[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Browse by Type

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | G | J | K | M | N | O | P | R | S | T | V | Y
Number of items: 59.

A

Abhishek, Panwar (2016) Preparation of spice oleoresins: Conventional and newer approaches. Masters thesis, University of Mysuru.

Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute.

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.

Anitha, Vijayakumar (2016) Role of Alpha Beta Hydrolase Domain Containing Proteins in Plant Growth and Development. Doctoral thesis, Central Food Technological Research Institute.

Anjum, Khanam (2016) Selenium Content and Bioavailability from selected Indian foods. Doctoral thesis, University of Mysuru.

Archana, K. M. (2016) Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties. Doctoral thesis, University of Mysuru.

B

Beena, Joshi (2016) Recent trends of millet on pasta processing. Masters thesis, University of Mysuru.

Bhupender, Singh (2016) Bile Acids: Chemistry, Metabolism and Circulation. Masters thesis, University of Mysuru.

C

Charan Bindu, B. (2016) Anti-Virulent and Cytoprotective Effects of Squalene and Related Mechanistic Studies. Doctoral thesis, Central Food Technological Research Institute.

D

Darshan, N. M. (2016) Mill Stream Analysis- A review. Masters thesis, University of Mysuru.

Deeksha, S. Shetty (2016) Bioaccessibility & Bioavailability of nutrients and minerals from processed product. Masters thesis, University of Mysuru.

Deepa, C. (2016) Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects. Doctoral thesis, University of Mysuru.

Dinta, Sebastian (2016) Recent advances in hard boiled candies with added bio-actives. Masters thesis, University of Mysuru.

G

Gopika, L. (2016) Toxic effects/health benefits of Areca Nut: An Overview. Masters thesis, University of Mysuru.

J

Jayalakshmi, S. (2016) Influence of supplementary levels of iron and calcium on zinc status of experimental animals. Doctoral thesis, University of Mysuru.

Jibin Balu, M. T. (2016) Treatments available for Osteoporosis: Sida cordifolia as a potential anti-osteoporotic nutraceutical. Masters thesis, University of Mysuru.

K

Kamlesh Kumar, Yadav (2016) Impact of Phosphate Limitation on Eukaryotic Lipid Metabolism and its Regulation. Doctoral thesis, Central Food Technological Research Institute.

Kanaga Vijayan, D. (2016) Lipid profiling of yeast RAD deletions, identification of lipid gene responsible for lipid accumulation and its transcriptional regulation. Doctoral thesis, Central Food Technological Research Institute.

Karthik, P. (2016) Micro and Nanoencapsulation of Omega-3 fatty acids by Emulsion and Spray-Freeze-Drying Techniques. Doctoral thesis, Academy of Scientific and Innovative Research.

Kavitha, B. C. (2016) Mode of action of gastroprotective components from Potato (Solanum tuberosum) and Ginger (Zingiber officinale); Effect of various cooking processes. Doctoral thesis, Central Food Technological Research Institute.

Kavitha, M. D. (2016) Culture optimization, metabolites profiling and bioactivities of Porphyridium purpureum. Doctoral thesis, University of Mysuru.

Kumari, Neha (2016) Chemistry, occurrence and toxicity of Acrylamide. Masters thesis, University of Mysuru.

M

Mahendranath, Gondi (2016) Effect of mango (Mangifera indica L.) peel on hyperglycemia and changes in crystallin during cataract formation in diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Major Ashutosh, Chauhan (2016) Osmo-drying of fruits and vegetables: A critical appraisal. Masters thesis, University of Mysuru.

Mallikarjun Gouda, K. G. (2016) Purification and Characterization of Bioactive Molecules from Selected Microalgae. Doctoral thesis, University of Mysuru.

Manisha, Thakur (2016) Processing and Utilization of maize in Ready-To-Eat Products. Masters thesis, University of Mysuru.

Meetu, Pandey (2016) Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical. Masters thesis, University of Mysuru.

Mr, Tirupati (2016) Low glycemic index: raw materials, processing and industrial trends. Masters thesis, University of Mysuru.

Mr, Vijaykumar (2016) Role of Plant Proteins and Gums In Meat Product Development. Masters thesis, University of Mysuru.

Ms., Aditi (2016) Development of Vegetable Based Sports Drink. Masters thesis, University of Mysuru.

Muhammad, Usmad. K (2016) Chemistry, Agriculture and Technology of Nutmegs. Masters thesis, University of Mysuru.

Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru.

N

Nagaprabha, P. (2016) Grain Based Micronutrient Rich Food Gels: Development, Characterization And Bio-Accessibility. Doctoral thesis, Central Food Technological Research Institute.

Neelima, Singh (2016) Zinc-responsive Activator Protein1 Regulates Lipoic Acid Content and Triacylglycerol Metabolism in Budding Yeast. Doctoral thesis, Central Food Technological Research Institute.

Nidheesh, T. (2016) Microbial Production of Chitosan Oligosaccharides and its Potential Applications. Doctoral thesis, Central Food Technological Research Institute.

Nishita, K. P. (2016) Anti-proliferative properties of azurin derived hexapeptides. Doctoral thesis, Central Food Technological Research Institute.

Nithya, A. (2016) Process methods for the reduction of aflatoxins in food and feed. Masters thesis, University of Mysuru.

O

Oza Saloni, Bharat (2016) Word Appellation for the Blending of Wines. Masters thesis, University of Mysuru.

P

Pravin Vasantrao, Gadkari (2016) Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion. Doctoral thesis, Academy of Scientific and Innovative Research.

R

Rajesh, B. P. (2016) Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe. Masters thesis, University of Mysuru.

Raju, N. (2016) Investigations on the Potential of Monocrotophos, An Organophosphorus Insecticide to Induce Insulin Resistance in Rats. Doctoral thesis, Central Food Technological Research Institute.

Ramya, Visvanathan (2016) Transcriptional regulation of phospholipases by Yeast Activator Protein-1 in Saccharomyces cerevisiae. Doctoral thesis, AcSIR.

Ravi, H. (2016) Polymer-lipid nanocarriers to improve stability, bioavailability and anti-cancer property of carotenoid fucoxanthin. Doctoral thesis, Central Food Technological Research Institute.

S

Savitha, Y.S. (2016) Quality profile of rice noodles with low glycemic index / low carbohydrate digestibility. Doctoral thesis, Central Food Technological Research Institute.

Shanthilal, J. (2016) Role of hydrocolloids to modify the characteristics of model systems of dough and batter based foods. Doctoral thesis, Central Food Technological Research Institute.

Shashidhar, M. G. (2016) CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds. Doctoral thesis, Academy of Scientific and Innovative Research.

Shweatha, H. E. (2016) Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains. Doctoral thesis, University of Mysuru.

Shweta, Srivastava (2016) Amaranth Oil: Characteristics And Nutritional Benefits. Masters thesis, University of Mysuru.

Sindhuja, H. N. (2016) Studies on the Role of Dietary Galectin- Inhibitor on Galectin and Galectin Binding Protein Mediated Metastasis. Doctoral thesis, Central Food Technological Research Institute.

Sowmya, R. (2016) Biochemical and Molecular Characterization of Carotenoids Production by Marine Bacteria. Doctoral thesis, Central Food Technological Research Institute.

Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru.

Suprith, H. R. (2016) Study on production of low cost fabricated dhal. Masters thesis, University of Mysuru.

Suresh, D. Sakhare (2016) Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products. Doctoral thesis, University of Mysuru.

Swati, Anand (2016) Natural Additives for Food Products. Masters thesis, University of Mysuru.

T

Tecle Tewelde, Tesfay (2016) Texturizers in Convenience Fish Products. Masters thesis, University of Mysuru.

V

Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru.

Vasanth, Ragavan K. (2016) Synthesis and characterization of nanomaterials for detection and removal of Bisphenol-A. Doctoral thesis, Central Food Technological Research Institute.

Vijay Kumar Reddy, K. (2016) Studies on Dietary Lipids as Modulators of Inflammation in Experimental Ulcerative Colitis. Doctoral thesis, Central Food Technological Research Institute.

Y

Yogesh, D. (2016) Characterization of fibrinolytic enzyme of Bacillus species isolated from food source. Doctoral thesis, University of Mysuru.

This list was generated on Thu Oct 29 08:27:00 2020 IST.