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Items where Year is 1951

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Number of items: 26.

B

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.

Bhatia, D. S. (1951) Packaging in food industries. I. Packaging materials. Bulletin of Central Food Technological Research Institute, 1 (5). pp. 156-163.

Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.

G

Girdhari, Lal. and Jain, N. L. (1951) Canning of oranges. Indian Journal of Horticulture, 8 (2). pp. 1-10.

I

Iyengar, N. V. R. and Kale, G. T. (1951) Cashew nut industry in India. Bulletin of Central Food Technological Research Institute, 1 (6). pp. 197-202.

J

Jain, N. L. and Bhatia, B. S. and Anand, J. C. and Girdhari, Lal. (1951) Cashew apple products. Journal of Scientific and Industrial Research, 10A. pp. 209-210.

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1951) Preparation and uses of sweet potato flour. Journal of Scientific and Industrial Research, 10A. pp. 332-333.

Johar, D. S. (1951) Micro-organisms in Indian sugars. Indian Journal of Horticulture, 8 (2). pp. 19-21.

Johar, D. S. and Anand, J. C. (1951) Note on the microbiology of brined mango slices. Indian Journal of Horticulture, 8 (4). p. 45.

K

Kale, G. T. (1951) Indian bakery industry. I. Present state and possibilities of future developments. Bulletin of Central Food Technological Research Institute, 1. pp. 118-123.

Kirpal Singh, K. (1951) Prospects of the cold storage industry in India. Bulletin of Central Food Technological Research Institute, 1. pp. 21-25.

Kirpal Singh, K. (1951) The cold storage of fruits and vegetables. Journal of Indian Society of Refrigeration Engineers, 2 (2). pp. 38-40.

M

Mathur, P. B. (1951) The problem of storage of cereals, pulses and flours in India. Bulletin of Central Food Technological Research Institute, 1 (3). pp. 84-87.

Moorjani, M. N. and Bhatia, D. S. (1951) Food processing and preservation - some recent developments. Journal of Scientific and Industrial Research, 10A (6). pp. 250-251.

N

Natarajan, C. P. and Johar, D. S. and Das, D. P. and Anand, J. C. (1951) Quality of vinegar. Indian Journal of Horticulture, 8 (1). pp. 20-25.

P

Pruthi, J. S. and Girdhari, Lal. (1951) Effect of different methods of preservation and other factors on the ascorbic acid content of pure citrus juices during storage. Journal of Indian Chemical Society Industrial News, 14. pp. 17-24.

Pruthi, J. S. and Girdhari, Lal. (1951) Preservation of citrus fruit juices. Journal of Scientific and Industrial Research, 10B. pp. 36-41.

S

Sahasrabudhe, M. R. and Rao, M. V. L. (1951) Effect of vitamin B12 on the synthesis of protein and nucleic acids in the liver. Nature, 168. pp. 605-606.

Sahasrabudhe, M. R. and Subrahmanyan, V. (1951) Studies on the nutritive value of blended vanaspati: I. Digestibility of fats. Journal of Scientific and Industrial Research, 10B. pp. 119-120.

Siddappa, G. S. (1951) Utilization of jack fruit and orange. Indian Coffee, 15. pp. 130-132.

Singh, L. and Girdhari, Lal. and Sadasivan, T. S. and Jain, N. L. (1951) Some studies in the preservation of fruits and vegetables. Indian Journal of Agricultural Science, 21. pp. 137-153.

Subrahmanyan, V. (1951) Tubers for meeting shortage of bulk food. Journal of Scientific and Industrial Research, 10A. pp. 179-180.

Subramanian, N. and Srinivasan, M. (1951) Nutritive value of seeds of Amaranthus paniculatus Linn. Current Science, 20. pp. 294-295.

T

Tandon, G. L. (1951) Fruit juices and squashes. Indian Food Packer, 5. pp. 27-31.

Tandon, G. L. (1951) Pectin. Its manufacture and uses. Indian Food Packer, 5 (12). 7-10, 27.

Tandon, G. L. (1951) Tin and glass containers. Indian Food Packer, 5 (6). 7-10, 29.

This list was generated on Sun Jun 25 08:44:11 2017 IST.