Items where Year is 1997
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Babu, P. S. and Srinivasan, K. (1997) Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry, 166 (1-2). pp. 169-75. ISSN 0300-8177
Babu, P. S. and Srinivasan, K. (1997) Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus. Molecular and Cellular Biochemistry, 175 (1-2). pp. 49-57. ISSN 0300-8177
Balaji, Prakash and Murthy, M. R. N. and Sreerama, Y. N. and Rajagopal Rao, D. and Gowda, L. R. (1997) Studies on simultaneous inhibition of trypsin and chymotrypsin by horsegram Bowman-Birk inhibitor. Journal of Biosciences, 22 (5). pp. 545-554. ISSN 0021-8561
Basappa, S. C. and Somashekar, D. and Renu, Agrawal and Suma, K. and Bharathi, K. (1997) Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G.). International Journal of Food Sciences and Nutrition, 48 (5). 313-319, 23 ref..
Began, G. and Manohar, B. and Udaya Sankar, K. (1997) Enrichment of phosphatidyl choline ± alcohol fractionation of carbon dioxide de-oiled lecithin from soybean (Glycine max). Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 205. pp. 360-363.
Das, J. R. and Bhat, S. G. and Gowda, L. R. (1997) Purification and characterization of a polyphenol oxidase from the Kew cultivar of Indian pineapple fruit. Journal of Agricultural and Food Chemistry, 45 (6). 2031-2035, 35 ref..
Dharmesh, C. Saxena and Prasada Rao, U. J. S. and Haridas Rao, P. (1997) Wheat Cultivars: Correlation between Indian Quality of Gluten Proteins, Rheological Characteristics of Dough and Tandoori Roti Quality. Journal of the Science of Food and Agriculture, 74. pp. 265-272.
Divakar, S. and Maheswaran, M. M. (1997) Structural Studies on Inclusion Compounds of β-Cyclodextrin with Some Substituted Phenols. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry, 27. pp. 113-126.
George, P. S. and Ravishankar, G. A. (1997) In vitro multiplication of Vanilla planifolia using axillary bud explants. Plant Cell Reports, 16. pp. 490-494.
Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (1997) A dual enzyme amperometric biosensor for monitoring organophosphorous pesticides. Biotechnology Techniques, 11 (9). 653-655; 8 ref..
Jagan Mohan Rao, L. and Srinivas, P. and Gurudutt, K. N. (1997) Manufacture of aleuritic acid from seed lac: Some practical considerations. Journal of Scientific and Industrial Research, 56 (3). pp. 164-167.
Jayaprakasha, G. K. and Jaganmohan, Rao and Sakariah, K. K. (1997) Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour and Fragrance Journal, 12 (5). 331-333, 8 ref..
Jayaprakasha, G. K. and Singh, R. P. and Pereira, J. and Sakariah, K. K. (1997) Limonoids from Citrus Reticulata and their Moult Inhibiting Activity in Mosquito Culex Quinquefascia Tus Larvae. Phytochemistry, 44 (5). pp. 843-846.
Joe, B and Lokesh, B. R. (1997) Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages. Lipids, 32 (11). pp. 1173-80. ISSN 0024-4201
Joe, B and Lokesh, B. R. (1997) Studies on the inactivation of superoxide dismutase activity by nitric oxide from rat peritoneal macrophages. Molecular and Cellular Biochemistry, 168 (1-2). pp. 87-93. ISSN 0300-8177
Joe, B and Lokesh, B. R. (1997) Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids,capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry, 8. pp. 397-407.
Joe, B. and Prasada Rao, U. J. S. and Lokesh, B. R. (1997) Presence of an acidic glycoprotein in the serum of arthritic rats: modulation by capsaicin and curcumin. Molecular and Cellular Biochemistry, 169 (1-2). pp. 125-34. ISSN 0300-8177
Kaul, S. and Krishnakantha, T. P. (1997) Influence of retinol deficiency and curcumin/turmeric feeding on tissue microsomal membrane lipid peroxidation and fatty acids in rats. Molecular and Cellular Biochemistry, 175 (1-2). pp. 43-8. ISSN 0300-8177
Krishna, A. G. G. and Prabhakar, J. V. and Aitzetmuller, K. (1997) Tocopherol and fatty acid composition of some Indian pulses. Journal of the American Oil Chemists' Society, 74 (12). pp. 1603-1606.
Lekha, P. K. and Lonsane, B. K. (1997) Production and application of tannin acyl hydrolase: state of the art. Advances in Applied Microbiology, 44. pp. 215-60. ISSN 0065-2164
Madhukara, K. and Srilatha, H. R. and Srinath, K. and Bharathi, K. (1997) Production of methane from green pea shells in floating dome digesters. Process Biochemistry, 32 (6). pp. 509-513.
Manisha, Guha and Zakiuddin Ali, S and Suvendu, Bhattacharya (1997) Twin-screw extrusion of rice flour without a die: effect of barrel temperature and screw speed on extrusion and extrudate characteristics. Journal of Food Engineering, 32 (3). : 251-267 ; 28 ref.
Murthy, C. T. and Srinivasa Rao, P. N. (1997) Thermal diffusivity of idli batter. Journal of Food Engineering, 33 (3/4). 299-304, 10 ref..
Nagaraju, V. D. and Murthy, C. T. and Ramalakshmi, K. and Srinivasa Rao, P. N. (1997) Studies on roasting of coffee beans in a spouted bed. Journal of Food Engineering, 31 (2). 263-270, 15 ref..
Naik, J. P. and Nagalakshmi, S. (1997) Determination of caffeine in tea products by an improved high-performance liquid chromatography method. Journal of Agricultural and Food Chemistry, 45 (10). 3973-3975, 11 ref..
Pattekhan, H. H. and Varadaraj, M. C. and Keshava, N. and Divakar, S. (1997) Influence of b-cyclodextrin in bio-transformation of (+)-3-carene by cell suspension cultures of Acetobacter acetii. Biotechnology Techniques, 11 (6). pp. 379-383.
Priya Sethu, K. M. and Prabha, T. N. (1997) Alpha-D-Mannosidase from Capsicum Annuum. Phytochemistry, 44 (5). pp. 383-387.
Ramana Murthy, M. V. and Sriram, Padmanabhan and Ramakrishna, M. and Lonsane, B. K. (1997) Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method. Food Biotechnology, 11 (1). 1-23, 31 ref..
Ramesh, M. N. and Kumar, M. A. and Prapulla, S. G. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility. Advances in Applied Microbiology, 44. pp. 315-45. ISSN 0065-2164
Ramesh, M. N. and Prapulla, S. G. and Kumar, M. A. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis. Advances in Applied Microbiology, 44. pp. 287-314. ISSN 0065-2164
Rao, K. S. and Easwaran, K. R. (1997) 27Al-NMR studies of aluminum transport across yeast cell membranes. Molecular and Cellular Biochemistry, 175 (1-2). pp. 59-63. ISSN 0300-8177
Rastogi, N K and Raghavarao, K S M S (1997) Water and solute coefficients of carrot as a function of temperature and concentration during osmotic dehydration. Journal of Food Engineering, 34 (4). 429-440, 25 ref..
Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. (1997) Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration. Journal of Food Engineering, 31 (4). 423-432, 27 ref..
Resmi, M.R. and George, L. and Singh, S. and Pradeep, T. and Udaya Sankar, K. (1997) Infrared spectroscopic study of the structural transitions of C60Br24. Journal of Molecular Structure, 435. pp. 11-15.
Sai Manohar, R. and Haridas Rao, P. (1997) Effect of Sugars on the Rheological Characteristics of Biscuit Dough and Quality of Biscuits. Journal of the Science of Food and Agriculture, 75. pp. 383-390.
Sai Manohar, R. and Haridas Rao, P. (1997) Effect of mixing period and additives on the rheological characteristics of dough and quality of biscuits. Journal of Cereal Science, 25 (2). 197-206, 21 ref.. ISSN 0733–5210
Shivanandappa, T. and Venkatesh, S. (1997) A colorimetric assay method for 3beta-hydroxy-delta5-steroid dehydrogenase. Analytical Biochemistry, 254 (1). pp. 57-61. ISSN 0003-2697
Somashekar, D. and Joseph, R. (1997) A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye binding. Carbohydrate Polymers, 34 (4). 343-346, 15 ref..
Sreerama, Y. N. and Das, J. R. and Rao, D. R. and Gowda, L. R. (1997) Double-headed trypsin/chymotrypsin inhibitors from horse gram (Dolichos biflorus): purification, molecular and kinetic properties. Journal of Food Biochemistry, 21 (6). pp. 461-477.
Sreerama, Yadahalli N. and Gowda, Lalitha R. (1997) Antigenic determinants and reactive sites of a trypsin/chymotrypsin double-headed inhibitor from horse gram (Dolichos biflorus). Biochimica et Biophysica Acta, 1343. pp. 235-242.
Srinivasan, K. and Kalpana, Platel (1997) Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents. Nahrung, 41 (2). pp. 68-74.
Subramanian, R. and Nakajima, M. (1997) Membrane degumming of crude soybean and rapeseed oils. Journal of the Americal Oil Chemists' Society, 74 (8). pp. 971-975.
Sudharshan, E and Rao, A. G. A. (1997) Rapid method to separate the domains of soybean lipoxygenase-1: identification of the interdomain interactions. FEBS letters, 406 (1-2). pp. 184-8. ISSN 0014-5793
Suhasini, A. W. and Muralikrishna, G. and Malleshi, N. G. (1997) Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts. Food Chemistry, 60 (4). pp. 537-540. ISSN 0308-8146
Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Rao, S. V. (1997) Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. International Journal of Food Sciences and Nutrition, 48 (2). pp. 103-7. ISSN 0963-7486
Suryaprakash, P. (1997) Studies On Proteins Of Sunflower Seed (Helianthus Annuus L.) - Structural Stability and Interaction With Polyphenols. PhD thesis, University of Mysore.
Suvendu, Bhattacharya (1997) Twin-screw extrusion of rice-green gram blend: extrusion and extrudate characteristics. Journal of Food Engineering, 32 (1). : 83-99 ; 34 ref..
Suvendu, Bhattacharya and Sivakumar, V and Devopriyo, Chakraborty (1997) Changes in CIELab colour parameters due to extrusion of rice-greengram blend: a response surface approach. Journal of Food Engineering, 32 (2). 125-131, 10 ref..
Suvendu, Bhattacharya and Bhat, K. K. (1997) Steady shear rheology of rice-blackgram suspensions and suitability of rheological models. Journal of Food Engineering, 32 (3). 241-250, 19 ref..
Tanuja, S. and Srinivas, N. D. and Raghavarao, K. S. M. S. and Gowthaman, M. K. (1997) Aqueous two-phase extraction for downstream processing of amyloglucosidase. Process Biochemistry, 32 (8). pp. 635-641.
Valeswara Rao, Gazula and Jagannatha Rao, Kosagi Sharaf (1997) Modulation of K+ transport across synaptosomes of rat brain by synthetic pyrethroids. Journal of Neurological Sciences (147). pp. 127-133.
Walde, S. G. and Balaswamy, K. and Shivaswamy, R. and Chakkaravarthi, A. and Rao, D. G. (1997) Microwave drying and grinding characteristics of gum karaya (Sterculia urens). Journal of Food Engineering, 31 (3). 305-313, 12 ref..