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Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | G | J | K | M | N | O | R | S | T | V
Number of items: 45.

A

Abhishek, Panwar (2016) Preparation of spice oleoresins: Conventional and newer approaches. Masters thesis, University of Mysuru.

Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute.

Anitha, Vijayakumar (2016) Role of Alpha Beta Hydrolase Domain Containing Proteins in Plant Growth and Development. Doctoral thesis, Central Food Technological Research Institute.

B

Beena, Joshi (2016) Recent trends of millet on pasta processing. Masters thesis, University of Mysuru.

Bhupender, Singh (2016) Bile Acids: Chemistry, Metabolism and Circulation. Masters thesis, University of Mysuru.

C

Charan Bindu, B. (2016) Anti-Virulent and Cytoprotective Effects of Squalene and Related Mechanistic Studies. Doctoral thesis, Central Food Technological Research Institute.

D

Darshan, N. M. (2016) Mill Stream Analysis- A review. Masters thesis, University of Mysuru.

Deeksha, S. Shetty (2016) Bioaccessibility & Bioavailability of nutrients and minerals from processed product. Masters thesis, University of Mysuru.

Dinta, Sebastian (2016) Recent advances in hard boiled candies with added bio-actives. Masters thesis, University of Mysuru.

G

Gopika, L. (2016) Toxic effects/health benefits of Areca Nut: An Overview. Masters thesis, University of Mysuru.

J

Jibin Balu, M. T. (2016) Treatments available for Osteoporosis: Sida cordifolia as a potential anti-osteoporotic nutraceutical. Masters thesis, University of Mysuru.

K

Kamlesh Kumar, Yadav (2016) Impact of Phosphate Limitation on Eukaryotic Lipid Metabolism and its Regulation. Doctoral thesis, Central Food Technological Research Institute.

Kanaga Vijayan, D. (2016) Lipid profiling of yeast RAD deletions, identification of lipid gene responsible for lipid accumulation and its transcriptional regulation. Doctoral thesis, Central Food Technological Research Institute.

Kavitha, B. C. (2016) Mode of action of gastroprotective components from Potato (Solanum tuberosum) and Ginger (Zingiber officinale); Effect of various cooking processes. Doctoral thesis, Central Food Technological Research Institute.

Kumari, Neha (2016) Chemistry, occurrence and toxicity of Acrylamide. Masters thesis, University of Mysuru.

M

Mahendranath, Gondi (2016) Effect of mango (Mangifera indica L.) peel on hyperglycemia and changes in crystallin during cataract formation in diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Major Ashutosh, Chauhan (2016) Osmo-drying of fruits and vegetables: A critical appraisal. Masters thesis, University of Mysuru.

Manisha, Thakur (2016) Processing and Utilization of maize in Ready-To-Eat Products. Masters thesis, University of Mysuru.

Meetu, Pandey (2016) Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical. Masters thesis, University of Mysuru.

Mr, Tirupati (2016) Low glycemic index: raw materials, processing and industrial trends. Masters thesis, University of Mysuru.

Mr, Vijaykumar (2016) Role of Plant Proteins and Gums In Meat Product Development. Masters thesis, University of Mysuru.

Ms., Aditi (2016) Development of Vegetable Based Sports Drink. Masters thesis, University of Mysuru.

Muhammad, Usmad. K (2016) Chemistry, Agriculture and Technology of Nutmegs. Masters thesis, University of Mysuru.

Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru.

N

Nagaprabha, P. (2016) Grain Based Micronutrient Rich Food Gels: Development, Characterization And Bio-Accessibility. Doctoral thesis, Central Food Technological Research Institute.

Neelima, Singh (2016) Zinc-responsive Activator Protein1 Regulates Lipoic Acid Content and Triacylglycerol Metabolism in Budding Yeast. Doctoral thesis, Central Food Technological Research Institute.

Nidheesh, T. (2016) Microbial Production of Chitosan Oligosaccharides and its Potential Applications. Doctoral thesis, Central Food Technological Research Institute.

Nishita, K. P. (2016) Anti-proliferative properties of azurin derived hexapeptides. Doctoral thesis, Central Food Technological Research Institute.

Nithya, A. (2016) Process methods for the reduction of aflatoxins in food and feed. Masters thesis, University of Mysuru.

O

Oza Saloni, Bharat (2016) Word Appellation for the Blending of Wines. Masters thesis, University of Mysuru.

R

Rajesh, B. P. (2016) Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe. Masters thesis, University of Mysuru.

Raju, N. (2016) Investigations on the Potential of Monocrotophos, An Organophosphorus Insecticide to Induce Insulin Resistance in Rats. Doctoral thesis, Central Food Technological Research Institute.

Ravi, H. (2016) Polymer-lipid nanocarriers to improve stability, bioavailability and anti-cancer property of carotenoid fucoxanthin. Doctoral thesis, Central Food Technological Research Institute.

S

Savitha, Y.S. (2016) Quality profile of rice noodles with low glycemic index / low carbohydrate digestibility. Doctoral thesis, Central Food Technological Research Institute.

Shanthilal, J. (2016) Role of hydrocolloids to modify the characteristics of model systems of dough and batter based foods. Doctoral thesis, Central Food Technological Research Institute.

Shweta, Srivastava (2016) Amaranth Oil: Characteristics And Nutritional Benefits. Masters thesis, University of Mysuru.

Sindhuja, H. N. (2016) Studies on the Role of Dietary Galectin- Inhibitor on Galectin and Galectin Binding Protein Mediated Metastasis. Doctoral thesis, Central Food Technological Research Institute.

Sowmya, R. (2016) Biochemical and Molecular Characterization of Carotenoids Production by Marine Bacteria. Doctoral thesis, Central Food Technological Research Institute.

Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru.

Suprith, H. R. (2016) Study on production of low cost fabricated dhal. Masters thesis, University of Mysuru.

Swati, Anand (2016) Natural Additives for Food Products. Masters thesis, University of Mysuru.

T

Tecle Tewelde, Tesfay (2016) Texturizers in Convenience Fish Products. Masters thesis, University of Mysuru.

V

Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru.

Vasanth, Ragavan K. (2016) Synthesis and characterization of nanomaterials for detection and removal of Bisphenol-A. Doctoral thesis, Central Food Technological Research Institute.

Vijay Kumar Reddy, K. (2016) Studies on Dietary Lipids as Modulators of Inflammation in Experimental Ulcerative Colitis. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Thu Apr 19 20:45:56 2018 IST.