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Items where Year is 1989

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Number of items: 61.

B

Baldev, Raj. and Kumar, K. R. and Nagappan, A. (1989) Evaluation of flexible packages to contain mustard oil. Journal of Food Science and Technology, 26 (2). pp. 59-63.

Berry, S. K. and Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. (1989) Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji). Journal of Food Science and Technology, 26 (6). 327-328, 11 ref..

Bhupendar, Singh and Shurpalekar, S.R. (1989) Studies on Ready-Mix for Kheer. Journal of Food Science and Technology, 26 (1). pp. 12-15.

C

Chander, H. and Ahmed, S. M. (1989) Comparative evaluation of fungicidal quinones and natural embelin against some insect pests of storage. Journal of Stored Products Research, 25 (2). 87-91, 8 ref..

Chandrasekhara, H.N. and Prasannappa, G. (1989) Supplementary Foods For Preschool Children Carbohydrate Absorption. Indian Journal of Nutrition and Dietetics, 26. pp. 12-14.

G

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. (1989) Comparative economics of the production of high fructose syrup from cassava chips and cassava starch. Starch/Staerke, 41 (2). pp. 64-68. ISSN 0038-9056

H

Hemavathy, J. and Prabhakar, J. V. (1989) Lipid composition of fenugreek (Trigonella foenum-graecum L.) seeds. Food Chemistry, 31 (1). pp. 1-7. ISSN 0308-8146

J

Joshi, M. S and Gowda, L. R and Katwa, L. C. and Bhat, S. G (1989) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin. Enzyme and Microbial Technology, 11 (7). pp. 439-443. ISSN 0141-0229

K

Khalil, K. E. and Ramakrishna, P. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1989) Rheological behaviour of clarified banana juice: Effect of temperature and concentration. Journal of Food Engineering, 10 (3). pp. 231-240.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell glycoprotein in albino rats in retinol deficiency. Journal of Food Science and Technology , 26 (3). pp. 145-149.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell alkaline phosphatase in retinol deficient albino rats. Journal of Food Science and Technology , 26 (3). pp. 150-153.

Kulkarni, S. G. and Saxena, A. K. and Manan, J. K. and Berry, S. K. (1989) Studies on packaging and storage of North Indian spiced papads made from blends of different dhals (split pulses). Journal of Food Science and Technology, 26 (3). 121-125, 10 ref..

M

Madhavi Sekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1989) Structural studies of a glucan isolated from blue-green alga Spirulina platensis. Food Chemistry, 31 (2). pp. 85-91. ISSN 0308-8146

Mahanta, C. L. and Ali, S. Z. and Bhattacharya, K. R. and Mukherjee, P. S. (1989) Nature of starch crystallinity in parboiled rice. Starch/Staerke, 41 (5). 171-176 ; 13 ref..

Mahanta, C. L. and Bhattacharya, K. R. (1989) Thermal degradation of starch in parboiled rice. Starch/Staerke, 41 (3). pp. 91-94. ISSN 0038-9056

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Effect of postmortem chilling and sheep carcass conditioning on extractability and fractions of muscle proteins. Journal of Food Science and Technology, 26 (5). 265-268, 16 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability. Journal of Food Science and Technology, 26 (2). 102-105, 20 ref..

Malleshi, N. G. and Daodu, M. A. and Chandrasekhar, A. (1989) Development of weaning food formulations based on malting and roller drying of sorghum and cowpea. International Journal of Food Science and Technology, 23 (6). 315-318, 18 ref..

Malleshi, N. G. and Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Desikachar, H. S. R. (1989) Packaging and storage studies on malted ragi and green gram based weaning food. Journal of Food Science and Technology, 26 (2). 68-71, 12 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1989) Citric acid production by a selected isolate of Aspergillus niger in defined media. Journal of Microbial Biotechnology, 4 (2). pp. 75-79.

Murugesan, G. and Bhattacharya, K. R. (1989) Rheological and hydration properties of popped rice. Journal of Texture Studies, 20 (3). 325-333 ; 10 ref..

Murugesan, G. and Bhattacharya, K. R. (1989) The nature of starch in popped rice. Carbohydrate Polymers, 10. pp. 215-225.

N

Narasimha, H. V. and Srinivas, T. and Desikachar, H.S.R (1989) A histological basis for `hard-to-cook' phenomenon in red gram (Cajanus cajan) cultivars. Journal of Food Science, 54 (1). pp. 125-127. ISSN 0022-1147

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

P

Prabhanjan, H. (1989) Studies on modified tamarind kernel powder. I. Preparation and physicochemical properties of sodium salt of carboxymethyl derivatives. Starch/Staerke, 41 (11). pp. 409-414.

Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.

R

Rajanikanth, B. and Seshadri, R. (1989) A facile synthesis of nojirimycin. Tetrahedron Letters, 30 (6). pp. 755-758.

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. Part III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. Critical reviews in food science and nutrition, 28 (1). pp. 31-113. ISSN 1040-8398

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. CRC Critical Reviews in Food Science and Nutrition, 28 (1). pp. 31-113. ISSN 0099-0248

Rajendran, S. and Muthu, M. (1989) The toxic action of phosphine in combination with some alkyl halide fumigants and carbon dioxide against the eggs of Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). Journal of Stored Products Research, 25 (4). pp. 225-230.

Rama, M. V. and Narasimham, P. (1989) Control of potato (Solanum tuberosum L. cv. Kufri jyoti) sprouting by sodium naphthyl acetate during ambient storage. Journal of Food Science and Technology, 26 (2). 83-86, 19 ref..

Ramaswamy, H. S. and Ranganna, S. (1989) Effect of blanching and sulfite treatment on the quality of frozen cauliflower. Journal of Food Quality, 11 (6). pp. 443-452.

Ramaswamy, H. S. and Ranganna, S. (1989) Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of cauliflowers. Journal of the Science of Food and Agriculture, 47 (3). pp. 377-382.

Ramesh, M. V. and Lonsane, B. K. (1989) Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27. Biotechnology Letters, 11 (1). pp. 49-52. ISSN 0141-5492

S

Sandhya Rani, M. R. and Bhattacharya, K. R. (1989) Rheology of rice-flour pastes: effect of variety, concentration, and temperature and time of cooking. Journal of Texture Studies, 20 (2). pp. 127-137.

Sandhya Rani, M. R. and Bhattacharya, K. R. (1989) Slurry viscosity as a possible indicator of rice quality. Journal of Texture Studies, 20 (2). pp. 139-149.

Sarada, R. and Krishna, Nand. (1989) Start up of anaerobic digestion of tomato processing wastes for methane generation. Biological Wastes, 30. p. 231.

Sattur, A .P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: II. Influence of C/N ratio - model prediction. Biotechnology and Bioengineering, 34. pp. 868-871.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: III. Influence of C/N ratio - experimental observations. Biotechnology and Bioengineering, 34. pp. 872-874.

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. . (1989) Studies on the blends of different pulses (Bengalgram, greengram, lentils and arhar) in the preparation of North Indian spiced papads. Journal of Food Science and Technology, 26 (3). 133-136, 5 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1989) Functional Properties of Defatted and Detoxified Madhuca (Madhuca bufyraceae) Seed Flour. Journal of Food Science, 54 (2). pp. 351-353.

Shylaja, M. and Seshadri, H. S. (1989) Glycoproteins: An Overview. Biochemical Education , 17 (4). pp. 170-178.

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1989) Studies on taramira (Eruca sativa) seed oil and meal. Journal of the American Oil Chemists' Society, 66 (1). pp. 139-140. ISSN 0003-021X

Srikanta, S. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, F. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1989) Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup. Starch/Staerke, 41 (5). 196-200 ; 18 ref..

Subba Rau, B. H. and Prasannappa, G. (1989) Studies on the physico-chemical parameters of expanded soybean. Journal of Food Science and Technology, 26 (5). 252-255, 12 ref..

Subramaniam, A. and Sathyanarayana, M. N. (1989) Influence of certain dietary plant constituents on platelet aggregation. Journal of Food Safety, 9 (3). pp. 201-214.

Sukhvir, Kaur and Berry, S. K. (1989) Sorption behaviour of melon seeds. Journal of Food Science and Technology, 26 (5). 288-289, 11 ref..

Susheelamma, N. S. (1989) Functional role of linseed (Linum usitatissimum L.) polysaccharide in steamed pudding (idli). Journal of Food Science and Technology, 26 (1). 16-20, 23 ref..

T

Teotia, M. S. and Ramakrishna, P. (1989) Densities of melon seeds, kernels and hulls. Journal of Food Engineering, 9 (3). 231-236, 5 ref..

Teotia, M. S. and Ramakrishna, P. and Berry, S. K. and Kaur, S. (1989) Some engineering properties of pumpkin (Cucurbita moschata) seeds. Journal of Food Engineering, 9 (2). 153-162, 8 ref..

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1989) Estimation of intracellular lipids by the measurement of absorbance of yeast cells stained with Sudan Black B. Enzyme and Microbial Technology, 11 (4). pp. 252-254. ISSN 0141-0229

Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.

U

Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.

Umadevi Sajjan, S. and Raghavendra Rao, M. R. (1989) Functional Properties of Native and Carboxymethyl Guar Gum. Journal of the Science of Food and Agriculture, 48. pp. 377-380.

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1989) A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes. Letters in Applied Microbiology, 8 (1). pp. 33-35.

Unnikrishnan, K.R and Bhattacharya, K. R. (1989) Reviving the pressure-parboiling process by use of low-amylose varieties of paddy. Indian Food Industry, 8 (1). pp. 25-28.

V

Venkata Ramana, K. and Karanth, N. G. (1989) Factors affecting biosurfactant production using Pseudomonas aeruginosa CFTR-6 under submerged conditions. Journal of Chemical Technology and Biotechnology, 45 (4). pp. 249-257.

Venkateswara Rao, G. and Indrani, D. (1989) Studies on the use of artificial sweeteners in sweet bread and biscuits. Journal of Food Science and Technology, 26 (3). 142-144, 9 ref..

Y

Yella Reddy, S. and Prabhakar, J. V. (1989) Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter. Food Chemistry, 34 (2). pp. 131-139.

Yella Reddy, S. and Prabhakar, J. V. (1989) Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (Shorea robusta) fat. Journal of the American Oil Chemists' Society, 66 (6). pp. 805-808. ISSN 0011-3891

This list was generated on Fri Apr 28 02:16:36 2017 IST.