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Number of items: 171.


Acharya, Gowri (2007) Carbohydrate Profile of Basmati and Non-Basmati Rice Varieties. [Student Project Report]

Agarwal, Varsha (2007) Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil. [Student Project Report]

Agrawal, Harsh Vardhan (2007) Mathematical Modeling of the Texture of a Model Snack Food. [Student Project Report]

Ahmed, Hakim Asrar (2007) Evaluation of Methods for the Estimation of Water Soluble Vitamin (Thiamine) in Cereal Based Foods. [Student Project Report]

Ahmed, Muzammil and Viswanatha, H. N. (2007) Chitinase production by solid state fermentation using shrimp waste. [Student Project Report]

Ajeetha, J. (2007) Multi Grain based Cereal Bars. [Student Project Report]

Ajeetha, J. (2007) Multi Grain Based Cereal Bars. [Student Project Report]

Akshatha, K.R. (2007) Identification and Characterization of Antimicrobial component in Coffea arabica. [Student Project Report]

Ali, Rehan (2007) Downstream Processing of Natural Colors. [Student Project Report]

Amrutha, K. and Ms., Anu and Ms., Megha and Vasudha, P. (2007) Antioxidant activity of the extract from the flowers of Peltophorum ferrugineum. [Student Project Report] (Submitted)

Amutha, D. (2007) Biodecaffeination of tea by Pseudomonas alcaligenes- Standardization and Optimization of parameters. [Student Project Report]

Anu, S (2007) Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family. [Student Project Report]

Anupama, K.S. (2007) Effect of Amaranthus Seeds (Amaranthus Paniculatus) Incorporation on Physico-Chemical and Sensory Quality of Chapati. [Student Project Report]

Apeksha, Agranayak and Ligia, Pereira and Vishwanath, G.Shirodkar (2007) Study on Bacterial HCH-Dehalogenase. [Student Project Report]

Arpan, Dutta and Pannalal, Ranu and Srinivasa Rao, Chandra (2007) Effects of Microwave Dehydration Study On Carrot, Onion and Grape. [Student Project Report]

Arpit, Bajpai and Vinay, P.Gourgonda and Harsh, N.K.Tulsiyan (2007) Preparation of Banana (Musa cavendishii) nectar with no added sugar. [Student Project Report]

Arunkumar, J. and Parthiban, D. and Sankar, Bharathy.P and Sivachala, Nithyananth.S (2007) Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus. [Student Project Report]

Ashwini, A. (2007) Effect of Hydrocolloids and Emulsifiers on Rheological, Microstructural and Quality Characteristics of Eggless cakes. [Student Project Report]

Avinash, K. Sai (2007) Bacterial Lysis of Food Spoilage Yeast. [Student Project Report] (Submitted)


Balachandran, Pratik (2007) Thermal Behaviour Prediction of Particulates Under Ambient and Cryogenic Conditions. [Student Project Report]

Behera, Sweety (2007) Enzymatic Synthesis of α-Tocopheryl Glycosides. [Student Project Report]

Bhaneprabhu, Amit U. and Uday, Priyanka and Gururaj, Ramya (2007) Evaluation Of Photobioreactors for Growth and Metabolites Production from Red Microalga – Porphyridium. [Student Project Report]

Bharath Kumar, S. (2007) Optimization of Fruit Punch by Using Mixture Design. [Student Project Report]

Binu, Clement (2007) Recovery of Carotenoids from ripe mango fruit peel by the application of biotechnological and radiation techniques. [Student Project Report]

Bosky, Basumatary (2007) A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil Extracted by Different Methods. [Student Project Report]


Chandramouli, A. (2007) Characterization of milk clotting activities from microbial sources and their food applications. [Student Project Report]

Chanukya, B. S. and Pradeep, B. P. and Sagar, K. Bhat and Sindhuri, S. S. (2007) Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural Source Using Microencapsulation Technique for its better Efficacy. [Student Project Report] (Submitted)

Chattopadhyay, Sangeeta (2007) Sous Vide Processing and Refrigerated Processed Foods with Extended Shelf Life. [Student Project Report]

Chawla, Gunjan (2007) Survey of levels of common toxic metals and pesticides residues in some selected organically grown foods of Indian origin. [Student Project Report]

Chethan, D.S and Hrishikesh, A. and Rajeshwari, V. and Shyama, Chandran (2007) Direct osmosis for the concentration of bromelain from pineapple. [Student Project Report]

Christeena, Rashmi (2007) Elicitation of pungency & colour profile in fruits of capsicum spp. [Student Project Report]


Debnath, Biswajit (2007) Simulation study on coating of foods. [Student Project Report]

Deepthi, S.G (2007) α-1-Antitrypsin: Sequence Analysis and Homology Modeling. [Student Project Report]

Dennis Anthony, Neelam (2007) Identification and Quantification of Nutraceuticals From Bengal Gram and Horse Gram Seed Coat. [Student Project Report]

Dhanyashree, N. (2007) Rapid Curing Of Green Vanilla Beans Using Enzymes. [Student Project Report]

Dhivya, B (2007) Nutritional and Therapeutic values of Ginger wine using different strains of Yeast. [Student Project Report]

Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]


Eklavya, Misra and Akkamahadevi , M. S. and Ananya, V. and Anindya, Ray (2007) Degradation Of Pesticides Using Immobilized Cells. [Student Project Report] (Submitted)


Fuad, Tina (2007) Recent Developments in Wheat based Extruded Products. [Student Project Report]


Gangal, Mudit and Nagargun, V and Pallavi Bhat, P and Suguna, M (2007) Polyphenol Composition of Nutraceutical Concentrate Obtained from Edible Vegetable Oil Seeds. [Student Project Report]

Garg, Shobhana (2007) Spray evaporation of liquid foods. [Student Project Report]

Geresh, M. and Pon Kumaresh, P. and Veerappan, K. (2007) Studies on the Extractibility of Anthocyanin from Grape Skin. [Student Project Report]

Ghosal, Sudeep (2007) Properties and Applications of Food Powders. [Student Project Report]

Gladis Thangam, Y. (2007) In vitro Studies on Soybean (Glycine max (L). Merrill.). [Student Project Report]

Gobinath, D. (2007) Screening and characterization of bacteriocinogenic lactic acid bacteria from intestinal sources. [Student Project Report]

Gulati, Gulbagh Singh (2007) Concentration of Natural Colorants using Membrane Processes. [Student Project Report]

Gurudeeban, S. (2007) Chemical Composition and Characteristics of Volatile Compounds from Citrullus Colocynthis Schrad. [Student Project Report]


Hariharan, B. (2007) Chemical Investigation and Bioactive Studies of Rhizophora Mucronata Lamk. [Student Project Report]

Harini, S. (2007) Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing". [Student Project Report]

Hegde, Ujwal (2007) Bioavailability of Iron and Zinc from Soya Protein Matrix. [Student Project Report]

Helen Nancy, V. (2007) Phenol oxidases of banana (Musa paradisiaca) pseudo stem: Implications during processing. [Student Project Report]

Hemalatha, P.Panicker (2007) Status of Fermented Dairy Products in India Safety and Spoilage Aspects. [Student Project Report]


Indrani, R. (2007) Phenol oxidases of Button Mushroom [Agaricus bisporus (Lange) Imbach]:Implications during processing. [Student Project Report]

Irfan Majeed, Bhat (2007) Temperature and Rheology Studies of Microbial Lipase Solution. [Student Project Report]


Jaffar Baig, M. A and Praveen Kumar, T. N and Panish Kumar Urs, M.K and Ravikumar, M.B (2007) Fuzzy Empowered Approach For Moisture Control. [Student Project Report]

Jagadeep Chandra, S. (2007) Preparation and Quality Assessment of Low Fat Extruded Snacks from Small Millets. [Student Project Report]

Jaiswal, Sweta (2007) Mechanisms of Antibacterial Activity of the Fruit and the Bark Extracts of Dillenia Indica. [Student Project Report]

Jayashree, R. (2007) Studies On Bio-Active Molecules From Microbes. [Student Project Report]


Kamalakarthick, N. (2007) Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15). [Student Project Report]

Karthikeyan, P. (2007) Development of Guava Fruit Juice Concentrate from Pink Flesh Guava. [Student Project Report]

Kishore, Shyamal (2007) Use of Gum Karaya in stabilizing the Cloud particles of Tomato and Carrot Juices and their RTS Beverages. [Student Project Report]

Krishna Raj, K P (2007) Studies on deep fat frying of potato chips. [Student Project Report]

Krishnakumar, Rohan (2007) Preparation of Chitosan Based Films Using Field Assisted Techniques – Ultrasonication and Infrared. [Student Project Report]

Krithika, S. (2007) Frying performance of mixtures of palm oil and coconut oil fraction- medium chain triglycerides. [Student Project Report]

Kumar, Ajay (2007) Preparation of raw mango based beverage. [Student Project Report]

Kumar, Pallav (2007) Direct Osmosis: Its Mathematical Modeling and Application of Acoustic Field to Increase Flux. [Student Project Report]

Kuriachen, V.P (2007) Studies on Stabilization of Vanillin for Improved Stability and Controlled Release into Headspace. [Student Project Report]


Lincy, K. (2007) Studies On Enzyme Inhibitors From Fungi. [Student Project Report]


Mahendranath, Gondi (2007) Plant Tissue Culture Studies On Soybean and Analysis Of Isoflavones. [Student Project Report]

Maj Kishan Singh, Rawat (2007) Freezing of Fruits and Vegetables- A Critical Appraisal. [Student Project Report]

Makharia, Nandita (2007) Impact of Nutrition Labeling on Food Industry. [Student Project Report]

Malathi, N.A. (2007) Studies on effect of Various Operating Parameters and Foaming Agents on the Foam-Mat Drying of Fruit Pulps. [Student Project Report]

Mamatha, S. and Nandini, N. and Rekha, M. N. and Suma Rani, G. (2007) Biosensor Based Assesment of Tea Quality. [Student Project Report]

Manasa, H. S. (2007) A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible Plant Extracts”. [Student Project Report]

Manasa, J.B and Deepa, G. (2007) Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter Culture. [Student Project Report]

Mandappa, I. M. (2007) Isolation and Purification off HCH--dehallogenase ffrom Burkhollderiia pseudomalllleii. [Student Project Report]

Manju, Joseph (2007) Quality Characteristics of Decorticated Brown and White Finger Millet. [Student Project Report]

Manju, Ms. (2007) Development Of Intermediate Moisture Papaya (Carica Papaya L.) Chunks. [Student Project Report]

Masina, Teja (2007) Development of Electronic Nose for Food Analysis. [Student Project Report]

Menezes, Primrose Deepti S. (2007) Study on Sensory Attributes and Shelf Life of Indian Traditional Sweets-Doodh Peda. [Student Project Report]

Moirangthem, Lakshmipyari Devi (2007) Transformation of Bacopa monneira. [Student Project Report]

Morla, Sreekanth (2007) Field assisted drying - Studies on acoustic assisted drying of carrots. [Student Project Report]


Nagaraj, Soumya (2007) Tissue Culture And Molecular Biology Techniques In Banana (Var. Nanjanagudu Rasabale). [Student Project Report]

Nagesh, K. A. (2007) Comparitive Study on Bio-pigment Production by Solid State Fermentation of Monascus purpureus on Indian Rice Variety. [Student Project Report]

Nair, Reshmi (2007) Studies On Bioactive Constituents Of Decalepis Hamiltonii for the Control Of Stored Grain Fungi. [Student Project Report]

Nandeesh, K. (2007) Utilization of Cereal Brans in Bakery and Pasta Products. [Student Project Report]

Nanditha, B. (2007) Effect of Natural Antioxidants in Biscuit Making. [Student Project Report]

Nathia, D. (2007) Physico-Chemical Properties of a Coarse Grain (Maize) and a Fine Grain (Rice), Physical Modification of their Flour as well as their Isolated Starches. [Student Project Report]

Navya, R. (2007) Comparison of Proteins of Brown and White Finger Millet; Before and After Processing. [Student Project Report]

Neeya Lakshmi, Joe (2007) Study on expanded millets. [Student Project Report]

Niku, Vaibhav (2007) Change Due to Irradiation in Physiochemical Properties of Different Packaging Materials used for Food Packaging Applications. [Student Project Report]


Pallavi Prasad, M.S. (2007) Antibacterial mechanisms of the fruit and bark extracts of Dillenia indica. [Student Project Report]

Panda, Maruti Prasad (2007) Recent Trends in High Impact Value Addition in Tea. [Student Project Report]

Pant, Vaishali (2007) Influence of Enzymes on the Quality of Crackers. [Student Project Report]

Patel, Vrunda (2007) Combination Drying Techniques for dehydration of Foods. [Student Project Report]

Pathak, Utsav Yatin (2007) Waxol and Chitosan Coatings to Extend Tomato Shelf-Life. [Student Project Report]

Patil, Piyush S. (2007) Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism. [Student Project Report]

Pavagadhi, Shruti A. (2007) Antioxidant principles in Peltophorum ferrugenium flower extracts and stabilization of sunflower oil. [Student Project Report]

Pavithra, M.K. (2007) Endogenous Indole Amines in Food Value Plants. [Student Project Report]

Pillai, Vijay Siddharth (2007) Synthesis of Solanesyl Oleate in Supercritical Carbon Dioxide Medium. [Student Project Report]

Pradeep, M.G. (2007) Optimization Of Conditions For Natural Fermentation Of Fish Processing Waste Using Sugar Cane Molasses As Sugar Source. [Student Project Report]

Prasannalakshmi, A. (2007) In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs). [Student Project Report]

Prema, S. (2007) Biodegradation of DDT and its Detection by Dipstick. [Student Project Report]

Purnima, C. (2007) Influence Of Surfactants On Wheat Protein Fractions Of Pasta Dough- Biochemical Approach. [Student Project Report]

Purnima, Sirisha .I (2007) Applications of Biotechnology for the improvement of vanilla flavour and quality characterization of vanilla beans. [Student Project Report]


Radhika, M. (2007) Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage. [Student Project Report]

Rai, Amit Kumar (2007) Nutritional and Therapeutic properties of Garcinia wine. [Student Project Report]

Raja Rajan, R. G. (2007) Preparation of Refined Oil from Lipase acted Rice Bran. [Student Project Report]

Rajani, K. (2007) Synthesis, Characterization and Purification of a 23 Residue peptide. [Student Project Report]

Rajashree, K. (2007) Characterization of Bacteriocinogenic Lactic Acid Bacteria from Fermented Food Products. [Student Project Report]

Rajeswari, G. (2007) Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro. [Student Project Report]

Ramprasad, Rathi Arpita (2007) Development of Vegetable Based Low Fat Snack. [Student Project Report]

Ramya, S. (2007) Potential Immunomodulatory Peptides and Proteins of Plant Origin. [Student Project Report]

Ramyaa, R. (2007) Molecular Characterization of Cell – Lytic Bacteriocin Produced by Pediococcus pentosaceus CFR SIII. [Student Project Report]

Ranidhanagomathi, C. (2007) Enzymatic Biodecaffeination In Coffee. [Student Project Report]

Rao, Archana S. (2007) Identification and Characterization of Antimicrobial compounds in Robusta Coffee. [Student Project Report]

Rashmi, P. (2007) Efficacy of Aoac Method in Dietary Fiber Analysis-An Assessment. [Student Project Report]

Rashmi, R. (2007) Studies on pro- and synbiotic yogurt. [Student Project Report]

Rateesh, Krishnan (2007) Nutrient composition of finger millet seed coat and its usage in bakery products. [Student Project Report]

Rathish, P. (2007) Preparation of Pufa Rich Dietary Lipids. [Student Project Report]

Rekha, K (2007) Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro. [Student Project Report]

Remya, G. (2007) Biochemical Studies on Coconut Oil and Olive Oil. [Student Project Report]

Roopa, S (2007) Characterization and determination of the solution state conformation of a Thirteen residue peptide. [Student Project Report]

Roshan Ara, K. (2007) Studies on Antioxidant properties of Sclerotiorin. [Student Project Report]


Sabina, Yasmin (2007) Development of Probiotic Based Fruit Juice Beverages with Lactobacillus and Bifidobacterium. [Student Project Report]

Sahu, Chayanika (2007) Characterization of Kanjika isolates and evaluation of Probiotic properties. [Student Project Report]

Sairam, Sudha (2007) Studies on the Physico-Chemical Composition of Defatted Rice Bran and its Utilization in a Bakery Product. [Student Project Report]

Sangeetha, K. N. (2007) Development and Evaluation of Idli batter starter culture. [Student Project Report]

Sanjeev, Gajraj (2007) Fortification of frying oils with Natural Antioxidant Extractives and Preparation of functional foods. [Student Project Report]

Saravanan, P. (2007) Studies on Phytic Acid Content in Energy Food Formulation: Effect of Phytase Enzyme on it. [Student Project Report]

Saravanan, R. (2007) Screening and Characterization of Bacteriocinogenic Lactic Acid Bacteria from Dairy Products. [Student Project Report]

Savitha, S.N. (2007) Studies On Microbiological Profile Of Idli Batter and Sensory Evaluation Of Idli. [Student Project Report]

Shah, Shabir Hussain (2007) Retail Packaging of Fresh Fruits and Vegetables. [Student Project Report]

Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report]

Sharma, Deepika (2007) Novel Functional Dry Beverage Mixes Using Ginger and Mint. [Student Project Report]

Sharma, Neha (2007) Chemistry and Food Applications of Tinospora cordifolia. [Student Project Report]

Sharma, Sanjeev Kumar (2007) Preparation of Value Added Products from Cocoa. [Student Project Report]

Shashikala, M. (2007) Studies on chitosan blends and composites intended for food packaging applications. [Student Project Report]

Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report]

Shewalkar Sharadchandra, Vasantrao (2007) Quantitative Tests in Sensory Analysis. [Student Project Report]

Shilpa, P. (2007) Studies on Molecular Detection of Staphylococcus Species. [Student Project Report]

Shilpa , D’souza (2007) Immunomodulatory proteins from Tinospora cordifolia (Guduchi). [Student Project Report] (Submitted)

Shiva Kumar, S. (2007) Studies On Microbiological Profile and Flavour Evaluation Of Curd. [Student Project Report]

Shivani, Bansal (2007) Utilization of Wheat Milling Byproducts in Bakery Industry. [Student Project Report]

Shwetha, G. (2007) Value Added Products From Dehydrated Carrot (Daucus Carota). [Student Project Report]

Shyamchand Singh, Mayengbam (2007) Lycopene: Source, bioactive properties, clinical and food applications. [Student Project Report]

Singh, Mrinalini (2007) Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria. [Student Project Report]

Singh, Ritika (2007) Rice Bran Lipase Cloning and Expression. [Student Project Report]

Smitha, S. (2007) Effect of hydrocolloids on the rheological, microstructural and quality characteristics of parotta-an unleavened Indian flat bread. [Student Project Report]

Smitha Rao, Y.G (2007) Kinetic Studies on Transfructosylation of Sucrose by Fructosyltransferase. [Student Project Report]

Sompure, Sandeep Sangram (2007) Present Trends in Specific Migration of Plastic Additives into Food. [Student Project Report]

Soniya Gandhi, S. (2007) Efficacy Of Beta-Carotene In Modulating Vitamin-A Deficiency Induced Biochemical Changes In Liver Of Rat. [Student Project Report]

Sowmya, Joy (2007) Isolation And Activity Determination Of Lipase From Rice Bran. [Student Project Report]

Sowmya, M. (2007) Replacers of Fat, Sugar,and Egg in Bakery Products. [Student Project Report]

Sowmyalakshmi, R. (2007) Study of antioxidant properties on garden cress seeds(Lepidium sativum). [Student Project Report]

Sreekumar, V (2007) Improved Method for Extraction and Purification Of Bioactive Compounds from Capsicum Habanero (Capsicum chinence)(Supercritical co2 extraction). [Student Project Report]

Srinivas, H.V. (2007) A Comparitive Study of Antioxidant Activity of Edible Plant Extracts. [Student Project Report]

Stella Winnarasi, J (2007) Assessment of neuroprotective properties of Centella asiatica employing in vitro and in vivo models. [Student Project Report]

Sukanya, S.L. (2007) Molecular Studies on Dehalogenases. [Student Project Report]

Sundeep, R. (2007) Studies on Survival of Pathogenic Bacteria in Packaged Drinking Water. [Student Project Report]

Suresh Kumar, S. (2007) Screening of Secondary Metabolites from Penicillium Sp for Insecticidal and Antimicrobial Activity. [Student Project Report]

Sushma, W. Eipeson (2007) Bioaccessibility of Selected Minerals in Processed Food Grains. [Student Project Report]


Thomas, Tina (2007) Heat-Labile Bacteriocin Produced From Native Isolate Of Enterococcus Faecalis Cfr06. [Student Project Report]

Trivedi, Prakrutipriya and Kinikar, Minal and Subhedar, Manasi (2007) Formulation of Nutritious Ready to Eat Food Products. [Student Project Report]


Vanaja, G. (2007) Biochemical, Electrophoretic Characterization And Probiotic Properties Of The Given Lactic Acid Bacteria. [Student Project Report]

Vanitha, R. (2007) Characterization of active component in the given probiotic lactic acid bacteria against V. cholerae. [Student Project Report]

Vidya Laxme, B. (2007) Preparation of Probiotic Lactic Acid Bacterial Functional Food Active against Vibrio Cholerae. [Student Project Report]

Vinita Kumar, E. (2007) Screening and Characterization of Pentose utilizing yeast with a view for Bioethanol Production. [Student Project Report] (Submitted)

Vishal, Joshi (2007) A Critical Review on Trans Fatty Acids. [Student Project Report]


Wahid. N, Abdul and Mujahid Baig, Mohamed and Kumar .B, Mohan and Irfan khan, Parvis (2007) Design and Fabrication of Single Screw Food Extrusion Cooker. [Student Project Report]


Yesu Raju, Sayila (2007) Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life. [Student Project Report]

This list was generated on Fri Jun 22 00:28:00 2018 IST.