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Number of items: 2.

J

Jagadeesh, B.H. (2002) Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata): Implication in Fruit Ripening. PhD thesis, University of Mysore.

P

Prasanna, V. (2002) Pectin Hydrolysis In Vivo and its role in Fruit Softening during Ripening in Mango (Mangifera Indica L). PhD thesis, University of Mysore.

This list was generated on Wed Sep 20 18:30:21 2017 IST.