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Items where Year is 1992

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Number of items: 79.

B

Berry, S.K. and Sehgal, R.C. (1992) Physical and Chemical Characteristics of Chinese Sarson (Brassica chinensis) Seeds and Oil. Journal of Food Science and Technology, 29 (6). pp. 391-392.

Bhagya, S. and Srinivas, H. (1992) Extraction of soybean (Glycine max) with hexane-acetic acid: effect on oil quality. Food Chemistry, 44 (2). 123-125, 11 ref..

Bhattacharya, K. R. and Bhat, K. K. and Raghuveer, K. G. (1992) Rheology of Bengal gram (Cicer arietinum) flour suspensions. Journal of Food Engineering, 17 (2). 83-96, 29 ref..

Bhowmik, S. R. and Pan, J. C. (1992) Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. Journal of Food Science, 57 (4). 948-953, 15 ref..

C

Chandrashekar, A. and Hasan, S. D. and Jagannatha Rao, R. (1992) Studies on the performance of broilers fed on silkworm moth meal. International Journal of Animal Sciences, 7 (2). pp. 227-229.

D

Devaki, N. S. and Shankara Bhat, S. and Bhat, S. G. (1992) Antagonistic Activities of Triehoderma harzianum Against Pythium aphanidermatum and Pythium myriotylum on Tobacco. Journal of Phytopathology, 136. 82-87 .

G

Gopala Krishna, A. G. (1992) Influence of Water Activity on Autoxidation of Methyl Linoleate During Storage. Journal of Food Science and Technology, 29 (4). pp. 252-253.

Gopala Krishna, A. G. (1992) A method for bleaching rice bran oil with silica gel. Journal of the American Oil Chemists' Society, 69 (12). 1257-1259, 10 ref..

Gurudutt, K. N. and Sanjay, Rao and Srinivas, P. (1992) Stereospecific synthesis of trans-beta-terpineol. Flavour and Fragrance Journal, 7 (6). 343-345, 11 ref..

H

Hariharan, K. and Purushothama, S. and Murthy, K. N. and Raina, P. L. (1992) Effect of long term feeding of palm oil on growth and lipid metabolism in rats. Nutrition Research, 12 (7). pp. 867-877.

Hemavathy, J. (1992) Lipid composition of melon (Cucumis melo) kernel. Journal of Food Composition and Analysis, 5 (1). 90-95, 31 ref..

I

Indrani, D. and Savithri, G.D. and Venkateswara Rao, G. (1992) Effect of Onion Extract on the Rheological and Bread Making Characteristics of Wheat Flour. Journal of Food Science and Technology, 29 (3). pp. 150-152.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Improvers on the Quality of Whole Wheat Flour Bread. Journal of Food Science and Technology, 29 (6). pp. 357-359.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Ingredients on the Quality of Whole Wheat Flour Bread. Journal of Food Science and Technology, 29 (6). pp. 360-363.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Milling Methods on the Chemical, Rheological and Bread Making Characteristics of Whole Wheat Flour. Journal of Food Science and Technology, 29 (4). pp. 218-220.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Processing Methods on the Quality of Whole Wheat Flour Bread. Journal of Food Science and Technology, 29 (5). pp. 293-295.

Indrani, D. and Venkateswara Rao, G. (1992) Influence of Additives on the Rheological and Bread Making Characteristics of Differently Milled Whole Wheat Flours. Journal of Food Science and Technology, 29 (5). pp. 296-298.

J

Jacob, Z. (1992) Yeast Lipids: Extraction, Quality Analysis, and Acceptability. Critical Reviews in Biotechnology, 12 (5/6). pp. 463-491.

Joe, B. and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.

Johnson, T S and Ravishankar, G. A. and Venkataraman, L V (1992) Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro. Journal of Agricultural and Food Chemistry, 40 (12). 2461-2463, 7 ref..

Joseph, P. and Shivanandappa, T. and Krishnakumari, M. K. (1992) Influence of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. Journal of Nutritional Biochemistry, 3 (8). pp. 408-414.

Joseph, P. and Viswanatha, S. and Krishnakumari, M. K. (1992) Role of vitamin A in the haematotoxicity of hexachlorocyclohexane (HCH) in the rat. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 27 (3). pp. 269-80. ISSN 0360-1234

K

Karanth, N. G. K. (1992) Abatement of Pesticide Residues through Biodegradation. Environment and Degradation. pp. 243-252.

Kennedy, M. J. and Thakur, M. S. and Wang, D. C. (1992) Estimating Cell Concentration in the Presence of Suspended Solids: A Light Scatter Technique. Biotechnology and Bioengineering, 40. pp. 875-888.

Krishnakumari, M. K. and Yashoda Urs, L. and Muktha Bai, K. (1992) The House Rat, Rattus Rattus Linn. In: Rodents in Indian Agriculture. Scientific Publishers, pp. 63-94.

Krishnamurthy, T. S. and Narasimhan, K. S. and Muralidharan, N. (1992) A quick method for monitoring carbon dioxide in controlled atmosphere storage of foodgrains. Research and Industry, 37 (3). pp. 184-186.

Kumar, K. R. and Balasubrahmanyam, N. (1992) Water Vapour Transmission Rates of Multi-layer Flexible Packaging Materials. Journal of Food Science and Technology, 29 (4). pp. 237-238.

Kumari, S. R. and Chandrashekar, A. and Shetty, H. S. (1992) Proteins in developing sorghum endosperm that may be involved in resistance to grain moulds. Journal of the Science of Food and Agriculture, 60 (3). 275-282, 20 ref..

L

Lonsane, B. K. and Saucedo Castaneda, G. and Raimbault, M. and Roussos, S. and Viniegra Gonzalez, G. and Ghildyal, N. P. and Ramakrishna, M. and Krishnaiah, M. M. (1992) Scale-up strategies for solid state fermentation systems. Process Biochemistry, 27 (5). 259-273, 113 ref..

M

Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1992) Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology. Journal of the Science of Food and Agriculture, 58 (1). 29-34, 14 ref..

Moleyar, V. and Narasimham, P (1992) Antibacterial activity of essential oil components. International Journal of Food Microbiology, 16 (4). pp. 337-42. ISSN 0168-1605

Muktha Bai, K. and Krishnakumari, M. K. and Majumder, S. K. (1992) Single dose toxicity (oral) of a chronic anticoagulant rodenticide warfarin in albino rats. Comparative Physiology and Ecology, 17 (2). pp. 75-82.

Muralikrishna, G. and Reuter, G. and Peter Katalinic, J. and Egge, H. and Hanisch, F. G. and Siebert, M. C. and Schauer, R. (1992) Identification of a new ganglioslde from the starfish Asterias rubens. Carbohydrate Research, 236 (SPL.ISS). pp. 321-326. ISSN 0008-6215

N

Nagarathna, K.C. and Sudheer, A. Shetty and Prakash, H. S. (1992) Lipoxygenase activity in fresh, stored, and germinating pearl millet seeds resistant and susceptible to downy mildew disease. Canadian Journal of Botany, 70. pp. 2028-2031.

Nagendra, R and Venkat Rao, S (1992) Effect of Incorporation of Lactulose in Infant Formulas on the Intestinal Bifidobacterial Flora in Rats. International Journal of Food Sciences and Nutrition, 43 (3). 169-173, 13 ref..

Nagendra, R. and Venkat Rao, S. (1992) An improved colorimetric method for the estimation of lactulose in lactose-lactulose mixtures. Food Chemistry, 43 (5). 399-402, 7 ref..

Narasimha Rao, D. and Ramesh, B. S. (1992) The microbiology of sheep carcasses processed in a modern Indian abattoir. Meat Science, 32 (4). 425-436, 43 ref..

Ngo Som, J. and Prajwala, Mouliswar and Daniel, V. A. and Malleshi, N. G. (1992) Digestibility of Protein and Starch in Malted Weaning Foods. Journal of Food Science and Technology, 29 (4). pp. 262-263.

P

Padmanabhan, S. and Lonsane, B. K. (1992) Comparative physico-chemical and functional properties of cassava staches obtained by conventional and enzyme-integrated conventional techniques. Starch, 44 (9). pp. 328-331.

Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..

Prapulla, S. G. and Jacob, Z. and Nagin, Chand. and Rajalakshmi, D. and Karanth, N. G. (1992) Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface methodology. Biotechnology and Bioengineering, 40 (8). pp. 965-970.

Prapulla, S. G. and Karanth, N. G. and Engel, K. H. and Tressl, R. (1992) Production of 6-pentyl-alpha-pyrone by Trichoderma viride. Flavour and Fragrance Journal, 7 (4). 231-234, 13 ref..

Prema, Viswanath and Sumithra Devi, S. and Krishna, Nand. (1992) Anaerobic Digestion of Fruit and Vegetable Processing Wastes for Biogas Production. Bioresource Technology, 40 . pp. 43-48.

R

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Inhibition of growth of the mushroom Pleurotus flabellatus (Berk and Br.) Sacc. on rice straw, by Sclerotium rolfsii Sacc. Scientia Horticulturae, 51 (3-4). 295-302; 22 ref..

Rajendran, S. (1992) Status of research on stored product insects resistant to insecticides and fumigants in India. Bulletin of Brain Technology, 30 (1). pp. 73-81.

Rajendran, S. (1992) Toxicity of Phosphine to Insect Pests and recent trends in Application Techniques. Pest Management. pp. 1-5.

Raju, G. N. and Bhashyam, M. K. and Narasimha, H. V. and Murthy, S. S. and Srinivas, T. (1992) Grain morphology and structure in relation to milled product quality in maize (Zea mays L.). International Journal of Food Science & Technology, 27 (2). 213-220, 14 ref..

Ramana, S. V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science and Technology, 27 (3). 305-312, 18 ref..

Rangroo, S. and Rao, D. G. (1992) Drying of toria (Brassica campestris var. toria). II. Drying conditions. Journal of Food Engineering, 17 (1). 59-68, 6 ref..

Rani, B. E. A. and Karanth, N. G. K. and Krishnakumari, M. K. (1992) Accumulation and embryotoxicity of the insecticide heptachlor in the albino rat (Rattus norvegicus). Journal of Environmental Biology, 13 (2). 95-100; 9 ref..

Rao, D. G. and Sridhar, B. S. and Nanjundaiah, G. (1992) Drying of toria (Brassica campestris var. toria) seeds. I. Diffusivity characteristics. Journal of Food Engineering, 17 (1). 49-58, 13 ref..

Rao, G. V. and Rao, K. S. (1992) Evidence for a hydroxy-aluminium polymer (Al13) in synaptosomes. FEBS letters, 311 (1). pp. 49-50. ISSN 0014-5793

S

Saikia, L. and Ranganna, S. (1992) Determination of Thermal Process Schedules for Canned Drumstick,Okra, Elephant Yam and Potato. Journal of Food Science and Technology, 29 (4). pp. 203-209.

Sathish Kumar, L. and Daodu, M. A. and Shetty, H. S. and Malleshi, N. G. (1992) Seed mycoflora and malting characteristics of some sorghum cultivars. Journal of Cereal Science, 15. pp. 203-209.

Saucedo Castaneda, G. and Lonsane, B. K. (1992) Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii. Letters in Applied Microbiology, 15. pp. 164-167.

Saucedo Castaneda, G. and Lonsane, B. K. and Krishnaiah, M. M. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system. Process Biochemistry, 27 (2). 97-107, 43 ref..

Shankaranand, V. S. and Ramesh, M. V. and Lonsane, B. K. (1992) Idiosyncrasies of solid-state fermentation systems in the biosynthesis of metabolites by some bacterial and fungal cultures. Process Biochemistry, 27 (1). 33-36, 22 ref..

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. (1992) Saffron: Quality evaluation by sensory profile and gas chromatography. Journal of Food Quality, 15 (4). pp. 303-314.

Shanthi, Narasimhan. and Rajalakshmi, D. and Nagin, Chand. (1992) Quality of powdered black pepper (Piper nigrum L.) during storage. II. Principal components analyses of GC and sensory profiles. Journal of Food Quality, 15. pp. 67-83.

Sharada, K. and Bharathi Salimath, P. and Shekar Shetty, H. and Karanth, N. G. K. (1992) Indol-3-acyl acetic acid and calmodulin-regulated Ca+/-ATPase: A target for the phytotoxic action of hexachlorocyclohexane. Pesticide Sciences, 35 (4). pp. 315-319.

Sharada, S. and Shubha, K. and Sudheer, A. Shetty and Shekar Shetty, H. and Karanth, N. G. K. (1992) The Seed Borne Bacteria of Paddy and their Effect on Seed and Seedling. International Journal of Tropical Diseases, 10. pp. 61-72.

Shubha, K. and Sudheer, A. Shetty and Shekar Shetty, H. and Karanth, N. G. K. (1992) Interactions Between Seed-Borne Bacteria and Fungi of Paddy. International Journal of Tropical Plant Diseases, 10. pp. 125-130.

Shurpalekar, S. R. and Shukla, V.K. (1992) Characteristics of Puri Dough and Puri based on Wheat and Composite Flours. Journal of Food Science and Technology, 29 (3). pp. 153-158.

Somashekar, D. and Joseph, R. (1992) Partial purification and properties of a novel chitosanase secreted by Rhodotorula gracilis. Letters in Applied Microbiology, 14 (1). 1-4, 13 ref..

Srinivas, L and Shalini, V K and Shylaja, M (1992) Turmerin: a water soluble antioxidant peptide from turmeric [Curcuma longa]. Archives of Biochemistry and Biophysics, 292 (2). pp. 617-23. ISSN 0003-9861

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (1992) Loss of active principles of common spices during domestic cooking. Food Chemistry, 43 (4). 271-274, 6 ref..

Srinivasan, M. R. and Chandrasekhara, N. (1992) Effect of Mango Ginger (Curcuma Amada Roxb.) on Lipid Status in Normal and Hypertriglyceridemic Rats. Journal of Food Science and Technology, 29 (2). pp. 130-132.

Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography, 624. pp. 497-502.

Susheelamma, N. S. and Changala Reddy, G. and Rukmani, C. S. and Tharanathan, R. N. (1992) Studies on sweet potatoes: Part 1. Changes in the carbohydrates during processing. Starch/Staerke, 44 (5). pp. 163-166.

T

Tasneem, R. and Prakash, V. (1992) Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower (Carthamus tinctorius) seed proteins. Journal of the Science of Food and Agriculture, 59 (2). 237-244, 39 ref..

Thakur, Manohar L. and Van,, T. T. and Uma, S. Srivastava (1992) Protein and RNA biosynthesis in various cellular fractions of the brain of undernourished rats. Journal of Nutritional Biochemistry, 3,. pp. 217-223.

Trejoh Ernandez, M. R. and Raimbault, M. and Roussos, S. and Lonsane, B. K. (1992) Potential of solid state fermentation for production of ergot alkaloids. Letters in Applied Microbiology, 15. pp. 156-159.

U

Urs, Y. L. and Venugopal, J. S. and Majumder, S. K. (1992) Remote sensing system to study rodent behaviour. Indian Journal of Experimental Biology, 30 (9). pp. 826-8. ISSN 0019-5189

V

Varadaraj, M. C. and Keshava, N. and Nirmala, Devi and Dwarakanath, C. T. (1992) Occurrence of Bacillus cereus and Other Bacillus Species in Indian Snack and Lunch Foods and Their Ability to Grow in a Rice Preparation. Journal of Food Science and Technology, 29 (6). pp. 344-347.

Vatsala, C.N. and Haridas Rao, P. (1992) Studies on Fruit Bread. Journal of Food Science and Technology, 29 (4). pp. 213-217.

Venkateswara Rao, G. and Savithri, G.D. and Indrani, D. (1992) Studies on the Use of Garlic in Bread. Journal of Food Science and Technology, 29 (3). pp. 147-149.

Vinoy, Purushottam and Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1992) Packaging of Some Fruit and Vegetable Products in Glass Containers. Journal of Food Science and Technology, 29 (6). pp. 368-370.

X

Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..

Y

Yashoda Urs, L. (1992) Occurence of Golunda ellioti (Gray) in Chamundi Hill area in Mysore. Rodent Newsletter, 16 (3). pp. 3-4.

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