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Items where Year is 1999

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Number of items: 151.

A

Agrawal, R. and Deepika, N. U. and Joseph, R. (1999) Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol. Biotechnology and bioengineering, 63 (2). pp. 249-52. ISSN 0006-3592

Ajith Kumar, P. V. and Gangadhara, K. P. and Manilal, P. and Kunhi, A. A. M. (1999) Soil Inoculation with Pseudomonas Aeruginosa 3MT Eliminates the Inhibitory Effect of 3- Chloro- and 4-Chlorobenzoate on Tomato Seed Germination. Soil Biology and Biochemistry, 30 (8/9). pp. 1053-1059.

Akhilender Naidu, K. and Sarada, R. and Manoj, G. and Khan, M. Y. and Mahadeva Swamy, M. and Viswanatha, S. and Narasimha Murthy, K. and Ravishankar, G. A. and Leela, Srinivas (1999) Toxicity assessment of phycocyanin - a blue colorant from blue green alga Spirulina platensis. Food Biotechnology, 13 (1). 51-56, 35 ref..

Akhilender Naidu, K. and Venkateswaran, G. and Vijayalakshmi, G. and Manjula, K. (1999) Toxicological assessment of the yeast Rhodotorula gracilis in experimental animals. Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 208. pp. 444-448.

Aneez Ahamad, P.Y. and Kunhi, A. A. M. (1999) Degradation of high concentrations of cresols by Pseudomonas sp. CP4. World Journal of Microbiology and Biotechnology, 15. pp. 321-323.

Anjana, Dhingra (1999) Development of Millets and Wheat Based Diabetic Foods. [Student Project Report]

Anupama, Kamath and Ravi, R. and Rajalakshmi, D. (1999) Sensory profiling and positioning of commercial samples of milk powder. Journal of Sensory Studies, 14 (3). 303-319, 10 ref..

Aparna, A. R. and Rajalakshmi, D. (1999) Honey - its characteristics, sensory aspects, and applications. Food Reviews International, 15 (4). 455-471, 60 ref..

Aparna, H. S. and Salimath, P. V. (1999) Acidic glycoproteins of buffalo colostrum and their influence on the growth of Bifidobacterium bifidus. Nutrition Research, 19 (2). 295-303, 29 ref..

B

Bais, H. P. and George, J. and Ravishankar, G. A. (1999) Influence of Polyamines on Growth of Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local) and Formation of Coumarins. Journal of Plant Growth Regulation, 18. pp. 33-37.

Bais, H. P. and Sudha, G. and Ravishankar, G. A. (1999) Putrescine Influences Growth and Production of Coumarins in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local). Journal of Plant Growth Regulation, 18:. pp. 159-165.

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Shankara, R. and Lokesh, B. R. (1999) Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children. Plant Foods for Human Nutrition, 53 (3). pp. 237-47. ISSN 0921-9668

Baskaran, V. and Narasimhamurthy, K and Nagendra, R and Lokesh, B. R. (1999) Safety evaluation of lactulose syrup in rats. Journal of Food Science and Technology, 36 (4). 355-357, 26 ref.. ISSN 0022-1155

Began, G and Sudharshan, E and Appu Rao, A. G. (1999) Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids into phosphatidylcholine deoxycholate mixed micelles. Biochemistry, 38 (42). pp. 13920-13927. ISSN 0006-2960

Began, G and Sudharshan, E and Udaya Sankar, K and Appu Rao, A. G. (1999) Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study. Journal of agricultural and food chemistry, 47 (12). pp. 4992-7. ISSN 0021-8561

Berry, S. K. and Sehgal, R. C. and Beerh, O. P. and Keshava, N. (1999) Ready-to-use gravy for vegetable curry preparation, preservation and storage. Journal of Food Science and Technology, 36 (2). 109-113, 4 ref.. ISSN 0022-1155

Berry, S. K. and Sehgal, R. C. and Kalra, C. L. (1999) Comparative oil uptake by potato chips during frying under different conditions. Journal of Food Science and Technology, 36 (6). 519-521, 15 ref.. ISSN 0022-1155

Bhagyalakshmi, N. (1999) Factors influencing direct shoot regeneration from ovary explants of saffron. Plant Cell, Tissue and Organ Culture, 58 (3). pp. 205-211.

C

Chandrashekar, A. and Mazhar, H (1999) The biochemical basis and implications of grain strength in sorghum and maize. Journal of Cereal Science, 30 (3). 193-207, 134 ref..

Chauhan, A. S. and Ramteke, R. S. and Ramanna, K. V. R. (1999) Mangosteen (Garcinia mangostana Linn.): A highly flavoured tropical fruit. Beverage and Food World, 26 (4). pp. 27-30.

D

Dr., Nasirullah and Sharma, S. and Krishnamurthy, M. N. (1999) Preparation and quality assessment of interesterified fats and their differentiation from Vanaspathi (hydrogenated fats). Journal of Food Science and Technology, 36 (2). 133-135, 7 ref.. ISSN 0022-1155

E

Elkhalifa, Abd Elmoneim O. and Chandrashekar, A. and Mohamed, B.E. and Tinay, A.H. El (1999) Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum. Food Chemistry, 66. pp. 323-326. ISSN 0308-8146

Elkhalifa, Abd Elmoneim O. and Chandrashekar, A. and Tinay, A.H. El (1999) Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum gruel. Food Chemistry, 66. pp. 339-343. ISSN 0308-8146

G

George, J. and Harshpal, Bais and Ravishankar, G. A. (1999) Production of esculin by hairy root cultures of chicory (Cichorium intybus L.cv. Lucknow local). Indian Journal of Experimental Biology, 37. pp. 269-273. ISSN 0019-5189

George, J. and Ravishankar, G. A. and Keshava, U. N. and Udaya Sankar, K. (1999) Antibacterial activity of supercritical extract from Decalepis hamiltonii roots. Fitoterapia, 70. pp. 172-174.

Govindaswamy, V and Vasudevan, V and Divakar, S. (1999) Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 208 (2). 121-124, 7 ref..

Gunasekaran, N. and Rajendran, S. (1999) Infestation control in stored spices and spice powders - An overview. Pestology, 23 (12). pp. 16-22.

Gupta, P. K. and Chauhan, R. S. (1999) Survival of hypocholesterolemic and antagonistic strains of Lactobacillus acidophilus in acidic pH, in presence of bile salt and their adherence to vero cells. Journal of Food Science and Technology, 36 (2). 152-154, 16 ref.. ISSN 0022-1155

H

Hari Krishna, S. and Chowdary, G. V. and Srirami Reddy, D and Ayyanna, C. (1999) Simultaneous saccharification and fermentation of pretreated Antigonum leptopus (Linn) leaves to ethanol. Journal of Chemical Technology and Biotechnology, 74 (11). 1055-1060, 20 ref..

Hari Krishna, S. and Manohar, B. and Divakar, S. and Karanth, N.G. (1999) Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface Methodology. Journal of the American Oil Chemists' Society, 76 (12). pp. 1483-1488.

Haridas Rao, P. (1999) Need for fortification of folic acid to wheat flour. India Miller, 30 (3). p. 33.

Hasan Jama, Y. and Varadaraj, M. C. (1999) Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. World Journal of Microbiology and Biotechnology, 15 (1). 33-38, 27 ref..

I

Indira, T. N. and Baby Latha, R. and Maya, Prakash (1999) Kinetics of deep-fat-frying of a composite product. Journal of Food Science and Technology, 36 (4). 310-315, 15 ref.. ISSN 0022-1155

J

Jacob, George. and Divakar, S. and John, Pereira and Ravishankar, G. A. (1999) Bioinsecticide from swallowroot (Decalepis hamiltonii) Wight and Arn protects food grains against insect infestation. Current Science, 77 (4). pp. 501-502.

Jaganmohan Rao, L. and Nagarajan, S. and Gurudutt, K. N. (1999) Aroma chemicals by direct hydration/etherification of olefins: an industrial approach. Journal of Scientific and Industrial Research, 58 (9). 692-693 ; 4 ref..

Jeyarani, T. and Yella Reddy, S. (1999) Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats. Journal of the American Oil Chemists' Society, 76 (12). 1431-1436, 16 ref..

K

Kalyani, A. and Prapulla, S. G. and Karanth, N. G. (1999) Study on the production of 6-pentyl-a-pyrone using two methods of fermentation. Applied Microbiology and Biotechnology, 53. pp. 610-612.

Karanth, N. G. K. and Deo, P. G. and Veena Nadig, N. K. (1999) Microbial production of biosurfactants and their importance. Current Science, 77 (1). 116-126, 166 ref..

Kemparaju, K. and Krishnakantha, T. P. and Veerabasappa Gowda, T. (1999) Purifcation and characterization of a platelet aggregation inhibitor acidic phospholipase A2 from Indian saw-scaled viper (Echis carinatus ) venom. Toxicon, 37. pp. 1659-1671.

Kemparaju, K. and Krishnakantha, T. P. and Veerabasappa Gowda, T. (1999) Purification and characterization of a platelet aggregation inhibitor acidic phospholipase A2 from Indian saw-scaled viper (Echis carinatus ) venom. Toxicon, 37. pp. 1659-1671.

Kiran, K. R. and Karanth, N. G. and Divakar, S. (1999) Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology. Applied Microbiology and Biotechnology, 52. pp. 579-584.

Kumar, M V and Sambaiah, K and Saibaba, P and Lokesh, B. R. (1999) Fatty acid composition of serum and tissue lipids in male Indian desert gerbils (Meriones hurrianae; Jerdon) and Wistar rats. Scandinavian Journal of Laboratory Animal Science, 26 (2). 87-97; 45 ref..

M

Madhusudhan, R. and Harshpal, Bais and Ravishankar, G. A. (1999) Osmolarity, conductivity, buffer capacity, and solubility of oxygen of plant cell culture media. Indian Journal of Experimental Biology, 37. pp. 66-69. ISSN 0019-5189

Mangala, S. L. and Ramesh, H. P. and Udaya Sankar, K. and Tharanathan, R. N. (1999) Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization. Food Chemistry, 64 (4). 475-479, 26 ref..

Mangala, S. L. and Udaya Sankar, K. and Tharanathan, R. N. (1999) Resistant starch from processed cereals: the influence of amylopectin and non-carbohydrate constituents in its formation. Food Chemistry, 64. pp. 391-396. ISSN 0308-8146

Manonmani, H. K. and Kunhi, A. A. M. (1999) Interference of thiol-compounds with dextrinizing activity assay of alpha-amylase by starch-iodine colour reaction: modification of the method to eliminate this interference. World Journal of Microbiology and Biotechnology, 15 (4). 485-487, 6 ref..

Manonmani, H. K. and Kunhi, A. A. M. (1999) Secretion to the growth medium of an alpha-amylase by Escherichia coli clones carrying a Bacillus laterosporus gene. World Journal of Microbiology & Biotechnology, 15 (4). 475-480, 19 ref..

Maya, Prakash and Haridas Rao, P. (1999) Effect of steaming on the rheological characteristics of wheat flour dough. European Food Research and Technology, 209. pp. 122-125.

Maya, Prakash and Ravi, R. and Haridas Rao, P. (1999) Effect of blending of raw and steamed wheat flour on the rheological characteristics of dough. European Food Research and Technology, 210. pp. 119-122.

Muralidhara, Dr. and Narasimhamurthy, K. and Viswanatha, S. and Ramesh, B. S. (1999) Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse and rat. Food and chemical toxicology , 37 (8). pp. 831-8. ISSN 0278-6915

Murthy, C. T. and Meenakshi, Rani and Srinivasa Rao, P. N. (1999) Optimal grinding characteristics of black pepper for essential oil yield. Journal of Food Process Engineering, 22 (2). 161-173, 16 ref..

N

Nagarajan, S. and Jagan Mohan Rao, L. and Raghavan, B. (1999) Plantgrowth promoter formulations containing n-triacontanol and Zn-EDTA: Preparation and analysis. Crop Research, 18 (3). pp. 461-466.

Nagarja, K. V. and Appaiah, K. M. and Srinivasa, M. A. and Usha Rani, M. (1999) DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants , 16 (10). pp. 411-417.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1999) Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases. Letters in Applied Microbiology, 29. pp. 380-384.

Narasimhamurthy, K and Raina, P. L. (1999) Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats. Molecular and Cellular Biochemistry, 195 (1-2). pp. 143-53. ISSN 0300-8177

Narasimhamurthy, K. and Dr., Muralidhara and Raina, P. L. (1999) Absence of in vivo mutagenic potency of heated and fried oils in mice. Indian Journal of Experimental Biology, 37 (1). pp. 50-5. ISSN 0019-5189

Narasimhamurthy, K. and Raina, P. L. (1999) Long term feeding effect of thermally oxidised oils on antioxidant enzymes in rats. Indian Journal of Experimental Biology, 37 (10). pp. 1042-1045.

Narasimhan, S. and Vasanth Kumar, A K and Ravi, R. and Chand, N (1999) Optimization of Kreis test for edible oils. Journal of Food Lipids, 6 (2). 107-115; 5 ref..

Narayan, M. S. and Naidu, K. A. and Ravishankar, G. A. and Srinivas, L. and Venkataraman, L. V. (1999) Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation. Prostaglandins Leukotrienes and Essential Fatty Acids, 60 (1). pp. 1-4. ISSN 0952-3278

Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (1999) Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. Journal of Agricultural and Food Chemistry, 47 (10). pp. 4297-300. ISSN 0021-8561

Niranjan, T. G. and Vijaykumar, M. and Lokesh, B. R. and Krishnakantha, T. P. (1999) Influence of unsaponifiable matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats. Nutrition Research, 19 (11). 1671-1682, 37 ref..

O

Onweluzo, J. C. and Vijayalakshmi, M. R. and Vijayanand, P. and Eipeson, W. E. (1999) Detarium Microcarpum polysaccharide as a stabilizer in processed fruit products. Lebensmittel Wissenschaft und Technologie, 32 (8). pp. 521-526.

Onweluzo, J. C. and Leelavathy, K. and Haridas Rao, P. (1999) Effect of Detarium microcarpum(Dm) and Mucuna flagellipes(Mf) gums on the quality white bread. Plant Foods for Human Nutrition, 54 (2). pp. 173-182.

P

Palaniswami, Ravi and Ramaswamy, Ravichandran and Soundar, Divakar (1999) Stereoselective hydrogenation of R -q-pulegone and 2S,5R -y-menthone in presence of b-cyclodextrin and its derivatives. Journal of Molecular Catalysis A: Chemical, 148. pp. 145-155.

Patwardhan, S. G. (1999) Aseptic packaging of particulate food products: A review. Indian Food Packer, 53 (6). pp. 72-80.

Patwardhan, S. G. (1999) Mechanical clamping as an alternative to pressure compensation in steam processing of foods packed in jars/pouches. Indian Food Packer, 53 (5). pp. 23-29.

Patwardhan, S. G. (1999) Non-destructive measurement of vacuum in canned water. Journal of Food Science and Technology, 36 (5). 436-437, 3 ref..

Patwardhan, S. G. (1999) Stainless steel as an alternative container and alternative method of sealing for tinplate container. Beverage and Food World, 26 (6). pp. 28-30.

Pillai, M. G. and Thampi, B. S. H. and Menon, V. P. and Leelamma, S. (1999) Influence of dietary fiber from coconut kernel (Cocos nucifera) on the 1,2-dimethylhydrazine-induced lipid peroxidation in rats. Journal of Nutritional Biochemistry, 10 (9). 555-560, 28 ref..

Prabhasankar, P. and Haridas Rao, P. (1999) Lipids in wheat flour streams. Journal of Cereal Science, 30 (3). 315-322, 14 ref..

Prakash, M. and Rajalakshmi, D. (1999) Effect of steamed wheat flour on the sensory quality of batter coated products. Journal of Food Quality, 22 (5). 523-533 ; 20 ref..

Prakash, M. Halami and Chandrashekar, A. and Joseph, R. (1999) Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom. Food Biotechnology, 13 (2). 121-136, 28 ref..

Prakash, V. (1999) Why should India continue to suffer malnutrition-either micro or macro nutrients? Indian Journal of Nutrition and Dietetics, 36 (4). pp. 150-152.

Pulla Reddy, A. C. and Sudharshan, E and Appu Rao, A. G. and Lokesh, B. R. (1999) Interaction of curcumin with human serum albumin--a spectroscopic study. Lipids, 34 (10). pp. 1025-9. ISSN 0024-4201

Pura Naik, J. and Jagan Mohan Rao, L. and Gurudutt, K. N. (1999) Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) pods. Journal of Food Science and Technology, 36 (4). pp. 358-360. ISSN 0022-1155

R

Rajasekaran, T. and Madhusudan, R. and Ravishankar, G. A. (1999) Elicitation of thiophene production by cultured hairy roots of Tagetes patula. Acta Physiologiae Plantarum, 21 (3). 243-247 .

Rajendran, S. (1999) Detection of insect infestation in stored food commodities. Journal of Food Science and Technology, 36 (4). 283-300, many ref.. ISSN 0022-1155

Rajesh Kumar, Thimappa and Muralidhara, N. (1999) Male-mediated dominant lethal mutations in mice following prooxidant treatment. Mutation Research, 444. pp. 145-149.

Rajni, Mujoo. and Ali, S. Z. (1999) Molecular degradation of rice starch during processing to flakes. Journal of the Science of Food and Agriculture, 79. pp. 941-949.

Ramachandra Rao, S. and Ravishankar, G. A. (1999) Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: study of the influence of b-cyclodextrin and fungal elicitor. Process Biochemistry, 35. pp. 341-348.

Ramachandra Rao, S. and Usha, Tripathi and Ravishankar, G. A. (1999) Biotransformation of codeine to morphine in freely suspended cells and immobilized cultures of Spirulina platensis. World Journal of Microbiology and Biotechnology, 15. pp. 465-469.

Ramalakshmi, K. and Raghavan, B. (1999) Caffeine in coffee: its removal. Why and how? Critical reviews in food science and nutrition, 39 (5). pp. 441-56. ISSN 1040-8398

Ramaswamy, Ravichandran and Divakar, S. (1999) Regulatory nature of β-cyclodextrin in selective ring-opening during reduction of styrene oxide. Journal of Molecular Catalysis A: Chemical, 137. pp. 31-39.

Ramesh, H. P. and Srinivasan, K. (1999) Isolation of galactomannan-rich endosperm of fenugreek and study of its anti-diabetic influence in streptozotocin-induced diabetic rats. Trends in Carbohydrate Chemistry, 9. pp. 100-103.

Ramesh, H. P. and Tharanathan, R. N. (1999) Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum. Food Chemistry, 64. pp. 345-350. ISSN 0308-8146

Ramesh, M and Zakiuddin Ali, S and Bhattacharya, K. R. (1999) Structure of rice starch and its relation to cooked-rice texture. Carbohydrate Polymers, 38 (4). 337-347, 40 ref..

Ramesh, M. and Ali, S. Z. and Bhattacharya, K. R. (1999) Starch components in hot-water soluble and insoluble fractions of rice flour. Starch/Staerke, 51 (8-9). pp. 308-310.

Ramesh, M. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1999) Influence of parboiling on rice starch structure and cooked-rice texture. Journal of Texture Studies, 30 (3). 337-344, 18 ref..

Ramesh, M. N. and Wolf, W. and Tevini, D. and Jung, G. (1999) Studies on inert gas processing of vegetables. Journal of Food Engineering, 40 (3). 199-205, 38 ref..

Ramesha, N. and Karanth, N. G. K. (1999) Isomerization of non-insecticidal α-hexachlorocyclohexane (HCH)to insecticidal γ-HCH by Pseudomonasstrain Ptm. Applied Microbiology and Biotechnology, 53. pp. 120-126.

Rao, Pramila and Suresh, C. and Narasimha Rao, D. and Umesh Kumar, S. and Divakar, S. (1999) Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105). Food Chemistry, 65 (3). pp. 297-301. ISSN 50308-8146

Rastogi, N. K. and Eshtigahi, M. N. and Knorr, D. (1999) Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots. Journal of Food Science, 64 (6). pp. 1020-1023.

Rastogi, N. K. and Eshtigahi, M. N. and Knorr, D. (1999) Effect of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes. Food Biotechnology, 13 (2). pp. 195-208.

Rastogi, N.K. and Rashmi, K.R. (1999) Optimisation of enzymatic liquefaction of mango pulp by response surface methodology. European Food Research and Technology, 209. pp. 57-62.

Rathina Raj, K. and Jagannatha Rao, R. and Ramesh, B. S. and Mahendrakar, N. S. (1999) Protein fractions and characteristics of lipids in fresh broiler and layer chicken muscles and penetration of salt and acid in marinated muscles. Journal of Food Science and Technology, 36 (6). 522-526, 18 ref.. ISSN 0022-1155

Rathina Raj, K. and Modi, V. K. and Ramesh, B. S. and Mahendrakar, N. S. (1999) Thermal stability and texture of emulsions from pre- and post-rigor chicken muscles. Journal of Food Science and Technology, 36 (6). 527-529, 19 ref.. ISSN 0022-1155

Ravi, P. and Divakar, S. (1999) Beta-Cyclodextrin Regulated Stereoregularity and Molecular Weight in Inclusion Polymerization of Acrylonitrile. Journal of Macromolecular Science: Pure Applied Chemistry, A36 (12). pp. 1935-1948.

Ravi, R. and Sai Manohar, R. and Haridas Rao, P. (1999) Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives. Journal of the Science of Food and Agriculture, 79. pp. 1571-1576.

Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.

Roy, A (1999) Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene. Journal of agricultural and food chemistry, 47 (12). pp. 5209-5210. ISSN 0021-8561

S

Saby John, K. and Jagan Mohan Rao, L. and Bhat, S.G. and Prasada Rao, U.J.S. (1999) Characterization of aroma components of sap from di�erent Indian mango varieties. Phytochemistry, 52. pp. 891-894.

Sai Manohar, R. and Haridas Rao, P. (1999) Effect of emulsifiers, fat level and type on the rheological characteristics of biscuit dough and quality of biscuits. Journal of the Science of Food and Agriculture, 79:. pp. 1223-1231.

Sai Manohar, R. and Haridas Rao, P. (1999) Effect of mixing method on the rheological characteristics of biscuit dough and the quality of biscuits. European Food Research and Technology, 210. pp. 43-48.

Sai Manohar, R. and Haridas Rao, P. (1999) Effects of water on the rheological characteristics of biscuit dough and quality of biscuits. European Food Research and Technology, 209. pp. 281-285.

Saikia, L. and Ranganna, S. (1999) Determination of Thermal Process Schedules for Canned Gourds. Journal of Food Science and Technology, 36 (5). pp. 396-401. ISSN 0022-1155

Saikia, L. and Ranganna, S. (1999) Determination of thermal process schedule for canned gourds. Journal of Food Science and Technology, 36 (5). pp. 396-401.

Sakhare, P. Z. and Sachindra, N. M. and Yashoda, K. P. and Narasimha Rao, D. (1999) Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass. Food Control, 10 (3). 189-194 ; 31 ref..

Sakina, Khatoon and Gopalakrishna, A. G. (1999) Stability of selected vegetable oil blends. Journal of the Oil Technologists' Association of India, 31 (4). pp. 176-182.

Salimath, P. V. and Tabassum, A. and Anupama, E. G. and Bindu, Malini. and Preeti, G. B. and Salimath, P. V. (1999) Molecular mechanism of action of butyric acid in Ehrlich ascites tumor cells. Nutrition Research, 19 (4). pp. 589-600.

Sambaiah, K. and Lokesh, B. R. (1999) Nutritional properties of trans fatty acids. Indian Journal of Biochemistry and Biophysics, 36 (4). pp. 211-20. ISSN 0301-1208

Santhoshkumar, P. and Shivanandappa, T. (1999) In vitro sequestration of two organophosphorus homologs by the rat liver. Chemico-Biological Interactions, 119-12. pp. 277-282.

Sarada, R. and Pillai, Manoj G. and Ravishankar, G. A. (1999) Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34. pp. 795-801.

Sekhar, Shailasree and Bhat, Nagajyothi and Bhat, S. G. (1999) Preparation of detergent permeabilized Bakers’ yeast whole cell catalase. Process Biochemistry, 34. pp. 349-354.

Selvi, A. T. and Jeyachandran, P. and Jasmine, G. I. and Shanmugam, S. A. and Kannappan, S. (1999) Keeping quality of salt cured shark Carcharhinus sorrah. Journal of Food Science and Technology, 36 (5). 469-471, 20 ref..

Shantha, T. (1999) Critical evaluation of methods available for the estimation of aflatoxin B1 in chilli powder. Journal of Food Science and Technology, 36 (2). 163-165, 8 ref.. ISSN 0022-1155

Sila, Bhattacharya and Narasimha, H. V. (1999) Characterization of papad from different blends of cereals with blackgram. Journal of Food Quality, 22 (2). 157-166 ; 8 ref..

Sila, Bhattacharya and Suvendu, Bhattacharya and Narasimha, H. V. (1999) Uniaxial compressibility of blackgram doughs blended with cereal flours. Journal of Texture Studies, 30 (6). pp. 659-675.

Silanere, L. Mangala and Tharanathan, R. N. (1999) Structural studies of resistant starch derived from processed(autoclaved) rice. European Food Research and Technology, 209. pp. 38-42.

Silanere L, Mangala and Malleshi, N. G. and Mahadevamma, L. and Tharanathan, R. N. (1999) Resistant starch from differently processed rice and ragi (finger millet). European Food Research and Technology, 209. pp. 32-37.

Somashekar, D. and Joseph, R. (1999) Antagonism of zygomycetes fungi by Rhodotorula gracilis CFR-1. Journal of Food Science and Technology, 36 (1). 52-54, 12 ref.. ISSN 0022-1155

Somashekar, D. and Venkateshwaran, G. and Renu, Agrawal and Prakash, M. H. (1999) Novel enrichment technique for the isolation of highly potent catalase producing yeasts from soil. Biotechnology Techniques, 13. pp. 65-68.

Somashekarappa, H. and Somashekar, R. and Vasudeva , Singh and Ali, S. Z. (1999) Microcrystalline parameters in native and acid-modified starches. Bulletin of Material Science, 22 (4). p. 805.

Sreekumar, O. and Nagin, Chand and Sidappa, C. Basappa (1999) Optimization and Interaction of Media Components in Ethanol Production Using Zymomonas mobilis by Response Surface Methodology. Journal of Bioscience and Bioengineering, 88 (3). pp. 334-338.

Sridevi Annapurna, Singh and Ramakrishna, M. and Appu Rao, A. G. (1999) Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35. pp. 411-417.

Srinivas, N.D. and Rashmi, K.R. and Raghavarao, K.S.M.S. (1999) Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration. Process Biochemistry (35). pp. 43-48.

Subramanian, R. and Nakajima, N. and Yasui, A. and Nabetani, H. and Kimura, T. and Maekawa, T. (1999) Evaluation of surfactant-aided degumming of vegetable oils by membrane technology. Journal of the American Oil Chemists' Society, 76 (10). pp. 1247-1253.

Sudharshan, E. and Appu Rao, A. G. (1999) Involvement of Cysteine Residues and Domain Interactions in the Reversible Unfolding of Lipoxygenase-1. Journal of Biological Chemistry, 274 (50). pp. 35351-35358.

Sumathi, A. and Malleshi, N. G. and Venkat Rao, S. (1999) Nutritional status of institutionalised elderly in an old age home in Mysore city: dietary habits and food and nutrient intakes. Nutrition Research, 19 (10). 1459-1469, 13 ref..

Suresh, C. and Dubey, A. K. and Srikanta, S. and Umesh Kumar, S. and Karanth, N. G. (1999) Characterisation of a starch-hydrolysing enzyme of Aspergillus niger. Applied Microbiology and Biotechnology, 51. pp. 673-675.

Suresh Babu, C. V. and Dubey, A. K. and Kini, R. and Umesh Kumar, S. and Karanth, N. G. (1999) Separation and direct detection of raw and gelatinized starch hydrolyzing activities of glucoamylase on isoelectric focusing gels. Electrophoresis, 20 (3). pp. 483-485. ISSN 0173-0835

Suresh Babu, Poda and Srinivasan, Krishnapura (1999) Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. Journal of Nutritional Biochemistry, 10. pp. 477-583.

Suvarnalatha, G. and Prabha, T. N. (1999) Alpha-D-Mannosidase from Lycopersicon esculentum II. Phytochemistry, 50 (7). 1111-1115, 19 ref..

Suvendu, Bhattacharya (1999) Yield stress and time-dependent rheological properties of mango pulp. Journal of Food Science, 64 (6). 1029-1033, 30 ref..

Suvendu, Bhattacharya and Narasimha, H. V. (1999) Characterisation of papad from different blends of cereals with black gram. Journal of Food Quality, 22 (2). pp. 157-166.

Suvendu, Bhattacharya and Sudha, M. L. and Rahim, A. (1999) Pasting characteristics of an extruded blend of potato and wheat flours. Journal of Food Engineering, 40 (1/2). 107-111, 23 ref..

Suvendu, Bhattacharya and Vasudha, N. and Krishnamurthy, K. S. (1999) Rheology of mustard paste: a controlled stress measurement. Journal of Food Engineering, 41 (3/4). 187-191, 12 ref..

T

Tamine, A. Y. and Robinson, R. K. (1999) Yoghurt: Science and Technology, Second Edition. CRC Press, Boca Raton. ISBN 0-8493-1785-1

Triveni, R. and Shamala, T.R. (1999) Clarification of xanthan gum with extracellular enzymes secreted by Trichoderma koningii. Process Biochemistry, 34. pp. 49-53.

U

Upadhya, Rajendra and Nagajyothi, H. and Bhat, S. G. (1999) D-Amino acid oxidase and catalase of detergent permeabilized Rhodotorula gracilis cells and its potential use for the synthesis of a-keto acids. Process Biochemistry, 35. pp. 7-13.

Usha, Tripathi and Sarada, R. and Ramachandra Rao, S. and Ravishankar, G. A. (1999) Production of astaxanthin in Haematococcus pluvialis cultured in various media. Bioresource Technology, 68 (2). 197-199, 16 ref.. ISSN S0960-8524

V

Varma, R. and Baliga, B. A. and Jogdand, V. V. and Karanth, N. G. K. (1999) On-line monitoring of ethanol: in relation to the rate of carbon dioxide evolved. Biotechnology Techniques, 13. pp. 363-364.

Venkatesha, R.T. (1999) Studies On Molecular Aspects Of Seed Storage Proteins In Horse Gram (Dolichos Biflorus L.). PhD thesis, University of Mysore.

Venkateshwaran, G. and Somashekar, D. and Prakash, M. H. and Renu, Agrawal (1999) Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochemistry, 34. pp. 187-191.

Venugopal, M. N. and Karunasagar, I. and Indrani, Karunasagar. and Varadaraj, M. C. (1999) Effect of sanitizers on Vibrio parahaemolyticus in biofilms on stainless steel surface. Indian Journal of Microbiology, 39 (4). pp. 253-254.

Venugopal, M. N. and Karunasagar, I. and Indrani, Karunasagar and Varadaraj, M. C. (1999) Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Cooked Shrimp Stored at Different Temperatures. Indian Journal of Microbiology, 39. pp. 175-177.

Vetrimani, R. and Sudha, M. L. and Haridas Rao, P. (1999) Improvement of quality of pasta products through use of additives - an appraisal. Indian Miller, 30 (1). 11-19, 36 ref..

Vijaya Kumar, M. and Sambaiah, K. and Lokesh, B. R. (1999) The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages. Prostaglandins, leukotrienes, and essential fatty acids, 61 (4). pp. 249-54. ISSN 0952-3278

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (1999) Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats. Journal of Nutritional Biochemistry, 10. pp. 96-104.

Vijayalakshmi, N. S. and Baldev, Raj and Ravi, P. and Mahadeviah, M. (1999) Effect of time and temperature on the overall migration of additives from plastics into food simulants. Deutsche Lebensmittel Rundschau, 95 (1). 22-26, 20 ref..

Viplava Prasad, U. and Srinivasulu, V. V. and Naidu, P. Y. and Venkateswara Rao, G. (1999) Spectrophotometry Methods for the Determination of Di-t-Butylhydroquinone in Oils. Journal of Food Science and Technology, 36 (5). pp. 444-445. ISSN 0022-1155

Y

Yella Reddy, S. and Nalinakshi, M. and Chetana, R. (1999) Fully hydrogenated vegetable oil as a stabilizer for low fat butter spreads. Journal of Food Lipids, 6 (3). 245-259, 20 ref..

This list was generated on Fri Sep 22 07:05:31 2017 IST.