadeep, A. (2020) Neuroprotective and hepatoprotective effect of whole red rice forms against oxidative stress in streptozotocin induced diabetic rats. Indian Journal of Experimental Biology, 58. pp. 151-160. ISSN 0019-5189

Yogendra Prasad, K. and Sowmyashree, G. and Ganesan, P. (2020) Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival signals and induces apoptosis. Journal of Cell Physiology. pp. 1-12.

This list was generated on Wed Jan 27 01:32:33 2021 IST.