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Number of items: 161.

A

Aashitosh, A. Inamdar and Prabhasankar, P. (2017) Influence of Stone Chakki Settings on the Characteristics of Whole Wheat Flour (Atta) and its Chapati Making Quality. Journal of Food Processing and Preservation, 41. pp. 1-11.

Abhay Kumar, N. and Prasada Rao, U. J. S. and Jeyarani, T. and Indrani, D. (2017) Effect of ingredients on rheological, physico-sensory, and nutritional characteristics of omega-3-fatty acid enriched eggless cake. Journal of Texture Studies, 48. pp. 439-449. ISSN 0022-4901

Aditi, Mahapatra and Shashirekha, M. N. and Sudha, M. L. (2017) Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits. Journal of Texture Studies, 48. pp. 231-240. ISSN 0022-4901

Amit, K. Das and Sila, Bhattacharya and Vasudeva, Singh (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. pp. 125-132.

Amrita, Ray and Indrani, D. (2017) Effect of natural preservatives on the rheological, physico-sensory, microbiological characteristics and shelf life of south Indian parotta. Food Measurement, 11. pp. 660-666.

Amritha, Girish K. and Prakash, M. Halami and Venkateswaran, G. (2017) Phytate dephosphorylation by Lactobacillus pentosus CFR3. International Journal of Food Science and Technology ,,, 52. pp. 1552-1558.

Ananda, Danagoudar and Chandrashekhar, G. Joshi and Sunil Kumar, R. and Anu Appaiah, K. A. (2017) Molecular profiling and antioxidant as well as anti-bacterial potential of polyphenol producing endophytic fungus-Aspergillus austroafricanus CGJ-B3. Mycology, 8 (1). pp. 28-38.

Anu Bhushani, J. and Nawneet Kumar, K. and Anandharamakrishnan, C. (2017) Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability. Journal of Food Engineering, 199. pp. 82-92. ISSN 0260-8774

Arjun, S. and Girish, K. Ghiwari and Nagaraju, V. D. and Sreedhar, B. S. (2017) Physico-fracture Characteristics of Makhana (Euryale ferox) Seeds. International Journal of Food Properties, 20 (S2). S1204-S1209. ISSN 1094-2912

Ashish, A. Prabhu and Jayadeep, A. (2017) Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach. Preparative Biochemistry and Biotechnology, 47 (4). pp. 397-405. ISSN 1082-6068

Ashwani, Sharma and Ravishankar, G. A. and Giridhar, P. (2017) Silver nitrate and 2-(N-morpholine) ethane sulphonic acid in culture medium promotes rapid shoot regeneration from the proximal zone of the leaf of Capsicum frutescens Mill. Plant Cell Tissue and Organ Culture, 129. pp. 175-180.

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Sowbhagya, H. B. and Rastogi, N. K. (2017) Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices. Journal of Food Processing and Preservation, 41. pp. 1-10.

B

Balaji Wamanrao, Kanwate and Tanaji, G. Kudre (2017) Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita). Journal of Food Science and Technology, 54 (8). pp. 2540-2550. ISSN 0022-1155

Bharath Kumar, S. and Prabhasankar, P. (2017) Modified Low Glycemic Index Ingredients in Noodle Processing: Rheology and Microstructural Characteristics. Akademik Gıda, 15 (3). pp. 211-221.

Bharath Kumar ·, S. and Prabhasankar, P. (2017) Enzyme treated flours in noodle processing: a study on an innovative technology. Journal of Food Measurement and Characterization, 11. pp. 1174-1187.

Bhavya, M. L. and Umesh Hebbar, H. (2017) Pulsed light processing of foods for microbial safety. Food Quality and Safety, 1 (3). pp. 187-201.

C

Chandralekha, A. and Anupama, Rani and Hrishikesh, A. Tavanandi and Amrutha, N. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2017) Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying. Drying Technology, 35 (8). pp. 1029-1042. ISSN 0006-3002

Chanukya, B. S. and Maya, Prakash and Rastogi, N. K. (2017) Extraction of Citric Acid from Fruit Juices Using Supported Liquid Membrane. Journal of Food Processing and Preservation, 41. pp. 1-10.

Chanukya, B. S. and Rastogi, N. K. (2017) Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant. Ultrasonics Sonochemistry, 34. pp. 426-435.

Chris Felishia, S. and Aswin Karthick, N. and Thilagam, R. and Chandralekha, A. and Raghavarao, K. S. M. S. (2017) Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics. Journal of Environmental Management, 197. pp. 373-383.

D

Deepa, C. and Swati, Sarabhai and Prabhasankar, P. and Umesh Hebbar, H. (2017) Effect of Micronization of Maize on Quality Characteristics of Pasta. Cereal Chemistry, 94 (5). pp. 840-846. ISSN 0009-0352

Deepa, C. and Umesh Hebbar, H. (2017) Influence of micronization on physicochemical properties of maize grains. Starch/Stärke, 69. pp. 1-9.

Deepa |, C. and Umesh Hebbar, H. (2017) Effect of micronization of maize grains on shelf-life of flour. Journal of Food Processing and Preservation, 41. pp. 1-9.

Deepesh, Panwar and Gaurav, S. Kaira and Mukesh, Kapoor (2017) Cross-linked enzyme aggregates (CLEAs) and magnetic nanocomposite grafted CLEAs of GH26 endo-Beta-1,4-mannanase: Improved activity, stability and reusability. International Journal of Biological Macromolecules, 105. pp. 1289-1299. ISSN 0141-8130

Divya, P. and Bijesh, Puthusseri and Denny Joseph, K. M. and Savanur, M. A. (2017) Epigallocatechin gallate protects BEAS-2B cells from lipopolysaccharide-induced apoptosis through upregulation of gastrin-releasing peptide. Molecular and Cellular Biochemistry, 434. pp. 105-111. ISSN 0300-8177

Divya Prakash, J. and Jamuna, Prakash and Jyothi Lakshmi, A. (2017) Antioxidant properties of fresh and processed Citrus aurantium fruit. Cogent Food and Agriculture, 2. pp. 1-12.

Divyashri, G. and Gokul, K. and Dr., Muralidhara and Prapulla, S. G. (2017) Oral Supplementation of GABA Containing Rice Flour Alleviate Acrylamide Induced Oxidative Impairments and Neurotoxicity in Mice. EC Nutrition, 8 (6). pp. 191-203.

E

Ezhilvendan, S. (2017) Innovation in Green-Chemical Technology for Insect Pest Management: Need for Application Oriented Research and Commercialization of Products. Trends in Biosciences, 10 (6). pp. 1327-1329.

Ezhilvendan, S. and Manivannan, S. and Anila, M. S. and Murugesan, R. (2017) Phytochemical residue profiles in rice grains fumigated with essential oils for the control of rice weevil. PLOS One. pp. 1-17.

G

Ganesan, V. and Prabhakara Rao, P. G. and Venkateswaran, G. (2017) Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15. BioMed Research International. pp. 1-9.

Gaurav Kumar, Pal and Bharath Kumar, S. and Prabhasankar, P. and Suresh, P. V. (2017) Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics. Journal of Food Measurement and Characterization, 11. pp. 939-947.

Gaurav Kumar, Pal and Nidheesh, T. and Govindaraju, K. and Ms, Jyoti and Suresh, P. V. (2017) Enzymatic extraction and characterisation of a thermostable collagen fromswim bladder of rohu (Labeo rohita). Journal of the Science of Food and Agriculture, 97. pp. 1451-1458. ISSN 0022-5142

Gaurav Kumar, Pal and Suresh, P. V. (2017) Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen. Materials Science and Engineering C, 70. pp. 32-40.

Gaurav Kumar, Pal and Suresh, P. V. (2017) Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches. International Journal of Biological Macromolecules, 101. pp. 304-313.

Gopalam, R. and Sunny, D. Rupwate and Ajay, W. Tumaney (2017) Selection and validation of appropriate reference genes for quantitative real-time PCR analysis in Salvia hispanica. PLOS One. pp. 1-17.

Greeshma, M. and Sriranjini, Venkata Rao and Dr., Muralidhara and Rajini, P. S. (2017) Whey protein isolate enrichment attenuates manganese-induced oxidative stress and neurotoxicity in Drosophila melanogaster: Relevance to Parkinson’s disease. Biomedicine & Pharmacotherapy, 95. pp. 1596-1606.

H

Hafeeza, Khanum and Sheema, Faiza and Sulochanamma, G. and Borse, B. B. (2017) Quality, antioxidant activity and composition of Indian black teas. Journal of Food Science and Technology, 54 (5). pp. 1266-1272. ISSN 0022-1155

Harish Babu, B. N. and Wilfred, A. and Venkatesh, Y. P. (2017) Emerging food allergens: Identification of polyphenol oxidase as animportant allergen in eggplant (Solanum melongena L.). Immunobiology, 222 (2). pp. 155-163. ISSN 0171-2985

Hithamani, G. and Dhanya, K. and Srinivasan, K. (2017) Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells. Journal of Biosciences, 42 (4). pp. 603-611. ISSN 0021-8561

Hithamani, G. and Srinivasan, K. (2017) Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants. Journal of the Science of Food and Agriculture, 97. pp. 621-628. ISSN 0022-5142

Hithamani, G. and Srinivasan, K. (2017) Bioavailability of finger millet (Eleusine coracana) phenolic compounds in rat as influenced by coadministered piperine. Food Bioscience, 19. pp. 101-109.

J

Jaimee, George and Prakash, M. Halami (2017) Conjugal transfer of aac(6′)Ie-aph(2″)Ia gene from native species and mechanism of regulation and cross resistance in Enterococcus faecalis MCC3063 by real time-PCR. Microbial Pathogenesis, 110. pp. 546-553.

Jay Prakash, Thakur and Gothwal, P. P. and Iboyaima Singh, N. (2017) Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.). International Journal of Food Science and Nutrition, 2 (4). pp. 156-162.

Jayanth, H. S. and Varadaraj, M. C. (2017) Survival of a native toxigenic isolate of Listeria monocytogenes CFR 1302 during storage of milk-based foods can be a potential cause of health risk. Food Science and Technology International. pp. 1-11. ISSN 1082-0132

Jyothna, B. and Somashekar, D. (2017) Strain Improvement Through Mutagenesis and Optimization of Protease Production By Aspergillus Terreus Cjs-127 using Jatropha Seed Cake as Substrate. Journal of Microbiology Biotechnology and Food Sciences, 7 (2). pp. 174-180.

K

Kalaivani, P. and Sarma, Mutturi (2017) Progress in terpene synthesis strategies through engineering of Saccharomyces cerevisiae. Critical Reviews in Biotechnology, 37 (8). pp. 974-989. ISSN 0738-8551

Kalaivani, P. and Sarma, Mutturi (2017) Regeneration of NADPH Coupled with HMG-CoA Reductase Activity Increases Squalene Synthesis in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry, 65. pp. 8162-8170. ISSN 0021-8561

Kalpana, Platel and Srinivasan, K. (2017) Nutritional Profile of Chekurmanis (Sauropus androgynus), A Less Explored Green Leafy Vegetable. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 243-252.

Karthik, P. and Ezhilarasi, P. N. and Anandharamakrishnan, C. (2017) Challenges associated in stability of food grade nanoemulsions. Critical Reviews in Food Science and Nutrition, 57 (7). pp. 1435-1450. ISSN 1549-7852

Kiran, G. and Prasada Rao, U. J. S. and Salimath, P. V. and Nandini, C. D. (2017) Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats. Journal of Physiology and Biochemistry, 73. pp. 539-550.

Kiran, S. and Anupam, Kujur and Laluram, Patel and Ramalakshmi, K. and Bhanu, Prakash (2017) Assessment of toxicity and biochemical mechanisms underlying the insecticidal activity of chemically characterized Boswellia carterii essential oil against insect pest of legume seeds. Pesticide Biochemistry and Physiology, 139. pp. 17-23. ISSN 0048-3575

Kunal, Sharan and Kirsty, Lewis (2017) Regulation of bone mass through pineal-derived melatonin-MT2 receptor pathway. Journal of Pineal Research, 63. pp. 1-12.

M

Madhuri, A. and Malathi, Srinivasan and Ram, Rajasekharan (2017) Human alpha beta hydrolase domain containing protein 11 and its yeast homolog are lipid hydrolases. Biochemical and Biophysical Research Communications, 487 (4). pp. 875-880. ISSN 0006-291X

Makroo, H. A. and Rastogi, N. K. and Srivastava, B. (2017) Enzyme inactivation of tomato juice by ohmic heating and its effects on physico-chemical characteristics of concentrated tomato paste. Journal of Food Process Engineering, 40. pp. 1-10.

Makroo, H. A. and Saxena, J. and Rastogi, N. K. and Srivastava, B. (2017) Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice. Journal of Food Processing and Preservation, 41. pp. 1-9.

Maneesh Kumar, M. and Sheema, Faiza and Sukumar, Debnath and Dr., Nasirullah (2017) Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil. Journal of Food Science and Technology, 54 (11). pp. 3689-3698. ISSN 0022-1155

Manivannan, S. and Ezhilvendan, S. (2017) Insights into the Functional Potential of rhe Rice Weevil Rostrum Based on Microstructure. The Journal of Animal and Plant Sciences, 27 (2). pp. 688-690.

Meena, Kumari and Kalpana, Platel (2017) Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses. International Journal of Food Properties, 20 (7). pp. 1612-1620. ISSN 1094-2912

Meena, Kumari and Kalpana, Platel (2017) Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of the Science of Food and Agriculture, 97. pp. 2842-2848. ISSN 0022-5142

Mohan Kumar, B. V. and Prasada Rao, U. J. S. and Prabhasankar, P. (2017) Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy. Food and Agricultural Immunology, 28 (5). pp. 888-903.

Monali, Mukherjee and Praveena, Bhatt and Manonmani, H. K. (2017) Fluorescent competitive aptasensor for detection of aflatoxin B1. Journal of Molecular Recognition, 30 (12). pp. 1-6.

Monika, Gupta and Sila, Bhattacharya (2017) Effect of ingredients on the quality characteristics of gluten free snacks. Journal of Food Science and Technology, 54 (12). pp. 3989-3999. ISSN 0022-1155

Mousami Shankar, A. and Muralikrishna, G. (2017) Purification and characterization of a novel a-D-glucosidase from Lactobacillus fermentum with unique substrate specificity towards resistant starch. The Journal of General and Applied Microbiology. pp. 1-7.

Ms, Dhanashree and Sharika, R. and Balamurugan, K. and Rajagopal, K. (2017) Bifid Shape Is Intrinsic to Bifidobacterium adolescentis. Frontiers in Microbiology, 8. pp. 1-12.

Mukthamba, P. and Srinivasan, K. (2017) Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Alliumsativum) alleviates oxidative stress in experimental myocardial infarction. Food Science and Human Wellness, 6. pp. 77-87.

Murugesh, C. S. and Manoj, J. B. and Haware, D. J. and Ravi, R. and Subramanian, R. (2017) Influence of water quality on nutritional and sensory characteristics of green tea infusion. Journal of Food Process Engineering, 40. pp. 1-10.

N

Nagashree, S. and Archana, K. K. and Srinivas, Pullabhatla and Srinivasan, K. and Sowbhagya, H. B. (2017) Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats. Journal of the Science of Food and Agriculture, 97. pp. 3204-3210. ISSN 0022-5142

Narsing Rao, G. and Balaswamy, K. and Srinivasulu, K. and Sulochanamma, G. and Venkateswaran, G. and Prabhakara Rao, P. G. (2017) Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity. Indian Journal of Traditional Knowledge, 16 (3). pp. 490-497.

Narsing Rao, G. and Prabhakara Rao, P. G. and Balaswamy, K. and Rudrayya, G. and Satyanarayana, A. (2017) Nutritional, textural and sensory quality of biscuits supplemented with spinach (Spinacia oleracea L.). International Journal of Gastronomy and Food Science, 7. pp. 20-26.

Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2017) Effect of zinc deprivation on the lipid metabolism of budding yeast. Current Genetics, 63. pp. 977-982.

Neha, Vithani and Sahil, Batra and Balaji, Prakash and Nisanth, N. Nair (2017) Elucidating the GTP Hydrolysis Mechanism in FeoB – a Hydrophobic Amino Acid Substituted GTPase. ACS Catalysis, 7 (1). pp. 902-906.

Nidhina, N. and Bhavya, M. L. and Bhaskar, N. and Muthukumar, S. P. and Pushpa, S. Murthy (2017) Aflatoxin production by Aspergillus flavus in rumen liquor and its implications. Food Control, 71. pp. 26-31.

Nimisha, Sarah Mathew and Negi, P. S. (2017) Traditional uses, Phytochemistry and Pharmacology of wild Banana (Musa acuminata Colla): A review. Journal of Ethnopharmacology, 196. pp. 124-140.

Nithya Priya, K. and Shaik Akbar, Basha and Negi, P. S. and Prasada Rao, U. J. S. (2017) Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages. Journal of Food Processing and Preservation, 41 (6). pp. 1-8.

O

Obakpororo, E. Agbagwa and Swaroopa Rani, D. and Prakash, M. Halami (2017) Antibacterial potential components of Bacillus species and antibiotics residues in branded and unbranded honey samples from Nigeria. African Journal of Biotechnology, 16 (2). pp. 58-64.

Ogunsakin, A. O. and Vanajakshi, V. and Anu Appaiah, K. A. and Vijayendra, S. V. N. and Walde, S. G. and Banwo, K. and Sanni, A. I. and Prabhasankar, P. (2017) Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation. LWT - Food Science and Technology, 82. pp. 326-334. ISSN 0023-6438

P

Padma Ishwarya, S. and Kiran, M. Desai and Srinivasulu, N. and Anandharamakrishnan, C. (2017) Bran-induced effects on the evolution of bubbles and rheological properties in bread dough. Journal of Texture Studies, 48. pp. 415-426. ISSN 0022-4901

Palaniswamy, S. K. and Vijayalakshmi, G. (2017) A Zymogram technique for preliminary screening and characterization of feruloyl esterases. Enzyme and Microbial Technology, 101. pp. 57-59. ISSN 0141-0229

Pavithra, Kalegowda and Chauhan, A. S. and Shashirekha, M. N. (2017) Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and functional behavior. Carbohydrate Polymers, 157. pp. 1057-1064.

Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2017) Down‑regulation of NF‑κB expression by n‑3 fatty acid‑rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat. European Journal of Nutrition, 56. pp. 1135-1147.

Poorna Chandra Rao, Yalagala and Sugasini, D. and Ramaprasad, T. R. and Lokesh, B. R. (2017) Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in Rats. Journal of Medicinal Food, 20 (7). pp. 1-11. ISSN 1096-620X

Prabhakara Rao, P. G. and Narsing Rao, G. and Sathiya Mala, K. (2017) Development and Quality Assessment of Value Added Products from Pumpkin. Beverage and Food World, 44 (9). pp. 32-36.

Pradeep, Matam and Giridhar, P. (2017) Arbuscular Mycorrhizal Fungi Promote Enhanced Growth, Tuberous Roots Yield and Root Specific Flavour 2-Hydroxy-4-Methoxybenzaldehyde Content of Decalepis Hamiltonii Wight & Arn. Acta Scientiarum Polonorum Hortorum Cultus, 16 (2). pp. 3-10.

Pradeep, Matam and Giridhar, P. (2017) Putrescine and polyamine inhibitors in culture medium alter in vitro rooting response of Decalepis hamiltonii Wight & Arn. Plant Cell Tissue and Organ Culture, 128. pp. 273-282.

Pradeep, Matam and Giridhar, P. and Nandini, P. Shetty (2017) Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture. 3 Biotech, 7. pp. 1-9.

Pradeep, P. M. and Sreerama, Y. N. (2017) Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities. Journal of Functional Foods, 35. pp. 682-693. ISSN 1756-4646

Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes. Journal of Basic and Clinical Physiology and Pharmacology.

Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Applied Physiology Nutrition and Metabolism, 42 (8). pp. 816-828.

Pradeep Kumar, Yadav and Ram, Rajasekharan (2017) Cardiolipin deficiency causes triacylglycerol accumulation in Saccharomyces cerevisiae. Molecular and Cellular Biochemistry, 434. pp. 89-103. ISSN 0300-8177

Prashanth Kumar, P. K. and Manasa, V. and Matthaus, B. and Vijayaraj, P. and Gopala Krishna, A. G. and Ram, Rajasekharan (2017) Study on Minor Components in some Indian Commercial Vegetable Oils. Beverage and Food World, 44 (10). pp. 21-27.

Praveen Kumar, Srivastava and Deepesh, Panwar and Harish Prashanth, K. V. and Mukesh, Kapoor (2017) Structural Characterization and in Vitro Fermentation of β‑Mannooligosaccharides Produced from Locust Bean Gum by GH- 26 endo-β-1,4-Mannanase (ManB-1601). http://dx.doi.org/10.1021/acs.jafc.7b00123, 65. pp. 2827-2838.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2017) Production, properties, and applications of endo-β-mannanases. Biotechnology Advances, 35 (1). pp. 1-19. ISSN 0734-9750

Pravin Vasantrao, Gadkari and Shashidhar, M. G. and Manohar, B. (2017) Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability. Journal of Food Engineering, 199. pp. 65-76. ISSN 0260-8774

Preethi, Chandran and Surya Chandra Rao, Thumu and Prakash, M. Halami (2017) Occurrence and distribution of multiple antibiotic-resistant Enterococcus and Lactobacillus spp. from Indian poultry: in vivo transferability of their erythromycin, tetracycline and vancomycin resistance. Annals of Microbiology, 67. pp. 395-404.

R

Ragavan, K. V. and Rastogi, N. K. (2017) Beta-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of Bisphenol-A. Carbohydrate Polymers, 168. pp. 129-137.

Raksha Rao, K. and Vipin, A. V. and Hariprasad, P. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1. Food Control, 71. pp. 234-241.

Ratheesh, K. and Meera, M. S. (2017) Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars. Journal of Food Science and Technology, 54 (13). pp. 4378-4386. ISSN 0022-1155

Ravi, G. and Venkatesh, Y. P. (2017) Immunoassays for riboflavin and flavin mononucleotide using antibodies specific to D-ribitol and D-ribitol-5-phosphate. Journal of Immunological Methods, 445. pp. 59-66.

Ravi, H. and Baskaran, V. (2017) Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARc and SRB1 and antioxidant activity in rat model. Journal of Functional Foods, 28. pp. 215-226. ISSN 1756-4646

Ravi, Hindupur. and Baskaran, V. (2017) Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARc and SRB1 and antioxidant activity in rat model. Journal of Functional Foods, 28. pp. 215-226. ISSN 1756-4646

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Thakur, M. S. and Raghavarao, K. S. M. S. (2017) Gold nanoparticles based enzyme biosensor for the detection of chloramphenicol. Procedia Technology, 27. 282 -286.

Rochak, M. and Hrishikesh, A. Tavanandi and Vaibhav, A. Mantri and Raghavarao, K. S. M. S. (2017) Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta). Ultrasonics Sonochemistry, 38. pp. 92-103. ISSN 1350-4177

S

Sabeeta, Kapoor and Shylaja, M. Dharmesh (2017) Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line: Structure-function relationship. Carbohydrate Polymers, 160. pp. 52-61.

Sai Srinivas, S. H. and Maneesh Kumar, M. and Prasada Rao, U. J. S. (2017) Studies on Isolation and Antioxidant Properties of Bioactive Phytochemicals from Mango Peel Harvested at Different Developmental Stages. International Journal of Agriculture, Environment and Bioresearch, 2 (2). pp. 136-148.

Salim, Chinnu and Rajini, P. S. (2017) Glucose-rich diet aggravates monocrotophos-induced dopaminergic neuronal dysfunction in Caenorhabditis elegans. Journal of Applied Toxicology, 37. pp. 772-780.

Sandeep, M. S. and Nandini, C. D. (2017) Brain heparan sulphate proteoglycans are altered in developing foetus when exposed to in-utero hyperglycaemia. Metabolic Brain Disease, 32. pp. 1185-1194.

Sandeep,, M. S. and Nandini, C. D. (2017) Influence of quercetin, naringenin and berberine on glucose transporters and insulin signalling molecules in brain of streptozotocin-induced diabetic rats. Biomedicine and Pharmacotherapy, 94. pp. 605-611.

Sandhya, R. Shewale and Umesh Hebbar, H. (2017) Effect of infrared pretreatment on low-humidity air drying of apple slices. Drying Technology, 35 (4). pp. 490-499. ISSN 0006-3002

Santosh Kumar, S. C. and Negi, P. S. and Manjunatha, J. R. and Bettadaiah, B. K. (2017) Synthesis, antibacterial and antimutagenic activity of zerumbonebicarbonyl analogues. Food Chemistry, 221. pp. 576-581.

Sarat Chandra, T. and Aditi, S. and Maneesh Kumar, M. and Mukherji, S. (2017) Growth and biochemical characteristics of an indigenous freshwater microalga, Scenedesmus obtusus, cultivated in an airlift photobioreactor: effect of reactor hydrodynamics, light intensity, and photoperiod. Bioprocess and Biosystems Engineering, 40. pp. 1057-1068. ISSN 1615-7591

Sarat Chandra, T. and Maneesh Kumar, M. and Chauhan, V. S. and Suparna, M. and Sarada, R. and Sandeep, N. Mudliar (2017) Life cycle assessment of microalgae based biodiesel production to evaluate the impact of biomass productivity and energy source. Resources, Conservation and Recycling, 122. pp. 286-294.

Sarma, Mutturi (2017) FOCuS: a metaheuristic algorithm for computing knockouts from genome-scale models for strain optimization. Molecular BioSystems, 13. pp. 1355-1363.

Sathisha, U. V. and Mallikarjuna, S. E. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2017) Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition and immune-modulation. Clinical and Experimental Metastasis, 34. pp. 141-154.

Sayali, Pande and Suresh, D. Sakhare and Bhosale, M. G. and Haware, D. J. (2017) Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality. Journal of Food Science and Technology, 54 (11). pp. 3451-3458. ISSN 0022-1155

Shaik Akbar, Basha and Maheshwaraiah, A. and Prasada Rao, U. J. S. (2017) Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiate). International Journal of Food Properties, 20 (S1). S959-S971. ISSN 1094-2912

Shaik Akbar, Basha and Prasada Rao, U. J. S. (2017) Bioactivities of fractions obtained from green gram (Vigna radiata) milled by-products. Food Bioscience, 19. pp. 134-141.

Shaik Akbar, Basha and Prasada Rao, U. J. S. (2017) Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase. Journal of the Science of Food and Agriculture, 97. pp. 3249-3260. ISSN 0022-5142

Shanthilal, J. and Suvendu, Bhattacharya (2017) Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products. Journal of Food Science and Technology, 54 (5). pp. 1293-1303. ISSN 0022-1155

Sharanappa, T. T. and Nanishankar, V. Harohally and Chetana, R. and Suresh Kumar, G. (2017) Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties. Journal of Agricultural and Food Chemistry, 65. pp. 9838-9848. ISSN 0021-8561

Sharavana, Gurunathan and Joseph, G. S. and Baskaran, V. (2017) Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ‑induced hyperglycemic rat model. European Journal of Nutrition, 56. pp. 2475-2485.

Sharmila, G. R. and Venkateswaran, G. (2017) Protective effect of bacillopeptidase CFR5 from Bacillus subtilis CFR5 on ceruleininduced pancreatitis. Biochemical and Biophysical Research Communications, 491 (2). pp. 455-462.

Shashidhar, M. G. and Giridhar, P. and Manohar, B. (2017) Kinetics and thermodynamics in downstream processing of medicinal fungi C. sinensis CS1197. Biochemical Engineering Journal, 121. pp. 88-93. ISSN 1369-703X

Shinomol, George K. and Ranganayaki, S. and Apurva, K. Joshi and Gayathri, N. and Harsha, Gowda and Dr., Muralidhara (2017) Characterization of age-dependent changes in the striatum: Response to the mitochondrial toxin 3-nitropropionic acid. Mechanisms of Ageing and Development, 161. pp. 66-82.

Shrikanth, C. B. and Nandini, C. D. (2017) Zerumbone Ameliorates High Glucose-Induced Reduction in AMPActivated Protein Kinase Phosphorylation in Tubular Kidney Cells. Journal of Agricultural and Food Chemistry, 65. pp. 9208-9216. ISSN 0007-1145

Shruthi, R. R. and Venkatesh, Y. P. and Muralikrishna, G. (2017) Structural and functional characterization of a novel immunomodulatory glycoprotein isolated from ajowan (Trachyspermum ammi L.). Glycoconjugate Journal, 34. pp. 499-514. ISSN 0282-0080

Shwetha, N. and Sarma, Mutturi and Praveena, Bhatt (2017) Modeling of caffeine degradation kinetics during cultivation of Fusarium solani using sucrose as co-substrate. Biochemical Engineering Journal, 125. pp. 73-80.

Shyam Ramkrishna, Garud and Priyanka, B. S. and Negi, P. S. and Rastogi, N. K. (2017) Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice. Journal of Food Processing and Preservation, 41. pp. 1-7.

Siddegowda, G. S. and Bhaskar, N. and Shubha, Gopal (2017) Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt Fermented Fish Hydrolysate Prepared Using Freshwater Fish Rohu (Labeo rohita). Journal of Aquatic Food Product Technology, 26 (3). pp. 341-355. ISSN ISSN: 1049-8850

Sinjitha, S. Nambiar and Ms, Ashwini and Nandini, P. Shetty and Ravi, R. and Prabhasankar, P. (2017) Changes in Properties of Muffins Incorporated with Emblica Officinalis Fruit Osmodehydrated with Fructooligosaccharide. Journal of Food Processing and Preservation, 41. pp. 1-9.

Soneya, Majumdar and Abhishek, Acharya and Balaji, Prakash (2017) Structural plasticity mediates distinct GAP-dependent GTP hydrolysis mechanisms in Rab33 and Rab5. The FEBS journal, 284. pp. 4358-4375. ISSN 1742-464X

Soneya, Majumdar and Abhishek, Acharya and Sushil Kumar, Tomar and Balaji, Prakash (2017) Disrupting domain-domain interactions is indispensable for EngA-ribosome interactions. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 1865 (3). pp. 289-303.

Soumya, C. and Sudha, M. L. and Vijaykrishnaraj, M. and Negi, P. S. and Prabhasankar, P. (2017) Comparative study on batter, quality characteristics and storage stability of muffins using natural ingredients (preservatives) and synthetic preservatives. Journal of Food Processing and Preservation, 41. e132-e142.

Sowmya, Poorigali Raghavendra and Prabhasankar, P. and Arathi, K. and Baskaran, V. and Rangaswamy, Lakshminarayana (2017) Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens. Food and Chemical Toxicology, 106. pp. 58-69. ISSN 0278-6915

Sowmyashree, G. and Jhansi Lakshmi, M. and Sharavana, Gurunathan and Gunaseelan, S. and Sreerama, Y. N. and Baskaran, V. (2017) Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Food and Function, 8 (3). pp. 1124-1131.

Sowmyashree, G. and Yogendra Prasad, K. and Arpitha, H. S. and Deepika, U. R. (2017) b-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells. Molecular and Cellular Biochemistry, 436. pp. 1-12. ISSN 0300-8177

Sreedhar, R. V. and Prasad, P. and Prasanna Anjaneya Reddy, Lebaka and Ram, Rajasekharan and Malathi, Srinivasan (2017) Unravelling a stearidonic acidrich triacylglycerol biosynthetic pathway in the developing seeds of Buglossoides arvensis: A transcriptomic landscape. Scientific Reports, 7. pp. 1-16.

Srikanta, B. M. and Harsha, M. R and Shylaja, M. Dharmesh (2017) Polysaccharide of Black cumin (Nigella sativa) modulates molecular signaling cascade of gastric ulcer pathogenesis. International Journal of Biological Macromolecules, 101. pp. 823-836. ISSN 0141-8130

Srinivasan, K. (2017) Anti-cholelithogenic potential of dietary spices and their bioactives. Critical Reviews in Food Science and Nutrition, 57 (8). pp. 1749-1758. ISSN 1549-7852

Srinivasan, K. (2017) Antimutagenic and cancer preventive potential of culinary spices and their bioactive compounds. PharmaNutrition, 5 (3). pp. 89-102.

Srinivasan, K. (2017) Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials. PharmaNutrition, 5 (1). pp. 18-28.

Srinu, Dhanavath and Prasada Rao, U. J. S. (2017) Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview. Journal of Food Science, 82 (10). pp. 2243-2250. ISSN 0022-1147

Sugasini, D. and Lokesh, B. R. (2017) Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 119. pp. 45-52. ISSN 0952-3278

Sundru, Manjulata Devi and Prakash, M. Halami (2017) Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum group strains through comparative genetic analysis. Systematic and Applied Microbiology, 40 (4). pp. 237-244.

Sunil, L. and Prasanna, Vasu (2017) In silico designing of therapeutic protein enriched with branched-chain amino acids for the dietary treatment of chronic liver disease. Journal of Molecular Graphics and Modelling, 76. pp. 192-204.

Surasani, Vijay Kumar Reddy and Anuj, Tyagi and Tanaji, Kudre (2017) Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates. Journal of Aquatic Food Product Technology, 26 (3). pp. 356-365. ISSN ISSN: 1049-8850

Suresh, D. Sakhare and Prabhasankar, P. (2017) Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological And Bread Making Properties of Wheat Flour Doughs. Journal of Food Processing and Preservation, 41. pp. 1-9.

Suresh, D. Sakhare and Prabhasankar, P. (2017) Effect of roller milled fenugreek fiber incorporation on functional, thermal and rheological characteristics of whole wheat flour. Journal of Food Measurement and Characterization, 11. pp. 1315-1325.

Suresh, D.Sakhare and Aashitosh, A. Inamdar and Preetham Kumar, K. Vishnuswamy and Usha, Dharmaraj (2017) Evaluation of roller milling potential of amaranth grains. Journal of Cereal Science, 73. pp. 55-61.

Susmita, Barman and Srinivasan, K. (2017) Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats. British Journal of Nutrition, 117 (3). pp. 335-350.

Swati, Sarabhai and Sudha, M. L. and Prabhasankar, P. (2017) Rheological characterization and biscuit making potential of gluten free flours. Journal of Food Measurement and Characterization, 11. pp. 1449-1461.

T

Tanaji, Kudre and Bhaskar, N. and Sakhare, P. Z. (2017) Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste. Renewable Energy, 113. pp. 1408-1418.

Thanushree, M. P. and Sudha, M. L. and Crassina, K. (2017) Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition. Journal of Food Measurement and Characterization, 11. pp. 1795-1803.

V

Venkatesh, R. and Srinivasan, K. and Sridevi Annapurna, Singh (2017) Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats. Biomedicine and Pharmacotherapy, 91. pp. 408-414.

VenuGopal,, K. S. and Anu Appaiah, K. A. (2017) Seed incorporation during vinification and its impact on chemical and organoleptic properties in Syzygium cumini wine. Food Chemistry, 237. pp. 693-700.

Vijaya, R. Dirisala and Rahul, R. Nair and Giridhar, P. (2017) Recombinant pharmaceutical protein production in plants: unraveling the therapeutic potential of molecular pharming. Acta Physiologiae Plantarum, 39. pp. 1-9.

Vijayakumar, Rajendran and Anilkumar, Krishnegowda and Vasanthi, Nachiappan (2017) Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced hyperlipidemia in Saccharomyces cerevisiae. Journal of Food Science and Technology, 54 (9). pp. 2965-2972. ISSN 0022-1155

Vipin, A. V. and Raksha, R. K. and Nawneet Kumar, K. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity. Biomedicine and Pharmacotherapy, 91. pp. 415-424.

Y

Yashaswini, P. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2017) Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity. International Journal of Biological Macromolecules, 94 (Pt B). pp. 781-787.

Yashaswini, P. S. and Nawneet Kumar, K. and Sridevi Annapurna, Singh (2017) Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability and anti-inflammatory activity. Food Chemistry, 228. pp. 330-337.

Yashaswini, P. S. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2017) In vivo modulation of LPS induced leukotrienes generation and oxidative stress by sesame lignans. Journal of Nutritional Biochemistry, 41. pp. 151-157. ISSN 0955-2863

Yogesh, D. and Prakash, M. Halami (2017) Fibrinolytic enzymes of Bacillus spp.: an overview. International Food Research Journal, 24 (1). pp. 35-47.

This list was generated on Thu Feb 22 14:37:36 2018 IST.