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Number of items: 3.


Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]


Pauline Shoba, J. (2002) Osmotic Membrane Distillation for Concentration of Fruit Juices. [Student Project Report]


Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]

This list was generated on Fri Jun 22 16:13:05 2018 IST.