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Items where Year is 1984

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Number of items: 79.

A

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh. (1984) A screw press for fractionating green vegetation. Journal of Food Science and Technology, 21 (2). 97-99, 7 ref..

Anjaneyulu, Y. V. and Khan, M. R. and Tharanathan, R. N. (1984) An acidic polysaccharide from the seeds of Ocimum adscendens. Phytochemistry, 23 (10). pp. 2243-2245.

Anusuya, Devi M. and Venkataraman, L. V. (1984) Functional properties of protein products of mass cultivated blue-green alga Spirulina platensis. Journal of Food Science, 49 (1). pp. 24-27.

Appaiah, K. M. and Nag, U. C. and Pura Naik, J. and Nagaraja, K. V. and Kapur, O. P. (1984) A new thin-layer chromatographic method of detection of carbaryl, carbofuran and baygon from vegetables. Indian Food Packer, 38 (4). 28-31, 16 ref..

Arumughan, C. and Bhat, K. K. and Sen, D. P. (1984) Evaluation of some chemical methods for the measurement of the progress of oxidative deterioration in edible oils. Journal of Food Science and Technology, 21 (6). 395-399, 9 ref.. ISSN 0022-1155

B

Becker, E. W. and Venkataraman, L. V. (1984) Production and utilization of the blue-green alga Spirulina in India. Biomass, 4 (2). pp. 105-125.

Beerh, O. P. and Saxena, A. K. and Manan, J. K. (1984) Improvement of traditional method of manufacture of carrot murrabba. Indian Food Packer, 38 (4). pp. 59-63.

Bhashyam, M. K. and Raju, G. N. and Srinivas, T. and Naidu, B. S. (1984) Physico-chemical studies in relation to cracking properties in rice using isogenic lines. Journal of Food Science and Technology, 21 (5). 272-277, 35 ref..

Bhashyam, M. K. and Srinivas, T. (1984) Varietal difference in the topography of rice grain and its influence on milling quality. Journal of Food Science, 49 (2). 393-395, 401.

Bhavanagary, H. M. and Majumder, S. K. (1984) An integrated process for the manufacture of alkali bromides and methyl bromide. Research and Industry, 29. pp. 5-9.

C

ChandraShekara, S. and Shurpalekar, S. R. (1984) On the quality of bread containing differently processed potato. Journal of Food Science and Technology, 21 (5). 324-326, 9 ref..

Chandrasekhara, S. and Shurpalekar, S. R. (1984) On the use of potato and cassava flours in soft dough biscuits. Journal of Food Science and Technology, 21 (4). 239-241, 5 ref..

Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1984) Relationship between amylose content and expansion characteristics of parboiled rice. Journal of Cereal Science, 2 (4). 273-279, 7 ref..

Crown, J. K. and Mahadeviah, M. and Veerraju, P. and Naresh, R. and Gowramma, R. V. (1984) Simple device for post lacquering of can end seams. Indian Food Packer, 38 (6). pp. 40-41.

D

Dwarakanath, C. T. and Sreenivasa Murthy, V. (1984) Biochemical activity of staphylococci isolated during bacteriological survey of catering establishments. Journal of Food Science and Technology, 21 (1). 1-5, 23 ref..

E

Eipeson, W. E. and Sastry, L. V. L. (1984) Effect of ivy gourd (Coccinia indica Wright and Arn.) constituents on tinplate can corrosion. Journal of Food Science and Technology, 21 (3). 157-163, 13 ref..

Eipeson, W. E. and Sastry, L. V. L. (1984) Role of traces of cupric copper on nitrate induced corrosion. Journal of Food Science and Technology, 21 (3). pp. 164-166.

ElFaki, H. A. and Bhavanishankar, T. N. and Venkataraman, L. V. and Tharanathan, R. N. and Desikachar, H. S. R. (1984) Presence of an inhibitory factor to gas production by Clostridium perfringens in husks of chick pea (Cicer arietinum), cowpea (Vigna sinensis) and horse gram (Dolichos biflorus). Journal of Food Science and Technology, 21 (5). 259-261, 13 ref..

G

Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.

Gopala Krishna, A. G. and Prabhakar, J. V. and Sen, D. P. (1984) Effect of degree of milling on tocopherol content of rice bran. Journal of Food Science and Technology, 21 (4). 222-224, 10 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1984) Comparative storage behaviour of expeller pressed and ghani groundnut oils. Oils and Oilseeds Journal, 36 (10/12). 25-28, 4 ref..

Gurudutt, K. N. and Pasha, M. A and Ravindranath, B. and Srinivas, P. (1984) Reactions of oxiranes with alkali metals:. Tetrahedron, 40 (9). pp. 1629-1632.

H

Hariharan, K. (1984) Role of essential fatty acids (EFAs) in infant nutrition. Journal of Scientific and Industrial Research, 43. pp. 335-349.

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1984) Toxicity changes in pyrethroid residues from soil, silica gel and water. Journal of Food Science and Technology, 21. pp. 252-253.

Hemalatha, S. G. and Raghunathan, A. N. (1984) Effect of sublethal concentration of Bacillus thuringiensis on the development of rice moth, Corcyra cephalonica (Staint). Journal of Food Science and Technology, 21 (6). pp. 426-428. ISSN 0022-1155

I

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1984) Breakage of rice during milling. V. Effect of sheller, pearler and grain types. Journal of Food Science and Technology, 21 (1). 8-12, 6 ref..

J

Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref..

Jayaram, M. and Krishna Rao, J. K. and Hasan, S. B. and Ramu, A. S. and Majumder, S. K. (1984) Reduction of acidity in the by-product of lindane. Research and Industry, 29. pp. 29-32.

K

Kalra, C. L. and Beerh, O. P. and Pruthi, J. S. (1984) Harvesting, storage, chemical composition and processing of cauliflower (Brassica oleracea, var. botrytis)-a resume. Indian Food Packer, 38. pp. 42-64.

Kalra, C. L. and Pruthi, J. S. (1984) Chemistry and technology of okra (Hibiscus esculentus Linn.). Indian Food Packer, 38 (1). pp. 37-57.

Kamanna, V. S. and Chandrasekhara, N. (1984) Hypocholesteremic activity of different fractions of garlic. Indian Journal of Medical Research, 79 (April). 580-583, 23 ref..

Karan, Singh. and Majumder, S. K. (1984) Activated clay as a seed protectant.I. Studies on the damage by Ephestia cautella Walker and Trogoderma granarium Everts and its effect on the germination of wheat seeds treated with clay. Journal of Food Science and Technology, 21. pp. 150-154.

Katsumi, Toda and Rudrapatham, N. Tharanathan (1984) Monoclonal antibodies that block cell adhesion in Polysphondylium pallidum: reaction with L-fucose, a terminal sugar in cell-surface glycoproteins. European Journal of Biochemistry, 143 (3). pp. 477-481.

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Effect of time lag on storage life and quality of Red Delicious apples of Himachal Pradesh. Indian Food Industry, 3 (2). 59-62, 13 ref..

Kumar, K. R. (1984) Aseptic packaging materials and package forms. Indian Food Industry, 3 (3). pp. 95-98.

Kurien, P. P. (1984) Dehulling technology of pulses. Research and Industry, 29 (3). 207-214, 15 ref..

L

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. and Shah, G. R. and Dalal, V. B. (1984) Curing and storage of Nasik red onions (Allium cepa L.). Indian Food Packer, 38 (6). pp. 30-39.

Leelavathi, K. and Haridas Rao, P. and Indrani, D. and Shurpalekar, S. R. (1984) Physico-chemical changes in whole wheat flour (atta) and resultant atta during storage. Journal of Food Science and Technology, 21 (2). 68-71, 3 ref..

M

Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..

Mahadeviah, M. (1984) Development of indigenous tinplate and tin free steel for processed food. Indian Food Packer, 38 (3). 34-42, 6 ref..

Manonmani, H. K. and Sreektaniah, K. R. (1984) Pigment production by a strain of Aspergillus sp. Journal of Food Science and Technology, 21 (4). 195-197, 10 ref..

N

Nagalakshmi, S. and Ramaswamy, M. S. and Natarajan, C. P. and Seshadri, R. (1984) The role of added carbohydrates in tea 'cream' solubilisation. Food Chemistry, 13 (1). 69-77, 12 ref..

Nagaraja, K. V. and Kapur, O. P. (1984) Quality control for fruit and vegetable processing. Indian Food Packer, 38 (3). pp. 51-57.

Narasimha, H. V. and Shankara, R. and Ananthachar, T. K. and Desikachar, H. S. R. (1984) Energy requirements during processing and cooking of rice. Journal of Food Science and Technology, 21 (6). pp. 413-414. ISSN 0022-1155

Narasimham, P. and Ms., Habibunnisa and Krishna Prakash, M. S. and Krishna Prasad, C. A. and Vijayendra Rao, A. R. and Mr., Rodriguez (1984) Semi-commercial trials on cold storage and marketing of apples of Himachal Pradesh. Indian Food Packer, 38 (2). 32-54, 1 ref..

Narayana, K. and Narasinga Rao, M. S. (1984) Effect of acetylation and succinylation on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 49 (2). pp. 547-550.

Narayana, K. and Narasinga Rao, M. S. (1984) Effect of partial proteolysis on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 49 (3). pp. 944-947.

Nasirullah, Dr. and Mallika, T. and Krishnamurthy, M. N. and Kapur, O. P. (1984) Comparative study of the methods available for the detection of argemone oil in edible vegetable oils. Indian Food Packer, 38 (2). 28-31, 10 ref..

P

Padmini, Nagaraj. and Ramana, K. V. R. and Aravinda Prasad, B. and Mallikarjunaradhya, S. and Patwardhan, M. V. and Ananthakrishna, S. M. and Rajpoot, N. C. and Lalitha, Subramanyan (1984) Effect of calcium carbide on ripening and quality of Alphonso mangoes. Journal of Food Science and Technology, 21 (5). 278-282, 9 ref..

Patel, J. D. and Venkataramu, K. and Prasad, M. S. and Venkatanarayana, S. (1984) Production of fenni. Cashew Causerie, 21. pp. 8-9.

Prahlada Rao, K. R. and Nagaraja, K. V. and Kapur, O. P. (1984) Changes in total dye content in synthetic and mango based beverages during storage. Indian Food Packer, 38 (4). 49-58, 7 ref..

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1984) Variability in the physico-chemical characteristics of spiced papads of Punjab. Journal of Food Science and Technology, 21. pp. 299-301.

Pruthi, J. S. and Manan, J. K. and Raina, B. L. and Teotia, M. S. (1984) Improvement in whiteness and extension of shelf life of fresh and processed mushrooms (Agaricus bisporus and Volvariella volvacea). Indian Food Packer, 38 (2). pp. 55-63.

Pruthi, J. S. and Manan, J. K. and Teotia, M. S. (1984) Studies on the utilisation of Kinnow and Malta oranges. Journal of Food Science and Technology, 21 (3). 123-127; 10 ref..

Pruthi, J. S. and Saxena, A. K. (1984) Studies on Anardana (dried pomegranate seeds). Journal of Food Science and Technology, 21. pp. 296-299.

R

Rahma, E. H. and Narasinga Rao, M. S. (1984) Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents. Journal of Food Science, 49 (4). 1057-1060, 1066.

Rajanikanth, B. and Ravindranath, B. and Shankaranarayana, M. L. (1984) Volatile polysulphides of asafoetida. Phytochemistry, 23 (4). 899-900, 9 ref..

Ramana, K. V. R. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Patwardhan, M. V. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Temperature storage and the ripening behaviour of Alphonso. Indian Food Packer, 38 (1). 58-66, 15 ref..

Ramana, K. V. R. and Ramaswamy, H. S. and Aravinda Prasad, B. and Patwardhan, M. V. and Ranganna, S. (1984) Freezing preservation of Totapuri mango pulp. Journal of Food Science and Technology, 21 (5). 282-285, 9 ref..

Ramanna, B. R. and Saramandal, C. V. and Sen, D. P. (1984) Epoxystearic acid content of sal (Shorea robusta) kernel fat. Journal of Food Science and Technology, 21 (5). 322-324, 10 ref..

Ramteke, R. S. and Eipeson, W. E. and Singh, N. S. and Chikkaramu, Shri. and Patwardhan, M. V. (1984) Studies on the preparation of aroma concentrate from cashew apple (Anacardium occidentale). Journal of Food Science and Technology, 21 (4). 248-249, 10 ref..

Ravindranath, B. and Srinivas, P. (1984) Some novel esters of carveol. Indian Journal of Chemistry, 23B. pp. 666-667.

S

Salimath, P. V. and Tharanathan, R. N. (1984) The structure of the polysaccharide moiety of Rhodopseudomonas sphaeroides ATCC 17023 lipopolysaccharide. European Journal of Biochemistry, 144 (2). pp. 227-232.

Sambaiah, K. and Srinivasan, M. R. and Satyanarayana, M. N. and Chandrasekhara, N. (1984) Influence of capsaicin on the absorption of amino acids and fat in rats. Journal of Food Science and Technology, 21 (3). 155-157; 9 ref..

Sampathu, S. R. and Shivashankar, S. and Lewis, Y. S. (1984) Saffron (Crocus sativus L.) - cultivation, processing, chemistry and standardization. CRC Critical Reviews in Food Science and Nutrition, 20 (2). 123-157, 123 ref..

Sandhu, J. S. and Nasir, N. and Narayanaswamy, M. and Kapur, O. P. (1984) Study on the effect of formalin as a preservative on different constituents of raw milk samples during storage. Journal of Food Science and Technology, 21 (6). 424-425, 6 ref.. ISSN 0022-1155

Sen, D. P. and Younus Ahmed, S. and Grace, George and Thomas, P. P. and Revankar, G. D. (1984) Hydrogenation of sardine oil. Indian Journal of Technology, 22 (5). 189-193, 9 ref..

Shankar, J.V. and Potty, V.H. (1984) Processed Foods for Defence Needs- R&D Efforts at CFTRI. Defence Science Journal, 34. pp. 125-134.

Shankara, R. and Ananthachar, T. K. and Narasimha, H. V. and KrishnaMurty, H. and Desikachar, H. S. R. (1984) Improvements to the traditional edge-runner process for rice flake production. Journal of Food Science and Technology, 21 (3). 121-122, 4 ref..

Shenoy, B. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1984) Structure and stability of glucoamylase II from Aspergillus niger: A circular dichroism study. Journal of Biosciences, 6 (5). pp. 601-611.

Singh, K. and Bhavnagary, H. M. and Majumder, S. K. (1984) Silicophosphate as new insecticide. I. Evaluation of silicophosphates for the control of stored grain pests in milled rice. Journal of Food Science and Technology, 21 (5). 302-307, 9 ref..

Sowbhagya, C. M. and Ramesh, B. S. and Bhattacharya, K. R. (1984) Improved indices for dimensional classification of rice. Journal of Food Science and Technology, 21 (1). 15-19, 7 ref..

T

Teotia, M. S. and Ramakrishna, P. (1984) Chemistry and technology of melon seeds. Journal of Food Science and Technology, 21. pp. 332-340.

V

Veerabhadra Rao, M. and Kapur, O. P. and Prakasa Sastry, C. S. (1984) Oxidimetric determination of dulcin (p-ethoxy phenyl urea). Journal of Food Science and Technology, 21 (3). 148-149, 12 ref..

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasamurthy, V. (1984) Microbiological and physico-chemical changes in idli batter during fermentation. Journal of Food Science and Technology, 21. pp. 59-62.

Venkatesh, K. V. L. and Dhanaraj, S. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadevaiah, M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1984) Effect of packaging on quality of Sohan Halwa during storage. Journal of Food Science and Technology, 21 (3). 167-171, 8 ref..

Venkatesh, K. V. L. and Raghavendra Rao, S. N. and Sridharamurthy, S. and Prabhakar, J. V. and Sen, D. P. and Desikachar, H. S. R. (1984) Shelf life studies on maize-based 'balahar'. Journal of Food Science and Technology, 21 (4). 199-203, 8 ref..

This list was generated on Fri Apr 28 02:35:06 2017 IST.