[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Browse by Type

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: B | S
Number of items: 2.


Bender, David A. (2006) Benders’ Dictionary of Nutrition and Food Technology. Woodhead Publishing Limited, England. ISBN 978-1-84569-165-3


Skog, Kerstin and Alexander, Jan (2006) Acrylamide and other hazardous compounds in heat-treated foods. CRC Press, Boca Raton. ISBN 978-0-8493-9096-8

This list was generated on Sun Jun 17 11:04:10 2018 IST.