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Number of items: 230.


Abhishek, Panwar (2017) Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties. [Student Project Report] (Submitted)

Abhishek, U. R. (2017) Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya. [Student Project Report] (Submitted)

Aditya Gopal, Sathaye (2017) Selective Extraction of Epigallocatechin and Epigallocatechin Gallate from Green Tea. [Student Project Report] (Submitted)

Aishwarya, Mahale (2017) Extraction and Separation of Turmerone from Turmeric. [Student Project Report] (Submitted)

Aishwarya, Praveen (2017) Functional property of gelatin from Fish, Bovine and Porcine source – A Comparative study. [Student Project Report] (Submitted)

Aiswarya, M. Nair (2017) Nutritional Composition of Millet–Based Composite Flours: Development of a Baked Snack Product and Quality Evaluation. [Student Project Report] (Submitted)

Aiswarya, Vasanth (2017) Stabilization of Coconut Milk Enriched in Polyphenols. [Student Project Report] (Submitted)

Alladi, Israel Raj (2017) Development of Millet Based Gluten Free Crackers and Their Validation. [Student Project Report] (Submitted)

Amala, Joy (2017) Analysis Of Volatile Organic Compounds Produced During Spoilage Of Salads. [Student Project Report] (Submitted)

Ameer Muhammad, Ibrahim (2017) Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions. [Student Project Report] (Submitted)

Amogh, S. (2017) Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric Packaging (Map). [Student Project Report] (Submitted)

Andrea, Viegas (2017) Evaluation of nanoparticles based essential oils for pulse beetle control. [Student Project Report] (Submitted)

Anisha Mohanan, P. V. (2017) Effect of wheat germ oil concentrates on serum proteins of high fat fed mice. [Student Project Report] (Submitted)

Anjali, M. (2017) Nutritional Evaluation of Millet – Chickpea Composite Flours: Preparation and Quality Attributes of Composite Flour – Based Snack Bar. [Student Project Report] (Submitted)

Ankita, Singh (2017) Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice. [Student Project Report] (Submitted)

Annie, Sharon (2017) Development of Pulses/ Cereal Based Snack Product. [Student Project Report] (Submitted)

Antara, Banerjee (2017) Studies on Preparation of Herbal Water. [Student Project Report] (Submitted)

Anubhuti, Gaur (2017) Cloning and Expression of human alpha-glucosidase in bacterial expression system. [Student Project Report] (Submitted)

Anusree, P. V. (2017) Expression Profile of Xanthosine Genes in Coffee Plants. [Student Project Report] (Submitted)

Archana, Haridas (2017) Studies on Chocolate Coated Cardamom Seeds. [Student Project Report] (Submitted)

Arti, Awasthi (2017) Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds. [Student Project Report] (Submitted)

Asha, S. A. (2017) Comparative Nutritive Study Of Yava And Godhuma Rotika. [Student Project Report] (Submitted)

Ashmita, Singh (2017) Roller milling of grains for the development of gluten free semolina and its product making properties. [Student Project Report] (Submitted)

Ashmy, Mathews (2017) Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in Coffea Sp. In-Vitro. [Student Project Report] (Submitted)

Aswathi, K. K. (2017) Changes in carbohydrate profile of maize-amaranth composite flour. [Student Project Report] (Submitted)

Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted)


Babitha, K. P. (2017) Studies on Inflammatory Markers in Dyslipidemia in Experimental Rats. [Student Project Report] (Submitted)

Beauty, Baglary (2017) Extension Of The Shelf Life Of Traditional Sweets. [Student Project Report] (Submitted)

Beena, Joshi (2017) Gluten free pasta- millet based. [Student Project Report] (Submitted)

Bhagyashri Nagorao, Annapurve (2017) Development of Flavoured bioactive Teas. [Student Project Report] (Submitted)

Bhargavi, S. C. (2017) Studies on utilization of Zingiber zerumbet essential oil. [Student Project Report] (Submitted)

Bharthi, S. (2017) Extension of the Shelf Life of Value Added Products from Tomato. [Student Project Report] (Submitted)

Bhupender, Singh (2017) Development of bio-active biscuits enriched with ashwagandha and fenugreek. [Student Project Report] (Submitted)

Bhupendra Kumar, Soni (2017) Sustainable Production of Lactobacillus spp. for Industrial Purposes. [Student Project Report] (Submitted)

Bilwashree, L. T. (2017) Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies. [Student Project Report] (Submitted)

Bineeta, Ghosh (2017) Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making properties of Wheat Semolina. [Student Project Report] (Submitted)

Bingi Akshata, Mukund Sangeeta (2017) Studies on development of Gluten free Eggless pancake. [Student Project Report] (Submitted)


Chaithra, B. (2017) Studies on extraction, purification and characterization of pectin from underutilized fruits. [Student Project Report] (Submitted)

Chaitra, P. Uthappa (2017) Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour. [Student Project Report] (Submitted)

Chanchala, Kumari (2017) Study of Growth of Saccharomyces cerevisae on molasses. [Student Project Report] (Submitted)

Chandra Lekha, V. (2017) Quantification of Trans fatty acids in some commercially available edible oils. [Student Project Report] (Submitted)

Cyril, Thomas (2017) Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends. [Student Project Report] (Submitted)


Darshan, N. M. (2017) Development of instant multigrain rava idli mix. [Student Project Report] (Submitted)

Deeksha, S. Shetty (2017) Studies on In vitro Bioaccessibility of nutrients and minerals from Nutridrink. [Student Project Report] (Submitted)

Deepak, Joshi (2017) Feasibility of Ethanol Production from Waste Banana. [Student Project Report] (Submitted)

Dev, Aradhana (2017) Evaluation of Phytochemicals Against Stored Grain Fungi. [Student Project Report] (Submitted)

Devipriya, E.S. (2017) Development of Ginger Coconut Toffee from fresh ginger. [Student Project Report] (Submitted)

Dharanya, E. K. (2017) Preparation of Sattu Mix and Its Quality Characteristics. [Student Project Report] (Submitted)

Dhruv, Arora (2017) Studies on blending of some commercial oils with chia oil. [Student Project Report] (Submitted)

Dinessh, T. R. (2017) Extraction and Characterization of gelatins from Tilapia wastes. [Student Project Report] (Submitted)

Dinta, Sebastian (2017) Development of functional Hard boiled candy. [Student Project Report] (Submitted)

Divyashree, K. (2017) Production of Baker’s yeast in a Green Media. [Student Project Report] (Submitted)

Doctor Joy, Tripura (2017) Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method. [Student Project Report] (Submitted)

Drishya, P. K. (2017) Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches. [Student Project Report] (Submitted)


Esther, Isidore (2017) Effects of different cryo/dryoprotectants and drying on physicochemical and functional properties of surimi powder prepared from Piaractus brachypomus. [Student Project Report] (Submitted)

Esther, Keziah N. (2017) Studies on the retention of pigments in beverages. [Student Project Report] (Submitted)


Farahanaz, M. Soudagar (2017) Chitooligosaccharides (COS) protects against rotenone-induced neurotoxicity in drosophila models. [Student Project Report] (Submitted)

Feba, Das (2017) Preparation and characterization of protein hydrolysate from edible defatted groundnut cake. [Student Project Report] (Submitted)


Gajender, Sharma (2017) Development and Evaluation of Fermented Wheat Germ Product. [Student Project Report] (Submitted)

Gargi, Upadhayay (2017) Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. [Student Project Report] (Submitted)

Gayathri, M. (2017) Effect of Plant Extract on Acrylamie Induced Cytotoxicity. [Student Project Report] (Submitted)

Gerald Neil, Pereira (2017) Preparation and Bioactivity Sensing of Carrageenan Oligosaccharides. [Student Project Report] (Submitted)

Glory Martha, S. (2017) Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve. [Student Project Report] (Submitted)

Gokul, Raj (2017) An Eco-Friendly and Reusable Insulated Container for the Self-Heating of Liquid Beverages. [Student Project Report] (Submitted)

Gopika, L. (2017) Reduction of arecoline in Areca catechu value addition. [Student Project Report] (Submitted)


Harish Babu, B. (2017) Study on Natural Preservatives on Shelf Life Extension of Fish Fillet. [Student Project Report] (Submitted)

Haritha Sankara, Warrier (2017) Effect of Various Mode of Temperature in Protein Digestibility of Sorghum Grains. [Student Project Report] (Submitted)

Harsha, Jacob (2017) Phytochemical Constituents and Functional Attributes of Fermented Beverage. [Student Project Report] (Submitted)

Harshali Arun, Redij (2017) Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics. [Student Project Report] (Submitted)

Harshita, Sharma (2017) Evaluation on the Anticancer Potential of Phenolic Extract from Seagrass, Halophila Sp. in Human Breast Cancer (Mcf-7) Cells. [Student Project Report] (Submitted)

Hemangi Uday, Kharose (2017) Studies on preparation and characterization of phycocyanin enriched milk powder. [Student Project Report] (Submitted)

Hemanth, Vijayan (2017) Changes in Grain Component During Acclerated and Naturally Aged Rice. [Student Project Report] (Submitted)


Ila Anie, Kosle (2017) Optimization of process condition for the preparation of herbal sugar based ready to serve (RTS) beverages from beetroot, carrot and pumpkin. [Student Project Report] (Submitted)

Irshad, Khan (2017) Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based Detection Of Salmonella. [Student Project Report] (Submitted)


Jacob, Joseph (2017) Characterization of Gold Nano Incorporated Biofilim. [Student Project Report] (Submitted)

Jaiba, Shahenaz (2017) Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food Products. [Student Project Report] (Submitted)

Jeena, Mary (2017) Effect Of Different Spacings and Fertilizer Levels on Quality Parameters of Chia (Salvia Hispanica L.). [Student Project Report] (Submitted)

Jeevitha, G.R. (2017) Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli. [Student Project Report] (Submitted)

Jibin Balu, M. T. (2017) Ethanolic extraction and evaluation of bone anabolic property of Sida cordifolia. [Student Project Report] (Submitted)

Jitender, Jangir (2017) Optimization and standardization of mead production from unifloral and multifloral honey. [Student Project Report] (Submitted)

Josna, Jayaraj (2017) Isolation and identification of bioactives from Piper betle against stored grain fungi and insect pests. [Student Project Report] (Submitted)

Jyotirmayee, Padhi (2017) Microwave Assisted Extraction Of Volatiles & Non Volatiles from cardamom. [Student Project Report] (Submitted)


Karishma, Sen (2017) DPP4 Inhibition towards management of Type 2 Diabetes by bioactive peptides from Sorghum bicolor (Jower). [Student Project Report] (Submitted)

Kavithasri, M. (2017) Novel Product Development Using Nutraceuticals. [Student Project Report] (Submitted)

Khushboo, Bhura (2017) Production and Studies on Kombucha. [Student Project Report] (Submitted)

Krithika, Vasudevan (2017) Development of Value Added Products from Sweet Potato (Ipomoea Batatas). [Student Project Report] (Submitted)

Kumari, Neha (2017) Amelioration of acrylamide absorption by polyphenols. [Student Project Report] (Submitted)


Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)

Madhavi, Sharma (2017) Studies on physico chemical properties of Quinoa and Green gram dhal on processing. [Student Project Report] (Submitted)

Madhusmita, Singh (2017) Isolation of Actinomycetes Species for Enzyme Inhibition. [Student Project Report] (Submitted)

Major Ashutosh, Chauhan (2017) Development and quality evaluation of osmo-dried kiwi fruit slices. [Student Project Report] (Submitted)

Manan Manoj, Borana (2017) Quality Evaluation of Cumin (Cuminum cyminum L.) seeds by Biochemical and Instrumental Analysis. [Student Project Report] (Submitted)

Manisha, M. Malik (2017) Growth and biochemical characteristics of select microalgae for food-fuel grade metabolites. [Student Project Report] (Submitted)

Manisha, Thakur (2017) Physicochemical characteristics of grits from germinated maize grains. [Student Project Report] (Submitted)

Manjunatha, M. N. (2017) Detection of Vegetable Oil Adulterants in Rice Bran Oil. [Student Project Report] (Submitted)

Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted)

Megha, N. (2017) Biodegradable Nanocomposite PLA Films with Chitosan Nanofillers for Various Packaging Applications. [Student Project Report] (Submitted)

Megha, Singh (2017) Effect of processing on available bioactive contents in oat (Avena Sativa) bran enriched bread. [Student Project Report] (Submitted)

Meghana, A. (2017) Bioactive Components in Ayurvedic Drinks. [Student Project Report] (Submitted)

Meghna, Mazumdar (2017) Biodegradation of Aflatoxin B1 by Bacillus licheniformis. [Student Project Report] (Submitted)

Midhuna Murali, T. P. (2017) Development of cultivation and harvesting method for chlorophycean microalgae. [Student Project Report] (Submitted)

Minu, M. (2017) Nutritional evaluation of Moringa oleifera leaf and seed protein. [Student Project Report] (Submitted)

Mohammed, Umer (2017) Low molecular weight chitosan: Ameoleoration of Neurotoxicity in Rotenone induced Drosophila model. [Student Project Report] (Submitted)

Mohd. Hasan, Khan (2017) Design & Fabrication of Modified Frame & Gear Drive for Pedal Operated Millet Dehuller. [Student Project Report] (Submitted)

Monika, S. (2017) Development and nutritional analysis of flavored milk and tutti frutti using banana pseudostem. [Student Project Report] (Submitted)

Monika, Shukla (2017) Fabrication of Cellulose Based Zinc Oxide Nanocomposite Films. [Student Project Report] (Submitted)

Mr, Tirupati (2017) Development of Low GI Atta and study of its chapathi making characteristics. [Student Project Report] (Submitted)

Mr, Vijaykumar (2017) Studies on Collagen from Fish Processing By-Products. [Student Project Report] (Submitted)

Mr., Lalthlamuana (2017) Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.). [Student Project Report] (Submitted)

Ms, Anooba (2017) Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria. [Student Project Report] (Submitted)

Ms, Kalyani (2017) Noodles: A value added product from Tikhur (curcuma augustifolia Roxb.). [Student Project Report] (Submitted)

Ms, Meenu (2017) Influence of Jackfruit and Seed in Bakery Product Processing. [Student Project Report] (Submitted)

Ms., Aditi (2017) Veggie Made Sports Drink. [Student Project Report] (Submitted)

Ms., Jaishree (2017) Microbiological Quality Analysis of Ice cream samples: Enumeration detection and antimicrobial susceptibility of food borne pathogens. [Student Project Report] (Submitted)

Ms., Sakshi (2017) “Studies on Influence of plant based biochemical formulations and the storage condition on the control of fruit ripening, postharvest quality maintenance and the shelf life extension of Tomato (Lycopersicon esculentum L. ). [Student Project Report] (Submitted)

Muhammad, Usmad. K (2017) Preparation of value added products from Nutmeg pericarp. [Student Project Report] (Submitted)

Muhammed Fayis, E. K. (2017) comparative study of anti-nutritional factors in moringa oleifera leaves and seed. [Student Project Report] (Submitted)

Muthu Kumaran, S. (2017) Identification of Deterioration Stage of Frying Oils. [Student Project Report] (Submitted)


Nafisa, Haidar (2017) Preparation and characterization of protein concentrates from horsegram (Macrotyloma uniflorum .L). [Student Project Report] (Submitted)

Naveen, Naik (2017) Removal of Heavy Metals and Dyes from water using Banana Peduncle as a Adsorbent. [Student Project Report] (Submitted)

Neeraja Raj, S. R. (2017) Novel Proteases For Food Industry. [Student Project Report] (Submitted)

Nidhi, Mishra (2017) Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia. [Student Project Report] (Submitted)

Niharika Sanjay, Singh (2017) Fibre Based Milk Products. [Student Project Report] (Submitted)

Nisha, Paul (2017) Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice. [Student Project Report] (Submitted)

Nisha Kiran, Meena (2017) Encapsulation Of Spice: The Case Of Capsaicinoids. [Student Project Report] (Submitted)

Nishma, Thakur (2017) Natural Production of Pigment in in vitro culture. [Student Project Report] (Submitted)

Nithya, A. (2017) Infrared treatment for detoxification of aflatoxin B1 in dried red chillies. [Student Project Report] (Submitted)

Nivya, Ramakrishnan (2017) Studies on Marine bacteria for bioactive peptides. [Student Project Report] (Submitted)

Noyal, Shaji (2017) Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage. [Student Project Report] (Submitted)


Osin, Joshi (2017) Role Of Selected Bioactives In Controlling Stored Food Grain Fungi And Insect Pests. [Student Project Report] (Submitted)

Oza Saloni, Bharat (2017) Potential of Table grape and Banana wine in Blending of Red wines. [Student Project Report] (Submitted)


Pavan, B. S. (2017) Processing Effects on Bioactive Components and Functional Properties of Proso Millet: Development of Snack Product and Quality Evaluation. [Student Project Report] (Submitted)

Pavithra, Sivakumar (2017) Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts. [Student Project Report] (Submitted)

Poojashree, M. B. (2017) Evaluation of Ginger Component Azazerumbone for Anti-Inflammatory and Anti-Diabetic Properties by In-Vitro Studies. [Student Project Report] (Submitted)

Pradeep, P. (2017) Highthroughput screening for nisin producing bacteria using cell reporter assay. [Student Project Report] (Submitted)

Pramitha, Elizabeth Pothan (2017) A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders. [Student Project Report] (Submitted)

Pramod Krishna, T. (2017) Standardization of Speed of Leg Operated Millet Dehuller. [Student Project Report] (Submitted)

Pranav, R. (2017) Shelf Life Extension of Wheat Idly with Low Glycemic Index by Modified Atmosphere Packaging. [Student Project Report] (Submitted)

Prasad Pramod, Vanjari (2017) Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste. [Student Project Report] (Submitted)

Prasanta, Chakraborty (2017) Microbial Remediation of Fenthion in Water and Soil Environment. [Student Project Report] (Submitted)

Pratyusha, Dhal (2017) Cloning and Over Expression of Reca Gene Product in Bacillus Cereus. [Student Project Report] (Submitted)

Preksha, Sharma (2017) Biochemical and Molecular Insights into the Effects of Pgpr Mix on Moringa Oleifera. [Student Project Report] (Submitted)

Priya, Aggarwal (2017) Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging. [Student Project Report] (Submitted)


Qurat ul eain, Hyder Rizvi (2017) Extraction of Oil Using Three Phase Partitioning. [Student Project Report] (Submitted)


Radha, M. (2017) Development of Nutritive Fruit Bars, Standardization and Evaluation of its Quality Characteristics. [Student Project Report] (Submitted)

Raj Laxmi, Verma (2017) Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.). [Student Project Report] (Submitted)

Rajesh, B. P. (2017) Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet). [Student Project Report] (Submitted)

Rajesh, Sham (2017) Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System. [Student Project Report] (Submitted)

Ranjana, Jaiswal (2017) Studies on Encapsulation and Survival of Lactobacillus rhamnosus and Lactobacillus fermentum. [Student Project Report] (Submitted)

Reema, Das (2017) Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy. [Student Project Report] (Submitted)

Reeni Ann, Geevarghese (2017) Effect of addition of Curcumin on Quality of Chocolate. [Student Project Report] (Submitted)

Renuka, Raju (2017) Extraction and Analysis of Inulin using Super Critical Fluid Extractor. [Student Project Report] (Submitted)

Reparani, Thokchom (2017) Studies on Synbiotics preparation using Lactobacillus plantarum MCC-2156. [Student Project Report] (Submitted)

Reshma, C. (2017) Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents. [Student Project Report] (Submitted)

Reshma, S. R. (2017) Self-Cooling of Beverage Can. [Student Project Report] (Submitted)

Ria, Roy (2017) Effect of prodigiosin pigment on the microbial flagellar genes. [Student Project Report] (Submitted)

Riya, Goyal (2017) Biofungicides from Trichoderma harzianum. [Student Project Report] (Submitted)

Rohit Kumar, Chaubey (2017) Studies on nisin producing lactic acid bacteria isolated from milk and other sources. [Student Project Report] (Submitted)

Rohithnath, R. R. (2017) Catalytic Hydrogenation of Some Selected Spice Constituents. [Student Project Report] (Submitted)

Roniwin, Ngangom (2017) Screening of Rumen Microorganisms for Biohydrogenation Activities on Unsaturated Fatty Acids. [Student Project Report] (Submitted)

Roumya Ranjan, Panda (2017) Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines. [Student Project Report] (Submitted)

Rutuja Sudhir, Atrey (2017) Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates. [Student Project Report] (Submitted)


Sachin, K. V. (2017) Utilization Of Processed Finger Millet Seed Coat In Food Formulation. [Student Project Report] (Submitted)

Sagar, S. Bagal (2017) Value addition of brown rice by technological interventions on quality characteristics. [Student Project Report] (Submitted)

Saikat, Mondal (2017) Isolation and characterization of bioactive compounds produced from Monascus purpureus. [Student Project Report] (Submitted)

Sakina, Azmat (2017) Semolina milling for the development of multi-grain halva mix. [Student Project Report] (Submitted)

Sakshi, Rathore (2017) Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product Formulation. [Student Project Report] (Submitted)

Sakshi, Sharma (2017) Stability studies and microencapsulation of chia seed oil with maltodextrin and chia seed mucilage. [Student Project Report] (Submitted)

Salunke Pooja, Pundalik (2017) Nutritive and Therapeutic properties of Wheat Germ and its products. [Student Project Report] (Submitted)

Santhosh, P. and Swanson Christo, R. P. (2017) Construction Of Metabolic Pathway for Phenotypically Modified E.Coli. [Student Project Report] (Submitted)

Saranyadevi, C. S. (2017) Modified Atmosphere Packaging for Extension of Shelf Life of Khoa. [Student Project Report] (Submitted)

Saraswathi, R. (2017) Shelf-life studies of malted cereal based weaning foods. [Student Project Report] (Submitted)

Sarima, V. R. (2017) Effect of Sprouting on Pearl Millet and Finger Millet Based Cookies. [Student Project Report] (Submitted)

Sayali, D. Shimpi (2017) Effect of processing on germinated pulses. [Student Project Report] (Submitted)

Sayali Surendra, Pawaskar (2017) Studies on preparation and characterization of Spirulina fortified wheat based food products. [Student Project Report] (Submitted)

Shafi, M. (2017) Study on antibacterial screening test for detection of antibiotic residues in egg. [Student Project Report] (Submitted)

Shehma, Shukkoor, (2017) Isolation, screening and molecular identification of marine actinomycetes against food borne pathogens. [Student Project Report] (Submitted)

Sherin, M. Joseph (2017) Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion. [Student Project Report] (Submitted)

Sherin Mary, Thomas (2017) Exploring the Feasibility of Ultraviolet on Reduction of Microbial Load in Sugar Cane Juice. [Student Project Report] (Submitted)

Shilpa, Jana (2017) Preparation and Analysis of Fortified Nutri- Burfi for Undernourished Children. [Student Project Report] (Submitted)

Shilpa, M. George (2017) Studies On Encapsulation Of Probiotic Bacteria (Lactobacillus plantarum, L. rhamnosus, L. casei & L. fermentum) And Its Role In Survival Under Simulated Acid/Bile Stress Conditions. [Student Project Report] (Submitted)

Shilpi, Singh (2017) Validation of Modified QuEChERS Method and Screening of Selected Organochlorine Pesticides in Vegetables and Fruits Using GC-ECD. [Student Project Report] (Submitted)

Shivani, Jadon (2017) Processing of high protein semolina for the development of high protein instant rava idli mix. [Student Project Report] (Submitted)

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

Shony, G. Kizhakkethottam (2017) Preparation and quality evaluation of texturized fish meat cubes. [Student Project Report] (Submitted)

Shruti Pradeep, Pashte (2017) Microbial Decontamination of coriander seeds (Coriandrum sativum) by ozone Treatment and its Effect on Volatile Oil Constituents of the Spice. [Student Project Report] (Submitted)

Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted)

Shyam Sundar, J. (2017) Preparation of chelated complexes with micronutrients and characterization using chemical and instrumental Methods. [Student Project Report] (Submitted)

Sindoora, K. Udayakumar (2017) Development of a quicker and convenient method for the determination of curcumin by FTIR-ATR. [Student Project Report] (Submitted)

Sirisha, Bonela (2017) Understanding Of Yeast Molecular Techniques. [Student Project Report] (Submitted)

Smita, Singh (2017) Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using alginate, β-MOS, & flaxseed protein isolate and their survival under acid & bile stress. [Student Project Report] (Submitted)

Smrithi, S. (2017) Membrane Processing and Spray Drying of Tender Coconut Water. [Student Project Report] (Submitted)

Sneha, Mohanan (2017) Synthesis And Characterization Of Zinc Oxide Loaded Bio- Nanocomposite Films. [Student Project Report] (Submitted)

Sohinee, Mandal (2017) Risk Exposure Of Colours in Common Foods. [Student Project Report] (Submitted)

Sonali, Dash (2017) Development Of RTS Flavoured Beverage from Palm Jaggery. [Student Project Report] (Submitted)

Sonnal, Lohia (2017) QuEChERS Method Validation for Selected Pesticide Residue Analysis in Cabbage and Cauliflower by Gas Chromatography. [Student Project Report] (Submitted)

Sourabh, Tailor (2017) Evaluation of anti-oxidant and anti-proliferative potential of garlic extract on ovarian carcinoma cells. [Student Project Report] (Submitted)

Sravya, Lakshmanan. K. (2017) Antioxidant profiling of Pongamia pinnata leaves and flowers. [Student Project Report] (Submitted)

Sristy, Gupta (2017) Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal. [Student Project Report] (Submitted)

Sruthi, P. Das (2017) Studies on Biodegradation of Solid and Liquid Waste. [Student Project Report] (Submitted)

Subhalaxmi, Rath (2017) Screening and Selection of ε-Poly-l-Lysine Producers. [Student Project Report] (Submitted)

Subhashree, S. R. (2017) Bioactivity and development of flavoured wheat grass product mix. [Student Project Report] (Submitted)

Sujit, Das (2017) Production of Penicillium CFRM-02 pigment utilizing wheat bran. [Student Project Report] (Submitted)

Sumayya, Abdul Rahim (2017) Development of BIiocolours from Natural Sources for Application in Foods. [Student Project Report] (Submitted)

Sundus, Nida (2017) Development of extruded vegetable product and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Sunil, M. (2017) Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices. [Student Project Report] (Submitted)

Suprith, H. R. (2017) Production of nutritious fabricated dhal. [Student Project Report] (Submitted)

Susanna, V. (2017) Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy vegetables. [Student Project Report] (Submitted)

Suvosree, Mukherjee (2017) Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation. [Student Project Report] (Submitted)

Swamysajjan, D.R. (2017) Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process. [Student Project Report] (Submitted)

Swarnalata, Panda (2017) Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes. [Student Project Report] (Submitted)

Swathi, M. (2017) Studies on encapsulating Lactobacillus species using spray drying and freeze drying. [Student Project Report] (Submitted)

Swati, Anand (2017) Preparation of Basil Seed Drink using Natural Additives. [Student Project Report] (Submitted)

Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted)


Tanmayee, Bhilwadikar (2017) Preparation and evaluation of probiotic curd using bifidobacterium species. [Student Project Report] (Submitted)

Tecle Tewelde, Tesfay (2017) Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. [Student Project Report] (Submitted)

Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted)

Tejaswini, Uddhav Oka (2017) Feasibility of extraction of bioactive compounds from Zingiber zerumbet. [Student Project Report] (Submitted)

Thoithoi, Tongbram (2017) Development of high fiber and high protein traditional food (chapati) using industrial by-products. [Student Project Report] (Submitted)

Thushara, K. (2017) Effect of Thermal Pretreatment on Agro – Industrial Residue for Enhanced Biogas Production. [Student Project Report] (Submitted)


Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)


Vandana, Sheshkar (2017) Development and Quality Evaluation of Sambhar and Rasam Cubes. [Student Project Report] (Submitted)

Vani, Venugopal (2017) Synthesis, Characterization and Purification of A 13 Residue Peptide. [Student Project Report] (Submitted)

Vanishree, D. R. (2017) Synthesis of nanoparticles by enzymes. [Student Project Report] (Submitted)

Vanlalhlimpuii, Pachuau (2017) Effect of synbiotics on 1,2-dimethylhydrazine induced colon cancer in rats. [Student Project Report] (Submitted)

Vatsala Krishnamurari, Singh (2017) Evaluation of flat panel photo-bioreactor for bio-molecules from selected Microalgae. [Student Project Report] (Submitted)

Vidhya, Viswan (2017) Preparation and Characterisation of Protein Hydrolysates From Linseed Meal. [Student Project Report] (Submitted)

Vijeth Kumar, L. A. (2017) Proximate Analysis Of Kulattha Yusha. [Student Project Report] (Submitted)

Vijitha, E. (2017) Effect of wheat germ oil concentrates on fatty liver of high fat fed mice. [Student Project Report] (Submitted)

Virajeet, Jahagirdar (2017) Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root. [Student Project Report] (Submitted)

This list was generated on Fri Jun 22 16:13:58 2018 IST.