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Group by: Creators | Item Type | No Grouping
Jump to: O | P | S
Number of items: 3.

O

Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]

P

Pauline Shoba, J. (2002) Osmotic Membrane Distillation for Concentration of Fruit Juices. [Student Project Report]

S

Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]

This list was generated on Wed Nov 22 18:00:35 2017 IST.