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Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | G | H | J | K | L | M | N | P | R | S | T | U | V
Number of items: 106.

A

Aastha, Mishra (2013) Cloning of Glyphosate Degrading Gene in E. coli DH5α. [Student Project Report] (Submitted)

Abhishek, M. (2013) Bioactive Components From Dietary Sources. [Student Project Report] (Submitted)

Abitha, P. (2013) Horsegram Bowman-Birk Inhibitor: Role of Intradomain Disulphide Bond on the Thermal Stability and Activity. [Student Project Report] (Submitted)

Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)

Ajeeta, Anand (2013) Production and Optimization of Protease Enzyme from Aspergillus terreus CJS-127 using Jatropha Seed Cake. [Student Project Report] (Submitted)

Anupama, S. (2013) Application of nanoparticles for monitoring Biomolecules. [Student Project Report] (Submitted)

Apoorva, Shetty (2013) Quantification of Secondary Metabolites in Emblica officinalis seed, pulp and whole fruit. [Student Project Report] (Submitted)

Appaji Chowdary Marni, S. R. D. (2013) Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction. [Student Project Report] (Submitted)

Ashish, A. Prabhu (2013) Bioprocessed rice bran as functional food. [Student Project Report] (Submitted)

Ashish, Kumar (2013) Quality Evaluation of Ready-to-eat dehydrated Fish product. [Student Project Report] (Submitted)

Ashwini, M. Kadu (2013) Effect of Frying Media and Packaging on Shelf Life of Sweet Shankarpouli. [Student Project Report] (Submitted)

Asir Bradley, S. (2013) Development of an Antimicrobial Film Incorporated with Curcumin Nanoparticle and Evaluation of its Properties. [Student Project Report] (Submitted)

B

Babli, Sharma (2013) Studies On Nixtamal Prepared From Sorghum (Sorghum Bicolour L. Moench). [Student Project Report] (Submitted)

Bhavya, P.K. (2013) Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of Grapes. [Student Project Report] (Submitted)

C

Chandni, Panvanda (2013) Limited proteolysis as a tool for modulation of functional properties of soy proteins. [Student Project Report] (Submitted)

Chandrasheker, G. (2013) Nutrient enrichment and extension of shelf-life in traditional foods shankarpali and murukku. [Student Project Report] (Submitted)

D

Debashree, Roy (2013) Fractionation of Foxtail Millet into Different Biocomponent Enriched Portions and Evaluation of their Nutritional Characteristics. [Student Project Report] (Submitted)

Deepak, J. C. (2013) Influence of Certain Natural Antimicrobials on Few Food Borne Fungi Isolated from Ready to Eat and Ready to Cook Foods. [Student Project Report] (Submitted)

Dharmendra, C. Yadav (2013) Biotransformation of caffeine by bacteria and its applications. [Student Project Report] (Submitted)

Digvijay, Shinde (2013) Rose colour concentration using Forward osmosis. [Student Project Report] (Submitted)

Dipankar, Borgayari (2013) Fractionation and Characterisation of Boswellia serrata by extract by supercritical carbon dioxide. [Student Project Report] (Submitted)

G

Gagan Kumar, Bhardwaj (2013) Effect of blanching methods on drying characteristics. [Student Project Report] (Submitted)

Greeshma, A. A. (2013) Studies on the microbial profile of traditionally fermented Gongura, Tamarind and ripened red chilli pickles. [Student Project Report] (Submitted)

H

Harshitha, T. (2013) Studies on changes in the physicochemical characteristics of cooked rice in payasam. [Student Project Report] (Submitted)

Heena Kauser, G. (2013) Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste. [Student Project Report] (Submitted)

J

Jayant, Kumar (2013) Extension of Shelf Life of Thepla Using Hurdle Technology. [Student Project Report] (Submitted)

Jeffi, C. (2013) Studies on Influence of Modified Flours in Bakery Products. [Student Project Report] (Submitted)

Jiby, James. (2013) Textural characteristics of fish scales and skin for the development of mechanical de-scaler. [Student Project Report] (Submitted)

K

Kamala, Shiny. S (2013) Effect of elevated level of CO2 on Kirchneriella sp., a microalga, under salinity and nitrogen stress. [Student Project Report] (Submitted)

Kanak, Netam (2013) Novel Biochemical Profiling and application of Green Tea. [Student Project Report] (Submitted)

Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)

Kiran, B. (2013) Theoretical and Experimental Studies on Cryo-assisted Spouted bed Roasting of coffee beans. [Student Project Report] (Submitted)

L

Lohith Kumar, D. H. (2013) Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum Zeylanicum). [Student Project Report] (Submitted)

M

Mallikarjuna Reddy, G. (2013) Preparation of Intermediate Moisture Sapota Slices. [Student Project Report] (Submitted)

Metna, S. (2013) Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. [Student Project Report] (Submitted)

Monika, Gupta (2013) Grain based snack: Development and characterization. [Student Project Report] (Submitted)

Mr., FatemehAhmadi (2013) Allergy to Shikakai(Acacia concinna), an Ayurvedic Medicinal Plant. [Student Project Report] (Submitted)

Mr., Jigar (2013) Studies on chemiluminescent enzymes from Photobacterium leiognathi. [Student Project Report] (Submitted)

Mrudula, C. M. (2013) Prebiotic oligosaccharides: Fermentative Production, evaluation of its bioactive potential and prebiotic efficacy using selected probiotic strains. [Student Project Report] (Submitted)

Ms., Akanksha (2013) Studies on Generation of Igy Antibodies in Chicken and its Application for Biosensing. [Student Project Report] (Submitted)

Ms., Sadiya (2013) Influence Of Extraction Rate on Total Dietary Fiber Content of Refined Flour Streams and Production of Fiber Rich Product. [Student Project Report] (Submitted)

Ms., Shakun (2013) Development of Multigrain biscuits. [Student Project Report] (Submitted)

Ms., Simmi (2013) Changes inpolyphenols and peroxidasecharacteristics in green gram(Vigna radiata)during germination. [Student Project Report] (Submitted)

N

Nagendranath, Chiluvuru (2013) Aqueous two phase extraction of anthocyanins from red cabbage. [Student Project Report] (Submitted)

Nalina, H. G. (2013) Yeast Protein Fractination For The Isolation Of Glucomannan. [Student Project Report] (Submitted)

Namrata, Singh (2013) Influence of Different Solvent Treated Moringa Leaf Powder on Pasta Processing. [Student Project Report] (Submitted)

Namratha, S. Hegde (2013) Studies on the effect of elevated levels of CO2 on the growth and metabolites of indigenous microalgal isolates. [Student Project Report] (Submitted)

Nandita, Dasgupta (2013) In-vitro and in-vivo studies of antidiabetic activity of Solanum nigrum leaves. [Student Project Report] (Submitted)

Nayana, Matathil (2013) Application of Chitosan as a Functional ingredient in Mutton kofta. [Student Project Report] (Submitted)

Neha, Jha (2013) Effect of Processing on Nutritional and Antinutritional Profile of Pearl Millet Grain Components. [Student Project Report] (Submitted)

Nimisha, Girish (2013) Studies on Identification and Downstream processing of pigment from Basella rubra. [Student Project Report] (Submitted)

Niralee., H. Solanki (2013) Preparation and Characterization of Freeze Dried Nanoemulsions of Polyphenols. [Student Project Report] (Submitted)

Niranjan, M. Suralikerimath (2013) Extraction and Partial Purification Of Lipase Produced by a Lactic Acid Bacterium (Lab) Native to Fish Waste by Aqueous Two Phase System (Atps). [Student Project Report] (Submitted)

Nitin, K. (2013) Studies on Phytochemical Compounds of Solanum Nigrum. [Student Project Report] (Submitted)

Niveditha, M. (2013) Chemical Characterization of Different Fruit Morpho Types in Garcinia Indica Choisy. [Student Project Report] (Submitted)

P

Parthiban, S. (2013) Red Fermented Rice From Monascus purpureus and its mutants: A Potential Source Of Bio pigments and Fatty acids. [Student Project Report] (Submitted)

Paulraj, V. (2013) Utilization of Wheat Bran and Wheat Germ for Bioethanol Production through Solid Substrate Fermentation. [Student Project Report] (Submitted)

Ponmalar, R. (2013) Aminoethoxyvinylglycine from streptomyces species and its food applications. [Student Project Report] (Submitted)

Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)

Porwal Vaibhav, Badrinarayan (2013) Studies on the Influence of health based Ingredients on noodle processing. [Student Project Report] (Submitted)

Prajwal, G. Waychal (2013) An OSMAC (One Strain Many Compound) Approach For the Isolation of Novel Enzyme Inhibitors. [Student Project Report] (Submitted)

Prakriti, Singh (2013) Study of cassava tuber and it’s food application. [Student Project Report] (Submitted)

Priyanka, Mohite (2013) Studies on Effect of Spices on Monacolin Production. [Student Project Report] (Submitted)

Priyanka, SIngh (2013) Comparative Evaluation of various lactic acid bacteria in fermented vegetables of North-East India. [Student Project Report] (Submitted)

R

Ramya, K. (2013) Proximate analysis of Garcinia indica and their antimicrobial activity. [Student Project Report] (Submitted)

Rashmi, S. Shenoy (2013) Immunodetection of Organochlorine Pesticide Endosulfan. [Student Project Report] (Submitted)

Raviranjan, Kumar (2013) Preparation of Novel Probiotic Food and Studies of Different Parameters for Hypocholesterolemic Activity. [Student Project Report] (Submitted)

Reza, Nadafi (2013) Investigation of Natural Antibodies to Onion (Allium cepa) in Human Serum. [Student Project Report] (Submitted)

Rohit, Kedia (2013) Effect of Enzyme Treatment on Preparation of Chili Oleoresin and its Food Application. [Student Project Report] (Submitted)

Ruchi, Parakh (2013) Technological approach to prepare sorghum based instant soup mix and its quality attributes. [Student Project Report] (Submitted)

Rupesh Kumar, Dubey (2013) Rheology of Whey Protein Dispersions in Relation to Coating Characteristics. [Student Project Report] (Submitted)

S

Sachin, R. Adsare (2013) Biotransformation of Caffeine for Decaffeination and Therapeutically Valuable Products. [Student Project Report] (Submitted)

Saheli, Gupta (2013) A Study on Effects of Lipase in Extraction of Gamma Linolenic Acid from Spirulina (A. Platensis) Oil: A Bioinformatics Approach. [Student Project Report] (Submitted)

Sai Srinivas, Chintada (2013) Isolation of Bioactive Phytochemicals from Peel of Mango Fruits harvested at different Developmental Stages. [Student Project Report] (Submitted)

Saibal, Bhowal (2013) Mixed reverse micelles facilitated downstream processing of lipase involving water-oil-water (WOW) liquid emulsion membrane. [Student Project Report] (Submitted)

Santosh, Patial (2013) Bioactive potential from Dietary Sources. [Student Project Report] (Submitted)

Sathya Bharathi, K. (2013) A study on effect of oryzanol and neutrophil degranulation and secretion of inflammatory mediators. [Student Project Report] (Submitted)

Satish, Kumar (2013) Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum). [Student Project Report] (Submitted)

Sayali Sudhakar, Deokar (2013) Detoxification Of Aflatoxin By Aqueous Extract Of Edible Plant Parts And Basidiomycetes Fungi. [Student Project Report] (Submitted)

Selvalakshmi, M. (2013) Spices and Lactic Acid Bacteria. [Student Project Report] (Submitted)

Sharanya, Shylendran (2013) Chitosan as a Biopreservative for Egg and Its Quality Evaluation. [Student Project Report] (Submitted)

Sharvari, Surnis (2013) Quantification of Secondary Metabolites in Fermentative and non-fermentative Emblica officinalis. [Student Project Report] (Submitted)

Shema Hanna, Mathew (2013) Sensory and Instrumental Characterization of Health Beverage Based on Mint. [Student Project Report] (Submitted)

Shivendu, Ranjan (2013) Effect of Dry Blanching on Micronutrient and Volatile Retention in Red Capsicum. [Student Project Report] (Submitted)

Shivli, Srivastava (2013) Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma. [Student Project Report] (Submitted)

Shobana, S. (2013) Studies on the production of Inulinases and Inulooligosaccharides. [Student Project Report] (Submitted)

Shreya, James (2013) A Study on Business to Business Marketing of Knowledgebase. [Student Project Report] (Submitted)

Siddharth, B. Tulse (2013) Comilling of wheat with other grains. [Student Project Report] (Submitted)

Sireesha, E. (2013) Evaluation and characterization of marine microalgae for lipid production. [Student Project Report] (Submitted)

Sohini, Jana (2013) In Vitro and In Vivo Studies for Hypolipidemic and Hypocholesterolemic Activities in Prepared Novel Probiotic Functional Food. [Student Project Report] (Submitted)

Solomon, Keri (2013) Evaluation of Antioxidant Activity and Proximate Composition of Different Cultivars of Byadgi Chilli. [Student Project Report] (Submitted)

Sonal, Singh (2013) Extension of Shelf Life of Aloo Paratha using Hurdle Technology. [Student Project Report] (Submitted)

Sonia, Singh (2013) Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach. [Student Project Report] (Submitted)

Soumi, Chakraborty (2013) Polymer lipid nanoencapsules with lutein to improve its stability and bioavailability. [Student Project Report] (Submitted)

Sruthi, P..S. (2013) Microencapsulation of Green tea polyphenol extract. [Student Project Report] (Submitted)

Sruthi Rose, Thomas (2013) Natural Colourants Extraction and Characterisation from Oilseeds. [Student Project Report] (Submitted)

Suraj, S. (2013) Studies on Characteristics of Mango Kernel Fat and its Food Applications. [Student Project Report] (Submitted)

Sushma, M. (2013) Effect of high and low molecular weight compounds on the behaviour of flux in forward osmosis. [Student Project Report] (Submitted)

Swati, Dahariya (2013) Screening for Polyphenol Oxidase in Enologically Important Yeast Cultures. [Student Project Report] (Submitted)

Swati, Verma (2013) Insecticidal Potential of Botanicals against Sitophilus oryzae. [Student Project Report] (Submitted)

T

Triroopa, Ghosh (2013) Studies on Drying of Ginger (Zingiber Officinale) for Retention of 6-Gingerol. [Student Project Report] (Submitted)

U

Ushakiran, Kolli (2013) Computational Fluid Dynamics Modeling for Thermal Process of Canned Mango Pulp. [Student Project Report] (Submitted)

V

Vasant Arun, Deshmukh (2013) Effect of Processing on the Dietary Fibre Content of Amaranth Grain. [Student Project Report] (Submitted)

Vasudeva, M. (2013) Development Of Nutra- Edible Oils Rich in Pufa and Phytoceuticals and its Food Application. [Student Project Report] (Submitted)

Vijendra Kumar, Nagar (2013) Development of botanical extract infused freshkeeper. [Student Project Report] (Submitted)

Vishal, B. Trivedi (2013) Grinding of cereals and pulses using selected machineries- methods and energy comparison. [Student Project Report] (Submitted)

This list was generated on Wed Sep 20 18:27:49 2017 IST.