Items where Year is 1955

B

Bains, G. S. and Natarajan, C. P. (1955) Progress in food technology in 1954. Bulletin of Central Food Technological Research Institute, 4 (8). pp. 184-190.

Balu, V. and Krishnamurthy, M. N. (1955) Tobacco seed oil. Oils and Oilseeds Journal, 8 (3). pp. 14-15.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Relative incidence of hydrogen swell formation in some canned fruit and vegetable products. Bulletin of Central Food Technological Research Institute, 4. p. 289.

Bhatia, D. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Carbohydrases in garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 14C. pp. 93-96.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Transfructosidase from Agave vera cruz Mill. Biochemical Journal, 61 (1). pp. 171-174.

Bhatia, I. S. and Subrahmanyan, V. and Srinivasan, M. (1955) Some aspects of the composition, nutritive value and medicinal properties of honey. Journal of Scientific and Industrial Research, 14A. pp. 73-79.

D

Das, C. P. and Siddappa, G. S. and Girdhari, Lal. (1955) Canning of dried peas: Variety trials. Indian Journal of Horticulture, 12. pp. 80-84.

Das, D. P. and Jain, N. L. and Girdhari, Lal. (1955) Preparation of banana figs. Bulletin of Central Food Technological Research Institute, 4 (12). p. 281.

Das, D. P. and Siddappa, G. S. (1955) Preservation of ripe papaya pulp by canning and dehydration. Bulletin of Central Food Technological Research Institute, 4. pp. 279-283.

Das, D. P. and Siddappa, G. S. (1955) Utilization of honey and agave syrup in the canning of fruits. Bulletin of Central Food Technological Research Institute, 4. pp. 253-254.

Date, W. B. (1955) Antioxidant property of some legume flours. Science and Culture, 21. p. 106.

Date, W. B. and Bhatia, D. S. (1955) Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee. Indian Journal of Dairy Science, 8. pp. 61-66.

Date, W. B. and Bhatia, D. S. and Subrahmanyan, V. (1955) Indian sweets. Problems in their preservation. Bulletin of Central Food Technological Research Institute, 4. pp. 257-260.

Desikachar, H. S. R. (1955) Determination of the degree of polishing in rice. I. Some methods for comparison of the degree of milling. Cereal Chemistry, 32. pp. 71-77.

Desikachar, H. S. R. (1955) Determination of the degree of polishing in rice. II. Determination of thiamine and phosphorus for processing control. Cereal Chemistry, 32. pp. 78-80.

Desikachar, H. S. R. (1955) Determination of the degree of polishing in rice. III. The use of coloured rice as an indicator of the degree of bran removal in rice milling. Cereal Chemistry, 32. pp. 80-82.

Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33.

G

Girdhari, Lal. and Das, D. P. and Jain, N. L. (1955) Fruit cereal products. Bulletin of Central Food Technological Research Institute, 4. pp. 11-12.

Girdhari, Lal. and Pruthi, J. S. (1955) Varietal trials on canning of potatoes. Indian Food Packer, 9 (5). pp. 7-8.

Gowri, Sur and Reddy, S. K. and Swaminathan, M. and Subramanyam, V. (1955) The metabolism of nitrogen, calcium and phosphorus in undernourished children. II. The effect of supplementary groundnut milk curds on the metabolism of nitrogen, calcium and phosphorus. British Journal of Nutrition, 9 (3). pp. 210-215.

Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1955) Studies on the nutritive value of jowar (kaffir corn - Sorghum vulgare). Bulletin of Central Food Technological Research Institute, 4 (6). pp. 133-134.

I

Iyengar, J. R. and Natarajan, C. P. and Bhatia, D. S. (1955) Tannins in coffee. A preliminary study. Bulletin of Central Food Technological Research Institute, 4. pp. 259-260.

Iyengar, N. V. R. (1955) Scope of food packaging research in India. Bulletin of Central Food Technological Research Institute, 4. pp. 160-163.

J

Jain, N. L. (1955) Fruit and vegetable preservation industry in Australia. Indian Food Packer, 9 (5). pp. 11-18.

Jain, N. L. and Girdhari, Lal. (1955) Preparation of high grade pectins from papaya, jack fruit and woodapple. Bulletin of Central Food Technological Research Institute, 4. p. 287.

K

Kadkol, S. B. and Swaminathan, M. (1955) Chemical composition of different varieties of ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4. p. 12.

Kadkol, S. B. and Swaminathan, M. (1955) The nutritive value of Italian millet (Setaria italica). Science and Culture, 20. pp. 340-341.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) Mineral nutrients in coffee brew. Journal of Scientific and Industrial Research, 14C. p. 60.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) A comparative study of the proteins of different varieties of coffee. Bulletin of Central Food Technological Research Institute, 4. pp. 260-261.

Krishnamurthy, K. (1955) Winterized oils and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 211-213.

Krishnamurthy, K. and Swaminathan, M. (1955) Separation of mannose from a mixture of sugars by paper chromatography. Journal of Scientific and Industrial Research, 14B. pp. 310-312.

Krishnamurthy, K. and Swaminathan, M. (1955) A procedure for the quantitative determination of amino acids by circular paper chromatography. Journal of Scientific and Industrial Research, 14C (3). pp. 79-80.

Krishnamurthy, K. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the stability of winterized cottonseed oil. Bulletin of Central Food Technological Research Institute, 4. pp. 179-180.

L

Lewis, Y. S. and Johar, D. S. (1955) Effect of methanol on citric acid production by Aspergillus niger. Bulletin of Central Food Technological Research Institute, 4. pp. 112-113.

Lewis, Y. S. and Johar, D. S. (1955) Fat from molasses. 4th symposium on Oils and Fats and Allied Products, Bombay.. pp. 298-300.

Lewis, Y. S. and Johar, D. S. (1955) An acid tolerant yeast from tamarind. Science and Culture, 21. p. 220.

Lulla, B. S. (1955) Purification of bacterial amylase. Journal of Scientific and Industrial Research, 14C. pp. 109-113.

Lulla, B. S. and Bhatia, I. S. and Johar, D. S. (1955) Presence of yeast inhibitor in Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 4 (7). p. 160.

Lulla, B. S. and Johar, D. S. (1955) Chromatographic analysis of sugars in banana. Current Science, 24. pp. 92-93.

Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Development of amylase under submerged cultivation of Aspergillus oryzae. Journal of Scientific and Industrial Research, 14C. pp. 113-116.

Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Production of fungal diastase. Bulletin of Central Food Technological Research Institute, 4 (5). pp. 107-111.

M

Majumder, S. K. and Muthu, M. and Pingale, S. V. (1955) A bacterial disease of Heliothes obsoleta F. Current Science, 24. pp. 122-123.

Majumder, S. K. and Pingale, S. V. (1955) Identification of chlorinated insecticides in residues from foods. Bulletin of Central Food Technological Research Institute, 4. pp. 135-136.

Majumder, S. K. and Pingale, S. V. (1955) Impregnation of jute bags with lindane: Some physicochemical aspects. Journal of Scientific and Industrial Research, 14B (6). pp. 298-301.

Majumder, S. K. and Sharangapani, M. V. and Pingale, S. V. (1955) Chemical control of spoilage caused by microbes in stored grain. Bulletin of Central Food Technological Research Institute, 5. pp. 47-50.

Murthy, H. B. N. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) The metabolism of nitrogen, calcium and phosphorus in undernourished children. I. Adaptation to low intake of calories, protein, calcium and phosphorus. British Journal of Nutrition, 9. pp. 203-209.

Muthu, M. and Pingale, S. V. (1955) Destruction of fruit fly infestations in fresh fruit. Farmer. pp. 1-2.

N

Narayana Rao, M. and Krishnamurthy, K. (1955) Use of antioxidants in the stabilization of fats and fatty foods. Bulletin of Central Food Technological Research Institute, 4. pp. 262-265.

Narayana Rao, M. and Swaminathan, M. (1955) Monosodium glutamate - a versatile seasoning and flavouring agent for processed foods. Bulletin of Central Food Technological Research Institute, 4. pp. 137-139.

Narayana Rao, M. and Swaminathan, M. (1955) The nutritive value of calcured rice. Bulletin of Central Food Technological Research Institute, 4 (2). p. 34.

Natarajan, C. P. and Bains, G. S. (1955) Paper chromatography of mannose phenyl hydrazone. Journal of Scientific and Industrial Research, 14C (3). pp. 81-82.

Natarajan, C. P. and Bhatia, D. S. (1955) Progress in coffee research and technology. Bulletin of Central Food Technological Research Institute, 4. pp. 89-92.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. (1955) Carbohydrates in green and roasted coffee. Journal of Indian Chemical Society Industrial News, 18 (1). pp. 9-12.

P

Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. (1955) A new approach to the preservation of tomato juice for ketchup making preliminary observations. Indian Food Packer, 9 (8). pp. 9-12.

Pingale, S. V. and Balu, V. (1955) Grain storage practices in India. Tropical Agriculture, 32. pp. 88-94.

Pingale, S. V. and Balu, V. (1955) Past and present practices of controlling insect pests of stored grains in India. Bulletin of Central Food Technological Research Institute, 4. pp. 62-66.

Pingale, S. V. and Majumder, S. K. (1955) Impregnation of jute bags for the insect-free storage of foods-relative efficacy of some insecticides. Bulletin of Central Food Technological Research Institute, 4. pp. 83-86.

Pingale, S. V. and Swaminathan, M. (1955) Ethylene dibromide-a fumigant for the food industry. Bulletin of Central Food Technological Research Institute, 4. pp. 38-39.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1955) Investigations on the storage of roasted and salted cashew kernels. Journal of the Oil Technologists Association of India, 10. pp. 55-63.

Pruthi, J. S. and Girdhari, Lal. (1955) Passion fruit processing. A new promising line in fruit technology. Indian Food Packer, 9 (4). pp. 13-18.

Pruthi, J. S. and Girdhari, Lal. (1955) Studies on the nutritive value and utilization of purple passion fruits (Passiflora edulis Sims). Indian Journal of Horticulture, 12. pp. 34-37.

Pruthi, J. S. and Girdhari, Lal. (1955) Studies on the technological aspects of the manufacture of passion fruit juice and squash. Chemical Age of India, 6. pp. 39-48.

Pruthi, J. S. and Girdhari, Lal. (1955) Varietal trials in canning of pineapples. Bulletin of Central Food Technological Research Institute, 4. pp. 284-285.

Pruthi, J. S. and Tandon, G. L. and Girdhari, Lal. (1955) Pilot-plant studies on the processing of some important tropical fruits and their economic feasibility. South Indian Horticulture, 3 (1). pp. 10-15.

R

Raina, S. M. and Pruthi, J. S. and Girdhari, Lal (1955) Some technological aspects of storage of dehydrated potatoes. Chemical Age of India (6). pp. 79-84.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1955) Nutritive value of bamboo seeds (Bambusa arundinacea, Willd). Current Science, 24. pp. 157-158.

S

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Saffron (Crocus sativus Linn). Journal of Scientific and Industrial Research, 14A. pp. 178-184.

Sathyanarayana, M. N. and Bhatia, I. S. (1955) Pectin like substance from the stem of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 4. pp. 209-210.

Sharangapani, M. V. and Pingale, S. V. (1955) The hazards of DDT treatment of potatoes. Bulletin of Central Food Technological Research Institute, 4 (3). p. 57.

Siddappa, G. S. and Bhatia, B. S. (1955) Canning of green chillies. Bulletin of Central Food Technological Research Institute, 4. pp. 9-11.

Siddappa, G. S. and Bhatia, B. S. (1955) Effect of retention of peel on the quality of canned mango slices. Indian Food Packer, 9 (7). pp. 9-11.

Siddappa, G. S. and Bhatia, B. S. (1955) Supplementary effect of canned jack fruit with and without honey to the poor rice diet. Bulletin of Central Food Technological Research Institute, 4. pp. 256-257.

Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Bulletin of Central Food Technological Research Institute, 4. p. 255.

Sreenivasamurthy, V. and Swaminathan, M. (1955) Colorimetric determination of lactic, glutamicbutyric and choline dehydrogenase activities of rat liver using triphenyl tetrazolium bromide. Bulletin of Central Food Technological Research Institute, 4 (5). pp. 111-112.

Sreenivasamurthy, V. and Swaminathan, M. and Subramanyan, V. (1955) Vitamin B12 Content of Some Animal Foods. Indian Journal of Physiology and Allied Sciences, 9 (1). pp. 33-38.

Srinivasan, M. (1955) Has the ear a role in registering flavour ? Bulletin of Central Food Technological Research Institute, 4 (6). p. 136.

Srivastava, H. C. and Mathur, P. B. (1955) Control of fungal spoilage of fruits in cold storage. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 8-9.

Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.

Subrahmanian, N. and Rao, M. V. L. (1955) Behaviour of aspartic acid, serine and glycine in buffered phenol chromatograms. Journal of Scientific and Industrial Research, 14C. p. 104.

Subrahmanyan, V. (1955) Diet and Fertility: A Discussion. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 290-296.

Subrahmanyan, V. and Bhatia, D. S. (1955) Food preservation with special reference to tropics. Vijnan Karmee, 7 (5). pp. 1-5.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1955) Scope for soluble coffee industry in India. Indian Coffee, 19. pp. 13-16.

Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. (1955) Commercial methods of parboiling paddy and improvement of the quality of parboiled rice. Journal of Scientific and Industrial Research, 14A. pp. 110-114.

Subrahmanyan, V. and Doraiswamy, T. R. and Gowri, Sur. and Swaminathan, M. (1955) Treatment of nutritional oedema syndrome with composite protein food. Bulletin of Central Food Technological Research Institute, 4. pp. 58-59.

Subrahmanyan, V. and Gowri, Sur. and Swaminathan, M. (1955) Food yeast. Bulletin of Central Food Technological Research Institute, 4 (1). pp. 13-18.

Subrahmanyan, V. and Narayana Rao, M. and Krishnamurthy, K. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the processing, storage and nutritive value of cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 64-69.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1955) Metabolism of nitrogen, calcium and phosphorus in adult human beings on a poor vegetarian diet containing ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4 (4). pp. 87-88.

Subrahmanyan, V. and Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1955) Assessment of insect infestation and damage to stored grains and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 113-116.

Subrahmanyan, V. and Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1955) Effect of storage on the chemical composition and nutritive value of groundnut flour, tapioca flour and their blends. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 31-33.

Subrahmanyan, V. and Swaminathan, M. and Pingale, S. V. and Kadkol, S. B. (1955) Uric acid as an index of insect filth in cereals and milled cereal products. Bulletin of Central Food Technological Research Institute, 4 (4). pp. 86-87.

Subramanian, N. and Rao, M. V. L. (1955) A simple buffered solvent system for the two dimensional paper chromatography of amino acids. Journal of Scientific and Industrial Research, 14C (2). pp. 56-58.

Subramanyam, H. and Mathur, P. B. (1955) Effect of a fungicidal wax coating alone and in combination with methyl-a-naphthalene acetate on the storage behaviour of potatoes. Bulletin of Central Food Technological Research Institute, 4. pp. 182-183.

Sur, B. K. and Subrahmanyan, V. (1955) Effect of lucerne supplement to the rice diet on the body composition of growing rats. Current Science, 24. pp. 15-16.

Sur, B. K. and Subrahmanyan, V. (1955) Utilization of calcium and phosphorus in the poor rice diet supplemented with lucerne or milk powder. Indian Journal of Medical Research, 43. pp. 231-235.