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Items where Year is 1973

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Number of items: 66.

A

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

Ahmed, S. M. and Nagamma, M. V. and Majumder, S. K. (1973) Studies on granular formulations of Bacillus thuringiensis Berliner. Pesticide Science, 4 (1). pp. 19-23.

B

Balasubrahmanyam, N. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1973) Moisture sorption behaviour and packaging of papads. Journal of Food Science and Technology, 10 (1). 20-24, 8 ref..

Bhatnagar, H. C. and Subramanyam, H. (1973) Some aspects of preservation, processing and export of mango and its products. Indian Food Packer, 27 (4). 33-52, 70 ref..

Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.

Bhavanagary, H. M. and Ahmed, S. M. and Ravindranath Gupta, M. (1973) A New Colorimetric Method for the Microdetermination of Pyrethrins. Research and Industry, 18 (1). pp. 21-23.

Bhavnagary, H. M. and Ahmed, S. M. (1973) A spectrophotometric method for the micro-determination of piperonyl butoxide in the presence of pyrethrins. Analyst, 98 (1172). 792-796, 10 ref..

D

Desikachar, H. S. R. and Bhashyam, M. K. and Ranganath, K. A. and Mahadevappa, M. (1973) Effect of differential maturity of paddy grains in a panicle on their milling quality. Journal of the Science of Food and Agriculture, 24 (8). 893-896, 7 ref..

F

Finney, P. L. and Bains, G. S. and Hoseney, R. C. and Lineback, D. R. (1973) Quality of Indian wheats. Cereal Science Today, 18. pp. 392-397.

G

Govindarajan, V. S. (1973) Evaluation of spices and oleoresins. Journal of Plantation Crops, 1. pp. 195-199.

Govindarajan, V. S. and Raghuveer, K. G. (1973) Evaluation of spice oils and oleoresins. I. A three dimensional procedure for thin layer chromatography of essential oils and oleoresins. Laboratory Practice, 22 (6). 414-416, 7 ref..

Govindarajan, S. (1973) Fresh Meat Color. Critical Reviews in Food Science and Nutrition, 4 (1). pp. 117-140.

Gupta, R. M. and Ahmed, S. M. (1973) Influence of various oils on toxicity of pyrethrins under reduced light. Bulletin of Grain Technology, 11. pp. 113-117.

H

Hemavathy, J. and Prabhakar, J. V. (1973) Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage. Journal of Food Science and Technology, 10 (4). 156-160, 11 ref.. ISSN 0022-1155

J

Jaleel, S. A. and Sreekantiah, K. R. and Rao, T. N. R. (1973) Some investigations on the production of clarified apple juice. Indian Food Packer, 27 (2). 37-40, 10 ref..

Joseph, R. and Desai, N. and Shanthamma, M. S. and Rao, T. N. R. (1973) Valine production by an achromogenic variant of Micrococcus glutamicus. Journal of Food Science and Technology, 10 (4). 192-194, 13 ref.. ISSN 0022-1155

Joseph, R. and Rao, T. N. R. (1973) Glutamic acid fermentation employing starchy tubers as raw material. Journal of Food Science and Technology, 10 (4). 160-164, 15 ref.. ISSN 0022-1155

K

Krishna, Nand. and Joseph, R. and Ramachandra Rao, T. N. (1973) Use of griseofulvin for the isolation of auxotrophic mutants of Rhodotorula sp. Experientia, 29. pp. 237-238.

Krishnamurthy, M. N. and Natarajan, C. P. (1973) Colour and its changes in chillies. Indian Food Packer, 27 (1). 39-44, 27 ref..

Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Lewis, Y. S. (1973) Essential oils and oleoresins from major species of India. Journal of Plantation Crops, 1. pp. 171-174.

Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. and Nair, K. K. S. (1973) Further studies on microbiological quality of cashewnut (Anacardium occidentale). Journal of Food Science and Technology, 10 (1). 24-26, 10 ref.. ISSN 0022-1155

Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. and Nair, K. K. S. (1973) Some of the types of coliforms, aerobic mesophilic spore formers yeasts and moulds present in spices. Journal of Plantation Crops, 1. pp. 200-203.

Kumar, V. V. S. and Chandrasekhara, N. (1973) Effect of processing on ascorbigen in cabbage (Brassica oleracea). Journal of Food Science and Technology, 10 (1). 42-43, 7 ref..

L

Lakshminarayana, S. (1973) Respiration and ripening patterns in the life cycle of the mango fruit. Journal of Horticultural Science, 48 (3). 227-233, 10 ref..

Langar, S. S. and Anandaswamy, B. and Balasubrahmanyam, N. (1973) Packaging studies on spray dried whole egg powder in pouches of flexible films and laminates. Journal of Food Science and Technology, 10 (3). 101-104, 12 ref.. ISSN 0022-1155

M

Majumder, S. K. and Raghunathan, A. N. and Rangaswamy, J. R. (1973) Control of microflora on moist grain. Annals de Technologie and Agricole, 22. pp. 483-492.

Mathew, A. G. and Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1973) Oil of ginger. Flavour Industry, 4 (5). 226-228, 10 ref..

Mathew, A. G. and Shivashankar, S. and Ramesh, A. and Fazlulla, Khan and Natarajan, C. P. (1973) Drying of shelled cashew kernels in through flow drier. Journal of Plantation Crops, 1. pp. 181-183.

Moorjani, M. N. and Vasantha, M. S. (1973) Fish protein concentrates: recent advances. Journal of Food Science and Technology, 10 (1). 3-8, 75 ref..

Muthu, M. and Ahmed, S. M. (1973) Performance of a dichlorvos-based insecticidal vapour strip in an infested warehouse. International Pest Control, 15 (1). pp. 8-10.

Muthu, M. and Majumder, S. K. (1973) A choromogenic column for determining phosphine in air. Pesticide Science, 4. pp. 707-711.

Muthu, M. and Majumder, S. K. and Parpia, H. A. B. (1973) Detector for phosphine at permissible levels in air. Journal of Agricultural and Food Chemistry, 21. pp. 184-186.

Muthu, M. and Visweswariah, K. and Chandrasekhara, N. and Jayaram, M. (1973) Assay of dichlorvos concentrations in air. Bulletin of Grain Technology, 11 (1). 3-7; 1 pl.; 9 ref..

N

Nanjundaswamy, A. M. and Ramana, K. V. R. and Saroja, Ms. and Setty, G. R. and Moorthy, N. V. N. (1973) Preliminary studies on seasonal variation in juice quality and chemical constituents in the different component parts of the Coorg mandarins. Indian Food Packer, 27 (4). 5-9, 12 ref..

Nanjundaswamy, A. M. and Saroja, S. and Ranganna, S. (1973) Determination of thermal process for canned mango products. Indian Food Packer, 27 (6). 5-13, 15 ref..

Narayanaswamy, D. and Daniel, V. A. and Soma, Kurien. and Swaminathan, M. and Parpia, H. A. B. (1973) The nutritive value of protein enriched cereal foods based on wheat, soybean and peanut flours and containing varying amounts of proteins. Nutrition Reports International, 7. pp. 111-118.

P

Panda, P. C. (1973) Microbial contamination of shell eggs. Poultry Adviser, 6 (3). p. 1.

Panda, P. C. and Basu, S. (1973) Salmonella wichita, A new serotype isolated from poultry. Indian Journal of Experimental Biology, 11. p. 345.

Parpia, H. A. B. and Natarajan, C. P. (1973) Food technology research and training requirements with particular reference to South and South East Asia. Canadian Institute of Food Science and Technology Journal, 6 (2). A42-A50, 23 ref..

Patil, T. N. and Radhakrishnamurthy, R. (1973) Effect of norbormide on blood glucose levels in albino rats. Indian Journal of Biochemistry and Biophysics, 10. pp. 206-208.

Ponnappa, B. C. and Rao, P. B. R. (1973) Effect of vitamin A deficiency in rats on intestinal lipids: incorporation of acetate-1-14C and palmitic acid-1-14C into lipid components. Environmental Physiology and Biochemistry, 3 (3). pp. 154-160.

Prabhakar, J. V. and Jayaraj, A. P. (1973) Influence of sodium chloride and sodium carbonate on the distribution of flour components in blackgram (Phaseolus mungo) papad. Journal of Food Science and Technology, 10 (1). 43-44, 5 ref..

R

Ramakrishna, M. and Wankhede, D. B. and Raghavendra Rao, M. R. (1973) Incorporation of (U-14C) aspartate into lysine, threonine and other amino acids in Bengal gram Cicer arietinum. Indian Journal of Biochemistry and Biophysics, 10. pp. 285-286.

Rangaswamy, J. R. (1973) Observations on the sorption of water vapour by rice and sorghum. Journal of Food Science and Technology, 10 (2). 59-61, 7 ref..

Rao, M. N. and Shurpalekar, K. S. (1973) Recent trends in protein methodology. World Review of Nutrition and Dietetics, 17. pp. 150-163.

S

Sen, D. P. and Mathew, G. (1973) Fish Lipids and their role in Nutrition-A Review of the Status of Research in India. Journal of the Indian Fisheries Association, 3. pp. 86-107.

Sen, D. P. and Revankar, G. D. (1973) Use of sardine oil in sardine packs. Indian Food Packer, 27 (3). pp. 20-28.

Setty, K. J. and Rao, M. S. N. (1973) Studies on groundnut proteins. I. Effect of sodium dodecyl sulphate on the physico-chemical properties. Indian Journal of Biochemistry and Biophysics, 10 (3). 149-154, 29 ref..

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of coriander varieties and changes in roasting. Journal of Plantation Crops, 1. pp. 184-189.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155

Shankaracharya, N. B. and Natarajan, C. P. (1973) Problems in post-harvest technology of spices. Indian Food Packer, 27 (6). pp. 14-19.

Shankaracharya, N. B. and Natarajan, C. P. (1973) Turmeric - chemistry, technology and uses. Indian Spices, 10 (3). 7-11; (4) 8.

Shankaracharya, N. B. and Natarajan, C. P. (1973) Vanilla - chemistry, technology and uses. Indian Food Packer, 27 (3). 29-36, 29 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1973) Volatile sulphur compounds in food flavours. CRC Critical Reviews in Food Technology, 4 (3). 395-435, 337 ref..

Shantha, K. and Subramanyam, H. (1973) Pre-and post-harvest physiology of the mango fruit--a review. Tropical Science, 15. pp. 167-193.

Shivanna, C. S. and Govindarajan, V. S. (1973) Processing of cashewnuts. Indian Food Packer, 27 (5). 21-48, 34 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1973) Effect of cultural and nutritional variations on certain exo-enzymes secreted by fungi. Chemie Mikrobiologie Technologie der Lebensmittel, 2 (2). 42-48, 18 ref..

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1973) A virulent strain of Alternaria alternata causing leaf and fruit spot of chilli. Indian Phytopathology, 26. pp. 600-603.

Srinivas, T. and Desikachar, H. S. R. (1973) Factors affecting the puffing quality of paddy. Journal of the Science of Food and Agriculture, 24 (8). 883-891, 13 ref..

Srinivas, T. and Desikachar, H. S. R. (1973) A simple inexpensive device for detecting and estimating cracks in intact paddy grains. Journal of Food Science and Technology, 10 (4). 197-199, 5 ref.. ISSN 0022-1155

Srinivasan, K. S. and Moorjani, M. N. (1973) Essential amino acid content of eggs and meat from country type birds. Indian Journal of Poultry Science, 8 (2). 136-137, 3 ref..

Subramanyam, H. and Moorthy, N. V. N. (1973) Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate. Pesticide Science, 4 (1). 25-31, 10 ref..

Swaminathan, M. and Daniel, V. A. (1973) Amino acid imbalance, toxicity and antagonism. Indian Journal of Nurition and Dietetics, 10. pp. 148-157.

Swaminathan, M. and Daniel, V. A. (1973) Nutritive value of infant and weaning foods fortified with DL-methionine. Proceedings of the 21st meeting on Protein Advisory group of the UN System June 4 8.

V

Venugopal, T. D. and Patwardhan, M. V. (1973) Properties of mitochondria isolated from the cotyledons of (Phaseolus vulgaris). Indian Journal of Biochemistry and Biophysics, 10. pp. 109-112.

Visweswariah, K. and Jayaram, M. (1973) Rapid semiquantitative estimation of benzene hexachloride by micro-t.l.c. Pesticide Science, 4 (3). 283-287, 10 ref..

This list was generated on Sat Jun 24 13:11:59 2017 IST.