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Items where Year is 1983

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Number of items: 103.

A

Ahmed, S. M. and Harish, Chander (1983) Insecticidal potential of indigenous plants: Comparative efficacy of some indigenous plant products against Musca domestica L. Journal of Food Science and Technology , 20. pp. 104-108.

Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref..

AnanthaKrishna, S. M. and Dhanaraj, S. and Ramakrishnarajan, M. G. and Govindarajan, V. S. (1983) Instrumental quality measures: development, standardization and their correlation to the sensory attributes in apple. Journal of Food Science and Technology, 20 (2). 57-62, 14 ref..

Anjaneyalu , Y. V. and Ujeebur Rahman khan, M. and Tharanathan, R. N. (1983) An Acidic Xylan from the Capsular Polysaccharide complex of Ocimum Gratissimum Seeds. Carbohydrate Research, 116. pp. 83-88.

Appaiah, K. M. and Nag, U. C. and Kapur, O. P. and Nagaraja, K. V. (1983) Colorimetric determination of carbaryl and its residue in vegetables. Journal of Food Science and Technology, 20 (5). 252-253, 7 ref..

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

B

Basappa, S. C. (1983) Physical methods and detoxification of aflatoxin contaminated food materials. Proceedings of the symposium on Mycotoxin in Food and Feed, Bhagalpur. pp. 251-273.

Beerh, O. P. and Rane, V. R. (1983) Canning of mandarin orange segments. Indian Food Packer, 37 (6). pp. 25-42.

C

Chandrasekhara, H. N. and Ramanatham, G. (1983) Gelatinization of weaning food ingredients by different processing conditions. Journal of Food Science and Technology, 20 (3). 126-128, 6 ref..

Chandrashekar, A. and Desikachar, H. S. R. (1983) Sorghum quality studies. I. Rolling quality of sorghum dough in relation to some physico-chemical properties. Journal of Food Science and Technology, 20 (6). 281-284, 11 ref..

Chandrashekara, S. and Shurpalekar, S. R. (1983) Some chemical, pasting, rheological and textural characteristics of composite flours based on wheat and tubers. Journal of Food Science and Technology, 20 (6). 308-312, 17 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1983) Studies on expanded rice. Optimum processing conditions. Journal of Food Science, 48 (6). pp. 1604-1608.

Chinnaswamy, R. and Bhattacharya, K. R. (1983) Studies on expanded rice. Physicochemical basis of varietal differences. Journal of Food Science, 48 (6). pp. 1600-1603.

D

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1983) Influence of electrical stunning on quality of mutton. Journal of Food Science and Technology, 20 (4). 165-168, 16 ref..

E

El Faki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Carbohydrate make-up of chick pea, cow pea and horse gram. Starch/Staerke, 35 (5). 163-166, 20 ref..

ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Physico-chemical characteristics of starches from chick pea, cow pea and horse gram. Starch/Staerke, 35 (4). 118-122, 14 ref..

G

Gopalakrishna, A. G. and Prabhakar, J. V. (1983) Effect of water activity on autoxidation of raw peanut oil. Journal of the American Oil Chemists' Society, 60 (5). 968-970, 11 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1983) Physico-chemical characteristics of commercial samples of OTS (open top sanitory) quality tinplate. Indian Food Packer, 37 (4). 38-41, 4 ref..

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea), and rapeseed (Brassica compestris) by urea or guanidinium hydrochloride. Journal of Biosciences, 5. pp. 311-320.

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris). Journal of Biosciences, 5. pp. 301-309.

H

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1983) Comparative studies on atta (whole wheat flour) and resultant atta, a by-product of roller flour milling industry. Journal of Food Science and Technology, 20 (1). 5-8, 7 ref..

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1983) Decamethrin residues from tea leaves and their toxicity to houseflies. Journal of Food Science and Technology, 20. pp. 185-187.

K

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1983) Influence of variety on the quality of processed bitter gourd (Karela). Indian Food Packer, 37 (4). pp. 71-77.

Kalra, C. L. and Raina, B. L. and Teotia, M. S. and Pruthi, J. S. (1983) The influence of varieties on the quality of dehydrated okra (Hibiscus esculentus L). Indian Food Packer, 37 (6). pp. 47-55.

Karanth, N. G. K. and Jayaram, M. and Majumder, S. K. (1983) Observations on the growth and residue levels of insecticide in vegetable plants raised on hexachlorocyclohexane treated soil. Comparative Physiology and Ecology, 8 (4). pp. 357-361.

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1983) Inhibition arrest of dehydrogenase and phytoactivities by soil incorportation of hexachlorocyclohexane degrading bacteria. Pest Management, 3 (1). pp. 3-8.

Katwa, L. C. and Raghavendra Rao, M. R. (1983) Immobilization of alpha-amylase, glucoamylase and glucose isomerase on CNBr activated sepharose-6MB. Biotechnology Letters, 5 (3). 191-196, 11 ref..

Keshava, N. and Sen, D. P. (1983) Proximate composition of five species of flat fishes. Fishery Technology, 20 (1). 24-28, 8 ref..

Krishna Prakash, M. S. and Habibunnisa, Ms. and Arvinda Prasad, B. and Narasimham, P. and Dhanraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1983) Pre-harvest and post-harvest applications of benlate on control of fungal infections in Golden Delicious apples of Himachal Pradesh. Indian Food Packer, 37 (6). 91-100, 3 ref..

Krishna Prasad, C. A. and Veerabhadra Rao, M. and Nagaraja, K. V. and Kapur, O. P. (1983) Beverages and confectionery: thin layer chromatographic separation and identification of water soluble green and blue coal-tar colours. Indian Food Packer, 37 (2). 74-77, 7 ref..

KrishnaMurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1983) Polar lipids of coconut. Journal of Food Science and Technology, 20 (5). 206-209, 18 ref..

Krishnamurthy, K. S. and Venkataraman, L. V. (1983) Physico-chemical characterization of green gram (Phaseolus aureus) proteins during germination. Indian Food Packer, 37 (2). 58-62, 10 ref..

Krishnamurthy, T. S. and Muthu, M. and Jayaram, M. and Majumder, S. K. (1983) Design, fabrication and performance testing of fumigation chamber for a processed food industry. Pest Management, 2 (3). pp. 7-9.

Krishnamurthy, T. S. and Muthu, M. and Majumder, S. K. and Muralidharan, N. (1983) Suitability of unitized container cans for pressure packing low boiling fumigants and their formulations. Pesticides, 17 (6). pp. 24-29.

Krishnaprakash, M. S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1983) Effect of apple position on the tree on maturity and quality. Journal of Horticultural Science, 58 (1). 31-36, 10 ref..

Kumar, M. K. and Radhakrishnamurty, R. (1983) Effect of vitamin A deficiency of enzyme systems in different tissues of albino rats. Indian Journal of Nutrition and Dietetics, 20 (2). pp. 60-65.

M

Mahadevappa, V. G. and Raina, P. L. (1983) Hypocholesterolemic effect of cowpea in rats on atherogenic diet. Indian Journal of Medical Research, 78. pp. 819-823.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1983) Welded OTS cans as an alternative to soldered can. Journal of Food Science and Technology, 20 (5). 241-242, 3 ref..

Maliwal, B. P. (1983) Effect of modifications in the process of preparation on nutritive value of leaf protein concentrate. Journal of Food Biochemistry, 7 (2). 93-104, 15 ref..

Mandokhot, V. M. and Narendra, Singh (1983) Studies on linseed (Linum usitatissimum) as protein source. 3. Comparison with other vegetable protein sources and a trial in broiler production. Journal of Food Science and Technology, 20 (6). pp. 295-298.

Mandokhot, V. M. and Singh, N. (1983) Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality. Journal of Food Science and Technology , 20 (6). pp. 291-295.

Manonmani, H. K. and Shamala, T. R. and Sreekantiah, K. R. (1983) Development of an alpha-amylase production medium by utilising agro-industrial wastes. Journal of Food Science and Technology , 20 (4). pp. 168-171.

N

Nagalakshmi, S. and Seshadri, R. (1983) A study of nitrogenous constituents of tea cream. Journal of Food Science and Technology, 20 (5). 243-244, 12 ref..

Narasimha Rao, D. (1983) Salmonella in meat. Journal of Food Science and Technology, 20 (4). 156-160, 18 ref..

Naresh, R. and Gowramma, R. V. and Mahadeviah, M. and Anandaswamy, B. (1983) Suitability of tin free steel container for canned processed food products. Indian Food Packer, 37 (3). pp. 56-64.

Nath, J. P. and Narasinga Rao, M. S. (1983) Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba). Journal of Biosciences, 5. pp. 209-217.

Nath, N. and Ranganna, S. (1983) Determination of a thermal process schedule for guava (Psidium guajava Linn.). Journal of Food Technology, 18 (3). 301-316, 27 ref..

Nath, N. and Siddalingu, Mr. and Ranganna, S. (1983) Heat transfer characteristics and process requirements of hot-filled guava pulp. Journal of Food Technology, 18 (3). 317-326, 11 ref..

P

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1983) Antifungal activity of orange and lime oils. Journal of Food Science and Technology, 20 (5). 250-252, 5 ref..

Paul, Thomas. and Pushpa, Paul and Nagaraja, N. and Dalal, V. B. (1983) Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during growth and maturation. Journal of Food Science and Technology, 20 (2). 51-56, 14 ref..

Prakash, V. and Timasheff, Serge N. (1983) The Interaction of Vincristine with Calf Brain Tubulin. Journal of Biological Chemistry, 258 (3). pp. 1689-1697.

Prakash, V. and Timasheff, Serge N. (1983) The resolution of bimodal peaks in the analytical ultracentrifuge in the presence anf absence of ligands. Analytical Biochemistry, 131 (1). pp. 232-235.

Pruthi, J. S. and Kalra, C. L. and Manan, J. K. and Raina, B. L. (1983) The manufacture, packaging and storage of traditional savoury foods. Part II: Phul wadian, mukand wadian and other savoury foods. Indian Food Packer, 37 (6). pp. 73-84.

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1983) Studies on the manufacture, packaging and storage of traditional savoury foods. Part I. Black gram (urad) and green gram (mung) wadian. Indian Food Packer, 37 (5). pp. 61-70.

R

Raghavendra Rao, S. N. and Sreedhara Murthy, S. and Desikachar, H. S. R. (1983) Effect of heat processing on the paste viscosity of cereal flours. Journal of Food Science and Technology, 20 (3). 95-97, 14 ref..

Rahim, A. and Venkateswara Rao, G. and Shurpalekar, S. R. (1983) A small scale process for milling of wheat. I. Development of the process. Journal of Food Science and Technology, 20 (5). 191-195, 3 ref..

Rahim, A. and Venkateswara Rao, G. and Vatsala, C. N. and Shurpalekar, S. R. (1983) A novel approach for small scale cleaning of wheat. Indian Food Industry, 2. pp. 13-15.

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of acetylation and succinylation of cottonseed flour on its functional properties. Journal of Agricultural and Food Chemistry, 31 (2). 352-355, 20 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of limited proteolysis on the functional properties of cottonseed flour. Journal of Agricultural and Food Chemistry, 31 (2). 356-358, 6 ref..

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1983) Post-harvest physiology and storage of the white oyster mushroom Pleurotus flabellatus. Journal of Food Technology, 18 (2). 153-162, 28 ref..

Rajasekhar, T. and Udayshankar, K. and Abraham, K. O. and Seshadri, R. and Shankaranarayana, M. L. and Ramanathan, P. K. (1983) Studies on the utilization of coffee by-products. Indian Coffee, 47 (4). 9-11, 5 ref..

Ram, B. P. and Nigam, S. N. (1983) Sedimentation and extensograph characteristics of some wheats in relation to gluten composition. Journal of Food Science and Technology, 20 (3). 128-129, 3 ref..

Ram, B. P. and Nigam, S. N. (1983) Texturometer as a tool for studying varietal differences in wheat flour doughs and gluten proteins. Journal of Texture Studies, 14 (3). 245-249, 9 ref..

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1983) Scanning electron microscopy of enzyme-digested starch granules. Starch/Staerke, 35 (8). 261-265, 31 ref..

Ramadas Bhat, U. and Tharanathan, R. N. (1983) Physico-chemical properties of black pepper starch. Starch/Staerke, 35 (6). 189-192, 17 ref..

Ramakrishnaiah, N. and Kurien, P. P. (1983) Variabilities in the dehulling characteristics of pigeon pea (Cajanus cajan L.) cultivars. Journal of Food Science and Technology, 20 (6). 287-291, 10 ref..

Ramanna, B. R. and Sen, D. P. (1983) Influence of water on the changes during heating of oils. Journal of Food Science and Technology, 20 (4). 146-149, 17 ref..

Ramanna, B. R. and Bhat, K. K. and Mahadevaiah, B. and Dwarakanath, C. T. and Dhanaraj, S. and Potty, V. H. and Sen, D. P. (1983) Investigations on large scale preparation and preservation of milk burfi. Journal of Food Science and Technology, 20 (2). 67-71, 14 ref..

Ranganna, S. and Govindarajan, V. S. and Ramana, K. V. R. (1983) Citrus fruits - varieties, chemistry, technology, and quality evaluation. II. Chemistry, technology, and quality evaluation. A. Chemistry. CRC Critical Reviews in Food Science and Nutrition, 18 (4). 313-386, 649 ref..

Ravindranath, B. (1983) Some useful products from limonene: A Byproduct of the citrus industry. Journal of Scientific and Industrial Research, 42. pp. 82-86.

Ravindranath, B. and Srinivas, P. (1983) Reaction of N-bromosuccinimide with cumene derivatives and 1, 1-alkyl substituted ethylenes. Indian Journal of Chemistry, 22B. pp. 592-594.

S

Salimath, P. V. and J├╝rgen, Weckesser and Wolfgang, Strittmatter (1983) Structural studies on the non-toxic lipid A from Rhodopseudomonas sphaeroides ATCC 17023. European Journal of Biochemistry, 136 (1). pp. 195-200.

Saraswathi, G. and Shurpalekar, K. S. (1983) Physiological effects of carbohydrate fractions isolated from field bean (Dolichos lablab). Nutrition Reports International, 27 (6). 1179-1186; 9 ref..

Saraswathi, G. and Shurpalekar, K. S. (1983) Studies on carbohydrate fractions isolated from field bean (Dolichos lab lab) and ragi (Eleusine Coracana): faecal excretion and effect on protein and calcium excretion. Nutrition Reports International, 28 (1). pp. 59-66.

Satyan, S. H. and Patwardhan, M. V. (1983) Organic acid metabolism during ripening of fruits. Indian Journal of Biochemistry and Biophysics, 20 (5). 311-314, 12 ref..

Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.

Shivanandappa, T. and Krishnakumari, M. K. and Majumder, S. K. (1983) Testicular atrophy in Gallus domesticus fed acute doses of copper fungicides. Poultry Science, 62. pp. 405-408.

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1983) Carbohydrate composition of mustard (Brassica juncea) seed meal. Journal of Food Science and Technology, 20 (3). 124-126, 13 ref..

Sowbhagya, H. B. and Usha Devi, A. and Visweswaraiah, K. (1983) Chlorinated insecticide residues in certain food samples. Indian Journal of Medical Research, 78. pp. 403-406.

Sreenath, H. K. and Joseph, R. (1983) Effect of temperature, ultra violet light, mitomycin-C and acriflavine on aerial mycelium and glucose isomerase production in Streptomyces fradiae SCF5. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (3). 78-82, 14 ref..

Sreenivasa, M. A. and Visweswariah, K. and Raju, G. S. and Majumder, S. K. (1983) Distribution and degradation of HCCH and DDT residues in butter milk, butter and butter oil during processing. Indian Journal of Medical Research, 78 (July). 151-155, 12 ref..

Sreenivasamurthy, V. and Shashikant, K. N. and Basappa, S. C. (1983) Antimicrobial action and therapeutics of garlic. Journal of Scientific and Industrial Research, 42 (7). 410-414, 52 ref..

Srinivas, T. and Vasudev, Singh. and Bhasyam, M. K. and Desikachar, H. S. R. (1983) Preservation of high moisture paddy with common salt. Journal of Food Science and Technology, 20 (4). 174-175, 11 ref..

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1983) Effect of some process parameters on production of active dry baker's yeast. Journal of Food Science and Technology, 20 (4). 171-173, 11 ref..

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Effect of dietary intake of hexachlorocyclohexane isomers on some haematological parameters. Journal of Food Science and Technology, 20. pp. 322-324.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Induction of liver mixed function oxygenase system by beta- and gamma-hexachlorocyclohexane. Indian Journal of Biochemistry and Biophysics, 20. pp. 84-91.

Suryanarayana Raju, G. and Sreenivasa, M. A. and Visweswaraiah, K. and Majumder, S. K. (1983) The various factors influencing the yield of HCCH during the photochlorination of benzene. Indian Journal of Farm Chemistry, 1 (1). pp. 1-5.

Suryanarayana Raju, G. and Visweswaraiah, K. and Majumder, S. K. (1983) Comparative studies on the removal of lindane, BHC and X-factor from fruits and vegetables. Journal of Farm Chemistry, 1 (2). pp. 47-50.

Susheelamma, N. S. (1983) Studies on lysine enriched plasteins from oilseed proteins. Journal of Food Science and Technology, 20 (2). 47-51, 23 ref..

T

Thakur, M. S. and Vyas, K. M. (1983) Production of plant growth regulators by some Fusarium species. Folia Microbiologica, 28. pp. 124-129.

Tharanathan, R. N. and Salimath, P. V. and Tareen, J. A. K. (1983) In vitro digestibility of native starch granules of samai and sanwa. Starch/Staerke, 35 (7). 235-236, 8 ref..

Theja, K. and Shamala, T. R. and Sreekantiah, K. R. and Sreenivasa Murthy, V. (1983) Microbial degradation of cellulosic materials: screening of fungal isolates. Journal of Food Science and Technology, 20 (2). 84-86, 3 ref..

U

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..

Unnikrishnan, K. R. and Bhattacharya, K. R. (1983) Cold-slurry viscosity of processed rice flour. Journal of Texture Studies, 14 (1). 21-30, 7 ref..

V

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Non-aqueous titrimetric determination of food preservatives and non-nutritive sweeteners using internal indicators. Journal of Food Science and Technology, 20 (5). 202-205, 18 ref..

Veerabhadra Rao, M. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Gas chromatographic determination of menthol in mentholated sweets and panmasala. Journal of Food Science and Technology, 20 (3). 130-131, 6 ref..

Veerabhadra Rao, M. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods. Food Chemistry, 12 (2). 109-113, 11 ref..

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1983) Fractionation of wood phenolics and their use in brandy. Journal of Food Science and Technology, 20 (1). 16-18, 5 ref..

Venkatasubbaiah, G. and Ananthakrishna, S. M. and Dhanaraj, S. (1983) Packaging and transportation studies on apples. Indian Food Industry, 2 (4). pp. 167-170.

Venkatesh, K. V. L. and Mahadeviah, B. and Dhanaraj, S. and Mahadeviah, M. and Ananthakrishna, S. M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1983) Studies on packaging and storage of Sohan papri. Journal of Food Science and Technology, 20 (5). 209-213, 9 ref..

Vibhakar, S. and Nagaraja, K. V. and Kapur, O. P. (1983) Modification of Klein's wet ashing procedure for determination of mercury. Journal of the Association of Official Analytical Chemists, 66 (2). 317-318, 5 ref..

Visweswaraiah, K. and Suryanarayana Raju, G. and Urmila, Joshi. and Majumder, S. K. (1983) Efficacy of certain decontaminating agents in the removal of certain insecticides on grapes. Pollution Research, 2 (2). pp. 53-55.

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