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Indrani, D. and Venkateswara Rao, G. (2008) Functions of Ingredients in the Baking of Sweet Goods. CRC Press, New York. ISBN 978‑1‑4200‑5274‑9


Socaciu, Carmen (2008) Food Colorants Chemical and Functional Properties. CRC Press, Florida.

This list was generated on Mon Jun 18 04:28:37 2018 IST.