[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Year is 1972

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | G | H | J | K | L | M | N | P | R | S | T | V | Z
Number of items: 87.

A

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..

Ali, S. Z. and Bhattacharya, K. R. (1972) Hydration and amylose-solubility behaviour of parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 207-212, 11 ref..

Ali, S. Z. and Bhattacharya, K. R. (1972) An alkali reaction test for parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 216-218, 5 ref..

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Performance of conventional trade and modified designs of bamboo baskets during transportation of Bangalore blue, Pachadraksha and Anab-E-Shahi grapes by rail and road. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 330-337.

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Preliminary packaging and transportation studies of Anab-E-shahi grapes treated with a preharvest spray of fungicide growth regulators in improved designs of containers. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 321-329.

Anandaswamy, B. and Venkatasubbiah, G. (1972) Prepackaging studies and use of liners in bulk packaging of Bangalore blue grapes. In Viticulture in Tropics. Proceedings of the Working Group on Viticultue in South East Asia, Bangal. pp. 338-345.

B

Baliga, B. R. and Chatterjee, A. K. (1972) Status of animal casing industry in India. Indian Food Packer, 26 (1). 8-13, 13 ref..

Bano, Z. and Singh, N. S. (1972) Steeping preservation of an edible mushroom (Agaricus bisporus). Journal of Food Science and Technology, 9 (1). 13-15, 8 ref..

Basappa, S. C. and Shankarmurti, A. and Murthy, V. S. and Parpia, H. A. B. (1972) Distribution of aflatoxin in the various fractions separated from groundnut meal. Indian Journal of Technology, 10 (10). 395-396, 4 ref..

Bhat, P. V. and Rama Rao, P. B. (1972) Studies on incorporation of glucose-14C into intestinal lipids in vitamin A deficient rats. Environmental Physiology and Biochemistry, 2. pp. 147-153.

Bhattacharya, K. R. and Sowbhagya, C. M. (1972) An improved alkali reaction test for rice quality. Journal of Food Technology, 7 (3). 323-331, 6 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. and Swamy, Y. M. I. (1972) Interrelationship between certain physicochemical properties of rice. Journal of Food Science, 37 (5). 733-735, 13 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. and Swamy, Y. M. I. (1972) Some physical properties of paddy and rice and their interrelations. Journal of the Science of Food and Agriculture, 23 (2). 171-186, 17 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. . (1972) A colorimetric bran pigment method for determining the degree of milling of rice. Journal of the Science of Food and Agriculture, 23 (2). 161-169, 10 ref..

C

Chandrasekhara, M. R. and Indira, K. and Prasanna, H. A. and Ramanatham, G. and Jagannath, K. S. and Leela, N. and Srinivasan, K. S. and Vaidehi, M. and Murthy, I. A. S. (1972) Nutritional studies with milk toned with peanut proteins - Miltone. Nutrition Reports International, 6 (5). 239-250, 14 ref..

Chandrashekhara, M. R. (1972) Development of processed foods based on oilseed meals. Perspectives in Nutrition. pp. 85-88.

Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. and Puttarajappa, P. (1972) Some initial observations on the effect of sodium benzoate in extending the shelf-life of dressed poultry at display cabinet temperature. Indian Journal of Animal Health, 11 (1). pp. 1-4.

D

Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The nutritive value of the proteins of a low cost protein food based on wheat, peanut and soyabean flours and fortified with limiting amino acids, essential vitamins and minerals. Nutrition Reports International, 5. pp. 53-60.

Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The protein efficiency ratio of protein enriched cereal foods based on blends of different cereals, oilseed meals and legumes. Nutrition Reports International, 5. pp. 349-356.

Desikachar, H. S. R. (1972) Effect of wet heat treatment on the culinary qualities of ragi (Eleucine coracana). Journal of Food Science and Technology, 9 (3). 149-150, 3 ref..

G

Gopalakrishna, R. M. and Natarajan, C. P. (1972) Some aspects of quality in coffee. Indian Coffee, 36 (1). 15-20, 59 ref..

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Bhatnagar, H. C. (1972) Suitability of ferrite chromium for domestic utensils. Journal of Food Science and Technology, 9 (4). 171-173, 4 ref.. ISSN 0022-1155

Gowri, V. and Vasantha, M. S. and Srinivasan, K. S. and Moorjani, M. N. (1972) Methionine content of some of the important species of Indian fishes. Fishery Technology, 9 (2). 180-181, 3 ref..

H

Habeebunnisa, Ms. (1972) Refrigerated storage of avocado (Persea gratissima) and coccinia (Coccinia indica Wight and Arn). Indian Food Packer, 26 (6). 13-17, 9 ref..

J

Jaleel, S. A. and Govindarajan, V. S. (1972) Storage of ripe areca fruits (Areca catechu Linn.)-the effect of continued contact of preservatives on the viability of microorganisms. Indian Food Packer, 26 (2). 27-32, 14 ref..

Joseph, R. and Rehana, F. and Ramachandra Rao, S. (1972) Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid. Indian Journal of Microbiology, 12. pp. 120-122.

K

Krishnaswamy, M. A. and Patel, J. D. (1972) The effect of certain preservatives on the shelf-life of fish sausage. Journal of Food Science and Technology, 9 (1). 10-12, 16 ref..

L

Laul, M. S. and Bhale Rao, S. D. and Dalal, V. B. and Amla, B. L. (1972) Effect of fungicides and other treatments on the post-harvest storage of Nagpur mandarin oranges (Citrus reticulata Blanco). Indian Food Packer, 26 (3). pp. 42-49.

Lewis, Y. S. and Mathew, A. G. and Nambudiri, E. S. and Krishnamurthy, N. (1972) Oleoresin Ginger. Flavour Industry, 3 (2). 78-81, 15 ref..

M

Mahadeviah, M. (1972) Fruit and vegetable preservation industry in German Democratic Republic. Indian Food Packer, 26 (3). pp. 57-59.

Moorjani, M. N. (1972) Fish protein concentrates in combating malnutrition. Indian Food Packer, 26 (1). 47-49, 5 ref..

Muthu, M. and Narasimhan, K. S. and Sharangapani, M. V. and Majumder, S. K. (1972) Transmission of methyl bromide and phosphine through fumigation tarpaulins. International Pest Control, 14 (6). 12-13,16; 2 fig.; 6 ref..

N

Nagamma, M. V. and Raghunathan, A. N. and Majumder, S. K. (1972) A new medium for Bacillus thuringiensis Berliner. Journal of Applied Bacteriology, 35. pp. 367-370.

Nambudiri, E. S. and Lakshminarayana, S. K. (1972) Studies on improvement in cashew nut processing. Journal of Food Science and Technology, 9 (3). 124-126, 3 ref..

Narasimhan, K. S. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1972) Use of fumigants in prevention of insect infestation and mould growth in papads. Journal of Food Science and Technology, 9 (3). 134-137, 4 ref..

Narayanaswamy, D. and Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of supplementing poor rice diet with low cost protein food, chick pea or skim-milk powder on nitrogen retention and net protein utilisation in children. Nutrition Reports International, 5 (2). pp. 171-178.

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9. pp. 73-77.

Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Improvement of poor wheat and kaffir corn (Sorghum vulgare diets by supplementation with a low cost protein food (Bal-Ahar) based on a blend of wheat, peanut and soyabean flours. Nutrition Reports International, 6. pp. 157-164.

Natarajan, C. P. (1972) Technological research on coffee at CFTRI, Mysore. Indian Coffee, 36. pp. 265-269.

Natarajan, C. P. and Bai, R. P. and Krishnamurthy, M. N. and Raghavan, B. and Shankaracharya, N. B. and Kuppuswamy, S. and Govindarajan, V. S. and Lewis, Y. S. (1972) Chemical composition of ginger varieties and dehydration studies on ginger. Journal of Food Science and Technology, 9 (3). 120-124, 3 ref..

Natarajan, C. P. and Shankaracharya, N. B. (1972) Microbial quality standards in foods. Food Industries Journal, 5 (1). pp. 11-15.

P

Panda, P. C. (1972) Factors influencing meat yield of eviscerated poultry. Indian Food Packer, 26 (1). 20-24, 73 ref..

Panda, P. C. (1972) Maintenance of quality of shell eggs. Indian Food Packer, 26 (5). 28-35, 73 ref..

Panda, P. C. (1972) Salmonella contamination of shell eggs marketed in Mysore City. Journal of Food Science and Technology, 9 (1). 32-34, 27 ref..

Panda, P. C. (1972) Use of antibiotics in poultry production. Poultry Adviser, 5 (4). p. 7.

Parpia, H. A. B. and Swaminathan, M. (1972) Supplementation of cereals and cereal diets with grain legumes and limiting amino acids. Proceedings of the International Congress of Nutrition, Mexico,, 4. pp. 139-148.

Parpia, H. A. B. and Swaminathan, M. and Daniel, V. A. (1972) A protein value cost index (PVCI) for rating the protein value of processed supplementary foods. Nutrition Reports International, 5. pp. 233-242.

Ponnappa, B. C. and Bhat, P. V. and Rama Rao, P. B. (1972) Effect of vitamin A deficiency on lipids of rat intestines: in vivo incorporation of labelled sulfate (Na2 35 SO2). Environmental Physiology and Biochemistry, 2. pp. 96-100.

Prasannappa, G. and Chandrasekhara, H. N. and Vyas, K. and Srinivasan, K. S. and Gowri, V. and Murthy, I. A. S. and Chandrasekhara, M. R. (1972) Precooked Bal-Ahar and Indian multi purpose food. Journal of Food Science and Technology, 9 (4). 174-178, 16 ref.. ISSN 0022-1155

R

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1972) Colorimetric determination of sinalbin (sinapin p-hydroxybenzylglucosinolate). Mikrochimica Acta, 6. pp. 818-822.

Rangaswamy, J. R. and Majumder, S. K. and Poornima, P. (1972) Colorimetric method for estimation of methyl iodide residues on jowar (sorghum) and rice. Journal of the Association of Official Analytical Chemists, 55 (4). 800-801, 3 ref..

Rao, D. V. and Joseph, R. (1972) Relative efficiency of N-methyl-N-nitro-N-nitrosoguanidine, ultra-violet and gamma rays in producing amino acid excreting mutants of Micrococcus glutamicus. Chemie Mikrobiologie Technologie der Lebensmittel, 1. 74-76, 14 ref..

Rao, N. N. and Rao, T. N. R. (1972) Nutritional evaluation of pre-digested protein-rich foods (miso-like products) and the effect of their supplementation to poor rice diet. III. Journal of Food Science and Technology, 9 (3). 127-128, 4 ref..

Rao, N. M. and Rao, M. M. (1972) Effect of non-enzymatic browning on the nutritive value of casein-sugar complexes. Journal of Food Science and Technology (Mysore), 9 (2). 66-68, 15 ref..

Rao, N. N. and Rao, T. N. R. and Shanthamma, M. S. (1972) Development of pre-digested protein-rich food based on Indian oilseed meals and pulses. II. Journal of Food Science and Technology (Mysore), 9 (2). 57-62, 10 ref..

Rao, S. N. R. and Narayana, M. N. and Desikachar, H. S. R. (1972) Pattern of change in silica, ash, crude fibre, whiteness and bran pigmentation with progressive polish in rice varieties. Journal of Food Science and Technology (Mysore), 9 (2). 51-53, 12 ref..

Rau, B. H. S. and Ramana, K. V. R. and Singh, N. (1972) Studies on nutritive value of leaf proteins and some factors affecting their quality. Journal of the Science of Food and Agriculture, 23 (2). 233-245, 21 ref..

Ravindranath Gupta, M. and Radhakrishnamurthy, R. and Majumder, S. K. (1972) Digestion and distribution of tricalcium phosphate in the cockroach, Periplaneta americana. Indian Journal of Entomology, 34 (1). pp. 46-49.

Rehana, F. (1972) Cell culture in petroleum for protein. Planto, 2 (2). pp. 87-93.

S

Sastry, B. S. and Raghavendra Rao, M. R. (1972) Phosphatases from rice bran. Indian Journal of Biochemistry and Biophysics, 9. pp. 297-303.

Satyavathi, V. K. and Bhat, A. V. and George Varkey, A. and Mookerjee, K. K. (1972) Preparation of vinegar from pineapple waste. Indian Food Packer, 26 (3). pp. 50-53.

Sen, D. P. and Revankar, G. D. (1972) Seasonal variation in the amount of oil oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, 9. p. 93.

Setty, G. R. and Ranganna, S. (1972) Discolouration and disintegration in canned cauliflower. Indian Food Packer, 26 (6). 5-12, 30 ref..

Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1972) Canniabalistic behaviour of mother albino rats fed with aflatoxin-A. Indian Journal of Experimental Biology, 10. pp. 307-308.

Shankaracharya, N. B. and Natarajan, C. P. (1972) Fenugreek - chemical composition and use. Indian Spices, 9 (1). 2-12, 71 ref..

Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1972) Mustard - varieties, chemistry and analysis. Lebensmittel Wissenschaft Technologie, 5 (6). 191-197, 90 ref..

Shanthamma, M. S. and Joseph, R. and Ramachandra Rao, T. N. (1972) Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus glutamicus. Folia Microbiologica, 17. pp. 81-87.

Shetty, M. S. and Amla, B. L. (1972) Bulgur wheat. Journal of Food Science and Technology, 9 (4). 163-165, 34 ref..

Shivashankar, S. and Shankaranarayana, M. L. and Natarajan, C. P. (1972) Asafoetida - varieties, chemical composition, standards and uses. Indian Food Packer, 26 (2). 36-44, 31 ref..

Singh, N. S. (1972) Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas. Phytochemistry, 11 (1). 163-164, 12 ref..

Sowbhagya, C. M. (1972) A simple iodine test for waxy rice. Journal of Food Science and Technology, 9 (3). 150-151, 8 ref..

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1972) The production of certain extracellular hydrolytic enzymes by four species of plant pathogenic fungi. Indian Journal of Microbiology, 12 (2). 71-78; 5 tab..

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1972) Some studies on the nature of acid mucopolysaccharides of rat and pig brain. Indian Journal of Biochemistry and Biophysics, 9. pp. 83-88.

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1972) Studies on tissue acid mucopolysaccharides : rat intestines. Indian Journal of Biochemistry and Biophysics, 9. pp. 78-82.

Srinivas, H. and Srinivas, L. and Rao, P. B. R. (1972) Studies on effect of dietary ethionine on tissue acid mucopolysaccharides. Nutrition Reports International, 6 (3). pp. 145-156.

Swaminathan, M. and Daniel, V. A. and Parpia, H. A. B. (1972) Protein-Enriched Cereal Foods For Overcoming Malnutrition Among Preschool Children In India And Other Developing Countries. Indian Journal of Nutrition and Dietetics, 9. pp. 22-47.

T

Tara, K. A. and Bains, G. S. (1972) Determination of damaged starch content of flours of Indian wheats. Staerke, 24 (5). 159-161, 16 ref..

Tara, K. A. and Bains, G. S. (1972) Maltose values of flours of Indian wheats in relation to alpha-amylase activity and damaged starch contents. Staerke, 24 (7). 217-220, 18 ref..

Tara, K. A. and Finney, P. L. and Bains, G. S. (1972) Damaged starch and protein contents in relation to water absorption of flours of Indian wheats. Staerke, 24 (10). 342-345, 23 ref..

V

Vibhaker, S. and Nagaraja, K. V. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Determination of fruit pulp content in mango (Mangifera indica) beverages. Indian Food Packer, 26 (2). 21-26, 4 ref..

Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Rao, S. V. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. Indian Journal of Nutrition and Dietetics, 9 (3). 129-134, 14 ref..

Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked black gram (Phaseolus mungo). Nutrition Reports International, 6. pp. 349-357.

Viraktamath, C. S. and Raghavendra, G. and Desikachar, H. S. R. (1972) Varietal differences in chemical composition, physical properties and culinary qualities of some recently developed sorghum strains. Journal of Food Science and Technology (Mysore), 9 (2). 73-76, 7 ref..

Visweswaraiah, K. and Majumder, S. K. and Jayaram, M. (1972) Field test for the detection and semiquantitative estimation of captan. Microchemical Journal, 17. pp. 396-402.

Visweswaraiah, K. and Majumder, S. K. and Jayaram, M. (1972) A colorimetric method of estimating hydrolysable chlorine in lindane. Microchemical Journal, 17. pp. 26-30.

Visweswariah, K. and Jayaram, M. (1972) The effect of processing in lowering the BHC residue in green leafy vegetables. Pesticide Science, 3 (3). 345-349; 12 ref..

Z

Zakia, Bano. (1972) Pleurotus flabellatus as a source of microbial protein. Indian Journal of Microbiology, 12. pp. 234-242.

This list was generated on Sat Jun 24 13:06:32 2017 IST.