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Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | F | G | K | M | P | R | S | U | V
Number of items: 40.

A

Abhay Kumar, Nag (2014) Functions of Eggs in Bakery Products. Masters thesis, University of Mysuru.

Aduja, Naik (2014) Bioprocessing of coconuts for value added product development. PhD thesis, University of Mysore.

Ajit Singh, Bhatnagar (2014) Studies on Processing of Oil and Extraction of Bioactive Molecules from Indian Niger Seeds (Guizotia abyssinica (L.f.) Cass.). PhD thesis, University of Mysore.

Alok Kumar, Singh (2014) Punicic Acid, An Underexplored Fatty Acid In Pomegranate. Masters thesis, University of Mysuru.

Ankoti, Ghosh (2014) Chemical Preservatives for Bakery Products. Masters thesis, University of Mysuru.

Anoop, G. J. (2014) Freshness keepers in food packaging application. Masters thesis, University of Mysuru.

Aswini, S. Dev (2014) Dietary Omega-3 Fatty Acids and Epigenetics. Masters thesis, University of Mysuru.

B

Baby Latha, R. (2014) Physical, Chemical and Biological Characteristics of Rice Bran Oil During Heating and Reheating Cycles. PhD thesis, University of Mysore.

Bhupender, Saini (2014) Recent Developments in Diversification and Innovation of New Products from Seabuckthorn (Hippophae Rhamnoides L.) Berries: An Overview. Masters thesis, University of Mysuru.

Bijesh, P. (2014) Elicitor-Mediated Enhancement of Folates in Coriander (Coriandrum sativum L.) and Elucidation of Molecular Mechanisms. PhD thesis, University of Mysore.

Bonita Reema, Aranha (2014) Taurine as a Biofunctional and a Nutraceutical compound. Masters thesis, University of Mysuru.

C

Chandra Sekhar, Jampani (2014) Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins. PhD thesis, University of Mysore.

D

Dhanavath, Srinu (2014) Biochemical and bioactive compounds of dicoccum wheat and its health benefits. Masters thesis, University of Mysuru.

Dinesh, Kumar (2014) Physiological Disorders of Mango:An Insight into Spongy Tissue. Masters thesis, University of Mysuru.

F

Faisal, I. (2014) A comparative evaluation of various extraction systems for food materials. Masters thesis, University of Mysuru.

G

Girish, Chandran (2014) Mechanisms underlying the neuromodulatory properties of Selaginella and its flavonoids in cell and animal models of neurodegeneration. PhD thesis, University of Mysore.

K

Khushvantsinh, P. Rathod (2014) Recent Advances in Traditional Indian Sweetmeats. Masters thesis, University of Mysuru.

M

Manisha, Rawat (2014) Sausages: A texturized comminuted meat product. Masters thesis, University of Mysuru.

Ms, Vismaya (2014) Impact ff Selected Organophosphorus Insecticides on Small Intestinal Functions in Rats- Intrinsic And Interactive Effects in Experimentally Induced Diabetic Rats. PhD thesis, University of Mysore.

Ms., Abhilasha (2014) Application of Cold Plasma in Food Processing. Masters thesis, University of Mysuru.

Ms., Jyoti (2014) Enzymes in muscle food processing. Masters thesis, University of Mysuru.

P

Paramvir Singh, Dhindsa (2014) Adapting High Hydrostatic Pressure Processing for Food Processing Operations. Masters thesis, University of Mysuru.

Paridhi, Jain (2014) Sugarcane Juice Processing: Conventional Practices and Recent Advances. Masters thesis, University of Mysuru.

R

Raghavendra, C. K. (2014) Anti-Lithogenic Potential of Dietary Tender Cluster Beans (Cyamopsis Tetragonoloba) in Experimental Animal Models. PhD thesis, University of Mysore.

Rajalakshmi, G. (2014) New Starches from Under Utilized Plants for Food Applications. Masters thesis, University of Mysuru.

Rajeev, Ranjan (2014) Studies on Luciferase Enzymes for their Application in Assessing Hygiene State of Selected Food Samples. PhD thesis, University of Mysore.

Reenu, George (2014) Dehydration of foods: Methods with a focus on dehumidified air drying. Masters thesis, University of Mysuru.

S

Salunkhe, S. B. (2014) Resistant Starch: Sources, Application, Digestion and Health Aspects. Masters thesis, University of Mysuru.

Sandipa, Sarkar (2014) Cocoa and it s Product as a Bakery Product Ingredients. Masters thesis, University of Mysuru.

Sathya Prasad, N. (2014) Therapeutic Propensity of Selected Spice Actives Against Experimentally Induced Neuropathy. PhD thesis, University of Mysore.

Shaheen, Jafri Ali (2014) Propensity of Monocrotophos, an organophosphorus insecticide, to elicit and augment dopaminergic neuronal dysfunctions in animal models of Parkinson’s disease. PhD thesis, University of Mysore.

Siddharth, Sharan (2014) Diabetic Retinopathy Complications and Carotenoids. Masters thesis, University of Mysuru.

Silvi, Garg (2014) Microbial Xylanases and their Application In Food Industry. Masters thesis, University of Mysuru.

Surabhi, Yadav (2014) L-Citrulline: Health Benefits. Masters thesis, University of Mysuru.

Surya Chandra Rao, Thumu (2014) Studies on erythromycin resistance in lactic acid bacteria from fermented food. PhD thesis, University of Mysore.

U

Umesh Phalswal, Captain (2014) Recent Advances in the Development of Papaya Products. Masters thesis, University of Mysuru.

Umesha, S. S. (2014) Studies on Bioactive Compounds and Nutritional Evaluation of n-3 Fatty acid Rich Garden cress (Lepidium sativum L.) seed oil. PhD thesis, University of Mysore.

V

Varnashree, B. S. (2014) Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves. PhD thesis, University of Mysore.

Vinay, H. K. (2014) Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices. Masters thesis, University of Mysuru.

Vinod, Kumar (2014) Molecular Engineering of the Horsegram (Dolichos biflorus) Seed Bowman-Birk Inhibitor: Implications of the disulfide framework on functionality. PhD thesis, University of Mysore.

This list was generated on Wed Nov 22 17:56:54 2017 IST.