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Items where Year is 1982

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Number of items: 95.

A

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1982) Odorous compounds of asafetida. VII. Isolation and identification. Indian Food Packer, 36 (5). 65-76, 38 ref..

Ananthachar, T. K. and Narasimha, H. V. and Shankara, R. and Gopal, M. S. and Desikachar, H. S. R. (1982) Improvement of the traditional process for rice flakes. Journal of Food Science and Technology, India, 19 (2). 47-50, 5 ref..

Appaiah, K. M. and Ramakrishna, R. and Subba Rao, R. and Nagaraja, K. V. and Kapur, O. P. (1982) Spectrophotometric method of determination of carbofuran residues. Journal of Food Science and Technology, 19 (5). 211-212, 8 ref..

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subbarao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

B

Beerh, O. P. (1982) Detection of adulteration in tomato ketchup by histological characteristics and staining techniques. Indian Food Packer, 36 (2). pp. 28-34.

Bhat, K. K. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadeviah, M. and Dhanaraj, S. and Govindrajan, V. S. and Anandaswamy, B. and Prabhakar, J. V. and Sen, D. P. (1982) Studies on packaging and storage of fried mung (Phaseolus aureus) dhal. Journal of Food Science and Technology , 19. pp. 197-203.

Bhattacharya, K. R. and Ramesh, B. S. and Sowbhagya, C. M. (1982) Dimensional classification of rice for marketing. Journal of Agricultural Engineering, 19 (4). pp. 69-76.

Bhattacharya, K. R. and Sowbhagya, C. M. and Swamy, Y. M. I. (1982) Quality profiles of rice: a tentative scheme for classification. Journal of Food Science, 47 (2). pp. 564-569.

D

Dani, N. P. (1982) Improvement of sheep for mutton quality. Indian Food Industry, 1. pp. 91-94.

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1982) Effect of conditioning and carcass posture on eating quality of mutton from old Bannur ewes. Meat Science, 6 (4). 265-273, 15 ref..

Deo, P. G. and Hassan, S. B. and Majumder, S. K. (1982) Interconversion of hexachlorocyclohexane isomers. Journal of Food Science and Technology, 19. pp. 221-227.

Deshpande, S. S. and Bhattacharya, K. R. (1982) The texture of cooked rice. Journal of Texture Studies, 13 (1). 31-42, 14 ref..

G

Govindarajan, V. S. (1982) Ginger - chemistry, technology, and quality evaluation. I. CRC Critical Reviews in Food Science and Nutrition, 17 (1). 1-96, 212 ref..

Govindarajan, V. S. (1982) Ginger - chemistry, technology, and quality evaluation. II. CRC Critical Reviews in Food Science and Nutrition, 17 (3). 189-258, 212 ref..

Govindarajan, V. S. and Narasimhan, S. and Raghuveer, K. G. and Lewis, Y. S. (1982) Cardamom - production, technology, chemistry, and quality. CRC Critical Reviews in Food Science and Nutrition, 16 (3). 229-326, 131 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. and Anandaswamy, B. (1982) Determination of tin coating weight in differential tinplate by Clarke's test. Journal of Food Science and Technology, 19 (2). 83-84, 3 ref..

Gurudutt, K. N. and Ravindranath, B. and Srinivas, P. (1982) Solvolytic displacement of alkyl halides by metal salts. Tetrahedron, 38 (12). pp. 1843-1846.

H

Harish, Chander and Ahmed, S. M. (1982) Extractives of medicinal plants as pulse protectants against Calosobruchus chinensis L. infestation. Journal of Food Science and Technology, 19 (2). 50-52, 10 ref..

I

Indira Murti, A. S. and Malathi, H. N. and Rajalakshmi, D. and Potty, V. H. (1982) Industrial wastes and by products in distilleries and breweries. Indian Food Packer, 36 (2). 67-79, 16 ref..

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1982) Breakage of rice during milling. I. Types of cracked and immature grains. Journal of Food Science and Technology, 19 (3). 106-110, 13 ref..

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1982) Breakage of rice during milling. IV. Effect of kernel chalkiness. Journal of Food Science and Technology, 19 (3). 125-126, 7 ref..

K

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1982) Influence of variety, size, grade and number of ridges of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2). pp. 53-62.

Kamanna, V. S. and Chandrasekhara, N. (1982) Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol. Lipids, 17 (7). 483-488; 33 ref..

Kanchana, S. and Shurpalekar, K. S. (1982) Influence of ragi (Eleusine coracana) husk on the growth and body composition of albino rats. Nutrition Reports International, 25 (1). 205-212; 9 ref..

Karanth, N. G. K. and Jayaram, M. and Majumder, S. K. (1982) Insecticidal residue in vegetables obtained from soil treated with hexachlorocyclohexane. Journal of Food Science and Technology, 19 (1). 14-19, 17 ref..

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1982) Effect of HCH isomers on the dehydrogenase activity in a red sandy loam soil. Current Science, 51. pp. 753-754.

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1982) A chromogenic paper for ultrarapid detection of organochlorine insecticide residues in vegetables. Bulletin of Environmental Contamination and Toxicology, 28 (2). 221-224, 11 ref..

Katwa, L. C. and Ramakrishna, M. and Raghavendra Rao, M. R. (1982) Purification and properties of polyphenol oxidase from mango peel (Mangifera indica var. Raspuri). Journal of Food Biochemistry, 6 (4). 217-228, 20 ref..

Khader, V. and Rao, S. V. (1982) Limiting amino acids in Bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat. Annals of Nutrition and Metabolism, 26 (6). 353-359; 24 ref..

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

Krishnamurthy, N. and Lewis, Y. S. and Ravindranath, B. (1982) Chemical constituents of kokam fruit rind. Journal of Food Science and Technology, 19 (3). 97-100; 16 ref..

Krishnamurthy, N. and Ravindranath, B. and Guru Row, T. N. and Venkatasen, K. (1982) Crystal and molecular structure of isogarcinol. Tetrahedron Letters, 23 (21). pp. 2233-2236.

Kumar, K. R. and Anandaswamy, B. (1982) Storage behaviour of a low cost food supplement in flexible consumer packages. Journal of Food Science and Technology, 19 (2). 81-83, 5 ref..

L

Lewis, Y. S. (1982) Important spices from South-East Asia: cultivation and technology. Indian Food Packer, 36 (1). 62-71, 16 ref..

M

Madhavi, D. L. and Srinivasan, K. S. and Kadkol, S. B. and Baliga, B. R. (1982) Essential amino acid content of buffalo meat. Journal of Food Science and Technology, 19 (5). 214-215, 6 ref..

Mahadevaiah, B. and Baldev, Raj. and Vijayendra Rao, A. R. and Anandaswamy, B. (1982) Studies of raw groundnut oil in flexible pouches. Indian Food Packer, 36 (1). 78-80, 3 ref..

Mahadeviah, M. and Anandaswamy, B. (1982) Development of indigenous packaging materials for processed food products. Indian Food Industry, 1 (1/2). 33-42, 13 ref..

Majumder, S. K. (1982) Non-toxic food protectants: comparative nutrition and physiology of pests in relation to the protection of processed foods. Food and Nutrition Bulletin, 4 (1). 26-32, 23 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1982) Formulation of a weaning food with low hot paste viscosity based on malted ragi (Eleusine coracana) and green gram (Phaseolus radiatus). Journal of Food Science and Technology, 19 (5). 193-197, 22 ref..

Mohammad Kunhi, A. A. and Susheela, T. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Yeast biomass from saccharified tapioca processing waste. Indian Food Packer, 36 (4). pp. 79-85.

Mohan Reddy, I. and Appu Rao, A. G. and Narasinga Rao, M. S. (1982) Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium). Journal of Biosciences, 4 (2). pp. 197-208.

Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.

Monteiro, P. V. and Virupaksha, T. K. and Rajagopal Rao, D. (1982) Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Journal of the Science of Food and Agriculture, 33 (11). 1072-1079, 21 ref.. (In Press)

Muktha Bai, K. and Majumder, S. K. (1982) Enhancement of mammalian safety by incorporation of antimony potassium tartrate in zinc phosphide baits. Bulletin of Environmental Contamination and Toxicology, 29. pp. 107-114.

Muralidhara, Dr. and Krishnakumari, M. K. and Ramesh, H. P. and Majumder, S. K. (1982) Toxicity of some petroleum fractions used in pesticidal emulsions to albino rats. Journal of Food Science and Technology, 19. pp. 260-262.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrate make-up of minor millets. Starch/Staerke, 34 (12). 397-401, 23 ref..

N

Narasimha, H. V. and Ananthachar, T. K. and Shankara, R. and Gopal, M. S. and Desikachar, H. S. R. (1982) Development of a continuous process for making rice flakes. Journal of Food Science and Technology, 19 (6). 233-235, 5 ref..

Narayana, K. and Narasinga Rao, M. S. (1982) Functional properties of raw and heat processed winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 47 (5). pp. 1534-1538.

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Pashupathi, K. S. and Ankaiah, K. N. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1982) Studies on niger (Guizotia abyssinica) seed oil. Journal of Food Science and Technology, 19 (4). 147-149, 12 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Pashupathy, K. S. and Nagaraja, K. V. and Kapur, O. P. (1982) Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil. Journal of the American Oil Chemists' Society, 59 (8). 337-339, 8 ref..

P

Paramahans, S. V. and Tharanathan, R. N. (1982) Scanning electron microscopy of enzyme digested Varagu starch granules. Starch, 34. pp. 73-76.

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1982) Mahua (Madhuca longifolia Macb.) flowers as a raw material for brandy. Research and Industry, India, 27 (3). 251-254, 7 ref..

Pillai, S. P. and Muthu, M. (1982) A study on the bionomics of major insect species infesting cashew kernels. Journal of Food Science and Technology, 19 (3). 118-120, 9 ref..

Poonacha, J. M. and Venkatakuppaiah, R. (1982) Some aspects of maintenance and trouble shooting of gas chromatographs. Journal of Instrument Society of India, 12 (1). pp. 109-112.

Prabha, T. N. and Patwardhan, M. V. (1982) Lipofuscin like compound in mango. Journal of Biosciences, 4 (4). pp. 401-403.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

R

Raina, B. L. and Kalra, C. L. and Rodriguez, R. and Teotia, M. S. and Varadarajan, A. R. and Dhanaraj, S. (1982) Canning of curried mustard greens (Brassica campestris var. Sarson). Indian Food Packer, 36 (1). pp. 91-95.

Rajendran, S. and Muthu, M. and Majumder, S. K. (1982) Toxicity of ethylene dibromide and methylbromide mixture to Sitophilus oryzae (L) and Tribolium castaneum (Herbst). Journal of Food Science and Technology, 19. pp. 34-35.

Rajendran, S. (1982) Post-fumigation productivity of Trogoderma granarium Everts (Coleoptera: Dermestidae). Bulletin of Entomological Research, 72 (2). 247-251; 23 ref..

Raju, G. S. and Visweswaraiah, K. and Majumder, S. K. (1982) Quantification of cholinesterase inhibition on TLC plate for estimation of fenitrothion. Journal of Food Science and Technology, 19 (3). pp. 127-128.

Ram, B. P. and Nigam, S. N. (1982) Puffing and textural characteristics of chapati in relation to varietal differences in gluten composition. Journal of Food Science, 47 (1). pp. 231-233.

Rama, M. V. and Narasimham, P. (1982) A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting. Journal of Food Science and Technology, 19 (4). 144-147, 6 ref..

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and Characterization of a Thermophilic alpha-Amylase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (8). 274- 279. ISSN 0038-9056

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Studies on the two forms of amyloglucosidase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (10). 346-351, 26 ref..

Ramaswamy, H. S. and Ranganna, S. (1982) Maturity parameters for okra (Hibiscus esculentus (L) Moench var. Pusa Sawani). Canadian Institute of Food Science and Technology Journal, 15 (2). 140-143, 15 ref..

Ravindranath, V. and Chandrasekhara, N. (1982) Metabolism of curcumin - studies with [-3H]curcumin. Toxicology, 22 (4). 337-344, 12 ref..

Revankar, G. D. and Baliga, B. L. (1982) Ready-to-heat and serve frozen fish curry. Indian Food Packer, 36 (1). pp. 54-61.

S

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two pectic fractions from field bean (Dolichos lablab) hulls. Carbohydrate Research, 106. pp. 251-257.

Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrates of field bean (Dolichos lablab). Cereal Chemistry, 59 (5). 430-435, 33 ref..

Salimath, P. V. and Tharanathan, R. N. (1982) Primary structure of two arabinogalactans from the water-soluble polysaccharides of field-bean (Dolichos lablab) hulls. Carbohydrate Research, 104. pp. 341-347.

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two amyloids from the hemicellulosic fraction of field bean (Dolichos lablab) hulls. Carbohydrate Research, 107. pp. 103-109.

Sambaiah, K. and Satyanarayana, M. N. (1982) Lipotrope like activity of red pepper. Journal of Food Science and Technology, 19 (1). 30-31, 8 ref..

Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..

Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

Selvaraj, A. and Shurpalekar, S. R. (1982) On improving the quality of soya-fortified bread. Journal of Food Science and Technology, 19 (6). 242-245, 14 ref..

Shankaracharya, N. B. (1982) Mango ginger. Indian Cocoa, Arecanut and Spices Journal, 5 (4). 78-80, 14 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1982) Studies on Madhuca butyraceae seed proteins. Journal of Biosciences, 4 (4). pp. 419-424.

Shivanandappa, T. and Krishnakumari, M. K. and Majumder, S. K. (1982) Inhibition of steroidogenic activity in the adrenal cortex of rats fed benzenehexachloride (hexachlorocyclohexane). Experientia, 38. pp. 1251-1253.

Sreenath, H. K. and Joseph, R. (1982) Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI. Journal of Food Science and Technology, 19 (1). pp. 19-22.

Sreenath, H. K. and Joseph, R. (1982) Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus. Folia Microbiologica, 27. pp. 107-115.

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.

Suryanarayana Raju, G. and Visweswaraiah, K. and Galindo, J. M. M. and Amanulla, Khan and Majumder, S. K. (1982) Insecticide pollution in potable water resources in rural areas and the related decontamination techniques. Pesticides, 16 (8). pp. 3-6.

T

Tasneem, R. and Ramamani, S. and Subramanian, N. (1982) Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods. Journal of Food Science, 47 (4). pp. 1323-1328.

U

Unnikrishnan, K. R. and Viraktamath, C. S. and Krishnamurthy, H. and Bhattacharya, K. R. (1982) Parboiling of paddy by simple soaking in hot water. Journal of Food Technology, 17 (4). 499-506, 10 ref..

V

Venkataraman, L. V. and Madhavi Devi, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilisation of rural wastes for algal biomass production with Scenedesmus Acutus and Spirulina Platensis in India. Agricultural Wastes, 4 (2). pp. 117-130.

Venkataraman, L. V. and Madhavi Sekharam, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilization of rural wastes for algal biomass production with Scendesmus acutus and Spirulina plantensis. Agricultural Wastes, 4. pp. 117-130.

Venkataraman, L. V. and Somasekarappa, M. R. and Somasekaran, T. and Lalitha, T. (1982) Simplified method of raising inoculum of blue green alga Spirulina platensis for rural application in India. Phykos, 21. pp. 56-61.

Venkatesh, K. V. L. and Prabhakar, J. V. and Sen, D. P. (1982) Analysis of 'Sohan halwa' and 'Sohan Papri'. Indian Food Packer, 36 (5). 52-55, 3 ref..

Venugopal, J. S. and Hir, B. V. and Majumder, S. K. (1982) Dehydroxylation and dehydration as parameters for characterisation of clays. Part II: Kaolinites, pyrophyllite and talc. Journal of Geological Society of India, 23. pp. 300-306.

Venugopal, J. S. and Hirannaiah, B. V. and Majumder, S. K. (1982) Dehydroxylation and dehydration as parameters for characterisation of clays. Part I. Montmorillonite, attapulgite and illite. Journal of Geological Society of India, 23. pp. 123-128.

W

Wankhede, D. B. and Ramteke, R. S. (1982) Studies on isolation and physicochemical properties of starch from moth bean (Phaseolus aconitifolius). Starch/Staerke, 34 (6). 189-192, 28 ref..

Wankhede, D. B. and Ramteke, R. S. (1982) Synergistic digestibility of several native starches by amylolytic enzymes. Starch/Staerke, 34 (9). 309-312, 16 ref..

Wankhede, D. B. and Umadevi, S. (1982) Preparation and some physicochemical properties of pyrodextrins of ragi, wheat, jowar and rice starches. Starch/Staerke, 34 (5). 162-165, 18 ref..

Z

Zakiuddin Ali, S. and Bhattacharya, K. R. (1982) Studies on pressure parboiling of rice. Journal of Food Science and Technology, 19 (6). 236-242, 9 ref..

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