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Items where Year is 1989

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Ameeta, Banerjee and Yashoda, L. Urs. and Majumder, S. K. (1989) Haematological changes in Indian desert gerbils (@Meriones hurrianae@, Jerdon) fed with maize diets containing organic acids. Current Science, 58 (2). pp. 71-73.

Ameeta, Banerjee and Yashoda Urs, L. and Majumder, S. K. (1989) Effect of feeding organic acid treated maize (Zea mays) on growth and reproduction of albino rats (Rattus norvegicus, albinicus) and Indian desert gerbil (Meriones hurrianae, Jerdon). Proceedings of Indian Academy of Science (Animal Science), 97. pp. 161-167.

Appu Rao, A. G. and Setwart, J. M. and Vavrek, R. J. and Sillerud, L. O. and Fink, N. H. and Cann, J. R. (1989) A fluorometric study of the interaction of bradykinin with lipids. Biochimica et Biophysica Acta, 997. pp. 278-283.

Baldev, Raj. and Kumar, K. R. and Nagappan, A. (1989) Evaluation of flexible packages to contain mustard oil. Journal of Food Science and Technology, 26 (2). pp. 59-63.

Baskaran, N. and Prakash, V. and Appu Rao, A. G. and Radhakrishnan, A. N. and Savithri, H. S. and Appaji Rao, N. (1989) Mechanism of interaction of O-amino-D-serine with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9607-9612.

Baskaran, N. and Prakash, V. and Savithri, H. S. and Radhakrishnan, A. N. and Appaji Rao, N. (1989) Mode of interaction of aminooxy compounds with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9613-9617.

Berry, S. K. and Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. (1989) Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji). Journal of Food Science and Technology, 26 (6). 327-328, 11 ref..

Bhavanishankara Gowda, P. S. and Bhat, S. G. and Shankara Bhat, S. (1989) Peroxidase and polyphenoloxidase activities in sorghum and Peronosclerospora sorghi interaction. Current Science, 58 (18). pp. 1037-1039.

Bhupendar, Singh and Shurpalekar, S.R. (1989) Studies on Ready-Mix for Kheer. Journal of Food Science and Technology, 26 (1). pp. 12-15.

Cann, J. R. and Appu Rao, A. G. and Winzor, D. J. (1989) Numerical and experimental demonstrations of the need for caution in the use of zonal gel chromatography for characterising ligand interactions with small acceptors. Archives of Biochemistry and Biophysics, 270 (1). pp. 173-183.

Chander, H. and Ahmed, S. M. (1989) Comparative evaluation of fungicidal quinones and natural embelin against some insect pests of storage. Journal of Stored Products Research, 25 (2). 87-91, 8 ref..

Chandrasekhara, H.N. and Prasannappa, G. (1989) Supplementary Foods For Preschool Children Carbohydrate Absorption. Indian Journal of Nutrition and Dietetics, 26. pp. 12-14.

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1989) Viscosity pattern of native and fermented black gram flour and starch dispersions. Starch/Staerke, 41 (3). 84-88, 12 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. (1989) Comparative economics of the production of high fructose syrup from cassava chips and cassava starch. Starch/Staerke, 41 (2). pp. 64-68. ISSN 0038-9056

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1989) Effect of damaged starch on the chapati-making quality of whole wheat flour. Cereal Chemistry, 66 (4). 329-333 ; 18 ref..

Hemavathy, J. and Prabhakar, J. V. (1989) Lipid composition of fenugreek (Trigonella foenum-graecum L.) seeds. Food Chemistry, 31 (1). pp. 1-7. ISSN 0308-8146

Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.

Joshi, M. S. and Gowda, L. R. and Katwa, L. C. and Bhat, S. G. (1989) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin. Enzyme and Microbial Technology, 11 (7). pp. 439-443. ISSN 0141-0229

Kella, N. K. D. (1989) Heat-induced reversible gelation of arachin: kinetics, thermodynamics and protein species involved in the process. International Journal of Biological Macromolecules, 11 (2). pp. 105-12. ISSN 0141-8130

Khalil, K. E. and Ramakrishna, P. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1989) Rheological behaviour of clarified banana juice: Effect of temperature and concentration. Journal of Food Engineering, 10 (3). pp. 231-240.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell glycoprotein in albino rats in retinol deficiency. Journal of Food Science and Technology , 26 (3). pp. 145-149.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell alkaline phosphatase in retinol deficient albino rats. Journal of Food Science and Technology , 26 (3). pp. 150-153.

Kulkarni, S. G. and Saxena, A. K. and Manan, J. K. and Berry, S. K. (1989) Studies on packaging and storage of North Indian spiced papads made from blends of different dhals (split pulses). Journal of Food Science and Technology, 26 (3). 121-125, 10 ref..

Kumar, P. K. R. and Lonsane, B. K. (1989) Microbial production of gibberellins: state of the art. Advances in Applied Microbiology, 34. 129-139; 17 ref..

Madhavi Sekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1989) Structural studies of a glucan isolated from blue-green alga Spirulina platensis. Food Chemistry, 31 (2). pp. 85-91. ISSN 0308-8146

Mahanta, C. L. and Ali, S. Z. and Bhattacharya, K. R. and Mukherjee, P. S. (1989) Nature of starch crystallinity in parboiled rice. Starch/Staerke, 41 (5). 171-176 ; 13 ref..

Mahanta, C. L. and Bhattacharya, K. R. (1989) Thermal degradation of starch in parboiled rice. Starch/Staerke, 41 (3). pp. 91-94. ISSN 0038-9056

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Effect of postmortem chilling and sheep carcass conditioning on extractability and fractions of muscle proteins. Journal of Food Science and Technology, 26 (5). 265-268, 16 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability. Journal of Food Science and Technology, 26 (2). 102-105, 20 ref..

Malleshi, N. G. and Daodu, M. A. and Chandrasekhar, A. (1989) Development of weaning food formulations based on malting and roller drying of sorghum and cowpea. International Journal of Food Science and Technology, 23 (6). 315-318, 18 ref..

Malleshi, N. G. and Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Desikachar, H. S. R. (1989) Packaging and storage studies on malted ragi and green gram based weaning food. Journal of Food Science and Technology, 26 (2). 68-71, 12 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1989) Citric acid production by a selected isolate of Aspergillus niger in defined media. Journal of Microbial Biotechnology, 4 (2). pp. 75-79.

Murugesan, G. and Bhattacharya, K. R. (1989) Rheological and hydration properties of popped rice. Journal of Texture Studies, 20 (3). 325-333 ; 10 ref..

Murugesan, G. and Bhattacharya, K. R. (1989) The nature of starch in popped rice. Carbohydrate Polymers, 10. pp. 215-225.

Naidu, K. A. (1989) Inhibition of monoamine oxidase by the fungicide metalaxyl. Journal of Toxicology and Environmental Health, 27 (3). pp. 395-8. ISSN 0098-4108

Naidu, K. A. and Radhakrishnamurty, R. (1989) Effect of metalaxyl on heart rate in rats: role of alpha 1-adrenoreceptors. Journal of Toxicology and Environmental Health, 26 (2). pp. 203-7. ISSN 0098-4108

Narasimha, H. V. and Srinivas, T. and Desikachar, H.S.R (1989) A histological basis for `hard-to-cook' phenomenon in red gram (Cajanus cajan) cultivars. Journal of Food Science, 54 (1). pp. 125-127. ISSN 0022-1147

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

Nasirullah, Dr. and Nagaraja, K. V. (1989) Oxidative rancidity in refined sunflower oil with respect to storage variation. Fat Science and Technology, 91 (2). pp. 80-82.

Prabhanjan, H. (1989) Studies on modified tamarind kernel powder. I. Preparation and physicochemical properties of sodium salt of carboxymethyl derivatives. Starch/Staerke, 41 (11). pp. 409-414.

Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.

Rajanikanth, B. and Seshadri, R. (1989) A facile synthesis of nojirimycin. Tetrahedron Letters, 30 (6). pp. 755-758.

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. CRC Critical Reviews in Food Science and Nutrition, 28 (1). pp. 31-113. ISSN 0099-0248

Rajendran, S. and Muthu, M. (1989) The toxic action of phosphine in combination with some alkyl halide fumigants and carbon dioxide against the eggs of Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). Journal of Stored Products Research, 25 (4). pp. 225-230.

Rajini, P. S. and Muralidhara, Dr. and Krishnakumari, M. K. (1989) Inhibitory pattern of tissue esterases in rats fed dietary pirimiphos-methyl. Journal of Evironmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 24 (5). pp. 509-24. ISSN 0360-1234

Rama, M. V. and Narasimham, P. (1989) Control of potato (Solanum tuberosum L. cv. Kufri jyoti) sprouting by sodium naphthyl acetate during ambient storage. Journal of Food Science and Technology, 26 (2). 83-86, 19 ref..

Ramaswamy, H. S. and Ranganna, S. (1989) Effect of blanching and sulfite treatment on the quality of frozen cauliflower. Journal of Food Quality, 11 (6). pp. 443-452.

Ramaswamy, H. S. and Ranganna, S. (1989) Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of cauliflowers. Journal of the Science of Food and Agriculture, 47 (3). pp. 377-382.

Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.

Ramesh, M. V. and Lonsane, B. K. (1989) Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27. Biotechnology Letters, 11 (1). pp. 49-52. ISSN 0141-5492

Rao, K. S. and Prakash, V. (1989) Effect of acidic pH on the protein carmin from safflower seed (Carthamus tinctorius). Journal of Protein Chemistry, 8 (4). pp. 529-48. ISSN 0277-8033

Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.

Sandhya Rani, M. R. and Bhattacharya, K. R. (1989) Rheology of rice-flour pastes: effect of variety, concentration, and temperature and time of cooking. Journal of Texture Studies, 20 (2). pp. 127-137.

Sandhya Rani, M. R. and Bhattacharya, K. R. (1989) Slurry viscosity as a possible indicator of rice quality. Journal of Texture Studies, 20 (2). pp. 139-149.

Sarada, R. and Krishna, Nand. (1989) Start up of anaerobic digestion of tomato processing wastes for methane generation. Biological Wastes, 30. p. 231.

Sattur, A .P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: II. Influence of C/N ratio - model prediction. Biotechnology and Bioengineering, 34. pp. 868-871.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: III. Influence of C/N ratio - experimental observations. Biotechnology and Bioengineering, 34. pp. 872-874.

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. (1989) Studies on the blends of different pulses (Bengalgram, greengram, lentils and arhar) in the preparation of North Indian spiced papads. Journal of Food Science and Technology, 26 (3). 133-136, 5 ref..

Seetharamaiah, G. S. and Chandrasekhara, N. (1989) Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis, 78 (2-3). 219-223; 19 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1989) Functional Properties of Defatted and Detoxified Madhuca (Madhuca bufyraceae) Seed Flour. Journal of Food Science, 54 (2). pp. 351-353.

Shashirekha, M. N. and Narasimham, P. (1989) Pre-planting treatment of seed potato tuber pieces to break dormancy, control tuber piece decay and improve yield. Experimental Agriculture, 25 (1). 27-33; 19 ref..

Shylaja, M. and Seshadri, H. S. (1989) Glycoproteins: An Overview. Biochemical Education , 17 (4). pp. 170-178.

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1989) Studies on taramira (Eruca sativa) seed oil and meal. Journal of the American Oil Chemists' Society, 66 (1). pp. 139-140. ISSN 0003-021X

Srikanta, S. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, F. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1989) Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup. Starch/Staerke, 41 (5). 196-200 ; 18 ref..

Srinivasa Rao, A. and Bandaru, Rajanikanth and Seshadri, R. (1989) Volatile aroma components of Curcuma amada Roxb. Journal of Agricultural and Food Chemistry, 37 (3). 740-743, 16 ref..

Srinivasan, K. and Radhakrishnamurty, R. (1989) Urinary phenolics and glucuronides in hexachlorocyclohexane (HCH) isomers fed rats. Journal of Environmental Science and Health, B Pesticides, Food Contaminants, and Agricultural Wastes, 24 (1). 87-95; 10 ref..

Subba Rau, B. H. and Prasannappa, G. (1989) Studies on the physico-chemical parameters of expanded soybean. Journal of Food Science and Technology, 26 (5). 252-255, 12 ref..

Subramaniam, A. and Sathyanarayana, M. N. (1989) Influence of certain dietary plant constituents on platelet aggregation. Journal of Food Safety, 9 (3). pp. 201-214.

Sukhvir, Kaur and Berry, S. K. (1989) Sorption behaviour of melon seeds. Journal of Food Science and Technology, 26 (5). 288-289, 11 ref..

Susheelamma, N. S. (1989) Functional role of linseed (Linum usitatissimum L.) polysaccharide in steamed pudding (idli). Journal of Food Science and Technology, 26 (1). 16-20, 23 ref..

Tasneem, R. and Prakash, V. (1989) Resistance of alpha-globulin from Sesamum indicum L. to proteases in relationship to its structure. Journal of Protein Chemistry, 8 (2). pp. 251-61. ISSN 0277-8033

Teotia, M. S. and Ramakrishna, P. (1989) Densities of melon seeds, kernels and hulls. Journal of Food Engineering, 9 (3). 231-236, 5 ref..

Teotia, M. S. and Ramakrishna, P. and Berry, S. K. and Kaur, S. (1989) Some engineering properties of pumpkin (Cucurbita moschata) seeds. Journal of Food Engineering, 9 (2). 153-162, 8 ref..

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1989) Estimation of intracellular lipids by the measurement of absorbance of yeast cells stained with Sudan Black B. Enzyme and Microbial Technology, 11 (4). pp. 252-254. ISSN 0141-0229

Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.

Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.

Umadevi Sajjan, S. and Raghavendra Rao, M. R. (1989) Functional Properties of Native and Carboxymethyl Guar Gum. Journal of the Science of Food and Agriculture, 48. pp. 377-380.

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1989) A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes. Letters in Applied Microbiology, 8 (1). pp. 33-35.

Unnikrishnan, K.R and Bhattacharya, K. R. (1989) Reviving the pressure-parboiling process by use of low-amylose varieties of paddy. Indian Food Industry, 8 (1). pp. 25-28.

Venkata Ramana, K. and Karanth, N. G. (1989) Factors affecting biosurfactant production using Pseudomonas aeruginosa CFTR-6 under submerged conditions. Journal of Chemical Technology and Biotechnology, 45 (4). pp. 249-257.

Venkata Ramana, K. and Karanth, N. G. (1989) Production of biosurfactants by the resting cells of Pseudomonas aeruginosa CFTR-6. Biotechology Letters, 11 (6). pp. 439-442.

Venkateswara Rao, G. and Indrani, D. (1989) Studies on the use of artificial sweeteners in sweet bread and biscuits. Journal of Food Science and Technology, 26 (3). 142-144, 9 ref..

Yella Reddy, S. and Prabhakar, J. V. (1989) Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter. Food Chemistry, 34 (2). pp. 131-139.

Yella Reddy, S. and Prabhakar, J. V. (1989) Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (Shorea robusta) fat. Journal of the American Oil Chemists' Society, 66 (6). pp. 805-808. ISSN 0011-3891

Zirwer, D. and Prakash, V. and Raab, B. and Schwenke, K. D. and Gast, K. (1989) Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius) by dynamic light scattering and circular dichorism spectroscopy. Die Nahrung, 33 (10). pp. 929-933.

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