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Number of items: 151.

A

Abhishek, U. R. (2017) Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya. [Student Project Report] (Submitted)

Aditya Gopal, Sathaye (2017) Selective Extraction of Epigallocatechin and Epigallocatechin Gallate from Green Tea. [Student Project Report] (Submitted)

Aishwarya, Mahale (2017) Extraction and Separation of Turmerone from Turmeric. [Student Project Report] (Submitted)

Aiswarya, M. Nair (2017) Nutritional Composition of Millet–Based Composite Flours: Development of a Baked Snack Product and Quality Evaluation. [Student Project Report] (Submitted)

Alladi, Israel Raj (2017) Development of Millet Based Gluten Free Crackers and Their Validation. [Student Project Report] (Submitted)

Amogh, S. (2017) Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric Packaging (Map). [Student Project Report] (Submitted)

Andrea, Viegas (2017) Evaluation of nanoparticles based essential oils for pulse beetle control. [Student Project Report] (Submitted)

Anjali, M. (2017) Nutritional Evaluation of Millet – Chickpea Composite Flours: Preparation and Quality Attributes of Composite Flour – Based Snack Bar. [Student Project Report] (Submitted)

Ankita, Singh (2017) Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice. [Student Project Report] (Submitted)

Annie, Sharon (2017) Development of Pulses/ Cereal Based Snack Product. [Student Project Report] (Submitted)

Antara, Banerjee (2017) Studies on Preparation of Herbal Water. [Student Project Report] (Submitted)

Anubhuti, Gaur (2017) Cloning and Expression of human alpha-glucosidase in bacterial expression system. [Student Project Report] (Submitted)

Archana, Haridas (2017) Studies on Chocolate Coated Cardamom Seeds. [Student Project Report] (Submitted)

Arti, Awasthi (2017) Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds. [Student Project Report] (Submitted)

Asha, S. A. (2017) Comparative Nutritive Study Of Yava And Godhuma Rotika. [Student Project Report] (Submitted)

Ashmita, Singh (2017) Roller milling of grains for the development of gluten free semolina and its product making properties. [Student Project Report] (Submitted)

Ashmy, Mathews (2017) Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in Coffea Sp. In-Vitro. [Student Project Report] (Submitted)

B

Babitha, K. P. (2017) Studies on Inflammatory Markers in Dyslipidemia in Experimental Rats. [Student Project Report] (Submitted)

Beauty, Baglary (2017) Extension Of The Shelf Life Of Traditional Sweets. [Student Project Report] (Submitted)

Bhagyashri Nagorao, Annapurve (2017) Development of Flavoured bioactive Teas. [Student Project Report] (Submitted)

Bhargavi, S. C. (2017) Studies on utilization of Zingiber zerumbet essential oil. [Student Project Report] (Submitted)

Bharthi, S. (2017) Extension of the Shelf Life of Value Added Products from Tomato. [Student Project Report] (Submitted)

Bhupendra Kumar, Soni (2017) Sustainable Production of Lactobacillus spp. for Industrial Purposes. [Student Project Report] (Submitted)

Bilwashree, L. T. (2017) Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies. [Student Project Report] (Submitted)

Bineeta, Ghosh (2017) Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making properties of Wheat Semolina. [Student Project Report] (Submitted)

Bingi Akshata, Mukund Sangeeta (2017) Studies on development of Gluten free Eggless pancake. [Student Project Report] (Submitted)

C

Chaithra, B. (2017) Studies on extraction, purification and characterization of pectin from underutilized fruits. [Student Project Report] (Submitted)

Chaitra, P. Uthappa (2017) Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour. [Student Project Report] (Submitted)

Chanchala, Kumari (2017) Study of Growth of Saccharomyces cerevisae on molasses. [Student Project Report] (Submitted)

Chandra Lekha, V. (2017) Quantification of Trans fatty acids in some commercially available edible oils. [Student Project Report] (Submitted)

Cyril, Thomas (2017) Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends. [Student Project Report] (Submitted)

D

Deepak, Joshi (2017) Feasibility of Ethanol Production from Waste Banana. [Student Project Report] (Submitted)

Dev, Aradhana (2017) Evaluation of Phytochemicals Against Stored Grain Fungi. [Student Project Report] (Submitted)

Devipriya, E.S. (2017) Development of Ginger Coconut Toffee from fresh ginger. [Student Project Report] (Submitted)

Dhruv, Arora (2017) Studies on blending of some commercial oils with chia oil. [Student Project Report] (Submitted)

Dinessh, T. R. (2017) Extraction and Characterization of gelatins from Tilapia wastes. [Student Project Report] (Submitted)

Divyashree, K. (2017) Production of Baker’s yeast in a Green Media. [Student Project Report] (Submitted)

Doctor Joy, Tripura (2017) Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method. [Student Project Report] (Submitted)

E

Esther, Isidore (2017) Effects of different cryo/dryoprotectants and drying on physicochemical and functional properties of surimi powder prepared from Piaractus brachypomus. [Student Project Report] (Submitted)

Esther, Keziah N. (2017) Studies on the retention of pigments in beverages. [Student Project Report] (Submitted)

F

Farahanaz, M. Soudagar (2017) Chitooligosaccharides (COS) protects against rotenone-induced neurotoxicity in drosophila models. [Student Project Report] (Submitted)

G

Gayathri, M. (2017) Effect of Plant Extract on Acrylamie Induced Cytotoxicity. [Student Project Report] (Submitted)

Gerald Neil, Pereira (2017) Preparation and Bioactivity Sensing of Carrageenan Oligosaccharides. [Student Project Report] (Submitted)

Gokul, Raj (2017) An Eco-Friendly and Reusable Insulated Container for the Self-Heating of Liquid Beverages. [Student Project Report] (Submitted)

H

Harish Babu, B. (2017) Study on Natural Preservatives on Shelf Life Extension of Fish Fillet. [Student Project Report] (Submitted)

Harsha, Jacob (2017) Phytochemical Constituents and Functional Attributes of Fermented Beverage. [Student Project Report] (Submitted)

Harshali Arun, Redij (2017) Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics. [Student Project Report] (Submitted)

Hemangi Uday, Kharose (2017) Studies on preparation and characterization of phycocyanin enriched milk powder. [Student Project Report] (Submitted)

Hemanth, Vijayan (2017) Changes in Grain Component During Acclerated and Naturally Aged Rice. [Student Project Report] (Submitted)

I

Ila Anie, Kosle (2017) Optimization of process condition for the preparation of herbal sugar based ready to serve (RTS) beverages from beetroot, carrot and pumpkin. [Student Project Report] (Submitted)

Irshad, Khan (2017) Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based Detection Of Salmonella. [Student Project Report] (Submitted)

J

Jacob, Joseph (2017) Characterization of Gold Nano Incorporated Biofilim. [Student Project Report] (Submitted)

Jaiba, Shahenaz (2017) Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food Products. [Student Project Report] (Submitted)

Jeena, Mary (2017) Effect Of Different Spacings and Fertilizer Levels on Quality Parameters of Chia (Salvia Hispanica L.). [Student Project Report] (Submitted)

Jeevitha, G.R. (2017) Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli. [Student Project Report] (Submitted)

Jitender, Jangir (2017) Optimization and standardization of mead production from unifloral and multifloral honey. [Student Project Report] (Submitted)

Jyotirmayee, Padhi (2017) Microwave Assisted Extraction Of Volatiles & Non Volatiles from cardamom. [Student Project Report] (Submitted)

K

Karishma, Sen (2017) DPP4 Inhibition towards management of Type 2 Diabetes by bioactive peptides from Sorghum bicolor (Jower). [Student Project Report] (Submitted)

Kavithasri, M. (2017) Novel Product Development Using Nutraceuticals. [Student Project Report] (Submitted)

Krithika, Vasudevan (2017) Development of Value Added Products from Sweet Potato (Ipomoea Batatas). [Student Project Report] (Submitted)

M

Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)

Madhavi, Sharma (2017) Studies on physico chemical properties of Quinoa and Green gram dhal on processing. [Student Project Report] (Submitted)

Manan Manoj, Borana (2017) Quality Evaluation of Cumin (Cuminum cyminum L.) seeds by Biochemical and Instrumental Analysis. [Student Project Report] (Submitted)

Manisha, M. Malik (2017) Growth and biochemical characteristics of select microalgae for food-fuel grade metabolites. [Student Project Report] (Submitted)

Manjunatha, M. N. (2017) Detection of Vegetable Oil Adulterants in Rice Bran Oil. [Student Project Report] (Submitted)

Megha, Singh (2017) Effect of processing on available bioactive contents in oat (Avena Sativa) bran enriched bread. [Student Project Report] (Submitted)

Mohammed, Umer (2017) Low molecular weight chitosan: Ameoleoration of Neurotoxicity in Rotenone induced Drosophila model. [Student Project Report] (Submitted)

Mohd. Hasan, Khan (2017) Design & Fabrication of Modified Frame & Gear Drive for Pedal Operated Millet Dehuller. [Student Project Report] (Submitted)

Monika, S. (2017) Development and nutritional analysis of flavored milk and tutti frutti using banana pseudostem. [Student Project Report] (Submitted)

Monika, Shukla (2017) Fabrication of Cellulose Based Zinc Oxide Nanocomposite Films. [Student Project Report] (Submitted)

Mr., Lalthlamuana (2017) Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.). [Student Project Report] (Submitted)

Ms, Meenu (2017) Influence of Jackfruit and Seed in Bakery Product Processing. [Student Project Report] (Submitted)

Ms., Jaishree (2017) Microbiological Quality Analysis of Ice cream samples: Enumeration detection and antimicrobial susceptibility of food borne pathogens. [Student Project Report] (Submitted)

N

Nafisa, Haidar (2017) Preparation and characterization of protein concentrates from horsegram (Macrotyloma uniflorum .L). [Student Project Report] (Submitted)

Nidhi, Mishra (2017) Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia. [Student Project Report] (Submitted)

Niharika Sanjay, Singh (2017) Fibre Based Milk Products. [Student Project Report] (Submitted)

Nisha, Paul (2017) Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice. [Student Project Report] (Submitted)

Nisha Kiran, Meena (2017) Encapsulation Of Spice: The Case Of Capsaicinoids. [Student Project Report] (Submitted)

Nishma, Thakur (2017) Natural Production of Pigment in in vitro culture. [Student Project Report] (Submitted)

O

Osin, Joshi (2017) Role Of Selected Bioactives In Controlling Stored Food Grain Fungi And Insect Pests. [Student Project Report] (Submitted)

P

Pavan, B. S. (2017) Processing Effects on Bioactive Components and Functional Properties of Proso Millet: Development of Snack Product and Quality Evaluation. [Student Project Report] (Submitted)

Pavithra, Sivakumar (2017) Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts. [Student Project Report] (Submitted)

Poojashree, M. B. (2017) Evaluation of Ginger Component Azazerumbone for Anti-Inflammatory and Anti-Diabetic Properties by In-Vitro Studies. [Student Project Report] (Submitted)

Pradeep, P. (2017) Highthroughput screening for nisin producing bacteria using cell reporter assay. [Student Project Report] (Submitted)

Pramod Krishna, T. (2017) Standardization of Speed of Leg Operated Millet Dehuller. [Student Project Report] (Submitted)

Pranav, R. (2017) Shelf Life Extension of Wheat Idly with Low Glycemic Index by Modified Atmosphere Packaging. [Student Project Report] (Submitted)

Prasad Pramod, Vanjari (2017) Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste. [Student Project Report] (Submitted)

Prasanta, Chakraborty (2017) Microbial Remediation of Fenthion in Water and Soil Environment. [Student Project Report] (Submitted)

Pratyusha, Dhal (2017) Cloning and Over Expression of Reca Gene Product in Bacillus Cereus. [Student Project Report] (Submitted)

Preksha, Sharma (2017) Biochemical and Molecular Insights into the Effects of Pgpr Mix on Moringa Oleifera. [Student Project Report] (Submitted)

Priya, Aggarwal (2017) Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging. [Student Project Report] (Submitted)

Q

Qurat ul eain, Hyder Rizvi (2017) Extraction of Oil Using Three Phase Partitioning. [Student Project Report] (Submitted)

R

Radha, M. (2017) Development of Nutritive Fruit Bars, Standardization and Evaluation of its Quality Characteristics. [Student Project Report] (Submitted)

Raj Laxmi, Verma (2017) Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.). [Student Project Report] (Submitted)

Ranjana, Jaiswal (2017) Studies on Encapsulation and Survival of Lactobacillus rhamnosus and Lactobacillus fermentum. [Student Project Report] (Submitted)

Reema, Das (2017) Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy. [Student Project Report] (Submitted)

Renuka, Raju (2017) Extraction and Analysis of Inulin using Super Critical Fluid Extractor. [Student Project Report] (Submitted)

Reparani, Thokchom (2017) Studies on Synbiotics preparation using Lactobacillus plantarum MCC-2156. [Student Project Report] (Submitted)

Reshma, C. (2017) Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents. [Student Project Report] (Submitted)

Ria, Roy (2017) Effect of prodigiosin pigment on the microbial flagellar genes. [Student Project Report] (Submitted)

Riya, Goyal (2017) Biofungicides from Trichoderma harzianum. [Student Project Report] (Submitted)

Roniwin, Ngangom (2017) Screening of Rumen Microorganisms for Biohydrogenation Activities on Unsaturated Fatty Acids. [Student Project Report] (Submitted)

Roumya Ranjan, Panda (2017) Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines. [Student Project Report] (Submitted)

Rutuja Sudhir, Atrey (2017) Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates. [Student Project Report] (Submitted)

S

Sachin, K. V. (2017) Utilization Of Processed Finger Millet Seed Coat In Food Formulation. [Student Project Report] (Submitted)

Sagar, S. Bagal (2017) Value addition of brown rice by technological interventions on quality characteristics. [Student Project Report] (Submitted)

Sakina, Azmat (2017) Semolina milling for the development of multi-grain halva mix. [Student Project Report] (Submitted)

Sakshi, Rathore (2017) Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product Formulation. [Student Project Report] (Submitted)

Sakshi, Sharma (2017) Stability studies and microencapsulation of chia seed oil with maltodextrin and chia seed mucilage. [Student Project Report] (Submitted)

Salunke Pooja, Pundalik (2017) Nutritive and Therapeutic properties of Wheat Germ and its products. [Student Project Report] (Submitted)

Santhosh, P. and Swanson Christo, R. P. (2017) Construction Of Metabolic Pathway for Phenotypically Modified E.Coli. [Student Project Report] (Submitted)

Saraswathi, R. (2017) Shelf-life studies of malted cereal based weaning foods. [Student Project Report] (Submitted)

Sarima, V. R. (2017) Effect of Sprouting on Pearl Millet and Finger Millet Based Cookies. [Student Project Report] (Submitted)

Sayali, D. Shimpi (2017) Effect of processing on germinated pulses. [Student Project Report] (Submitted)

Sayali Surendra, Pawaskar (2017) Studies on preparation and characterization of Spirulina fortified wheat based food products. [Student Project Report] (Submitted)

Shafi, M. (2017) Study on antibacterial screening test for detection of antibiotic residues in egg. [Student Project Report] (Submitted)

Sherin, M. Joseph (2017) Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion. [Student Project Report] (Submitted)

Shilpa, Jana (2017) Preparation and Analysis of Fortified Nutri- Burfi for Undernourished Children. [Student Project Report] (Submitted)

Shilpi, Singh (2017) Validation of Modified QuEChERS Method and Screening of Selected Organochlorine Pesticides in Vegetables and Fruits Using GC-ECD. [Student Project Report] (Submitted)

Shivani, Jadon (2017) Processing of high protein semolina for the development of high protein instant rava idli mix. [Student Project Report] (Submitted)

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

Shony, G. Kizhakkethottam (2017) Preparation and quality evaluation of texturized fish meat cubes. [Student Project Report] (Submitted)

Shruti Pradeep, Pashte (2017) Microbial Decontamination of coriander seeds (Coriandrum sativum) by ozone Treatment and its Effect on Volatile Oil Constituents of the Spice. [Student Project Report] (Submitted)

Sirisha, Bonela (2017) Understanding Of Yeast Molecular Techniques. [Student Project Report] (Submitted)

Smita, Singh (2017) Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using alginate, β-MOS, & flaxseed protein isolate and their survival under acid & bile stress. [Student Project Report] (Submitted)

Smrithi, S. (2017) Membrane Processing and Spray Drying of Tender Coconut Water. [Student Project Report] (Submitted)

Sneha, Mohanan (2017) Synthesis And Characterization Of Zinc Oxide Loaded Bio- Nanocomposite Films. [Student Project Report] (Submitted)

Sohinee, Mandal (2017) Risk Exposure Of Colours in Common Foods. [Student Project Report] (Submitted)

Sonnal, Lohia (2017) QuEChERS Method Validation for Selected Pesticide Residue Analysis in Cabbage and Cauliflower by Gas Chromatography. [Student Project Report] (Submitted)

Subhalaxmi, Rath (2017) Screening and Selection of ε-Poly-l-Lysine Producers. [Student Project Report] (Submitted)

Subhashree, S. R. (2017) Bioactivity and development of flavoured wheat grass product mix. [Student Project Report] (Submitted)

Sujit, Das (2017) Production of Penicillium CFRM-02 pigment utilizing wheat bran. [Student Project Report] (Submitted)

Sundus, Nida (2017) Development of extruded vegetable product and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Sunil, M. (2017) Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices. [Student Project Report] (Submitted)

Susanna, V. (2017) Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy vegetables. [Student Project Report] (Submitted)

Suvosree, Mukherjee (2017) Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation. [Student Project Report] (Submitted)

Swamysajjan, D.R. (2017) Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process. [Student Project Report] (Submitted)

Swarnalata, Panda (2017) Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes. [Student Project Report] (Submitted)

Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted)

T

Tanmayee, Bhilwadikar (2017) Preparation and evaluation of probiotic curd using bifidobacterium species. [Student Project Report] (Submitted)

Tejaswini, Uddhav Oka (2017) Feasibility of extraction of bioactive compounds from Zingiber zerumbet. [Student Project Report] (Submitted)

Thoithoi, Tongbram (2017) Development of high fiber and high protein traditional food (chapati) using industrial by-products. [Student Project Report] (Submitted)

Thushara, K. (2017) Effect of Thermal Pretreatment on Agro – Industrial Residue for Enhanced Biogas Production. [Student Project Report] (Submitted)

U

Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)

V

Vani, Venugopal (2017) Synthesis, Characterization and Purification of A 13 Residue Peptide. [Student Project Report] (Submitted)

Vanishree, D. R. (2017) Synthesis of nanoparticles by enzymes. [Student Project Report] (Submitted)

Vanlalhlimpuii, Pachuau (2017) Effect of synbiotics on 1,2-dimethylhydrazine induced colon cancer in rats. [Student Project Report] (Submitted)

Vatsala Krishnamurari, Singh (2017) Evaluation of flat panel photo-bioreactor for bio-molecules from selected Microalgae. [Student Project Report] (Submitted)

Vidhya, Viswan (2017) Preparation and Characterisation of Protein Hydrolysates From Linseed Meal. [Student Project Report] (Submitted)

Vijeth Kumar, L. A. (2017) Proximate Analysis Of Kulattha Yusha. [Student Project Report] (Submitted)

Virajeet, Jahagirdar (2017) Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root. [Student Project Report] (Submitted)

This list was generated on Wed Sep 20 18:27:05 2017 IST.