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Number of items: 24.


Apramita, Devi (2019) Polyphenol transformations by malo-lactic bacteria during wine fermentation. Doctoral thesis, AcSIR.

Arun, Tapal (2019) Oil palm (Elaeis guineensis var. tenera) kernel globulin: Characterization and evaluation of its nutraceutical property. Doctoral thesis, University of Mysore.


Debika, Ojha (2019) Molecular Characterisation of Listeria monocytogenes RecA, SSB and RecX Proteins: Implications in Homologous Recombination and Antibiotic Resistance. Doctoral thesis, AcSIR.

Deepesh, Panwar (2019) Understanding the molecular basis of prebiosis of manno-oligosaccharides in probiotic Lactobacillus sp. Doctoral thesis, AcSIR.


Gaurav Singh, Kaira (2019) Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase. Doctoral thesis, AcSIR.

Govardhan Singh, R. S. (2019) Studies on the combined effect of Nt8U and Soyasaponins in countering obesity. Doctoral thesis, University of Mysore.


Hasitha, Pynam (2019) Modulation of Inflammation Mediated Cancer by Selected Dietary Components and their Mechanism of Action Using In Vitro and In Vivo Models. Doctoral thesis, University of Mysore.


Kalaivani, P. (2019) Metabolic engineering of Saccharomyces cerevisiae for overproduction of squalene. Doctoral thesis, AcSIR.

Kirti Rani, Saad (2019) Molecular regulation of anthocyanin in static and submerged cultures of Carrot. Doctoral thesis, University of Mysore.


Memthoi Devi, H. (2019) Enumeration of Nutritional and Bio-functional Properties of Rhus chinensis Mill. (Heimang) Fruits and its Products. Masters thesis, AcSIR.

Ms, Dhanashree (2019) Understanding the pleomorphic nature of Bifidobacteria. Doctoral thesis, AcSIR.

Murugesh, C. S. (2019) Athermal Extraction and Membrane Clarification of Green Tea Extracts. Doctoral thesis, AcSIR.


Pooja, Acharya (2019) Defining the roles of dietary omega-3 fatty acids in the regulation of bile acid metabolism and transport in rat model of dyslipidemia and hyperglycemia. Doctoral thesis, AcSIR.

Prasad, P. (2019) Exploring stearidonic acid rich triacylglycerol biosynthetic pathway in Buglossoides arvensis using transcriptomic and lipidomic approaches. Doctoral thesis, AcSIR.

Priyanka, B. S. (2019) Integrated approach for the downstream processing of enzymes involving liquid emulsion membrane. Doctoral thesis, AcSIR.


Rochak, Mittal (2019) Downstream processing of phycobiliproteins from macro-algae, Gelidium pusillum. Doctoral thesis, AcSIR.


Sajan, C. Achi (2019) Effect Of Bifidobacterial Probiotics On Alleviation Of Inflammation. Doctoral thesis, AcSIR.

Saroj, Yadav (2019) Neuroprotective Effects of Rice Bran in Experimental Animal Model. Doctoral thesis, AcSIR.

Shamsiya, T. K. (2019) Obesity and Thermogenesis: Molecules from Dietary Sources that Convert White to Brown Adipose Tissue. Doctoral thesis, AcSIR.

Shilja, C. (2019) Antimicrobials and hybrid antimicrobials for food safety. Doctoral thesis, AcSIR.

Shrikanth, C. B. (2019) Effect of AMP-Activated Protein Kinase modulators on sulphated glycosaminoglycans of tubular kidney cells under high glucose conditions. Doctoral thesis, AcSIR.

Siewe Fabrice, Bruno (2019) Development of an efficient process for producing of seafood flavoring using fish byproduct. Doctoral thesis, University of Mysore.

Sindhu, R. (2019) Evaluation of anticancer potential of recombinant L-asparaginase from Pseudomonas fluorescens. Doctoral thesis, University of Mysore.

Suneel Kumar Reddy, Musunuru (2019) Studies on the combined effect of obestatin and plant nutraceuticals in in vitro and in vivo obesity models. Doctoral thesis, AcSIR.

This list was generated on Fri Oct 30 07:05:11 2020 IST.