[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Year is 1990

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | G | K | L | M | N | P | R | S | T | U | V | Y
Number of items: 47.

A

Abeysekere, M. and Sampathu, S. R. and Shankaranarayana, M. L. (1990) Studies on Different Methods of Extraction of Betalaines from Red Beet (Beta vulgaris). Journal of Food Science and Technology, 27 (5). pp. 336-339.

Azizi, K. A. and Shamala, T. R. and Sreekantiah, K. R. (1990) Cultivation of Pleurotus sajor-caju on certain agro-industrial wastes and utilization of the residues for cellulase and D-xylanase production. Mushroom Journal for the Tropics, 10 (1). 21-26, 9 ref..

B

Bhupendar, Singh and Mahadevaiah, B. and Balasubrahmanyam, N. and Shurpalekar, S.R. (1990) Studies on Ready-Mix for Kheer — Packaging and Storage in Flexible Pouches. Journal of Food Science and Technology, 27 (2). pp. 73-75.

Borthakur, A. and Rao, A. G. A. and Ramadoss, C. S. (1990) Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic acid and 13- and 9-hydroperoxylinoleic acids with the two forms of the enzyme. Journal of Agricultural and Food Chemistry, 38 (7). 1487-1490, 18 ref..

C

Chander, Harish and Kulkarni, S.G. and Berry, S.K. (1990) Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and Tribolium castaneum. Journal of Food Science and Technology, 27 (3). pp. 171-174.

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1990) Composition and properties of mucilaginous polysaccharide from native and fermented blackgram flour. Carbohydrate Polymers, 12 (2). pp. 189-202.

G

Gupta, T. R. (1990) Specific heat of Indian unleavened flat bread chapathi at various stages of cooking. Journal of Food Process Engineering, 13 (3). pp. 217-227.

K

Keerthinarayana, S. and Vijayashankar, Y. N. and Shivalingaiah, B. and Visweswaraiah, K. (1990) Sorption Mechanism of DDT from Aqueous Phase. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 25 (4). pp. 493-509. ISSN 0360-1234

L

Leelavathi, K. and Vetrimani, R. and Haridas Rao, P. (1990) Changes in the Functional Characteristics of Wheat During Soaking and Subsequent Germination. Journal of Food Science and Technology, 27 (5). pp. 349-354.

M

Mahadevaswamy, M. and Venkataraman, L. V. (1990) Integrated utilization of fruit-processing wastes for biogas and fish production. Biological Wastes, 32 (4). pp. 243-252.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1990) Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles. Meat Science, 28 (3). 195-202, 20 ref..

Manohar, B. and Ramakrishna, P. and Ramteke, R. S. (1990) Effect of pectin content on flow properties of mango pulp concentrates. Journal of Texture Studies, 21 (2). pp. 179-190.

Manonmani, H.K. and Sreekantiah, K.R. (1990) The Stability Of Cellulase during Saccharification of Bagasse. Journal of Food Science and Technology, 27 (5). pp. 296-298.

Mummigatti, S. G. and Raghunathan, A. N. (1990) Influence of media composition on the production of delta-endotoxin by Bacillus thuringiensis var. thuringiensis. Journal of invertebrate pathology, 55 (2). pp. 147-51. ISSN 0022-2011

Muralidhara, Dr. and Narasimhamurthy, K (1990) Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino mice. Journal of Food Safety, 11 (1). pp. 39-48.

N

Nigam, B. P. and Venkataraman, L. V. (1990) Colour Reduction in Food Products Containing Microalgae. Journal of Food Science and Technology, 27 (3). pp. 136-139.

P

Prabha, T. N. and Narayanan, M. S. and Patwardhan, M. V. (1990) Flavour formation in callus cultures of guava (Psidium guava) fruit. Journal of the Science of Food and Agriculture, 50 (1). 105-110, 10 ref..

Prabha, T. N. and Salimath, P. V. and Patwardhan, M. V. (1990) Primary metabolites and organic acid metabolism in apple (Malus sylvestris) fruit callus culture. Journal of the Science of Food and Agriculture, 51 (3). 381-389, 22 ref..

Prakash, V. and Narasinga Rao, M. S. (1990) Hydrogen ion equilibria of alpha-globulin from Sesamum indicum L. Journal of Agricultural and Food Chemistry, 38 (3). 612-615, 18 ref..

Puttarajappa, P. and Nair, K. K. S. and Kadkol, S. B. (1990) Development of Meat Preserve. Journal of Food Science and Technology, 27 (2). pp. 102-103.

R

Raj, Baldev and Murthy, R.A.N. and Vijayalakshmi, N.S. and Indiramma, A.R. (1990) Migration Studies on Some Selected Commercial Plastics Packaging Materials for Food Contact Applications. Journal of Food Science and Technology, 27 (5). pp. 323-327.

Raju, G.N. and Bhashyam, M.K. and Srinivas, T. (1990) Factors Affecting Scutellum Retention in Milled Rice. Journal of Food Science and Technology, 27 (1). pp. 7-12.

Rama, M. V. and Krishnamurthy, H. and Narasimham, P. (1990) Evaporative cooling storage of potatoes in two model storage structures. Journal of Food Science and Technology (India), 27 (1). pp. 19-21. ISSN 0022-1155

Ramachandra Swamy, N. and Salimath, P. V. (1990) Structural features of acidic xylans isolated from red gram Cajanus Cajan husk. Carbohydrate Research, 197. pp. 327-337.

Ramesh, M. V. and Lonsane, B. K. (1990) Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Starch/Staerke, 42 (6). 233-238, 44 ref..

Ramteke, R. S. and Eipeson, W. E. (1990) Storage Studies on Coorg Mandrin Juice Concentrates Packed in Various Containers. Journal of Food Science and Technology, 27 (5). pp. 368-371.

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1990) Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps. Journal of the Science of Food and Agriculture, 50 (3). 399-405, 18 ref..

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1990) Preparation and Properties of Aroma Concentrates from Some Tropical Fruit Juices and Pulps. Journal of Food Science and Technology, 27 (5). pp. 277-279.

Rangaswamy, J. R. (1990) Spectrophotometric method for determination of phosphine residues in coffee seeds. Journal of Food Science and Technology (India), 27 (1). pp. 33-37. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. B. (1990) Comparative Behaviour of Cashew Kernel and Wheat to Phosphine Fumigation. Journal of Food Science and Technology, 27 (5). pp. 284-289.

Rangaswamy, J. R. and Sasikala, V. B. (1990) Suitability of phosphine for coffee bean fumigation and its residues during storage. Journal of Food Science and Technology (India), 27 (1). pp. 38-44. ISSN 0022-1155

Rehana, Fasiha and Basappa, S.C. (1990) Detoxification Of Aflatoxin B1 in Maize by Different Cooking Methods. Journal of Food Science and Technology, 27 (5). pp. 397-399.

S

Sandhya, Xavier and Krishna, Nand. (1990) A Preliminary Study on Biogas production from cowdung using fixed bed digesters. Biological Wastes, 34 (2). p. 161.

Shamanthaka Sastry, M. C. and Narasinga Rao, M. S. (1990) Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed. Journal of Agricultural and Food Chemistry, 38 (12). 2104-2110, 42 ref..

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. and Indiramma, A. R. (1990) Quality of powdered black pepper (Piper nigrum L.) during storage. I. Sensory and physicochemical analyses. Journal of Sensory Studies, 4 (4). 229-240 ; 11 ref..

Shashi, K and Bachhawat, A. K. and Joseph, R (1990) ATP:citrate lyase of Rhodotorula gracilis: purification and properties. Biochimica et Biophysica Acta, 1033 (1). pp. 23-30. ISSN 0006-3002

Shashirekha, M. N. and Narasimham, P. (1990) Effect of triacontanol on sprout growth in potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture, 50 (1). pp. 1-7.

Shivanna, B. D. and Ramakrishna, M. and Ramadoss, C. S. (1990) Purification and properties of the anionic form of alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Plant Science, 72 (2). 173-180 ; 27 ref..

Sreekumar, O. and Basappa, S.C. (1990) Comparative Study on the Estimation of Ethanol in Fermented Samples by Different Methods. Journal of Food Science and Technology, 27 (5). pp. 379-380.

Subramanian, R. and Shamanthaka Sastry, M. C. and Venkatesh Murthy, K. (1990) Impact dehulling of sunflower seeds: Effect of operating conditions and seeds characteristics. Journal of Food Engineerng, 12 (2). pp. 83-94.

T

Tasneem, R. and Subramanian, N. (1990) Nutritional quality of aqueous alcohol extracted guar (Cyamopsis tetragonoloba) meals. Journal of Agricultural and Food Chemistry, 38 (10). 1926-1929, 35 ref..

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..

U

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1990) Production of an extracellular thermostable calcium-inhibited Alpha-amylase by Bacillus licheniformis MY 10. Enzyme and Microbial Technology, 12 (9). pp. 714-716.

V

Venkateswara Rao, G. and Indrani, D. (1990) Comparative Suitability of Resultant Atta and Whole Wheat Flour for Brown Bread. Journal of Food Science and Technology, 27 (2). pp. 89-92. (Submitted)

Vetrimani, R. and Haridas Rao, P. (1990) Studies on Stabilization of Wheat Bran. Journal of Food Science and Technology, 27 (5). pp. 332-335.

Visvanathan, R. and Varadharaju, N. and Gothandapani, L. and Sreenarayanan, V.V. (1990) Effect of Moisture Content on Angle of Repose and Bulk Density of Selected Foodgrains. Journal of Food Science and Technology, 27 (3). pp. 133-135.

Y

Yella Reddy, S. and Prabhakar, J. V. (1990) Cocoa butter substitutes from sal (Shorea robusta) fat. International Journal of Food Science and Technology, 25 (6). pp. 711-717.

This list was generated on Fri Sep 22 11:47:42 2017 IST.