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Group by: Creators | Item Type | No Grouping
Jump to: A | B | D | G | I | J | K | M | N | O | P | R | S | U | V | W | Y | Z
Number of items: 81.

A

Akash, Chaudhary (2014) Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria from Fermented Fish Products. [Student Project Report] (Submitted)

Akhila, N. (2014) Studies on CO2 Sequestration by Microalgae. [Student Project Report] (Submitted)

Alok Kumar, Soni (2014) Removal of selected analytes using molecular imprinted polymer. [Student Project Report] (Submitted)

Anitha, D. (2014) Bitter Orange (Citrus aurantium. L.) Juice: Chemistry and Processed Products. [Student Project Report] (Submitted)

Ankit, Kumar (2014) Solid state fermentation production of chitosanase from Paecilomyces lilacinus using shrimp shell substrate. [Student Project Report] (Submitted)

Anuja, Tripathi (2014) Development of Nutra Ragi Dosa Mix. [Student Project Report] (Submitted)

Anuja Girish, Ghate (2014) Quantification of Antioxidants, in different parts of Hibiscus sabdariffa and development of a product. [Student Project Report] (Submitted)

Arul Daniel, J. (2014) Metabolic and Molecular Analysis to Explore Pepper (Capsicum annuum L). [Student Project Report] (Submitted)

Athul, S. (2014) Isolation and characterization of bioactives from wheatgrass and elucidation of its antimicrobial activity. [Student Project Report] (Submitted)

B

Bhagyashri, Chakrawarti (2014) Processing of amaranthus leaves for value addition and evaluation of its quality characteristics. [Student Project Report] (Submitted)

D

Dhevya, R. M. (2014) Preparation and Characterization of Nanoencapsulated Fucoxanthin: Release Kinetics and Bioavailability. [Student Project Report] (Submitted)

Diksha, Sharma (2014) Biochemical Characterization of Fat Soluble Nutraceuticals Loaded Liposome. [Student Project Report] (Submitted)

Dilip, Malani (2014) Chicken Feet Gelatin: recovery and characterization. [Student Project Report] (Submitted)

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

G

Gaurav Kant, Pachauri (2014) Enhancement of Nutrients and reduction of anti-nutrients in Moringa leaf biomass by bioprocess techniques. [Student Project Report] (Submitted)

I

Indrakshi, Paul (2014) Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and chilli extract incorporated methylcellulose film. [Student Project Report] (Submitted)

J

Jony Blessing Manoj, J. (2014) Influence of Water Quality on the Characteristics of Green Tea Infusion. [Student Project Report] (Submitted)

Juby, Varghese (2014) Production of Isomaltooligosaccharide from ragi. [Student Project Report] (Submitted)

Juhi, Panigrahi (2014) Antioxidant and Antimicrobial Properties of Mango Peel. [Student Project Report] (Submitted)

K

Kahkasha, Fatema (2014) Effect of Hydrothermal Treatment and Germination on the Nutritional and Functional Properties of Buckwheat. [Student Project Report] (Submitted)

Kalyani, Swaminath Dalal (2014) Enzyme Assisted Extraction of Volatile and Non-Volatiles from Fresh Ginger. [Student Project Report] (Submitted)

Kanchan, Kumari (2014) Assessment of Neuroprotective Efficacy of Creatine in Drosophila Model. [Student Project Report] (Submitted)

Komal, Aggarwal (2014) Optimization of fermentation parameters for biotransformation of caffeine. [Student Project Report] (Submitted)

Kumari, Puja (2014) Studies on the Bioactive Compounds of White and Black Sesame Seeds Oil. [Student Project Report] (Submitted)

Kumari, Shikha (2014) Radiofrequency drying of bitter gourd. [Student Project Report] (Submitted)

M

Mahajan Snehal, Shriram (2014) Development of Speciality Flour for Pizza Base. [Student Project Report] (Submitted)

Mahesh, Babruwan kolhe (2014) Preparation of Malt Based Hydrolysate. [Student Project Report] (Submitted)

Manjari, Singh (2014) Fabricated rice from broken rice: Development and characterization. [Student Project Report] (Submitted)

Manjeet, Kaur (2014) Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods. [Student Project Report] (Submitted)

Manpreet, Kaur (2014) Study of new sources of oil from food industry by-products. [Student Project Report] (Submitted)

Mayank, Jain (2014) Development of Continuous Versatile - Grain puffing machine for the Indian Market. [Student Project Report] (Submitted)

Midhu, Theresa Mathew (2014) Structural and textural characterization of extruded proso millet puffs. [Student Project Report] (Submitted)

Ms, Vasundhra (2014) Development of Gluten Free extruded product(s) and their validation. [Student Project Report] (Submitted)

Ms., Shana (2014) Development of Coconut Milk Based Curd. [Student Project Report] (Submitted)

N

Namrata, Dwivedi (2014) Development of nutritious fruit bars and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Nawghare, Gajendra. K (2014) Studies on the effect of Microwave heating on Guava (Psidium guajava L.,). [Student Project Report] (Submitted)

Neethi, S. (2014) Solid Phase Micro Extraction (SPME) Study of Flavour-Lipid Interaction. [Student Project Report] (Submitted)

Nidhi, Sharma (2014) Evaluation of carotenoid production by marine bacterium Chryseomicrobium planococcaceae. [Student Project Report] (Submitted)

Niketha, N. (2014) Detection of Gluten using Molecular Techniques. [Student Project Report] (Submitted)

Nivedita, S. (2014) Effect of infrared, microwave and extrusion cooking on the physico-chemical properties and storage stability of two sorghum cultivars. [Student Project Report] (Submitted)

Niveditha, R. (2014) Encapsulation of probiotic bacteria. [Student Project Report] (Submitted)

O

Omer, Shahab (2014) Metabolomic approach towards developing new fermented food. [Student Project Report] (Submitted)

P

Pankaj Kumar, Sharma (2014) Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and ginger extract incorporated methyl-cellulose film. [Student Project Report] (Submitted)

Parul, Singh (2014) Studies on Ashwagandha and its Uses in Food Formulations. [Student Project Report] (Submitted)

Patil, Amitkumar. S (2014) Studies on the effect of microwave (MW) heating on Bitter melon (Momordica charantia). [Student Project Report] (Submitted)

Pradeep, K. (2014) Effect of Drying on the Quality Characteristics of Turmeric (Curcuma longa L.) Rhizomes. [Student Project Report] (Submitted)

Pragati, Yadav (2014) Studies on stability of lycopene in different tomato products. [Student Project Report] (Submitted)

Pragya, Dwivedi (2014) Effect of Sugar Replacers, Fenugreek Seeds, Hydrocolloids on Rheological, Quality and Nutritional Characteristics of Sooji-Halwa – an Indian Traditional Sweet Product. [Student Project Report] (Submitted)

Preeti, Kumari (2014) Investigations on major phytoconstituents from Rumex vesicarius and establishment of in vitro propagation. [Student Project Report] (Submitted)

Preeti, Mishra (2014) Development of LC-MS/MS Method for Analysis of Antibiotics Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

Priyadharshini, S. (2014) Chitosanase production from Penicillium decumbens by solid state fermentation: Optimization by response surface methodology. [Student Project Report] (Submitted)

R

Rahul, Pandey (2014) Antimicrobials from Bifidobacterium Species. [Student Project Report] (Submitted)

Raj Kumar, Shakya (2014) Study on carrageenase enzyme production from marine bacteria isolated from seaweeds. [Student Project Report] (Submitted)

Rakhi, Singh (2014) Free Fatty Acid Recovery from Rice Bran Deodorized Distillate Using Molecular Distillation. [Student Project Report] (Submitted)

Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

Regina, Basumatary (2014) Clarification of Moringa Oleifera Leaf Juice by Microfiltration. [Student Project Report] (Submitted)

Richa, Mishra (2014) Flavour Perception of High Intensity Sweeteners and Their Mixture. [Student Project Report] (Submitted)

Richa, Ranjan (2014) Quality characteristics of processed sorghum. [Student Project Report] (Submitted)

Ripan, Debnath (2014) Development Of Nutri Macrons with Improved Properties. [Student Project Report] (Submitted)

Roshini, R. P. (2014) Pomelo (Citrus maxima) Juice: Chemistry and Processed Products. [Student Project Report] (Submitted)

Ruchi, Harjpal (2014) Method Validation Study of Organochlorine and Organophosphorus Pesticides in Selected Fruits and Vegetables by Gas Chromatography. [Student Project Report] (Submitted)

Ruchi, Mishra (2014) Characterization of Banana Pseudostem Fiber and its functional Properties. [Student Project Report] (Submitted)

S

Sameer, Ahmed (2014) Submerged fermentation production of chitosan oligosaccharide by immobilization technique. [Student Project Report] (Submitted)

Saranya, K. K. (2014) Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids. [Student Project Report] (Submitted)

Shalini, K. (2014) Optimisation of Culture Conditions for Porphyridium purpureum and Characterisation of Algal Biomass for Value Added Products. [Student Project Report] (Submitted)

ShivRaj Kumar, Choudhary (2014) Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg. [Student Project Report] (Submitted)

Shivakumara, M. (2014) Design and Development of Compact Spouted Bed Roaster for Coffee Beans and its Performance Evaluation. [Student Project Report] (Submitted)

Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)

Singamayum, Khurshida (2014) Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds. [Student Project Report] (Submitted)

Siva Sankara Rao, G. (2014) In vitro induction of banana corms and analyses of bio-efficacies by assay techniques and cell culture methods. [Student Project Report] (Submitted)

Sruthi, S. (2014) Isolation & Characterization of Garden Cress Seed (Lepidium sativum Linn.) Mucilage and Encapsulation of Garden Cress Seed Oil. [Student Project Report] (Submitted)

Suchira, Sarkar (2014) Effect of Leavening Agents on Biscuit Quality. [Student Project Report] (Submitted)

Sudha, M. L. (2014) Use of soluble fibre as a fat replacer in preparation of fibre rich bakery products. [Student Project Report] (Submitted)

Supriya, Kaul (2014) Studies on the effect of edible oils, Eugenia jambolana and Orlistat on the pancreatic lipase activity. [Student Project Report] (Submitted)

U

Urvi, Ashwin Thakkar (2014) Investigating milk spoilage and development of time temperature indicator film for milk. [Student Project Report] (Submitted)

V

Vinay, P. (2014) Study On Fat Characteristics Of Coconut Testa, Copra And Commercial Coconut Oils. [Student Project Report] (Submitted)

Vishnu Shankar, Pandey (2014) Downstream processing of freshly harvested wet biomass of Spirulina and its application in new product preparation. [Student Project Report] (Submitted)

W

Warat, Balasaheb Hanuman (2014) Development of multigrain atta and study of its nutritional, rheological and product making characteristics. [Student Project Report] (Submitted)

Y

Yeshaswi, Y.S. (2014) A Study on utilization of freshly harvested Spirulina biomass for RTS beverage. [Student Project Report] (Submitted)

Yuvaraj, A. K. (2014) Enhancement of anthocyanin production in in vitro cultures of carrot (Daucus carota). [Student Project Report] (Submitted)

Z

Zarkar Geeta, Chandrakantrao (2014) Development and quality evaluation of RTP oat based dhokla mix. [Student Project Report] (Submitted)

This list was generated on Wed Nov 22 17:59:45 2017 IST.