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Items where Year is 1952

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Number of items: 57.

A

Anand, J. C. (1952) Cannery waste and its disposal. Indian Food Packer, 6 (7). pp. 17-20.

Anand, J. C. (1952) Recent trends in plant sanitation. Indian Food Packer, 6 (4). 7-8, 37.

Anand, J. C. (1952) A note on antibiotics in food preservation. Bulletin of Central Food Technological Research Institute, 1. pp. 234-235.

Anand, J. C. and Johar, D. S. (1952) Examination of trade samples of fruit and vegetable products. Journal of Scientific and Industrial Research, 11A. p. 76.

B

Bhutiani, R. C. (1952) A note on raw banana vermicelli. Bulletin of Central Food Technological Research Institute, 1. p. 124.

Bose, S. M. and Subrahmanyan, V. (1952) Effect of a high-fat rice diet on the deposition and fatty acids composition of liver-fat of albino rats. Annals Biochemistry and Experimental Medicine, 12. pp. 93-102.

Bose, S. M. and Subrahmanyan, V. (1952) Mode of development of peroxides and attendant changes in vegetable oils on storage. Annals of Biochemistry and Experimental Medicine, 12. pp. 111-114.

G

Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Pilot plant trials on the processing of canned mangoes and mango squash. Chemical Age, 6. pp. 103-109.

Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Utilization of tender bamboo shoots as an article of food. Chemical Age, 6. pp. 110-114.

I

Iyengar, N. V. R. (1952) Survey of food industries in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore.. pp. 160-165.

Iyengar, N. V. R. (1952) A note on the manufacture of desiccated coconuts. Bulletin of Central Food Technological Research Institute, 1. p. 164.

Iyengar, N. V. R. and Siddappa, G. S. (1952) A plan for a malt extract factory. Bulletin of Central Food Technological Research Institute, 1 (9). pp. 265-269.

J

Jain, N. L. (1952) Note on the utilization of orange residue. Bulletin of Central Food Technological Research Institute, 1. p. 345.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1952) Cashew apple processing - a new industry. Bulletin of the Central Food Technological Research Institute, 1 (11). pp. 341-344.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1952) Utilization of waste lime pulp. Indian Food Packer, 6. pp. 23-26.

Johar, D. S. (1952) Enzyme clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. p. 391.

Johar, D. S. and Anand, J. C. (1952) Nature and prevention of spoilage in amla preserves. Indian Food Packer, 6 (12). pp. 9-11.

K

Kale, G. T. (1952) Amaranthus paniculatus L. Bulletin of Central Food Technological Research Institute, 1. pp. 124-125.

Kale, G. T. (1952) Cultivation and availability of soybean in India. Bulletin of Central Food Technological Research Institute, 1. pp. 271-272.

L

Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.

Lewis, Y. S. and Johar, D. S. (1952) Spore size and appearance of Aspergillus niger in relation to citric acid yield. Bulletin of Central Food Technological Research Institute, 2. pp. 16-17.

Lulla, B. S. and Johar, D. S. (1952) A note on the utilization of banana stem waste for growing food yeast. Bulletin of Central Food Technological Research Institute, 1. pp. 346-347.

M

Mathur, P. B. and Kirpal Singh, K. (1952) Refrigerated preservation of perishable foods in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 295-298.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of potatoes. Journal of Scientific and Industrial Research, 11A. p. 473.

N

Natarajan, C. P. and Bhatia, D. S. (1952) Progress in food technology 1951. Journal of Scientific and Industrial Research, 11A (12). pp. 549-550.

Natarajan, C. P. and Bhatia, D. S. (1952) Trends in modern food technology. Journal of Scientific and Industrial Research, 11A (2). pp. 73-74.

Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1952) Studies on the utilization of coffee husk. Journal of Scientific and Industrial Research, 11A. pp. 410-411.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. and Anandaswamy, B. (1952) Effect of metallic contamination on the quality of coffee. Indian Coffee, 16. pp. 133-135.

P

Pruthi, J. S. (1952) Preliminary observations on the utilization of passion fruit (Passsiflora edulis). Bulletin of the Central Food Technological Research Institute, 1. p. 208.

Pruthi, J. S. and Tandon, G. L. and Jain, N. L. and Natarajan, C. P. (1952) Ascorbic acid and colour changes in citrus fruit juices during processing. Journal of Scientific and Industrial Research, 11A. pp. 32-34.

R

Raghunatha Rao, Y. K. (1952) Manufacture of food machinery in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 273-277.

Raghunatha Rao, Y. K. (1952) Manufacture of glucose from tapioca starch. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 278-279.

Raghunatha Rao, Y. K. (1952) Pilot plant for solvent extraction of oil cakes. Journal of Scientific and Industrial Research, 11A. pp. 414-415.

Raghunatha Rao, Y. K. and Iyengar, N. V. R. (1952) Production of edible flours from oilseeds and oil cakes. Bulletin of Central Food Technological Research Institute, 1. pp. 203-204.

S

Sahasrabudhe, M. R. (1952) Studies on the nutritive value of blended vanaspati: Influence of the dietary fats on the body and liver lipids in the rat. CSIR. pp. 191-195.

Sahasrabudhe, M. R. and Subrahmanyan, V. (1952) Absorption of straight hydrogenated and blended fats: A chylomicrographic study in children. CSIR. pp. 200-204.

Sahasrabudhe, M. R. and Subrahmanyan, V. (1952) Studies on the nutritive values of hydrogenated and blended fat: Institution feeding experiments. CSIR. pp. 196-199.

Siddappa, G. S. (1952) Processing of orange juice. Bulletin of Central Food Technological Research Institute, 1. pp. 276-277.

Siddappa, G. S. (1952) Quality standards for South Indian citrus fruits. Indian Journal of Horticulture, 9. pp. 7-24.

Siddappa, G. S. and Bhatia, B. S. (1952) Nutritive value of banegara fruit (Randia dumetorum Lam). Bulletin of Central Food Technological Research Institute, 2. p. 16.

Siddappa, G. S. and Bhatia, B. S. (1952) Preparation of jelly from jack fruit rind. Bulletin of the Central Food Technological Research Institute, 2. pp. 70-72.

Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1952) Canning of baked beans and some Indian pulses in tomato sauce. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 10-13.

Subrahmanyan, V. (1952) Fat and lean years - a study of the problem of food shortage in India. Journal of Scientific and Industrial Research, 11A (10). pp. 437-439.

Subrahmanyan, V. (1952) Industrial crops as food during times of emergency. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 7-9.

Subrahmanyan, V. (1952) Synthetic rice. Bulletin of Central Food Technological Research Institute, 2. pp. 48-53.

Subrahmanyan, V. and Srinivasan, M. and Bhale Rao, V. R. (1952) Adulteration of ghee and its detection. Journal of Scientific and Industrial Research, 11A. pp. 277-282.

Sur, B. K. (1952) A note on Indian gooseberry. Bulletin of Central Food Technological Research Institute, 1. p. 202.

Sur, B. K. (1952) A note on coconut water. Bulletin of Central Food Technological Research Institute, 1. p. 165.

Sur, B. K. and Subrahmanyan, V. (1952) Availability of calcium in lucerne and its value in nutrition. Indian Journal of Medical Research, 40. pp. 481-486.

Swaminathan, M. and Krishna, B. H. and Rama Rao, G. (1952) A plan for tapioca soji factory. Bulletin of Central Food Technological Research Institute, 2. pp. 79-81.

Swaminathan, M. and Mathur, P. B. (1952) Singhara as a partial substitute for cereal. Indian Farming, 2 (8). pp. 20-21.

T

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (3). 7-10, 28.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (4). 17-20, 25.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (5). pp. 20-26.

Tandon, G. L. (1952) Manufacture of jams. Indian Food Packer, 6. pp. 9-13.

Tandon, G. L. (1952) Pectin. Its manufacture and uses. Indian Food Packer, 6 (1). 9-12, 25.

Tandon, G. L. and Pruthi, J. S. and Girdhari, Lal. (1952) Processing tender bamboo shoots a new industry. Bulletin of Central Food Technological Research Institute, 1. pp. 301-304.

This list was generated on Sun Nov 19 19:21:46 2017 IST.