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Items where Year is 1991

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Agrawal, R. and Mohanty, B. and Singh, N. S. and Patwardhan, M. V. (1991) Parameters affecting allicin formation as a secondary metabolite by static cultures of Allium sativum. Journal of the Science of Food and Agriculture, 57 (2). 155-162, 15 ref..

Aneez Ahamad, P. V. and Ahmed, S. M. (1991) Potential of some rhizomes of Zingiberaceae family as grain protectants against storage insect pests. Journal of Food Science and Technology, 28 (6). pp. 375-377.

Anu Appaiah, K. A. and Karanth, N. G. K. (1991) Insecticide specific emulsifier production by hexachlorocyclohexane utilising Pseudomonas tralucida tm+ strain. Biotechnology Letters, 13 (5). pp. 371-374.


Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1991) Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension. Journal of Food Engineering, 13 (2). 151-158, 17 ref..


Deo, P. G. and Krishnakumari, M. K. (1991) Deltamethrin: an insecticide of choice. Pesticide Research Journal, 3 (1). 15-36;130 ref..

Dr., Muralidhara and Narasimhamurthy, K. (1991) Assessment of in vivo mutagenic potency of ethylenediaminetetraacetic acid in albino mice. Food and Chemical Toxicology , 29 (12). pp. 845-9. ISSN 0278-6915


Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Gopal, K. Marathe and Krishnakantha, T. P. and Cletus, J.M. D'Souza (1991) PAF-Acether in AK-5 tumour cells. Cell Biology International Reports, 15 (1). pp. 85-90.

Govindarajan, V. S. and Sathyanarayana, M. N. (1991) Capsicum — Production,Technology, Chemistry, and Quality. Part V. Impact on Physiology,Pharmacology, Nutrition, and Metabolism; Structure, Pungency,Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition, 23 (3). pp. 435-474.

Gowda, L. R. and Bachhawat, N. and Bhat, S. G. (1991) Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme and Microbial Technology, 13 (2). 154-157, 16 ref..


Haridas Rao, P. and Malini Rao, H. (1991) Effect of incorporating wheat bran on the rheological characteristics and bread making quality of flour. Journal of Food Science and Technology, 28 (2). 92-97, 15 ref.. ISSN 0022-1155

Hemavathy, J. (1991) Lipid composition of Murraya koenigii seed. Journal of the American Oil Chemists' Society (9). 651-652,18 ref..


Jacob, Z. (1991) Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation. Folia Microbiologica, 36 (1). pp. 86-91. ISSN 0015-5632

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1991) Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase. Starch/Staerke, 43 (5). pp. 183-186.

Jyothirmayi, N. and Ramadoss, C. S. (1991) Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in cyclodextrin. Biochimica et Biophysica Acta, 1083 (2). pp. 193-200. ISSN 0006-3002

Jyothirmayi, N. and Ramadoss, C. S. and Divakar, S. (1991) Nuclear magnetic resonance studies of cyclodextrin complexes of linoleic acid and arachidonic acid. Journal of Agricultural and Food Chemistry, 39 (12). pp. 2123-2127.


Krishnamurthy, T. S. and Muralidharan, N. and Muthu, M. (1991) Disinfesting grain with solar heat. Appropriate Technology, 18 (3). pp. 15-16.

Kumar, K. R. and Venugopal, J. S. (1991) Moisture sorption behaviour of infant milk food formulations. Indian Journal of Dairy Science, 44 (10). 632-638, 16 ref..

Kumar, P. K. R. and Lonsane, B. K. (1991) Supercritical fluid extraction of dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation. The Chemical Engineering Journal, 46. pp. 853-858.


Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1991) Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties. Journal of Experimental Botany, 42 (240). 917-923, 16 ref..

Madhavi, D. L. and Prabha, T. N. and Singh, N. S. and Patwardhan, M. V. (1991) Biochemical studies with garlic (Allium sativum) cell cultures showing different flavour levels. Journal of the Science of Food and Agriculture, 56 (1). pp. 15-24.

Manohar, B. and Ramakrishna, P. and Udaya Sankar, K. (1991) Some physical properties of tamarind (Tamarindus indica L.) juice concentrates. Journal of Food Engineering, 13 (4). 241-258, 16 ref..

Murugesan, G. and Bhattacharya, K. R. (1991) Basis for varietal difference in popping expansion of rice. Journal of Cereal Science, 13 (1). 71-83, 41 ref..

Murugesan, G. and Bhattacharya, K. R. (1991) Effect of some pretreatments on popping expansion of rice. Journal of Cereal Science, 13 (1). 85-92, 15 ref..


Nagaraja, G. M. and Salimath, P. V. (1991) Carbohydrates of red gram dhal in varieties having differences in cooking time. Starch, 43 (11). pp. 437-441.

Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1991) Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized baker's yeast cells. Analytical Biochemistry, 196 (2). pp. 234-7. ISSN 0003-2697

Nand, K. and Devi, S. S. and Viswanath, P. and Deepak, S. and Sarada, R. (1991) Anaerobic digestion of canteen wastes for biogas production: process optimisation. Process Biochemistry, 26 (1). 1-5 ; 19 ref..

Narayana, K. and Narasinga Rao, M. S. (1991) Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteins. Journal of Agricultural and Food Chemistry, 39 (2). 259-261, 10 ref..

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. (1991) Quality characteristics of edible vegetable oil blends. Journal of the American Oil Chemists' Society, 68 (6). 446-447, 9 ref..


Pasha, M. M. and Appaiah, K. A. A. and Karanth, N. G. K. (1991) Efficacy of thiram as a seed dressing fungicide and its effect on seedling vigour of paddy. Tropical Science, 31 (2). pp. 123-130.

Prakash, V. and Timasheff, S. N. (1991) Mechanism of Interaction of Vinca Alkaloids with Tubulin: Catharanthine and Vindoline. Biochemistry, 30. pp. 873-880. ISSN 0006-2960


Rajasekaran, T. and Rajendran, L. and Ravishankar, G. A. and Venkataraman, L. V. (1991) Influence of nutrient stress on pyrethrin production by cultured cells of pyrethrum Chrysanthemum cinerariaefolium. Current Science, 60 (12). pp. 705-707.

Rajendra Kumar, K. and Zakiuddin Ali, S. (1991) Properties of rice starch from paddy stored in cold and at room temperature. Starch/Staerke, 43 (5). pp. 165-168.

Rajendran, S. and Muthu, A. (1991) Effect of fumigants on the hatachability of eggs of Tribolium castaneum Herbst. Bulletin of Grain Technology, 29 (2). pp. 117-120.

Raju, G. N. and Srinivas, T. (1991) Effect of husk morphology on grain development and topography in rice. Economic Botany, 45 (3). pp. 429-434.

Raju, G. N. and Srinivas, T. (1991) Effect of physical, physiological, and chemical factors on the expression of chalkiness in rice. Cereal Chemistry, 68 (2). 210-211, 9 ref..

Raju, N. R. and Sumithra Devi, S. and Nand, K. (1991) Influence of trace elements on biogas production from mango processing waste in 1.5 m3 KVIC digesters. Biotechnology Letters, 13 (6). pp. 461-464.

Ramana, K. V. and Charyulu, N. C. L. N. and Karanth, N. G. (1991) A mathematical model for the production of biosurfactants by Pseudomonas aeruginosa CFTR-6: production of biomass. Journal of Chemical Technology and Biotechnology, 51 (4). 525-538, 24 ref..

Ramesh, M. V. and Lonsane, B. K. (1991) Ability of a solid state fermentation technique to significantly minimize catabolic repression of alpha-amylase production by Bacillus licheniformis M27. Applied Microbiology and Biotechnology, 35 (5). 591-593, 14 ref..

Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref..

Ramesha, N. and Karanth, N. G. K. (1991) Enzymatic Dehalogenation of Alpha-HCH in Pseudomonas Ptm + Strain. Pesticides Crop Protection and Environment. pp. 573-584.

Ramteke, R. S. and Dhanaraj, S. and Eipeson, W. E. (1991) Sensory quality studies on mango aroma concentrate during storage. Journal of Sensory Studies, 6 (3). 193-203 ; 17 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Comparative responses of coffee species to phosphine fumigation. Journal of Food Science and Technology, 28 (4). 222-225, 16 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Sex pheromone properties of Z-2,nonenyl propionate isolated from virgin females of red flour beetle Tribolium castaneum (Coleoptera). Indian Journal of Experimental Biology, 29 (3). pp. 263-266.

Rangaswamy, J. R. and Sasikala, V. B. (1991) Structural investigations of the pheromones of red flour beetles Tribolium castaneum. Aggregation pheromones of male beetles. Indian Journal of Chemistry, 30D (12). pp. 1124-1128.

Ravishankar, G. A. and Grewal, C. (1991) Development of media for growth of Dioscorea deltoidea cells in in vitro diosgenin production: Influence of media constituents and nutrient stress. Biotechnology Letters, 13 (2). pp. 125-130.

Roussos, S. and Olmos, A. and Raimbault, M. and Saucedo Castaneda, G. and Lonsane, B. K. (1991) Strategies for large scale inoculum development for solid state fermentation system conidiospores of Trichoderma harzianum. Biotechnology Techniques, 5. pp. 415-420.


Sai Annapurna, S. and Ramadoss, C. S. and Siva Prasad, D. (1991) Characterisation of a Trypsin/Chymotrypsin Inhibitor from Jack Fruit (Artocarpus integrifolia) Seeds. Journal of the Science of Food and Agriculture, 54. pp. 605-618.

Sambaiah, K. and Srinivasan, K. (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Die Nahrung, 35 (1). pp. 47-51. ISSN 0027-769X

Sambaiah, K. and Srinivasan, K. (1991) Secretion and composition of bile in rats fed diets containing spices. Journal of Food Science and Technology, 28 (1). 35-38, 22 ref.. ISSN 0022-1155

Sastry, M. C. S. and Narasinga Rao, M. S. (1991) Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid. Journal of Agricultural and Food Chemistry, 39 (1). 63-66, 15 ref..

Satish Kumar, L. and Prakash, H. S. and Shetty, H. S. and Malleshi, N. G. (1991) Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor). Journal of Science of Food and Agriculture, 55 (4). pp. 617-625.

Sattur, A. P. and Karanth, N. G. (1991) Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass growth. Bioprocess Engineering, 6 (5). pp. 227-234.

Sharada, K. and Shetty, H. C. and Shivaramaiah, H. M. and Karanth, N. G. K. (1991) Cholinesterase from rice and its application in pesticide residue estimation in seeds. Crop Research, 4 (2). pp. 312-321.

Sharada, R. and Shetty, H. S. and Karanth, N. G. K. (1991) A Colorimetric Method for the RapId Estimation of Bromophos in Food Grains and Seeds. Seed Research, 19 (1). pp. 1-6.

Shivanandappa, T. and Margolish, J. W. and Wagner, D. J. (1991) Conserved N-terminal sequences in homologous sub-units of the multicatalytic proteinase complex (proteasome). Current Eye Research, 10. pp. 871-876.

Shivaramaiah, H. M. and Karanth, N. G. K. (1991) Occurrence of Hexachlorocyclohexane (HCH) in Coffee Culture. Pesticides Crop Protection and Environment. pp. 563-571.

Sowbhagya, C. M. and Zakiuddin Ali, S. (1991) Effect of presoaking on cooking time and texture of raw and parboiled rice. Journal of Food Science and Technology, 28 (2). 76-80, 13 ref.. ISSN 0022-1155

Sreedhara, N. and Subramanian, N. (1991) Nutritional quality of hydrogen peroxide treated groundnut protein. Journal of Agricultural and Food Chemistry, 39 (4). pp. 744-747.

Sreekumar, O. and Basappa, S. C. (1991) Characterization of a superior thermotolerant mutant of Zymomonas mobilis ZM4 for ethanol production in glucose medium. Biotechnology Letters, 13 (5). 365-370, 19 ref..

Srinivas, L. and Shalini, V. K. (1991) DNA damage by smoke: protection by turmeric and other inhibitors of ROS. Free Radical Biology and Medicine, 11 (3). pp. 277-83. ISSN 0891-5849

Srinivas, T. and Bhashyam, M. K. and Nagin, Chand. and Sila, Bhattacharya and Sreedhara Murthy, S. and Narasimha, H. V. (1991) Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae). Economic Botany, 45 (4). pp. 503-510.

Srinivasan, K. and Mahadevappa, K. L. and Radhakrishnamurty, R. (1991) Effect of maternal dietary hexachlorocyclohexane exposure on pup survival and growth in albino rats. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 26 (3). pp. 339-49. ISSN 0360-1234

Srinivasan, K. and Sambaiah, K. (1991) The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. International Journal for Vitamin and Nutrition Research, 61 (4). pp. 364-9. ISSN 0300-9831

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1991) Elicitation of capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum frutescens Mill. Food Biotechnology, 5 (2). 197-205, 18 ref..

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1991) In vitro capsaicin production by immobilized cells and placental tissues of Capsicum annuum L. grown in liquid medium. Plant Science, 70 (2). 223-229, 20 ref..

Sudhindra Rao, K. and Rajendran, S. and Rajeshwara, A. N. and Prakash, V. (1991) Structural Stability of Lipase from Wheat Germ Alkaline pH. Journal of Protein Chemistry, 10 (3). pp. 291-299.

Susheelamma, N. S. and Chand, N. and Rajalakshmi, D. (1991) Modelling the gelling behaviour of linseed polysaccharide. Journal of Texture Studies, 22 (4). 413-421, 12 ref..

Swamy, N. R. and Ramakrishnaiah, N. and Kurien, P. P. and Salimath, P. V. (1991) Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling. Journal of the Science of Food and Agriculture, 57 (3). 379-390, 33 ref..

Swamy, N. R. and Salimath, P. V. (1991) Arabinans from Cajanus cajan cotyledon. Phytochemistry, 30 (1). 263-265, 18 ref..


Thakur, M. S. and Kennedy, M. J. and Karanth, N. G. (1991) An environmental assessment of biotechnological processes. Advances in Applied Microbiology, 36. pp. 67-86. ISSN 0065-2164

Thamizharasi, V. and Narasimham, P. (1991) Water vapour sorption and transmission by onion (Allium cepa L.) scale under different temperature and humidity conditions. Scientia Horticulturae, 46 (3-4). 185-196; 1 fig.; 9 ref..

Thiagu, R. and Nagin, Chand. and Habibunnisa, Ms. and Aravinda Prasad, B. and Ramana, K. V. R. (1991) Effect of evaporative cooling storage on ripening and quality of tomato. Journal of Food Quality, 14 (2). pp. 127-144.


Umesh Kumar, S. and Nagarajan, L. (1991) Cell wall antigenic homology in certain species of Saccharomyces and an enzyme-linked immunosorbent assay for rapid identification of S. cerevisiae. Folia Microbiologica, 36 (3). pp. 305-10. ISSN 0015-5632


Venugopal, J. S. and Ganesh, G. (1991) A novel method for detection of pesticide degrading pseudomonas interference microscopy. Science and Culture, 57 (5/6). pp. 139-140.

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