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Items where Year is 1978

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Number of items: 81.

A

Asthana, H. N. and Venkatakuppaiah, R. (1978) Development of An Automated Computer Coupled Fermentation Pilot Plant - A Future Potential. Proceedings of Industrial Fermentation Symposium. pp. 38-40.

B

Bhattacharya, K. R. and Sowbhagya, C. M. (1978) On viscograms and viscography, with special reference to rice flour. Journal of Texture Studies, 9 (3). 341-351, 17 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. and Indudhara Swamy, Y. M. (1978) Importance of insoluble amylose as a determinant of rice quality. Journal of the Science of Food and Agriculture, 29 (4). 359-364, 18 ref..

C

CFTRI, M/s (1978) Asian Network For Technology Transfer. Indian Food Packer, 32. pp. 102-103.

D

Dileep, Kumar. and Muthu, M. and Soma, Kurien. (1978) Effect of feeding methyl iodide fumigated groundnuts on growth of albino rats. Journal of Food Science and Technology, India, 15 (2). 76-77, 10 ref..

E

Eipeson, W. E. and Sastry, L. V. L. (1978) Corrosion of tinplate cans by vegetable-composition of ivy gourd (Coccinia indica Wright & Arn.) with special reference to corrosion accelerating and inhibiting compounds. Journal of Food Science and Technology, India, 15 (3). 113-117, 38 ref..

G

Ganesh, Kumar and Venkataraman, L. V. (1978) Chickpea seed proteins: modification during germination. Phytochemistry, 17 (4). 605-609, 30 ref..

Ganesh Kumar, K. and Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1978) Cooking characteristics of some germinated legumes: changes in phytins, Ca-. Journal of Food Science, 43 (1). 85-88, 30 ref..

Grace, George. and Sen, D. P. (1978) Cholesterol content of sardine oil. Journal of the Oil Technologists' Association of India, 10 (3). 137-138, 10 ref..

Gururaj Rao, A. and Kantharaj Urs, M. and Narasinga Rao, M. S. (1978) Studies on the proteins of mustard seed (B. juncea). Canadian Institute of Food Science and Technology Journal, 11 (3). 155-161, 29 ref..

H

Halim, A. and Bhattacharya, K. R. (1978) Effect of degree and pressure of milling on the stickiness of milled parboiled rice. Journal of Food Quality, 1 (4). 349-358, 9 ref..

Hariharan, K. and Rajagopal Rao, D. (1978) Haemagglutinins in triticales. Proceedings of the Indian Academy of Sciences, 87B. pp. 63-66.

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..

J

Jaleel, S. A. and Basappa, S. C. and Sreekantiah, K. R. (1978) Developmental studies on certain aspects of enzymic processing of banana (Musa cavendishii). 1. Laboratory investigations. Indian Food Packer, 32 (2). 17-21, 9 ref..

Jayarama Shetty, K. and Narasinga Rao, M. S. (1978) Effect of succinylation on the oligomeric structure of arachin. International Journal of Peptide and Protein Research, 11. pp. 305-313.

K

Krishnakumari, M. K. and Bai, K. M. and Majumder, S. K. (1978) Culturing Ariophanta madraspatana (Gray) in the laboratory for pesticide bioassay. Proceedings of the Indian Academy of Science, 87 (B). pp. 137-144.

Krishnamurthy, T. S. and Majumder, S. K. (1978) A comparative evaluation of some storage bins for rural grain storage. Journal of Indian Academy of Wood Science, 9. pp. 1-16.

Krishnamurthy, T. S. and Majumder, S. K. (1978) A simple dosing device for small-scale fumigation. Research and Industry, 23 (4). 237-240, 3 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1978) Package profile for biscuits. Indian Miller, 9 (1/2). 7-13, 4 ref..

L

Lakshmi, T. S. and Nandi, P. K. (1978) Dissociation, aggregation of sesame L- globulin in nonionic detergent solution. International Journal of Peptide and Protein Research, 12. pp. 197-203.

Lakshmi, T. S. and Nandi, P. K. (1978) Interaction of adenine and thymine with aqueous sugar solutions. Journal of Solution Chemistry, 7. pp. 283-289.

M

Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1978) Estimation of drained weight of canned keema curry - an objective method. ISI Bulletin, 30 (5). pp. 184-185.

Mahadevappa, V. G. and Raina, P. L. (1978) Nature of some Indian legume lipids. Journal of Agricultural and Food Chemistry, 26 (5). 1241-1243, 22 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Sterol lipids in finger millet (Eleusine coracana). Journal of the American Oil Chemists' Society, 55 (9). 647-648, 13 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Lipid profile and fatty acid composition of finger millet (Eleusine coracana). Journal of Food Science and Technology, India, 15 (3). 100-102, 19 ref..

Mahendrakar, N. S. and Moorjani, M. N. (1978) Extraction of proteins in fresh chicken muscle. Journal of Food Science and Technology, 14 (5). 223-224, 6 ref..

Majumder, S. K. (1978) Insect control and quality preservation technique. Indian Food Packer, 32 (3). 41-48, 23 ref..

Majumder, S. K. (1978) The effects of different types of storage structures on quality and condition of grain in storage. Indian Food Packer, 32 (2). 48-57, 24 ref..

Majumder, S. K. (1978) Storage in Relation to Tropical Developing Countries. Pesticides. pp. 56-78.

Manohar Kumar, B. (1978) Training of technical personnel for cereal milling industry. Indian Miller, 9 (1/2). pp. 27-35.

Muktha Bai, K. and Bhavanagary, H. M. and Majumder, S. K. (1978) Enhancement of toxicity to roof rats (Rattus rattus) by in vitro conversion of magnesium ammonium arsenate to arsenite salts. Comparative Physiology and Ecology, 3. pp. 155-161.

Muktha Bai, K. and Krishnakumari, M. K. and Majumder, S. K. (1978) Toxicity of calciferol, warfarin and their combinations to Rattus norvegicus (albino) and R. Rattus. Pesticide Science, 9. pp. 44-50.

Muthu, M. and Kashi, K. P. and Majumder, S. K. (1978) A simple method of determining the sorption affinity of foodstuffs to phosphine. Chemistry and Industry, 4. pp. 129-131.

Muthu, M. and Rajendran, S. and Kashi, K. P. (1978) Toxicity of methyl iodide to some life stages of Ephestia cautella Wlk. (Pyrolidae),Tribolium castaneum Herbst. (Tenebrionidae) and @Trogoderma granarium@ Everts (Dermestidae). Journal of Food Science and Technology, 15. pp. 155-156.

N

Nagaraja, K. V. and Patwardhan, M. V. (1978) Protein synthesis in Cicer arietinum at low temperature. Plant Biochemical Journal, 5. pp. 146-149.

Narasimha, H. V. and Desikachar, H. S. R. (1978) Objective methods for studying cookability of tur pulse (Cajanus cajan) and factors affecting varietal differences in cooking. Journal of Food Science and Technology, India, 15 (2). 47-50, 22 ref..

Narasimha, H. V. and Desikachar, H. S. R. (1978) Simple procedures for reducing the cooking time of split red gram (Cajanus cajan). Journal of Food Science and Technology, India, 15 (4). 149-152, 6 ref..

Narendra, Singh (1978) Strategies for meeting food and nutritional need of the rural population. The roles of food science and technology. Journal of Scientific and Industrial Research, 37 (3). pp. 116-120.

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1978) Extraction and separation of guar seed proteins. Journal of Agricultural and Food Chemistry, 26 (5). 1243-1246, 18 ref..

P

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1978) Changes in phenolics during storage of wine. Indian Food Packer, 32 (6). 24-25, 7 ref..

Patel, J. D. and Venkataramu, K. and Subba, Rao (1978) Colour stability of wine by sulphite salts. Indian Food Packer, 32 (6). 9-10, 4 ref..

Patil, T. N. and Radhakrishna Murty, R. (1978) Biochemical changes induced by alpha-naphthylthiourea in albino rats. Pesticide Biochemistry and Physiology, 8. pp. 217-224.

Patil, T. N. and Radhakrishnamurthy, R. (1978) Influence of alpha-naphthylthiourea on blood glucose and some enzymes in albino rats. Indian Journal of Biochemistry and Biophysics, 15. pp. 108-110.

Patil, T. N. and Radhakrishnamurty, R. (1978) Effect of alpha-naphthylthiourea on (Na+ + K+)-ATPases in albino rats. Indian Journal of Biochemistry and Biophysics, 15 (4). 294-298; 29 ref..

Prabhakar, J. V. and Amla, B. L. (1978) Influence of water activity on the formation of monocarbonyl compounds in oxidizing walnut oil. Journal of Food Science, 43 (6). 1839-1843, 21 ref..

Pruthi, J. S. (1978) Quality control, packaging and storage of dehydrated foods. Indian Food Packer, 32 (1). pp. 30-40.

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on the Dehydration of Tropical Paddystraw Mushroom (Volvariella Volvacea). Indian Food Packer, 32. pp. 7-16.

R

Raghuveer, K. G. and Govindarajan, V. S. (1978) Evaluation of spices and oleoresins. VII. Gas chromatographic examination of gingerol, shogaol and related compounds in ginger. Journal of Food Quality, 2 (1). 41-54, 9 ref..

Rajalakshmi, D. and Ramesh, B. S. (1978) Growth and protein efficiency ratio in albino rats - a statistical approach. Proceedings of the Indian Academy of Sciences B, 87 (9). 261-266; 2 ref..

Rajendran, S. and Muthu, M. (1978) A laboratory study on the minimum dosage requirements for effective methyl bromide fumigation of food commodities. International Pest Control, 20 (3). 5-9; 1 fig.; 17 ref..

Ramachandra, B. S. and Ramanathan, P. K. (1978) Production technology of dehydrated foods. Indian Food Packer, 32 (1). pp. 103-107.

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1978) Studies on the thermophilic amylolytic enzymes of a strain of Aspergillus niger. Staerke, 30 (8). 272-275, 16 ref..

Ramanatham, G. and Rama Rao, G. and Chandrashekhara, M. R. (1978) Extraction of protein from expeller pressed coconut meal. Indian Coconut Journal, 9 (7). pp. 6-7.

Ramanatham, G. and Ran, L. H. and Urs, L. N. (1978) Emulsification properties of groundnut protein. Journal of Food Science, 43 (4). 1270-1273, 19 ref..

RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61.

Revankar, G. D. and Sen, D. P. (1978) Antioxidant effect of betel leaf and its extracts on storing of fish oil. Journal of the Oil Technologists' Association of India, 10 (4). 156-157, 6 ref..

S

Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1978) Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats. Nutrition Reports International, 18 (5). pp. 521-529.

Sankaikutty, B. and Sumathikutty, M. A. and Narayanan, C. S. (1978) Standardisation of extraction of pungency from whole chilli (Capsicum) for estimation of capsaicin. Journal of Food Science and Technology, India, 15 (3). pp. 126-127.

Satyavathy, Krishnakutty and Bhat, A. V. and George Varkey, A. (1978) Determination of the optimum stage of maturity of Nendran bananas for the preparation of deep-fat fried chips. Journal of Food Science and Technology, 15 (2). pp. 68-71.

Sekharam, K. S. and Narasimham, P. and Amla, B. L. (1978) Determination of optimum dose and anion-cation ratio of the nutrient medium for the growth of Morchella Sp. in submerged culture. Journal of Food Science and Technology, 15 (2). pp. 78-81.

Sen, D. P. and Bhandary, C. S. (1978) Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during refrigerated storage. Lebensmittel Wissenschaft und Technologie, 11 (3). 124-127, 16 ref..

Shams ud Din, M. and Bhattacharya, K. R. (1978) On the meaning of the degree of milling of rice. Journal of Food Technology, 13 (2). 99-105, 7 ref..

Shanthi, Narasimhan. and Govindarajan, V. S. (1978) Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogaols and quality. Journal of Food Technology, 13 (1). 31-36, 14 ref..

Shivashankar, S. and Sathyanarayana, M. N. and Mathew, A. G. and Natarajan, C. P. (1978) Oligosaccharides of cashewnut. Journal of Food Science and Technology India, 15 (2). pp. 86-88.

Shivashankar, S. and Balachandran, C. and Lewis, Y. S. and Natarajan, C. P. (1978) Determination of theobromine in cocoa products. Journal of Food Science and Technology, India, 15 (4). 153-154, 4 ref..

Sitaram, N. and Mohammad Kunhi, A. A. and Geethadevi, B. R. and Ramachandra Rao, T. N. (1978) Production of fungal protein from cellulosic plant materials. Indian Journal of Microbiology, 18 (2). 90-92, 6 ref..

Sreenath, H. K. and Joseph, R. and Sreenivasamurthy, V. (1978) Studies on xylan hydrolases from different strains of Streptomyces and their mutual influences in the breakdown of xylan. Folia Microbiologica, 23. pp. 299-303.

Srikanta, S. and Krishna, Nand. and Krishnaswamy, M and Sreenivasa Murthy, V. (1978) Reduction of proteolytic activity of the milk clotting enzyme from Rhizopus oligosporus. Journal of Food Science and Technology, India, 15 (3). 93-96, 24 ref..

Srinivas, T. and Bhashyam, M. K. and Mune Gowda, M. K. and Desikachar, H. S. R. (1978) Factors affecting crack formation in rice varieties during wetting and field stresses. Indian Journal of Agricultural Sciences, 48 (7). 424-432, 15 ref..

Srinivasan, K. and Radhakrishnamurthy, R. (1978) Effect of hexachlorocyclohexane isomers on the growth of Neurospora and Saccharomyces organisms. Indian Journal of Microbiology, 18 (2). pp. 113-116.

Stewarts, J. M. and Nigam, N. and Raju, V. S. and Mcconnel, W. B. (1978) Effect of sodium selenate, selenomethylselenocysteine, and methylcysteine on organogenesis in detached leaves of Echeveria elegans. Canadian Journal of Botany, 56. pp. 343-347.

Swamy, Y. M. I. and Sowbhagya, C. M. and Bhattacharya, K. R. (1978) Changes in the physicochemical properties of rice with aging. Journal of the Science of Food and Agriculture, 29 (7). 627-639, 18 ref..

V

Veerraju, P. and Hemavathy, J. and Prabhakar, J. V. (1978) Influence of water activity of pellicle chaffing, color and breakage of walnut (Juglans regia) kernels. Journal of Food Processing and Preservation, 2 (1). 21-31, 14 ref..

Venkatakuppaiah, R. and Asthana, H. N. and Byndoor, M. G. and Krishna Rao, S. N. (1978) Development of an Automated Laboratory Fermentor. Proceedings of Industrial Fermentation Symposium. pp. 33-36.

Venkateswara Rao, G. and Ranga Rao, G. C. P. and Vatsala, C. N. and Kumar, G. V. and Shurpalekar, S. R. (1978) Bread, biscuit and chapati making quality of Indian triticales. Journal of Food Science and Technology, India, 15 (1). 11-15, 11 ref..

Venugopal, K. and Rama Rao, G. (1978) Studies on blackgram proteins. Indian Food Packer, 32 (2). 44-47, 21 ref..

Venugopal, J. S. and Putte, Gowda. and Majumder, S. K. (1978) A simple and rapid chromogenic method for the determination of the purity of tricalcium phosphate in commercial samples. Indian Food Packer, 32 (6). 15-17, 7 ref..

Venugopal, K. and Haleem, M. A. and Rama Rao, G. (1978) Role of germinated black gram (Phaseolus mungo) on growth of broilers. Indian Food Packer, 32 (3). pp. 54-58.

Venugopal, K. and Rama, Rao (1978) Available lysine and vitamin C in germinated blackgram (Phaseolus mungo) seeds. Indian Journal of Nutrition and Dietetics, 15 (1). 9-11, 13 ref..

Vijayalakshmi, K. R. and Hariharan, K. and Rajagopal Rao, D. (1978) Metabolism of 2, 3-diaminopropionate in the rat. Proceedings of Indian Academy of Sciences, 87B. pp. 257-259.

Y

Yashoda, L. Urs (1978) Damage to Coconuts in a Nursery Plantation by Bandicota bengalensis. PANS, 25 (2). pp. 147-149.

This list was generated on Mon Nov 20 14:38:46 2017 IST.