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Items where Year is 1953

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Number of items: 50.

A

Anand, J. C. (1953) Preparation and preservation of fermented carrot juice. Indian Food Packer, 7 (4). pp. 17-18.

Anand, J. C. and Johar, D. S. (1953) Cold storage of green mangoes for preparation of chutneys. Indian Food Packer, 7 (2). pp. 9-10.

Anand, J. C. and Johar, D. S. (1953) Vegetable pickles. Indian Food Packer, 7 (2). pp. 13-15.

B

Bains, G. S. (1953) Effect of commercial fertilizers and green manure on yield and nutritive value of wheat. II. Nutritive value with respect to general composition, thiamine, nicotinic acid and the biological value of. Cereal Chemistry, 30. pp. 139-145.

Bains, G. S. and Bhatia, D. S. (1953) Effect of moisture on the activity of oat lipase in the olive oil substrate system. Science and Culture, 18. pp. 387-388.

Bains, G. S. and Bhatia, D. S. (1953) Manufacture of biscuits. Bulletin of Central Food Technological Research Institute, 2. pp. 102-106.

Bhatia, I. S. (1953) Studies on vitamin 'A' deficiency. Bulletin of Central Food Technological Research Institute, 2. pp. 204-207.

Bhatia, I. S. (1953) Vitamin A content of cow's butter fat. Bulletin of Central Food Technological Research Institute, 2. pp. 178-179.

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1953) Carbohydrates of Agave vera Cruz. Current Science, 22. pp. 16-17.

Bhatia, I. S. and Srinivasan, M. (1953) Polyfructosan from Fureraea gigantea Vent. Current Science, 22. pp. 236-237.

D

Date, W. B. and Bhatia, D. S. (1953) Dehydrated vegetable soups. Bulletin of Central Food Technological Research Institute, 3. p. 19.

Date, W. B. and Bhatia, D. S. (1953) Shelf-life of besan wadi - an Indian sweet. Bulletin of Central Food Technological Research Institute, 2. pp. 237-238.

Desikachar, H. S. R. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1953) Preparation of glucose and sweet syrups from tapioca starch. Bulletin of Central Food Technological Research Institute, 2. pp. 180-181.

J

Jain, N. L. and Das, D. P. (1953) Canning of guavas. Indian Food Packer, 7. pp. 9-13.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Arvi (Colocasia) flour. Indian Journal of Horticulture, 10. pp. 19-22.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Packing of orange juice. Indian Food Packer, 7 (10). p. 13.

K

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1953) Minor mineral constituents of Indian coffee. Journal of Scientific and Industrial Research, 12B. pp. 124-125.

Kantharaj Urs, M. and Sahasrabudhe, M. R. and Bhatia, D. S. and Natarajan, C. P. (1953) Studies on the storage behaviour of mustard and groundnut oils in galvanized iron containers. Bulletin of Central Food Technological Research Institute, 3 (1). pp. 17-18.

Kapur, N. S. and Mathur, P. B. (1953) Storage of groundnuts. Science and Culture, 18. pp. 524-526.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

Kirpal Singh, K. and Mathur, P. B. (1953) Cold storage of Canvendish variety of banana. Bulletin of Central Food Technological Research Institute.

Kirpal Singh, K. and Mathur, P. B. (1953) Studies in the cold storage of cashew apples. Indian Journal of Horticulture, 10 (3). pp. 115-121.

M

Mathur, P. B. (1953) Respiration of potato tubers. Journal of Scientific and Industrial Research, 12B. p. 228.

Mathur, P. B. and Kirpal Singh, K. (1953) Storage and marketing of fruits and vegetables: Use of hormones, fungicides and other treatments. Bulletin of Central Food Technological Research Institute, 2 (11). pp. 288-289.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of mangoes. Indian Journal of Agricultural Science, 23. pp. 65-77.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of shell eggs. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 257-258.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Refrigerated preservation of seedlings mangoes. Indian Food Packer, 7 (4). pp. 7-11.

Moorjani, M. N. (1953) Nutritive value of lotus rhizome. Bulletin of Central Food Technological Research Institute, 2 (10). p. 263.

Moorjani, M. N. and Bhatia, D. S. (1953) Thiamine, riboflavin and nicotinic acid content of processed groundnut milk and curd. Bulletin of Central Food Technological Research Institute, 2 (4). pp. 101-102.

Moorjani, M. N. and Subrahmanyan, V. (1953) The poor South Indian rice diet and its nutritional improvement. Bulletin of Central Food Technological Research Institute, 2. 160,185-164,188.

N

Natarajan, C. P. and Bhatia, D. S. (1953) Coffee research scheme. Indian Coffee, 17. pp. 159-168.

Natarajan, C. P. and Bhatia, D. S. (1953) Processing of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 3. pp. 39-41.

Natarajan, C. P. and Bhatia, D. S. (1953) Progress in food technology 1952. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 264-266.

Natarajan, C. P. and Bhatia, D. S. (1953) Vacuum packing of coffee. Indian Coffee, 17. pp. 116-117.

P

Pingale, S. V. (1953) Effect of damage by some insects on the viability and weight of the stored grain. Bulletin of Central Food Technological Research Institute, 2. pp. 153-154.

Pingale, S. V. (1953) Impregnation of jute bag containers with insecticides for protecting stored foodstuffs: I. Efficacy of piperoxnyl butoxidepyrethrins. Indian Journal of Entomology, 15 (4). pp. 343-351.

Pingale, S. V. and Bhutiani, R. C. (1953) Cleaning and conditioning of foodgrains. Indian Farming, 3 (7). pp. 18-21.

Pingale, S. V. and Kapur, N. S. (1953) Relative absorption of pyrethrins by jute fabric. Pyrethrum Post, 3 (2).

Pingale, S. V. and Muthu, M. (1953) Control of rat damage in stored foodstuffs. 1. A comparative study of two coumarin derivatives. Bulletin of Central Food Technological Research Institute, 2. pp. 232-236.

S

Sahasrabudhe, M. R. (1953) Comparative evaluation of antioxidants for groundnut oil and its hydrogenated products. Journal of Scientific and Industrial Research, 12B. pp. 63-67.

Sahasrabudhe, M. R. and Bhatia, D. S. and Subrahmanyan, V. (1953) Effect of shortening consistency and added antioxidants on the keeping quality of biscuits. Journal of Scientific and Industrial Research, 13B. pp. 521-524.

Siddappa, G. S. and Das, D. P. (1953) Gelation in canned green peas. Indian Food Packer, 7. pp. 9-11.

Singh, K. K. and Mathur, P. B. (1953) Cold storage of tapioca roots. Bulletin of Central Food Technological Research Institute, 2. p. 181.

Srinivasan, M. and Bhatia, I. S. (1953) The carbohydrates of Agave vera Cruz Mill. Biochemical Journal, 55 (2). pp. 286-289.

Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.

Subba Rao, G. N. and Bains, G. S. and Bhatia, D. S. and Subrahmanyan, V. (1953) Processing of millets and cereals (other than rice) into rice substitutes. Transanction of American Association of Cereal Chemists, 11. pp. 167-171.

Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value. Indian Food Packer, 7 (7). pp. 9-10.

Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a new type of balanced food (tonic food). I. Process of manufacture. Indian Food Packer, 7 (7). 9-10, 21.

This list was generated on Fri Apr 28 03:20:44 2017 IST.